The Food Question: Health and Economy
by Various
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Language: English
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About this eBook
- Author
- Various
- Credits
- Produced by Larry B. Harrison and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Food
- Category
- Text
- Project Gutenberg
- eBook-No. 54721
- Release Date
- May 14, 2017
- Copyright
- Public domain in the USA.
Contents
- 1.Untitled
- 2.THE FOOD QUESTION
- 3.The FOOD QUESTION
- 4.CONTENTS
- 5.Publishers' Foreword
- 6.Hoover says —
- 7.FOOD ECONOMY
- 8.FOOD ELEMENTS and SIMPLICITY of DIET
- 9.Necessary Knowledge to Careful Planning
- 10.VITAMINES and CALORIES
- 11.A Word of Advice to Women
- 12.FRUITS AND THEIR DIETETIC VALUE
- 13.TEN REASONS FOR A FLESHLESS DIET
- 14.Physical Benefits of Joy
- 15.STIMULANTS and CONDIMENTS
- 16.SIMPLE MENUS and RECIPES
- 17.The USE of LEFT-OVERS
- 18.Transcriber's Note:
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