The Feeding of School Children

About this eBook

Author

Bulkley, M. E. (Mildred Emily), 1881-1958

Credits

E-text prepared by MWS, David King, and the Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Internet Archive ( archive.org)

Language

English

LoC Class

LB: Education: Theory and practice of education

Subject

School children -- Food

Category

Text

Project Gutenberg

eBook-No. 57313

Release Date

June 12, 2018

Copyright

Public domain in the USA.

Contents

1. 1.E-text prepared by MWS, David King, and the Online Distributed Proofreading Team ( http://www.pgdp.net ) from page images generously made available by Internet Archive ( https://archive.org ) — The Feeding of School Children
2. 2.The Ratan Tata Foundation
3. 3.PREFACE
4. 4.CONTENTS
5. 5.Introduction
6. 6.CHAPTER I THE HISTORY OF THE MOVEMENT FOR THE PROVISION OF SCHOOL MEALS — (a)—Provision by Voluntary Agencies. — (b)—The Organisation of the Voluntary Agencies. — (c)—The Demand for State Provision. — (d)—Provision by the Guardians. — (e)—The Education (Provision of Meals) Act.
7. 7.CHAPTER II THE ADMINISTRATION OF THE EDUCATION (PROVISION OF MEALS) ACT — (a)—The Adoption of the Act. — (b)—Canteen Committees, their constitution and functions. — (c)—The Selection of the Children. — (d)—The Preparation and Service of the Meals. — (i) The Time of the Meal. — (ii) The Dietary. — (iii) Preparation and Distribution of the Meals. — (iv) The Service of the Meals. — (e)—The Provision of Meals during the Holidays. — (f)—The Provision for Paying Children and Recovery of the Cost. — (g)—Overlapping between the Poor Law and the Education Authorities. — (h)—The Provision of Meals at Day Industrial Schools and Special Schools. — (i)—The Underfed Child in Rural Schools. — Conclusions.
8. 8.CHAPTER III THE PROVISION OF MEALS IN LONDON — (a)—The Organisation of the Voluntary Agencies. — (b)—The Assumption of Responsibility by the County Council. — (c)—The Extent of the Provision. — (d)—The Care Committee. — (e)—The Provision for Paying Children. — (f)—The Service of the Meals. — (g)—Overlapping with the Poor Law Authority. — APPENDIX EXAMPLES OF FEEDING CENTRES IN LONDON — (a)—School, visited October, 1913. — (b)—School, visited June, 1913. — (c)—Centre, visited May, 1913. — (d)—Centre, visited March, 1913. — (e)—Centre, visited June, 1913. — (f)—Centre, visited October, 1913.
9. 9.CHAPTER IV THE EXTENT AND CAUSES OF MALNUTRITION
10. 10.CHAPTER V THE EFFECT OF SCHOOL MEALS ON THE CHILDREN
11. 11.CHAPTER VI THE EFFECT ON THE PARENTS
12. 12.CHAPTER VII CONCLUSIONS — Summary of Conclusions
13. 13.APPENDIX I EXAMPLES OF MENUS — (1) Bradford — Spring Dietary, 1913 — (2) Leeds — Winter Dietary — Summer Dietary — (3) West Ham. — Winter Dietary. — (4) Acton. — (5) London. — Winter Menu. — Summer Menu. — Dinners for Infants — (6) Grassington (Yorkshire) — Sample Menus [545]
14. 14.APPENDIX II THE PROVISION OF MEALS IN SCOTLAND
15. 15.APPENDIX III THE PROVISION OF MEALS ABROAD — (a) France — (i) The Cantines Scolaires in Paris — (ii) Provision in other French Towns. — (b) Switzerland — (c) Italy — (d) Germany — (e) Austria — (f) Belgium — (g) Holland — (h) Denmark — (i) Norway — (j) Sweden — (k) United States of America
16. 16.INDEX

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