The Fun Of Cooking

About this eBook

Author

Benton, Caroline French, -1923

Title

The Fun of Cooking: A Story for Girls and Boys

Credits

Produced by Annie McGuire. This book was produced from scanned images of public domain material from the Google Print archive.

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking -- Juvenile literature

Category

Text

eBook-No.

33213

Project Gutenberg

https://www.gutenberg.org/ebooks/33213

Release Date

July 21, 2010

Copyright

Public domain in the USA.

Contents

1. 1.THE FUN OF COOKING
2. 2.THE FUN OF COOKING — A STORY FOR BOYS AND GIRLS — BY — CAROLINE FRENCH BENTON — WITH ILLUSTRATIONS — BY SARAH K. SMITH — NEW YORK — THE CENTURY CO. — 1915 — To — DEAR LITTLE KATHARINE THE FIFTH
3. 3.CONTENTS
4. 4.LIST OF ILLUSTRATIONS
5. 5.THE FUN OF COOKING
6. 6.CHAPTER I — THE DAY BEFORE CHRISTMAS — CHRISTMAS CAKES — OATMEAL MACAROONS — ICING — TARTLETS — POP-CORN BALLS — BROWNIES — GINGERBREAD MEN — CHRISTMAS ELVES
7. 7.CHAPTER II — SUPPER AT THE HOUSE IN THE WOODS — STUFFED BAKED POTATOES — COCOA — BAKING-POWDER BISCUITS — CHEESE DREAMS — OYSTER STEW — SCRAMBLED EGGS
8. 8.CHAPTER III — JACK'S SCHOOL-LUNCHEONS — SANDWICHES — MEAT SANDWICHES — EGG SANDWICHES — CHEESE SANDWICHES — LETTUCE SANDWICHES — SARDINE SANDWICHES — SWEET SANDWICHES — "PERFECTLY LOVELY" GINGERBREAD — PEANUT WAFERS — CHOCOLATE CRACKERS — DEVILED EGGS — CHICKEN SALAD — FRENCH DRESSING — LUNCHEON FRUIT SALAD
9. 9.CHAPTER IV — THE BIRTHDAY PICNIC — VEAL LOAF — TOASTED SARDINE SANDWICHES — ORANGE MARMALADE SANDWICHES — SPICY COOKIES — MARGUERITES — ORANGE BASKETS — PICNIC LEMONADE — STUFFED DATES
10. 10.CHAPTER V — SUNDAY NIGHT SUPPER — BAKED CUSTARDS — CURRANT CAKES — SCALLOPED SALMON — WHITE SAUCE — CREAMED POTATOES — MUFFINS — TEA — COFFEE
11. 11.CHAPTER VI — MILDRED'S SCHOOL PARTY — PACKING A FREEZER — PLAIN ICE-CREAM — FRUIT ICE-CREAM — CHOCOLATE ICE-CREAM — GRAPE-JUICE LEMONADE — FROZEN STRAWBERRIES — ICE-CREAM AND STRAWBERRIES — PARFAIT
12. 12.CHAPTER VII — STRAWBERRY TIME — PLAIN TOMATO SALAD — YELLOW TOMATO SALAD (BROWNIE'S) — CREAMED CHICKEN — STRAWBERRY SHORTCAKES — STRAWBERRIES FOR A FIRST COURSE — STRAWBERRY CAKE — STRAWBERRY RUSSE — BOX SHORTCAKES
13. 13.CHAPTER VIII — IN CAMP — CAMP COFFEE — HAM AND EGGS — CORN-CAKES — BAKED POTATOES — BROILED FISH — WARMED-OVER FISH — BOILED POTATOES — PANCAKES — SMALL FISH, BROILED — PANNED FISH — CORNED-BEEF HASH — STEAMED SALMON — FRIED POTATOES
14. 14.CHAPTER IX — IN CAMP (CONTINUED) — TEN-MINUTE STEW — FRIED SALT PORK — FISH-BALLS — FRIED CORN-MEAL MUSH — BAKED BEANS — CAMPER'S BREAD — BOILED CORN — ROAST CORN — BAKED FISH — BOILED ONIONS — CAMP PUDDING
15. 15.CHAPTER X — JAMS AND JELLY — JAM — GRAPE JAM — SPICED FRUIT — APPLE CONSERVE — CRANBERRY CONSERVE — APPLE JELLY
16. 16.CHAPTER XI — A HALLOWE'EN SUPPER — PIGS IN BLANKETS — SPANISH EGGS — SCALLOPED POTATOES — TOMATO AND CHEESE SANDWICHES — DEVILED HAM SANDWICHES — PANNED OYSTERS, CREAMED — CREAMED EGGS — STUFFED PINEAPPLE
17. 17.CHAPTER XII — WHEN MOTHER BLAIR WAS SICK — CREAM SOUP — CHICKEN BROTH — JUNKET CUSTARD — POACHED EGGS — CEREAL WITH DATES — CREAM TOAST — GOLDENROD EGGS — BAKED APPLE — SOFT CUSTARD
18. 18.CHAPTER XIII — A DOLL-AND-LITTLE-GIRL PARTY — RICE PATTIES — POTATO PUFF — MADE-OVER JELLY — PLAIN CORNSTARCH PUDDING — CHOCOLATE CORNSTARCH PUDDING — ALMOND CORNSTARCH PUDDING
19. 19.CHAPTER XIV — WHEN NORAH WAS AWAY — CREAMED DRIED BEEF — APPLE SAUCE — OATMEAL — SPANISH TOMATOES — EGGS IN RAMEKINS — EASY MEAT PIE — CREAMED SALMON — HOT SARDINES
20. 20.CHAPTER XV — THANKSGIVING DAY SUPPER — CRANBERRY JELLY — SCALLOPED OYSTERS — CHOCOLATE CREAM — NUT CAKES — STRING-BEAN SALAD — MULLED GRAPE-JUICE
21. 21.CHAPTER XVI — CANDY FOR THE FAIR — SALTED ALMONDS — COFFEE CANDY — FONDANT — CHOCOLATE COCOANUT CAKES — PINOCHE — NUT CREAMS — CHOCOLATE SQUARES
22. 22.CHAPTER XVII — EXAMINATION DAY
23. 23.INDEX

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