The Flowing Bowl

About this eBook

Author

Spencer, Edward, 1844-1910

Title

The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

Credits

E-text prepared by ellinora, RichardW, and the Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Internet Archive ( archive.org)

Language

English

LoC Class

TP: Technology: Chemical technology

Subject

Alcoholic beverages

Category

Text

Project Gutenberg

eBook-No. 57179

Release Date

May 18, 2018

Copyright

Public domain in the USA.

Contents

1. 1.E-text prepared by ellinora, RichardW, and the Online Distributed Proofreading Team ( http://www.pgdp.net ) from page images generously made available by Internet Archive ( https://archive.org ) — THE FLOWING BOWL, by EDWARD SPENCER
2. 2.PREFACE
3. 3.CONTENTS
4. 4.CHAPTER I THE OLD ADAM
5. 5.CHAPTER II MORE FRIGHTFUL EXAMPLES
6. 6.CHAPTER III DRINKS ANCIENT AND MODERN — Kokemaar . — Mead , — Metheglin — Mead and Braggon, or Braggonet , — Sack ?” — Sack Posset — English Sack , — To make Usquebaugh. — Clary Wine . — Apricock Wine ,
7. 7.CHAPTER IV SOME OLD RECIPES — White Bastard — Mum — English Champagne . — Ebulum . — Cock Ale . — Muskadine — Lemon Wine , — Barley Wine — King William’s Posset . — To make the Pope’s Posset. — Frontiniac Wine — Renish Wine ,
8. 8.CHAPTER V GLORIOUS BEER — Brewing of Strong Ale , — To make Strong Beer — Beer Soup. — Ale Cup (Cold). — Ale Flip (Hot). — Ale Posset (Hot). — Mulled Ale (Very Hot). — Wassail, or Swig (Cold) , — Brown Betty — Ale Flip — Rumfustian. — Mother-in-law , — Uncle , — Small Lem and a Dash , — Brasenose Ale
9. 9.CHAPTER VI ALL ALE — Bass — Brewing of Bottle-Ale .
10. 10.CHAPTER VII A SPIRITUOUS DISCOURSE
11. 11.CHAPTER VIII OTHER SPIRITS — Rum Booze.
12. 12.CHAPTER IX CUPS WHICH CHEER — Donald’s Cup. — Badminton . — Balaclava Cup. — Another Claret Cup. — Yet Another. — One More , — My Ideal Claret Cup. — “For’ard On” Cup. — Cider Cup, or Cold Tankard. — Perry Cup — Crimean Cup. — Orgeat. — Race-day Cup. — Loving Cup. — Rochester — Champagne Cup — Chablis Cup. — Red Cup — Freemason. — Porter Cup. — Tennis Cup.
13. 13.CHAPTER X PUNCH — “ English Punch ,” — Glasgow Punch , — Oxford Punch or Classical Sherbet — Capillaire , — Noyeau Punch . — Gin Punch . — Milk Punch . — Restorative Punch. — Almond Punch. — Egg Punch. — Shrub Punch , — Rack Punch — Vauxhall Punch — Uncle Toby. — Victoria Punch. — Yorkshire Punch. — Champagne Punch. — Halo Punch ,
14. 14.CHAPTER XI STRANGE SWALLOWS — Absinthe — Arrack. — Bhang , — Saké , — Vodka — Plain Water , — The Original Intoxicant — Chi Chi , — Kafta ,
15. 15.CHAPTER XII “THE BOY”
16. 16.CHAPTER: XIII THE OLD WINES AND THE NEW — Bishop , — Vintages.
17. 17.CHAPTER XIV THE LONG AND THE SHORT OF IT — Catawba Cobbler , — Moselle Cobbler. — “ Hatfield ,” — Saratoga Cocktail. — Arctic Regions. — Brandy-and-Soda. — Brandy Daisy. — Bull’s Milk — Julap, or Julep. — Mint Julep . — Pine-apple Julep. — Saratoga Brace-up. — A Burglar’s Brew. — Cocktails , — Brandy Cocktail. — Champagne Cocktail. — Coomassie Cocktail. — Jersey Cocktail. — Manhattan Cocktail. — Bengal Cocktail. — Newport Cocktail. — Gin Cocktail. — A “Swizzle,” — Martini Cocktail. — Sherry Cocktail — Sunrise Cocktail — Jockey-Club Cocktail — Whisky Cocktail — Knickerbein , — L’Amour Poussée , — Brandy Scaffa — Corpse Reviver — Golden Slipper — Heap of Comfort.
18. 18.CHAPTER XV STILL HARPING ON THE DRINK — Ale Sangaree. — Brandy Sangaree. — Gin Sangaree — Port Wine Sangaree. — Porteree — Sherry Sangaree — Slings — John Collins , — Brandy Smash. — Champagne Smash. — Gin Smash. — Whisky Smash — Santa Cruz Smash. — Apple Jack Sour — Bourbon Sour. — Brandy Sour — Whisky Sour — Gin Sour — Sherry Sour. — Home Ruler — Burning Brandy , — Prairie Oyster — Turkey Oyster — Port Wine Negus. — Sherry Negus — Egg Nogg — Sherry Egg Nogg — A Doctor , — A Surgeon-Major , — Blue Blazer — Locomotive. — Rumfustian. — Pope — Bull’s Milk. — Brandy Champirelle — Black Stripe. — Bosom Caresser. — Colleen Bawn. — White Wine Whey — Pepper Posset. — Cider Posset. — Sack Posset
19. 19.CHAPTER XVI “APPLE SASS” — Hippocras.
20. 20.CHAPTER XVII CORDIALS AND LIQUEURS — Cherry Brandy. — Cherry Gin — Cherry Whisky — Sloe Gin. — Highland Cordial. — King Charles II.’s Surfeit-Water . — Ginger Brandy . — Orange-flower Brandy. — Carraway Brandy. — Kümmel . — Anisette . — Apricot Brandy. — Quince Whisky. — Orange Brandy — The Saffron Cordial , — Curaçoa — Cassis , — Chartreuse. — Twist . — Kirschenwasser. — Noyeau — Parfait Amour — Maraschino . — Ginger Cordial.
21. 21.CHAPTER XVIII THE AFTERMATH OF REVELRY — “ Against Drunkennesse. — “ To Cure Spleen or Vapours. — The Best Pick-me-up — Anchovy Toast. — Baltimore Egg Nogg — Orange Quinine — Brandy-and-Soda , — A Scorcher — Brazil Relish. — St. Mark’s Pick-me-up , — Bitters — Devilled Biscuit
22. 22.CHAPTER XIX THE DRINKS OF DICKENS
23. 23.CHAPTER XX SWORN OFF! — A Superior Lemon Squash. — Almond Comfy. — Temperance Cider. — Drink for Dog Days , — Citron de Luxe . — Cherry Cobbler — D. D. — Raspberry Squash. — Raspberry Vinegar. — Elderberry Punch. — Cold Spring-water
24. 24.INDEX OF RECIPES

Community reviews

Sign in to write a review.

No reviews yet.