The Expert Waitress
by Anne Frances Springsteed
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Language: English
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About this eBook
- Author
- Springsteed, Anne Frances
- Title
- The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
- Credits
- Produced by David Edwards, Carol Brown, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Household employees -- Handbooks, manuals, etc.
- Category
- Text
- eBook-No.
- 49202
- Project Gutenberg
- https://www.gutenberg.org/ebooks/49202
- Release Date
- June 12, 2015
- Copyright
- Public domain in the USA.
Contents
- 1.Transcriber's Note — THE EXPERT WAITRESS
- 2.ANNE FRANCES SPRINGSTEED — PREFACE — CONTENTS — Breakfast — Luncheon — Dinner — Supper — Afternoon Tea — Picnic and Travelling Luncheons — Care of Dining-Room — Care of Pantry — Washing Dishes — Care of Silver, Etc. — Lamps — Carving — Care of Carvers — General Rules — Miscellaneous Instructions — Useful Suggestions — In the Invalid’s Room — Truthfulness in the Waitress — Adaptability — A Servant’s Contract — THE END — BOOKS FOR THE HOUSEHOLD.
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