Naturally sensitive and contemplative, and averse from the rough
manners and petty tyranny of his schoolfellows, the young student found
companionship in a few choice books, of which A’Kempis’ Imitation
of Christ seems to have been at that time one of the most read. At
the Sorbonne Michelet carried away some of the most valued prizes,
which were conferred with all the éclat of the public awards of the
Académie. At the age of 24, having graduated as doctor in philosophy,
he obtained the chair of History in the Rollin College. His manner,
original and full of enthusiasm, though wanting often in method and
accuracy, possessed an irresistible fascination for his readers; and
all, who had the privilege of listening to him, were charmed by his
earnest eloquence.
In 1847 his advanced political views deprived him once more of his
professorial post and income, in which the Revolution of the next year,
however, reinstated him. The coup d’état of 1851 finally banished
him from public life—at least as far as teaching was concerned—for
being too conscientious to subscribe the oath of allegiance to the
new Empire. Michelet, like an eminent writer of the present day,
upon principle, elected to be his own publisher; a fact which, in
conjunction with the unpopularity of his opinions, considerably
lessened the sale and circulation of his books; and, by this
independency of action, the historian was a pecuniary loser to a great
extent.
Deprived of the means of subsistence by his conscientiousness, he
left Paris almost penniless, and sought an asylum successively in
the Pyrenees and on the Normandy coast. In 1856 appeared the book
with which the name of Michelet will hereafter be most worthily
associated—the one which may be said to have been written with his
heart’s blood. That the taste of the reading world was not entirely
corrupt, was proved by the rapid sale of this the most popular of
all his productions. A new edition of L’Oiseau came from the press
each year for a long period of time, and it has been translated into
various European languages. How far the attractiveness of the book,
through the illustrative genius of Giacomelli, influenced the buying
public; how far the surpassing merits of the style and matter of the
work—we will not stay to determine; but it is certain that The Bird
at once established his popularity as a writer, and relieved his
pecuniary needs. L’Oiseau was followed by several other eloquent
interpretations of Nature. But the first—there can be no question with
persons of taste—remains the masterpiece. It is, indeed, unique in its
kind in literature—by the intense sympathy and love for the subject
which inspired the writer. It is the only book which treats the Bird
as something more than an object of interest to the mere classifier,
to the natural-history collector, or to the “sportsman.” It considers
the winged tribes—those of the non-raptorial kinds—as possessed of
a high intelligence, of a certain moral faculty, of devoted maternal
affection—of a soul, in fine.
The calamities of his native land he so greatly loved, through the
corrupt government which had brought upon it the devastations of a
terrible war, ending, by a natural sequence, in the fearful struggle
of the suffering proletariat, deeply affected the aged champion of
the rights of humanity. Almost broken-hearted, he withdrew from his
accustomed haunts and went to Switzerland, and afterwards to Italy. He
died at Hyères, in 1874, in the 77th year of his age. A public funeral,
attended by great numbers of the working classes, awaited him in the
capital.
Extolling the greater respect of the Hindus for other life, as
exhibited in their sacred scriptures, Michelet vindicates the
pre-eminently beneficent character of the Cow, in Europe so
ungratefully treated by the recipients of her bounty:—
This Michelet never wearies of repeating, and he returns again and
again to a truth which is scorned by the modern self-seeking and
money-getting, as it was by the fighting, wholly barbarous, world:—
Like Shelley, he firmly believed in the indefinite amelioration of our
world by the ultimate triumph of principles of humaneness, so that
the “sting of death” and of pain might almost, if not entirely, be
removed:—
He upbraids the sportsman no less than he does the scientist, and finds
sufficient cause for the too general sterility of the intellect in the
habituation to slaughter, and in disregard for the subject species:—
Although, as has already been indicated, Michelet evidently had not
examined the scientific basis of akreophagy, yet all his aspirations
and all his sympathies, it is also equally evident, were for the
bloodless diet. With Locke and Rousseau, and many others before
him, he presses upon mothers the vital import of not perverting
the early preferences of their children for the foods prescribed
by unsophisticated nature and their own truer instincts. In one of
his books, the most often republished, in laying down rules for the
education of young girls, he thus writes:—
APPENDIX. — I. HESIOD. — II. — III. — IV. OVID. — V. MUSONIUS (1 ST C ENTURY , A.D.), — VI. LESSIO. 1554–1623, — VII. COWLEY. 1620–1667. — VIII. TRYON. 1634–1703. — IX. HECQUET. 1661–1737. — X. POPE. 1688–1744. — XI. CHESTERFIELD. 1694–1773. — XII. JENYNS. 1704–1787. — XIII. PRESSAVIN. 1750. — XIV. SCHILLER. 1759–1805. — XV. BENTHAM. 1749–1832. — XVI. SINCLAIR. 1754–1835. — XVII. BYRON. 1788–1824.
THE original of the English version, given in the beginning of this
work, is as follows:—
Νήπιοι, οὐδὲ ἴσασιν, ὀσῳπλέον ἣμισυ Παντός,
Οὐδ’ ὃσον ἐν Μαλάχῃ τε καὶ Ἀσφοδέλῳ μέγ’ ὄνειαρ.
* * * * * * *
Χρύσεον μὲν πρώτιστα γένος μερόπων ἀνθρώπων
Ἀθάνατοι ποίησαν Ὀλύμπια δώματ’ ἔχοντες.
Ὣστε θεοί δ’ ἐζωον ἀκηδέα θυμὸν ἔχοντες,
Νόσφιν ἄτερ τε πόνων καὶ ὀϊζύος· οὐδέ τι δειλὸν
Γῆρας ἐπῆν, αἰεὶ δε πόδας καὶ χεῖρας ὁμοῖοι
Τέρποντ’ ἐν θαλίῃσι κακῶν ἔκτοσθεν ἀπάντων·
Θνῆσκον δ’ ὡς ὑπνῳ δεδμημένοι· ἐσθλὰ δὲ πάντα
Τοῖσιν ἔην· καρπὸν δ’ ἔφερε ζείδωρος Ἄρουρα
Αὐτομάτη, πολλόν τε καὶ ἄφθονον· οἱ δ’ ἐθελημοὶ
Ἣσυχοι εργ’ ἐνέμοντο σὺν ἐσθλοῖσιν πολέεσσιν,
[Ἀφνειοὶ μήλοισι, φίλοι μακάρεσσι θεοῖσι]
[285]
Αὐτὰρ ἐπειδὴ τοῦτο γένος κατὰ γαῖα κάλυψεν,
Τοὶ μὲν δαίμονες εἰσι Διὸς μεγάλου διὰ βουλὰς
Ἐσθλοί, ἐπιχθόνιοι, φύλακες θνητῶν ἀνθρώπων,
[286]
Οἳ ῥα φυλάσσουσιν τε δίκας καὶ σχέτλια ἔργα,
Ἡρα ἑσσάμενοι πάντῃ φοιτῶντες ἐπ’ αῖαν,
Πλαυτοδόται· καὶ τοῦτο γέρας βασιλήϊον ἔσχον.
* * * * * * *
Ζεὺς δὲ Πατὴρ τρίτον ἄλλο γένος μερόπων ἀνθρώπων
Χάλκειον ποίησε * *
Οὐδέ τι σῖτον
Ἣσθιον, ἀλλ’ ἀδάμαντος ἔχον κρατερόφρονα θυμόν,
Ἄπλητοι· μεγάλη δὲ βίν καὶ χεῖρες ἄαπτοι
Ἐξ ὤμων ἐπέφυκον ἐπὶ στιβαροῖσι μέλεσσιν.
Ἔργα καὶ Ἣμεραι (Works and Days), passim.
Extracts from “The Golden Verses” (Χρυσᾶ Ἔπη).
An Exposition of Pythagorean Doctrine, of the Third Century, B.C., in
Hexameters. (See pages 21, 22.)
κρατεῖν δ’ εἰθίζεο τῶνδε—
Γαστρὸς μὲν πρώτιστα, καὶ ὑπνοῦ, λαγνείης τε,
Καὶ θυμοῦ· πρήξεις δ’ αἰσχρόν ποτε μήτε μετ’αλλοῦ
Μήτ’ ἰδίῃ· πάντων δε μαλίστ’ αἰσχύνεο σαυτόν.
Εἶτα Δικαιοσύνην ἀσκεῖν ἐργῳ τε λόγῳ τε.
Μηδ’ ἀλογίστως σαυτὸν ἐχειν περὶ μηδὲν ἔθιζε·
Αλλα γνῶθε μὲν ὡς θανέειν πέπρωται ἃπασι.
* * * * * * *
Μηδεὶς μήτε λόγῳ σε παρείπῃ, μήτε τι ἔργῳ,
Πρήξαι μήτ’ εἰπείν ὃ τι τοι μὴ βέλτερον ἔστι·
Εἰθίζου δε διαίταν ἔχειν καθάρειον, ἄθρυπτον.
* * * * * * *
Μηδ’ ὓπνον μαλακοῖσιν ἐπ’ ὄμμασι προσδέξασθαι
Πρὶν τῶν ἡμερινῶν ἔργων τρὶς ἓκαστον ἐπελθεῖν—
Πῆ παρέβην· Τί δ’ ἔρεξα· Τί μοι δέον ουκ ἐτελέσθη·—
Ἀρξάμενος δ’ ἀπὸ πρώτου ἐπέξιθι καὶ μετεπείτα
Δειλὰ μὲν ἐκπρήξας, ἐπεπλήσσεο· Χρηστὰ δε τέρπνου.
Ταῦτα πόνει, ταῦτ’ ἐκμελέτα· τούτων χρὴ ἐρᾷν.
Ταῦτα σε τῆς θείης Ἀρετῆς εἰς ἴχνια θήσει·
Ναὶ μὰ Τὸν ἁμετέρᾳ ψυχᾷ Παραδόντα Τετρακτύν,
Παγὰν ἀενάον Ψύσεως * * *
Τούτων δε κρατήσας
Γνώσῃ ἀθανάτων τε Θεῶν, θνητῶν τ’ ἀνθρώπων
Σύστασιν, ῇτε ἓκαστα διέρχεται, ῇτε κπατεῖται.
Γνώσῃ δ’ ᾖ θέμις ἐστὶ, Φύσω περὶ παντὸς ὁμοίην
Ὦστε σε μήτε ἄελπτ’ ἐλπιζειν, μήτε τι λήθειν.
Γνώσῃ δ’ ἀνθρώπους αὐθαίρετα πήματ’ ἔχοντας
Τλήμονες, οἳ τ’ ἀγαθῶν πέλας ὄντων οὐκ ἐσοπῶσιν
Οὔτε κλύουσι· λύσιν δὲ Κακῶν παῦποι συνίσασι.
Ζεῦ Πάτερ, ἦ πολλῶν κε κακῶν λύσειας ἃπαντας,
Εἰ πᾶσιν δείξαις οἳω τῷ δαίμονι χρῶνται.
Ἄλλα σὺ θάρσει, ἐπεὶ θεῖον γένος ἐστὶ βροτοῖσιν,
Οἷς ἱερα προφέπουσα Φύσις δείκνυσιν ἒκαστα
Ὧν εἰ σοί μέτεστι, κρατήσεις ὧν σε κελεύω
Ἐξακέσας, ψυχὴν δὲ πόνην ἀπὸ τῶνδε σαώσεις.
Ἀλλ’ εἴργου βρωτῶν ὧν εἴπομεν, ἔν τε καθάρμοις,
Ἐν τε λύσει ψυχῆς κρίνην, καὶ φράζευ ἓκαστα,
Ἡνίοχον γνώμην στήσας καθύπερθεν ἀρίστην·
Ἠν δ’ ἀπολείψας σῶμα ἐς αἰθερ’ ἐλεύθερον ἔλθης,
Ἔσσεαι ἀθάνατος, θεὸς, ἀμβρότος, οὐκ ἔτι θνητός.
[287]
IN Texts from the Buddhist Canon, Love or Compassion for all living
beings is thus inculcated by Buddha, in a sermon addressed to a number
of women (belonging to a class of hunters) whose husbands were then
engaged on one of their predatory excursions:—
“He who is humane does not kill; he is ever able to preserve [his
own?] life. This principle is imperishable. Whosoever observes it,
no calamity shall betide that man. Politeness, indifference to
worldly things, hurting no one, without place for annoyance—this
is the character of the Brahma Heaven. Ever exercising love towards
the infirm; pure, according to the teaching of Buddha; knowing when
sufficient has been had; knowing when to stop.
“There are eleven advantages which attend the man who practises
compassion, and is tender to all that lives: his body is always
in health (happy); he is blessed with peaceful sleep, and when
engaged in study he is also composed; he has no evil dreams, he is
protected by Heaven (Devas) and loved by men; he is unmolested by
poisonous things, and escapes the violence of war; he is unharmed
by fire or water; he is successful wherever he lives, and, when
dead, goes to the Heaven of Brahma.”
When he had uttered these words, both men and women were admitted into
the company of his disciples, and obtained rest.
There was, in times gone by, a certain mighty King, called Ho-meh
(love-darkness), who ruled in a certain district where no tidings of
Buddha or his merciful doctrine had yet been heard; but the religious
practices were the usual ones of sacrifice and prayer to the gods for
protection. Now it happened that the King’s mother, being sick, the
physicians having vainly tried their medicine, all the wise men were
called to consult as to the best means of restoring her health.... On
the King asking them [the Brahman priests] what should be done, they
replied ... sacrifices of a hundred beasts of different kinds should
be offered on the four hills (or to the four quarters), with a young
child, as a crowning oblation to Heaven. [Here follows a description
of the King ordering a hundred head of Elephants, Horses, Oxen, and
Sheep to be driven along the road from the Eastern Gate towards the
place of sacrifice, and how their piteous cries rang through heaven
and earth.—Editor’s Note.] On this Buddha, moved with compassion,
came to the spot, and preached a sermon on “Love to all that Live,” and
added these words:—
“If a man live a hundred years, and engage the whole of his time
and attention in religious offerings to the gods, sacrificing
Elephants and Horses, and other life, all this is not equal to one
act of pure love in saving life.”
See Texts from the Buddhist Canon, commonly known as Dhammapada—with
accompanying Narratives—Translated from the Chinese, by Samuel Beal,
Professor of Chinese, University College, London—Trübner, 1878: and
the similar scene in The Light of Asia, where Buddha interposes at
the moment of a religious sacrifice:—
“But Buddha softly said,
‘Let him not strike, great King!’ and therewith loosed
The victim’s bonds, none staying him, so great
His presence was. Then, craving leave, he spake
Of life which all can take but none can give,
Life, which all creatures love and strive to keep,
Wonderful, dear and pleasant unto each,
Even to the meanest; yea, a boon to all
Where Pity is, for Pity makes the world
Soft to the Weak, and noble for the Strong.
Unto the dumb lips of his flock he lent
Sad pleading words, shewing how man, who prays
For mercy to the Gods, is merciless,
Being as God to those: albeit all Life
Is linked and kin, and what we slay have given
Meek tribute of the milk and wool, and set
Fast trust upon the hands that murder them.
* * * * * * *
“Nor, spake he, shall one wash his spirit clean
By blood; nor gladden gods, being good, with blood;
[288]
Nor bribe them, being evil: nay, nor lay
Upon the brow of innocent bound beasts
One hair’s weight of that answer all must give
For all things done amiss or wrongfully,
Alone—each for himself—reckoning with that
The fixed arithmic of the Universe,
Which meteth good for good and ill for ill,
Measure for measure, unto deeds, words, thoughts.
* * * * * * *
“While still our Lord went on, teaching how fair
This earth were, if all living things be linked
In friendliness, and common use of foods,
Bloodless and pure; the golden grain, bright fruits,
Sweet herbs which grow for all, the waters wan,
Sufficient drinks and meats—which when these heard,
The might of gentleness so conquered them,
The priests themselves scattered their altar-flames
And flung away the steel of sacrifice:
And through the land next day passed a decree
Proclaimed by criers, and in this wise graved
On rock and column: ‘Thus the King’s will is:—
There hath been slaughter for the Sacrifice,
And slaying for the Meat, but henceforth none
Shall spill the blood of life, nor taste of flesh,
Seeing that Knowledge grows, and Life is one,
And mercy cometh to the merciful.’”
[289]
See also the annexed extracts from the Buddhist Sacred Scriptures,
written probably about the third century B.C.:—
“The Short Paragraphs on Conduct.”—The Kûla Sîlam.
1. “Now wherein, Vâsettha, is his [the true disciple’s] Conduct
good? Herein, O Vâsettha, that putting away the Murder of that
which lives, he abstains from Destroying Life. The cudgel and
the sword he lays aside; and, full of Modesty and Pity, he is
compassionate and kind to all beings that have life.
“This is the kind of Goodness that he has.
[After strict prohibitions of Robbery and Unchastity, Gautama
Buddha proceeds.]
4. “Putting away Lying, he abstains from speaking Falsehood.
He speaks Truth. From the Truth he never swerves. Faithful and
trustworthy, he injures not his fellow-men by deceit.
“This is the kind of Goodness that he has.
5. “Putting away Slander, he abstains from Calumny. What he learns
here he repeats not elsewhere, to raise a quarrel against the
people here. What he learns elsewhere, &c. Thus he lives as a
binder together of those who are divided, an encourager of those
who are friends, impassioned for Peace, a speaker of words that
make for Peace.
“This, too, &c.
6. “Putting away Bitterness of Speech, he abstains from harsh
language. Whatever word is humane, pleasant to the ear, lovely,
reaching to the heart, urbane—such are the words he speaks.
7. “Putting away Foolish Talk, he abstains from Vain Conversation,
&c.
8. “He abstains from Injuring any Herb [uselessly] or any Animal.
He takes but one meal a day, abstaining from food at night-time, or
at the wrong time, &c.
10. “He abstains from Bribery, Cheating, Fraud, and Crooked Ways.
“This, too, &c.
11. “He refrains from Maiming, Killing, Imprisoning,
Highway-Robbery, Plundering Villages, or obtaining money by threats
of Violence.
1. “And he lets his mind pervade one quarter of the World with
thoughts of Love, and so the second, and so the third, and so
the fourth. And thus the whole Wide World above, below, around,
and everywhere, does he continue to pervade with heart of
Love—far-reaching, grown great, and beyond measure.
2. “Just, Vâsettha, as a mighty Trumpeter makes himself heard, and
that without difficulty, in all the four directions, even so, of
all Things that have Shape or Life, there is not one that he passes
by or leaves aside; but he regards them all with mind set free, and
deep-felt love.
“Verily this, Vâsettha, is the way to a state of union with Brahmâ.
3. “And he lets his mind pervade all parts of the World with
thoughts of Pity, Sympathy, and Equanimity.
9. “When he had thus spoken, the young Brâhmans, Vâsettha and
Bhâradvâga, addressed the Blessed One, and said:—
‘Most excellent, Lord, are the words of thy mouth, most excellent!
Just as if a man were to set up that which is thrown down, or
were to reveal that which is hidden away, or were to point out
the right road to him who has gone astray, or were to bring a
Lamp into the Darkness, so that those who have eyes can see
eternal forms—just even so, Lord, has the Truth been made known
to us, in many a figure, by the Blessed One. And we, even we,
betake ourselves, Lord, to the Blessed One, as our Refuge, to the
Truth and to the Brotherhood. May the Blessed One accept us as
disciples, as true believers from this time forth, so long as life
endures!’”—Buddhist Suttas, Translated from Pâli, by T. W. Rhys
Davids. Sacred Books of the East. Ed. by Max Müller, Clarendon
Press, Oxford. 1881.
As for the older (sacerdotal) religionism of the Peninsula—that of
Brahma—the force of Truth obliges us here to remark that, while the
great mass of the Hindus continue to shrink with disgust and abhorrence
from the Slaughter-house and from the sanguinary diet of their
conquerors and rulers, Mohammedan and Christian, the richer classes,
and even many of the Brahmins and priests have long conformed, in great
measure at least, to Western dietetic practices; and (the flesh of the
Cow or Ox excepted), no more than other religionists do they scruple to
violate the laws of their Sacred Books—the Vedas—which, however,
are not so humane as the teaching of the great Founder of Buddhism,
as preserved in the Buddhist Sacred Scriptures, the Tripataka, being
more essentially ritual and ceremonial than its popular off-shoot.
Yet there are traces in the sacred writings of Hinduism of a strong
consciousness of the irreligionism of feeding upon slaughtered animals,
as in the Laws of Manu, their Sacred Legislator, where it is laid down
that:—
“The man who forsakes not the Laws, and eats not flesh-meat like
a blood-thirsty demon, shall attain good-will in this world, and
shall not be afflicted with Maladies.”—(Quoted in the Works of Sir
Wm. Jones, vol. iii., 206.)
“The man who perceives in his own soul the Supreme Good present
in all beings acquires equanimity towards them all, and shall be
absorbed, at last, in the highest Essence—even in that of the
Almighty himself.”—Conclusion of the Laws of Manu.
It is superfluous to insist upon the fact that inhabitants of the
hotter and, in particular, of the tropical regions of the globe
have, as a matter of course, even less valid pretexts for resorting
to butchering than have the natives of colder climates; and that
proportionally, therefore, is the reprobation to which they are
obnoxious. (See, among other recent testimony, that of Shib Chunder
Bose in his interesting book—The Hindus as they Are. London: Ed.
Stanford, 1881). The writer has usefully exposed the yearly-increasing
evils to India from the example of English dietetic habits.
THE original (the peculiar beauties of which cannot easily be
represented in a modern idiom) of the English version already given in
this work, with the concluding verses omitted in that translation, is
here subjoined:—
Primusque animalia mensis
Arcuit imponi: primus quoque talibus ora
Docta quidem solvit, sed non et credita, verbis:—
“Parcite, mortales, dapibus temerare nefandis
Corpora. Sunt Fruges; sunt deducentia ramos
Pondere Poma suo, tumidæque in vitibus Uvæ.
Sunt Herbæ Dulces; sunt, quæ mitescere flammâ,
Mollirique queant. Nec vobis lacteus Humor
Eripitur, nec Mella thymi redolentia florem.
Prodiga divitias alimentaque mitia Tellus
Suggerit: atque epulas sine Cæde et Sanguine præbet.
Carne Feræ sedant jejunia; nec tamen Omnes.
Quippe Equus, et Pecudes, Armentaque gramine vivunt.
At quibus ingenium est immansuetumque ferumque—
Armeniæ Tigres, iracundique Leones,
Cumque Lupis Ursi—dapibus cum sanguine gaudent.
Heu quantum Scelus est—in viscera viscera condi,
Congestoque avidum pinguescere corpore corpus,
Alteriusque animantem animantis vivere leto!
Scilicet in tantis opibus, quas optima Matrum
Terra parit, nil to nisi tristia mandere sævo
Vulnera dente juvat, ritusque referre Cyclopum?
Nec, nisi perdideris alium, placare voracis
Et male morati poteris jejunia ventris?
At vetus illa Ætas, cui fecimus Aurea nomen,
Fœtibus arboreis et, quas humus educat, Herbis
Fortunata fuit: nee polluit ora Cruore.
Tunc et Aves tutas movere per aëra pennas,
Et Lepus impavidus mediis erravit in agris:
Nec sua credulitas piscem suspenderat hamo.
Cuncta sine insidiis, nullamque timentia Fraudem,
Plenaque Pacis erant. Postquam non utilis auctor
Victibus invidit (quisquis fuit ille virorum),
Corporeasque dapes avidam demersit in alvum.
Fecit iter sceleri; primâque e cæde Ferarum
Incaluisse putem maculatum sanguine ferrum.
Idque satis fuerat; nostrumque petentia letum
Corpora missa neci, salvâ pietate, fatemur:
Sed quàm danda neci, tàm non epulanda, fuerunt.
* * * * * * * *
Quid meruistis, Oves, placidum pecus, inque tuendos
Natum homines, pleno quæ fertis in ubere nectar?
Mollia quæ nobis vestras velamina Lanas
Præbetis, Vitâque magis quàm morte juvatis.
Quid meruêre Boves—animal sine fraude dolisque
Innocuum, simplex, natum tolerare labores?
Immemor est demùm, nee Frugum, munere dignus,
Qui potuit, curvi dempto modo pondere aratri,
Ruricolam mactare suum: qui trita labore
Illa, quibus toties durum renovaverat Arvum,
Tot dederat messes, percussit colla securi.”
“Nec satis est quòd tale nefas committitur: ipsos
Inscripsêre Deos sceleri, numenque Supernum
Cæde Laboriferi credunt gaudere Juvenci!
Victima labe carens, et præstantissima formâ,
(Nam placuisse nocet), vittis præsignis et auro,
Sistitur ante aras, auditque ignara precantem:
Imponique suæ videt, inter cornua, fronti
Quas coluit fruges, percussaque sanguine cultros
Inficit in liquidâ prævisos forsitan undâ.
Protinus ereptas viventi pectore fibras
Inspiciunt: mentesque Deûm scrutantur in illis!
[290]
“Unde fames Homini vetitorum tanta ciborum?
Audetis vesci, genus O Mortale! Quod, oro,
Ne facite: et monitis animos advertite nostris.
Cumque Boûm dabitis cæsorum membra palato
Mandere vos vestros scite et sentite Colonos.
* * * * * * * *
“Neve Thyestêis cumulemur viscera mensis.
Quàm male consuescit, quàm se parat ille cruori.
Impius humano, Vituli qui guttura cultro
Rumpit, et immotas præbet mugitibus aures!
Aut qui vagitus similes puerilibus Hœdum
Edentem jugulare potest; aut Alite vesci
Cui dedit ipse cibos—Quantum est, quod desit in istis
Ad plenum facinus! Quò transitus inde paratur!
“Bos aret, aut mortem senioribus imputet annis:
Horriferum contra Borean Ovis arma ministret;
Ubera dent saturæ manibus præstanda Capellæ.
Retia cum pedicis, laqueosque, artesque dolosas
Tollite: nec Volucrem viscatâ fallite virgâ,
Nec formidatis Cervos eludite pinnis,
Nec celate cibis uncos fallacibus hamos.
Perdite, si qua nocent: verùm hæc quòque perdite tantùm:
Ora vacent epulis, alimentaque congrua carpant.”
Metamorphoseon, Lib. xv. 72–142, 462–478.
Nor is this the only passage in his writings in which the Pagan poet
proves himself to have been not without that humaneness and feeling so
rare alike in non-Christian and in Christian poetry. In the charming
story of the visit of the disguised and incarnate Celestials to the
cottage of the pious peasants, Philemon and Baucis, Ovid takes the
opportunity to present an alluring picture of the innocent fruits which
were placed before the divine guests—a picture which, probably, was
present to Milton in recording the similar hospitality of Eve.
Among the fragrant dishes—“savoury fruits, of taste to please true
appetite”—appear Figs, Nuts, Dates, Plums, Grapes, Apples, Olives,
Radishes, Onions, and Endive, with Honey, Eggs, and Milk:—
“Ponitur hìc bicolor sinceræ bacca Minervæ,
Conditaque in liquidâ Corna autumnalia fæce:
Intubaque et Radix, et Lactis massa Coacti:
Ovaque, non acri leviter versata Favillâ.
* * * * * * * *
Hìc Nux, hìc mista est rugosis Carica Palmis,
Prunaque, et in patulis redolentia Mala canistris,
Et de purpureis collectæ vitibus Uvæ.
Candidus in medio Favus est: super omnia vultus
Accessêre boni.” * * * *
We are not surprised, however, that, notwithstanding all this variety
of sufficient foods, ignorant peasants, imitating the vicious examples
of their rich neighbours, thought it due to “hospitality” to sacrifice
life; and they were on the point of slaughtering the only non-human
being belonging to them—a Goose, the “guardian of the cottage”—when
the heavenly visitants intervene, and forbid the unnecessary
barbarism:—
“Unicus anser erat, minimæ custodia villæ,
Quem Dîs hospitibus domini mactare parabant.
Ille celer pennâ tardos ætate fatigat,
Eluditque diu. Tandemque est visus ad ipsos
Confugisse Deos. Superi vetuêre necari:
‘Dîque sumus,’” &c.
When the rest of the inhabitants of Phrygia, were, for their
wickedness, destroyed by indignant Heaven, the two old peasants, we
may add, found safety from the general Deluge. (Metam. viii.
664–688).[291]
It may be noted in this place that the great “Epicurean” poet, Horace
(Ovid’s contemporary), bon-vivant though he was, and apparently
uninspired by humanitarian feeling, yet now and again expresses his
conviction of the superiority of the Fruit to the Flesh banquet, and of
the greater compatibility of the former with the poetic genius. E.g.
Carmina I., 31. Ad Apollinem:—
Me pascunt Olivæ
Me Cichorea levesque Malvæ.
(“Olives, Endives, and easily-digested Mallows are
my fare.”)
Satire II. 2. “Frugality.:”—
“Quæ virtus et quanta, boni, sit vivere Parvo,
* * * * * * *
Discite non inter lances mensasque nitentes,
Cum stupet insanis acies fulgoribus, et cum
Acclinis falsis animus meliora recusat,
Verum hic impransi mecum disquirite—
Male Vervum examinat omnis
Corruptus judex.
* * * * * * *
Cum labor extuderit fastidia, siccus, inanis
Sperne cibum vilem: nisi Hymettia mella Falerno
Ne biberis diluta. . . .
Cum sale Panis
Latrantem stomachum bene leniet. . . .
Non in caro nidore voluptas
Summa sed in te ipso. Tu pulmentaria qucere
Sudando: pinguem vitiis albumque neque ostrea,
Nec scarus aut poterit peregrina juvare lagois.
* * * * * * *
Num vesceris istâ
Quam laudas, plumâ? Cocto num adest honor idem?
* * * * * * *
At vos
Præsentes Austri, coquite horum obsonia.
* * * * * * *
Ergo
Si quis nunc mergos suaves edixerit assos,
Parebit pravi docilis Romana juventus.
* * * * * * *
Accipe nunc, victus tenuis quæ quantaque secum
Afferat. Imprimis valeas bene. . . . .”
His arraignment of the rich glutton, who obliges and allows the poor
man to starve in the midst of plenty, is worthy of the morality of
Seneca:—
“Ergo,
Quod superat, non est melius quo insumere possis?
Cur eget indignus quisquam te divite?”
A STOIC writer of great repute with his contemporaries, son of a
Roman Eques, was born at Volsinii (Bolsena), in Etruria, at the end
of the reign of Augustus. He was banished by Nero, who especially
hated the professors of the Porch; but by Vespasian he was held in
extraordinary honour when the rest of the philosophers were expelled
from Rome. The time of his death is uncertain. He was the author of
various philosophical works which are characterised by Suïdas as
“distinguished writings of a highly philosophic nature,” who also
attributes to him (but on uncertain evidence) letters to Apollonius
of Tyana. We are indebted for knowledge of his opinions to a work (of
unknown authorship) entitled Memoirs of Musonius the Philosopher. It
is from this work that Stobæus (Anthologion), Aulus Gellius, Arrian,
and others seem to have borrowed, in quoting the dicta of the great
Stoic teacher. All the extant fragments of his writings are carefully
collected by Peerlkamp (Haarlem, 1822). (See also Herr Ed. Baltzer’s
valuable monograph, Musonius: Charakterbild aus Der Römischen
Kaiserzeit. Nordhausen, 1871):—
“On diet he used to speak often and very earnestly, as of a matter
important in itself and in its effects. For he thought that
continence in meats and drinks is the beginning and groundwork of
temperance. Once, forsaking his usual line of argument, he spoke as
follows:—
“‘As we should prefer cheap fare to costly, and that which is easy
to that which is hard to procure, so also, that which is akin
to man to that which is not so. Akin to us is that from plants,
grains, and such other vegetable products as nourish him well;
also what is derived from (other) animals—not slaughtered, but
otherwise serviceable. Of these foods the most suitable are such
as we may use at once without fire, for such are readiest to hand.
Such are fruits in season, and some herbs, milk, cheese, and
honeycombs. Moreover such as need fire, and belong to the classes
of grains or herbs, are also not unsuitable, but are all, without
exception, akin to man.’
“Eating of flesh-meat he declared to be brutal, and adapted to
savage animals. It is heavier, he said, and hindering thought and
intelligence; the vapour arising from it is turbid and darkens the
soul, so that they who partake of it abundantly are seen to be
slower of apprehension. As man is [at his best] most nearly related
to the Gods of all beings on earth, so, also, his food should be
most like to that of the Gods. They, he said, are content with the
steams that rise from earth and waters, and we shall take the food
most like to theirs, if we take that which is lightest and purest.
“So our soul also will be pure and clear, and, being so, will be
best and wisest, as Heracleitus judges when he says the clear
soul is wisest and best. As it is, said Musonius, we are fed far
worse than the irrational beings; for they, though they are driven
fiercely by appetite as by a scourge, and pounce upon their food,
still are devoid of cunning and contrivance in regard to their
fare—being satisfied with what comes in their way, seeking only
to be filled and nothing further. But we invent manifold arts and
devices the more to sweeten the pleasure of food and to deceive the
gullet. Nay, to such a pitch of daintiness and greediness have we
come, that some have composed treatises, as of music and medicine,
so also of cookery, which greatly increase the pleasure in the
gullet, but ruin the health. At any rate, you may see that those
who are fastidious in the choice of foods are far more sickly in
body—some even, like craving women, loathing customary foods, and
having their stomachs ruined. Hence, as good-for-nothing steel
continually needs sharpening, so their stomachs at table need the
continual whet of some strong tasting food.... Hence, too, it is
our duty to eat for life, not for pleasure (only), at least if we
are to follow the excellent saying of Socrates, that, while most
men lived to eat, he ate to live. For, surely, no one, who aspires
to the character of a virtuous man, will deign to resemble the
many, and live for eating’s sake as they do, hunting from every
quarter the pleasure which comes from food.
“Moreover, that God, who made mankind, provided them with meats
and drinks for preservation, not for pleasure, will appear from
this. When food is most especially performing its proper function
in digestion and assimilation, then it gives no pleasure to the man
at all—yet we are then fed by it and strengthened. Then we have
no sensation of pleasure, and yet this time is longer than that in
which we are eating. But if it were for pleasure that God contrived
our food, we ought to derive pleasure from it throughout this
longer time, and not merely at the passing moment of consumption.
Yet, nevertheless, for that brief moment of enjoyment we make
provision of ten thousand dainties; we sail the sea to its
furthest bounds; cooks are more sought after than husbandmen.
Some lavish on dinners the price of estates, and that though their
bodies derive no benefit from the costliness of the viands.
“Quite the contrary; it is those who use the cheapest food who are
the strongest. For example, you may, for the most part, see slaves
more sturdy than masters, country-folk than towns-folk, poor than
rich—more able to labour, sinking less at their work, seldomer
ailing, more easily enduring frost, heat, sleeplessness, and the
like. Even if cheap food and dear strengthens the body alike,
still we ought to choose the cheap; for this is more sober and
more suited to a virtuous man; inasmuch as what is easy to procure
is, for good men, more proper for food than what is hard—what is
free from trouble than what gives trouble—what is ready than what
is not ready. To sum up in a word the whole use of diet, I say
that we ought to make its aim health and strength, for these are
the only ends for which we should eat, and they require no large
outlay.”[292]
BORN at Brechten, a town in Brabant, of influential family, this noted
Hygeist, at a very early age, exhibited so exceptional a disposition as
to be known among his school-fellows as the “prophet.” His ardour for
learning was so intense as to cause him to forget the hours of meals,
and to reduce his time for sleep to the shortest period possible.
Having obtained a scholarship at the Arras College in Louvain, Lessio
pursued the course of studies there with the greatest success, and by
his fellow-students was proclaimed “prince of philologers.” At the age
of seventeen he entered the Society of Jesus. Two years later he was
elected to the Chair of Philosophy at Douai. In 1585 he accepted the
Professorship of Theology at Louvain.
So extraordinary were the respect and veneration which he had attracted
in his Order and from all who had access to him, that not only did his
death cause the greatest regret, but (as we are assured) his friends
contended among themselves for possession of every possible relic and
memento “of one who had composed so admirable works.” He was interred
before the high altar of the church of his college in Louvain. Held
in high honour during life, after his death so rare an ornament of
his Church was signally eulogised by the Pope, Urbano VIII.; and he
was even believed to have worked miracles. His praises are especially
recorded in a book entitled De Vitâ et Moribus R. P. Leonardi
Lessii—reprinted at Paris, 1644.
Principal Writings: De Justitiâ et de Jure Actionum, Humanarum, &c.
(reprinted seven times). Many of the propositions, it seems, eventually
came under the censure of the Theological Faculty, the Bishops, and the
Pontiffs.
Quæ Fides et Religio sit Capessenda, Consultatio. Anvers, 1610.
In the estimation of S. François de Sales, a work “not so much that of
Lessio as of an Angel of the Judgment (Ange du Grand Conseil).”
Hygiasticon (Anvers, 1613–14, 8vo); it is superfluous to remark, his
really valuable work. It was translated from the Latin into French by
Sebastian Hardy, with the title of Le Vrai Régime de Vivre pour la
Conservation du Corps et de l’Ame. Paris, 1646. Another editor, La
Bonnodière, added notes, republishing it under the title of De la
Sobriété et de Ses Avantages. Paris, 1701.
“Lessio,” writes the author of the article in the Biographie
Universelle, “having been condemned by the physicians to have no
more than two years longer to live, himself studied the principles of
Hygiene, was struck by the example of Cornaro, resolved to imitate
him, and found himself so well from such imitation that he translated
his book (Della Vita Sobria), joining to it the results of his own
experience, to which he owed the prolongation of his life by forty
years.” For the rest, he was a man of extensive erudition; and Justus
Lipsius celebrates, in some fine verse, the variety of his talents.
(See Biog. Universelle Ancienne et Moderne. À Paris, chez Michaud,
1819.)
The Hygiasticon is prefaced by testimonials from three eminent
physicians, setting forth their concurrence in the principles of the
author. The English translation (1634) has prefixed to it addresses, in
verse, to him; one of which is by Crashaw, the friend of Cowley, and
a Dialogue between Glutton and Echo, also in verse. Affixed to this
edition are an English version of Cornaro, by George Herbert, and a
translation of an anonymous treatise by another Italian writer—That a
Spare Diet is better than a Splendid and Sumptuous One: A Paradox.
In his chap. v. “Of the Advantages which a Sober Diet brings to the
Body, and first, That it freeth almost from all Diseases”—Lessio
promises the adherents of it, that in the first place:—
“It cloth free a man and preserve him from almost all manner
of diseases. For it rids him of catarrhs, coughs, wheezings,
dizziness, and pain in the head and stomach. It drives away
apoplexies, lethargies, falling-sickness, and other ill-affections
of the brain. It cures the gout in the feet and in the hands; the
sciatica and diseases in the joints. It also prevents crudity
(indigestion), the parent of all diseases. In a word, it so tempers
the humours, and maintains them in an equal proportion, that they
hurt not any way, either in quantity or quality. And this both
reason and experience do confirm. For we see that those who keep
themselves to a sober course of diet are very seldom, or rather
never, molested with diseases; and if at any time they happen to
be oppressed with sickness, they do bear it much better, and
sooner recover than those others whose bodies are full fraught with
ill-humours.
“I know very many who, though they be weak by natural constitution,
and well grown in years, and continually busied in employments of
the mind, nevertheless by the help of this temperance, live in
health, and have passed the greater part of their lives, which have
been many years long, without any notable sickness....
“The self-same comes to pass in wounds, bruises, puttings out of
joint, and breaking of bones; in regard that there is either no
flux at all of ill-humours, or, at least, very little of that part
affected.... Furthermore an abstinent diet doth arm and fortify
against the plague; for the venom thereof is much better resisted
if the body be clear and free—wherefore Sokrates brought to pass
that he himself was never sick of the plague, which ofttimes
greatly wasted the city of Athens, where he lived, as Laertius
writeth. The third commodity of the diet is that, although it doth
not cure such diseases as are incurable in their own nature, yet
it doth so much mitigate and allay them as that they are easily
borne, and do not much hinder the functions of the mind. This is
seen by daily experience.”
Lessio proceeds to descant upon the other benefits of the reformed
regimen—such as that it prolongs life (other things being equal) to
extreme old age, produces cheerfulness, activity, memory, and the
like.[293]
Moffet, another hygienic writer of the sixteenth century, demands
indignantly:—
“Till God (i.e., Superstition or Fraud) would have it so [the
slaying of other animals for food], who dared to touch with his
lips the remnant of a dead carcase? or to set the prey of a wolf,
or the meat of a falcon, upon his table? Who, I say, durst feed
upon those members which, lately, did see, go, bleat, low, feel,
and move?[294]
“Nay, tell me, can civil and human eyes yet abide the slaughter of
an innocent ‘beast,’ the cutting of his throat, the smashing him on
the head, the flaying of his skin, the quartering and dismembering
of his limbs, the sprinkling of his blood, the ripping up of his
veins, the enduring of ill-savours, the heaving of heavy sighs,
sobs, and groans, the passionate struggling and panting for life,
which only hard-hearted butchers can endure to see?
“Is not the earth sufficient to give us meat, but that we must also
rend up the bowels of ‘beasts,’ birds, and fishes? Yes, truly,
there is enough in the earth to give us meat; yea, verily, and
choice of meats, needing either none or no great preparation, which
we may take without fear, and cut down without trembling; which,
also, we may mingle a hundred ways to delight our taste, and feed
on safely to fill our bellies.”—Health’s Improvement, by Dr. W.
Moffet (ed. 1746), as quoted by Ritson. The author died in 1604.
THE author of the Anatomy of Abuses, a writer of the same period,
denouncing the unnatural and luxurious living of his time, compares the
two diets with equal force and truth:—
“I cannot persuade myself otherwise, but that our niceness
and cautiousness in diet hath altered our nature, distempered
our bodies, and made us subject to hundreds of diseases and
discrasies (indigestions) more than ever our forefathers were
subject unto, and consequently of shorter life than they.... Who
are sicklier than they who fare deliciously every day? Who is
corrupter? Who belcheth more? Who looketh worse? Who is weaker and
feebler than they? Who hath more filthy phlegm and putrefaction
(replete with gross humours) than they? And, to be brief, who dieth
sooner than they?
“Do we not see the poor man who eateth brown bread (whereof some
is made of rye, barley, peason, beans, oats, and such other
gross grains), and drinketh small drink, yea, sometimes water, and
feedeth upon milk, butter and cheese—I say do we not see such a
one healthfuller, stronger, fairer complexioned, and longer-living
than the other that fares daintily every day; and how should it be
otherwise?”—Stubbes’s Anatomy of Abuses, 1583. Quoted by Ritson
(Abstinence from Flesh: A Moral Duty.).
AMONG the poets of the age second only to Milton and to Dryden. The
Garden, from which we extract the following just sentiments, is
prefixed by way of dedication to the Kalendarium Hortense of John
Evelyn, his personal and political friend. The Gardener’s Almanac, it
is worthy of note, is one of the earliest prototypes of the numerous
more modern treatises of the kind. It had reached a tenth edition in
1706.
“When Epicurus to the world had taught
That pleasure is the chiefest good,
(And was, perhaps, i’th’ right, if rightly understood),
His life he to his doctrine brought,
And in a garden’s shade that Sovereign pleasure sought:
Whoever a true Epicure would be.
May there find cheap and virtuous luxury.
Vitellius his table which did hold
As many creatures as the ark of old—
That fiscal table to which every day
All countries did a constant tribute pay—
Could nothing more delectable afford
Than Nature’s Liberality—
Helped with a little Art and Industry—
Allows the meanest gardener’s board.
The wanton Taste no Flesh nor Fowl can choose,
For which the Grape or Melon it would lose,
Though all th’ inhabitants of Earth and Air
Be listed in the Glutton’s bill of fare.
* * * * * * * *
Scarce any Plant is growing here.
Which against Death some weapon does not bear.
Let Cities boast that they provide
For life the ornaments of Pride;
But ’tis the Country and the Field
That furnish it with Staff and Shield.
The Garden. Chertsey, 1666.
ONE of the best known of the seventeenth century humane Hygeists, was
born at Bibury, a village in Gloucestershire. His father was a tiler
and plasterer, who by stress of poverty was forced to remove his son,
when no more than six years of age, from the village school, and to set
him at the work of spinning and carding, (the woollen manufacture being
then extensively carried on in Gloucestershire). At eight years of age
he became so expert, he tells us, as to be able to spin four pounds a
day, earning two shillings a week. At the age of twelve he was made
to work at his father’s employment. At this period he first learned
to read. He next took to keeping sheep. With the sum of three pounds,
realised by the sale of his four sheep, he went to London to seek his
fortune, when seventeen years old, and bound himself apprentice to a
“castor-maker,” in Fleet Street. His master was an Anabaptist—“an
honest and sober man;” and, after two years’ apprenticeship, Tryon
adopted the same religious creed. All his spare time was now devoted
entirely to study; and, with the usual ardour of scholars who depend
upon their own talents and exertions, he scarcely gave any time to food
or sleep. The holiday period, too, spent by his fellow-apprentices in
eating and drinking, and gross amusements, was utilised in the same
way. Science, and Physiology in particular, attracted his attention.
At the age of twenty-three he first adopted the reformed diet, “my
drink being only water, and food only bread and some fruit, and that
but once a day for some time; but afterwards I had more liberty given
me by my guide, Wisdom, to eat butter and cheese; my clothing being
mean and thin; for, in all things, self-denial was now become my real
business.” This strict life he maintained for more than a year, when he
relapsed, at intervals, during the next two years. At the end of this
period he had become confirmed in his reform, and he remained to the
end strictly akreophagist, and, indeed, strictly frugal, “contenting
myself with herbs, fruits, grains, eggs, butter and cheese for food,
and pure water for drink.” About two years after his marriage he made
voyages to Barbadoes and to Holland in the way of trade—“making
beavers.” He finally settled himself in England, and at the age of
forty-eight he published his first book on Dietetics.
His brief autobiography, from which the above facts are drawn, ends at
this period. His editor adds, as to his appearance and character: “his
aspect easily discovered something extraordinary; his air was cheerful,
lively, and brisk; but grave with something of authority, though he was
of the easiest access. Notwithstanding he was of no strong make, yet,
through his great temperance, regularity, and by the strength of his
spirits and vigour of his mind, he was capable of any fatigue, even to
his last illness, equally with any of the best constitutions of men
half his years. Through all his lifetime he had been a man of unwearied
application, and so indefatigable that it may be as truly said of him
as it can be of any man that he was never idle; but of such despatch
that, though fortune had allotted him as great multiplicity of business
as, perhaps, to any one of his contemporaries, yet, without any
neglect thereof, he found leisure to make such a search into Nature,
that perhaps few of this age equalled him therein: and not only into
Nature, but also into almost all arts and sciences, of some whereof he
was an improver, and of all innocent and useful ones an encourager and
promoter.”[295]
In spite of that penetration of mind and justness of thought which
influenced him to abandon the cruelty and coarseness of the orthodox
diet, the author of The Way to Health could not free himself from
certain of the credulous fancies of his age; and, it must be admitted,
his writings are by no means exempt from such prejudices. It is as a
moral reformer that he has deserved our respect, and of his numerous
books the following are noteworthy:—
A Treatise on Cleanliness in Meats and Drinks. London, 1682.
The Way to Health, Long Life, &c. 1683, 1694, 1697. 3 vols., 8vo.
Friendly Advice to the Gentlemen-Planters of the East and West
Indies. London, 1684.
The Way to Make All People Rich: or, Wisdom’s Call to Temperance
and Frugality. 1685.
Wisdom’s Doctrine: or, Aphorisms and Rules for Preserving the
Health of the Body and the Peace of the Mind. 1696.
England’s Grandeur and the Way to Get Wealth: or, Promotion of
Trade Made Easy and Lands Advanced. 1699. 4to.
Nothing can be more just or forcible than these expostulations:—
“Most men will, in words, confess that there is no blessing this
world affords comparable to health. Yet rarely do any of them
value it as they ought to do till they feel the want of it. To
him that hath obtained this goodly gift the meanest food—even
bread and water—is most pleasant, and all sorts of exercise and
labour delightful. But the contrary makes all things nauseous and
distasteful. What are full-spread Tables, Riches, or Honours, to
him that is tormented with distempers? In such a condition men do
desire nothing so much as Health. But no sooner is that obtained,
but their thoughts are changed, forgetting those solemn promises
and resolutions they made to God and their own souls, going on in
the old road of Gluttony, taking little or no care to continue
that which they so much desired when they were deprived of it.
“Happy it were if men did but use the tenth part of that care and
diligence to preserve their minds and bodies in Health, as they
do to procure those dainties and superfluities which do generate
Diseases, and are the cause of committing many other evils, there
being but few men that do know how to use riches as they ought.
For there are not many of our wealthy men that ever consider that
as little and mean food and drink will suffice to maintain a
lord in perfect health as it will a peasant, and render him
more capable of enjoying the benefits of the Mind and pleasures
of the Body, far beyond all ‘dainties and superfluities.’ But,
alas! the momentary pleasures of the Throat-Custom, vanity,
&c., do ensnare and entice most people to exceed the bounds of
necessity or convenience; and many fail through a false opinion or
misunderstanding of Nature—childishly imagining that the richer
the food is, and the more they can cram into their bellies, the
more they shall be strengthened thereby. But experience shews to
the contrary; for are not such people as accustom themselves to the
richest foods, and most cordial drinks, generally the most infirm
and diseased?
“Now the sorts of foods and drinks that breed the best blood and
finest spirits, are Herbs, Fruits, and various kinds of Grains;
also Bread, and sundry sorts of excellent food made by different
preparations of Milk, and all dry food out of which the sun hath
exhaled the gross humidity, by which all sorts of Pulses and Grains
become of a firmer substance. So, likewise, Oil is an excellent
thing, in nature more sublime and pure than Butter.” ...
As to the unsuspected cause of the various diseases so abundant:—
“Many of the richest sort of people in this nation might know by
woful experience, especially in London, who do yearly spend many
hundreds, I think I may say thousands, of pounds on their ungodly
paunches. Many of whom may save themselves that charge and trouble
they are usually at in learning of Monsieur Nimble-heels, the
Dancing-Master, how to go upright; for their bellies are swollen up
to their chins, which forces them ‘to behold the sky,’[296] but not
for contemplation sake you may be sure, but out of pure necessity,
and without any more impressions of reverence towards the Almighty
Creator than their fellow-brutes; for their brains are sunk into
their bellies; injection and ejection is the business of their
life, and all their precious hours are spent between the platter
and the glass and the close-stool. Are not these fine fellows to
call themselves Christians and Right-Worshipfuls.”[297]
In his xiv chapter, “Of Flesh and its Operation on the Body and Mind,”
Tryon employs all his eloquence in proving that the practice of
slaughtering for food is not only cruel and barbarous in itself, but
originates, or, at all events, intensifies the worst passions of men.
Eulogising the milder manners of the followers of Pythagoras, and of
the Hindus generally, he tells his countrymen that:—
“The very same, and far greater, advantages would come to
pass amongst Christians, if they would cease from contention,
oppression, and (what tends and disposes them thereunto) the
killing of other animals, and eating their flesh and blood; and,
in a short time, human murders and devilish feuds and cruelties
amongst each other would abate, and, perhaps, scarce have a
being amongst them. For separation has greater power than most
imagine, whether it be from evil or from good; for whatever any
man separates himself from, that property in him presently is
weakened. Likewise, separation from cruelty does wonderfully
dispel the dark clouds of ignorance, and makes the understanding
able to distinguish between the good and evil principles—first in
himself, and then in all other things proportionably. But so long
as men live under the power of all kinds of uncleanness, violence,
and oppression, they cannot see any evil therein. For this cause,
those who do not separate themselves from these evils, but are
contented to follow the multitude in the left-hand-way, and resolve
to continue the religion of their fore-fathers—though thereby they
do but continue mere Custom, the greatest of tyrants—’tis, I
say, impossible for such people ever to understand or know anything
truly, either of divine or of human things....
“It is a grand mistake of people in this age to say or suppose:
That Flesh affords not only a stronger nourishment, but also more
and better than Herbs, Grains, &c.; for the truth is, it does yield
more stimulation, but not of so firm, a substance, nor so good
as that which proceeds from the other food; for flesh has more
matter for corruption, and nothing so soon turns to putrefaction.
Now, ’tis certain, such sorts of food as are subject to putrify
before they are eaten, are also liable to the same afterwards.
Besides, Flesh is of soft, moist, gross, phlegmy quality, and
generates a nourishment of a like nature; thirdly, Flesh heats the
body, and causeth a drought; fourthly, Flesh does breed great store
of noxious humours; fifthly, it must be considered that ‘beasts’
and other living creatures are subject to diseases[298] and many
other inconveniences, and uncleannesses, surfeits, over-driving,
abuses of cruel butchers, &c., which renders their flesh still more
unwholesome. But on the contrary, all sorts of dry foods, as Bread,
Cheese, Herbs, and many preparations of Milk, Pulses, Grains, and
Fruits; as their original is more clean, so, being of a sound firm
nature, they afford a more excellent nourishment, and more easy
of concoction; so that if a man should exceed in quantity, the
Health will not, thereby, be brought into such danger as by the
superfluous eating of flesh....
“What an ill and ungrateful sight is it to behold dead carcasses,
and pieces of bloody, raw, flesh! It would undoubtedly appear
dreadful, and no man but would abhor to think of putting it in
his mouth, had not Use and Custom from generation to generation
familiarised it to us, which is so prevalent, that we read in some
countries the mode is to eat the bodies of their dead parents
and friends, thinking they can no way afford them a more noble
sepulchre than their own bowells. And because it is usual, they
do it with as little regret or nauseousness as others have when
they devour the leg of a Rabbit or the wing of a Lark. Suppose a
person were bred up in a place where it were not a custom to kill
and eat flesh, and should come into our Leadenhall Market, or view
our Slaughter Houses, and see the communication we have with dead
bodies, and how blythe and merry we are at their funerals, and
what honourable sepulchres we bury the dead carcasses of beasts
in—nay, their very guts and entrails—would he not be filled with
astonishment and horror? Would he not count us cruel monsters, and
say we were brutified, and performed the part of beasts of prey,
to live thus on the spoils of our fellow-creatures?
“Thus, Custom has awakened the inhuman, fierce nature, which makes
killing, handling, and feeding upon flesh and blood, without
distinction, so easy and familiar unto mankind. And the same is
to be understood of men killing and oppressing those of their own
kind; for do we not see that a soldier, who is trained up in the
wars of bloody-minded princes, shall kill a hundred men without any
trouble or regret of spirit, and such as have given him no more
offence than a sheep has given the butcher that cuts her throat. If
men have but Power and Custom on their side, they think all is well.”
Whatever may be thought of the zealous attempt of the pious author to
meet the assertions of the (practical) materialists, who draw their
arguments from the Jewish Sacred Scriptures, or elsewhere, his replies
to the common subterfuges or prejudices of the orthodox dietists are
able and conclusive. His humane arguments, indeed, are worthy of the
most advanced thinkers of the present day; and those who are versed
in the anti-kreophagist literature of the last thirty years—in the
controversy in the press, and on the platform—will, perhaps, be
surprised to find that the ordinary prejudices or subterfuges of this
year “of Grace” are identical with those current in the year 1683. We
wish that we could transcribe some of these replies. We cannot forbear,
however, to quote his representation of the changed condition of things
under the imagined humanitarian régime:—
“Here all contention ceaseth, no hideous cries nor mournful groans
are heard, neither of man nor of ‘beast.’ No channels running with
the blood of slaughtered animals, no stinking shambles, nor bloody
butchers. No roaring of cannons, nor firing of towns. No loathsome
stinking prisons, nor iron grates to keep men from enjoying their
wife, children, and the pleasant air; nor no crying for want of
food and clothes. No rioting, nor wanton inventions to destroy as
much in one day as a thousand can get by their hard labour and
travel. No dreadful execrations and coarse language. No galloping
horses up hills, without any consideration or fellow-feeling
of the victim’s pains and burdens. No deflowering of virgins,
and then exposing them and their own young to all the miseries
imaginable. No letting lands and farms so dear that the farmer
must be forced to oppress himself, servants, and cattle almost
to death, and all too little to pay his rent. No oppressions of
inferiors by superiors; neither is there any want, because there
is no superfluity nor gluttony. No noise nor cries of wounded men.
No need of chirurgeons to cut bullets out of their flesh; nor no
cutting off hands, broken legs, and arms. No roaring nor crying out
with the torturing pains of the gout, nor other painful diseases
(as leprous and consumptive distempers), except through age, and
the relics of some strain they got whilst they lived intemperately.
Neither are their children afflicted with such a great number of
diseases; but are as free from distempers as lambs, calves, or the
young ones of any of the ‘beasts’ who are preserved sound and
healthful, because they have not outraged God’s law in Nature, the
breaking of which is the foundation of most, or all, cruel diseases
that afflict mankind; there being nothing that makes the difference
between Man and ‘Beasts’ in health, but only superfluity and
intemperance, both in quality and in quantity.”
His chapter, in which he deals with the relations between the sexes and
the married state, shews him to have been as much in advance of his
time, in a sound knowledge and apprehension of Physiology, and of the
laws of Health, in that important part of hygienic science, as he was
in the special branch of Diet.[299]
Affixed to this work is a very remarkable Essay, in the shape of A
Dialogue between an East-Indian Brachman and a French Gentleman,
concerning the Present Affairs of Europe. In this admirable piece, the
author ably exposes the folly no less than the horrors of war—and,
in particular, religious war—all which he ultimately traces to
the first source—the iniquities and barbarism of the Shambles. The
Dialogue is worthy of the most trenchant of the humanitarian writers
of the next century. It was by meeting with The Way to Health that
Benjamin Franklin, in his youth, was induced to abandon the flesh-diet,
to which revolutionary measure he ascribes his success, as well as
health in after life.
THIS meritorious medical reformer, at first intended for the Church,
happily (in the event) adopted the profession which he has so truly
adorned, by his virtues, as well as by his enlightened labours. After
a long and severe course of Anatomy and Physiology, in 1684 he was
admitted as “Doctor” at Reims, and as Fellow (Agrégé) in the College
of Physicians in his native town. He then returned to Paris to perfect
himself in physiological science. Disgusted with the tricasseries
which were excited against him by the members of his profession,
he withdrew (in 1688) to Port-Royal-des-Champs, where he succeeded
Hamon, who had just died, as physician. Here he practised the reforms
he taught, while he devoted himself to the most laborious works of
charity, giving all his time and attention to the poor for several
leagues round, and travelling the distances, great as they were, on
foot.
His health enfeebled by excessive labour in this way, he was induced
to retire from his post at Port-Royal, and he went back to the capital
where, having gone through the necessary formalities, he was regularly
enrolled as Doctor of the Paris University, receiving the official hat
after an examination of “rare success” (1697).
Soon afterwards the Faculty named him Docteur-Régent, and appointed
him to the post of Professor of Materia Medica. “Hecquet had soon
numerous and illustrious patients, and his services were eagerly
sought for, particularly in religious communities and in hospitals. He
attached himself to that of Charity.” In 1712 he was named Dean of the
Faculty. In the midst of so much work, he found time to publish several
medical books.
“He exercised his art with a noble disinterestedness. The poor were
his favourite patients. He presented himself at the houses of the rich
only when absolutely obliged, or when courtesy required it. He had
much studied his art, and contributed with all his power, to advance
it, as well by his writings as by his guidance and encouragement of
young physicians.... He was in correspondence with the most famous
savants and physicians of his age. His style in Latin is correct, and
does not want eloquence; in French he is more negligent, and a little
unpolished. He was animated (vif) in debate, and strongly attached to
his opinions; but he sought Truth in good faith.”
Amongst his numerous works are:—
De l’Indécence aux Hommes d’Accoucher les Femmes, et de l’Obligation,
de Celles-ci de nourrir leurs enfants. (On the Indecency of Male
Physicians Attending Women in Child-Birth) 1708. Traité des Dispenses
du Carême, 1709—his most celebrated book. De la Digestion et des
Maladies de l’Estomac, 1712. Novus Medicinæ Conspectus cum Appendice
De Peste, 1722. “He there combats the various systems upon the origin
of diseases, which he attributes to the disorders which supervene, in
accordance with the laws which direct the movement of the blood:” the
Plague, upon which he writes, was desolating the south of France at
that time. Also, at this period, various brochures upon the Small-Pox.
La Médecine, la Chirurgie, et la Pharmacie des Pauvres (1740–2),
his most popular book—La Brigandage de la Médecine (1755),
which he supplemented with Brigandage de la Chirurgie, et de la
Pharmacie—will sufficiently mark his attitude towards the orthodox
Schools of Medicine of his day. Le Naturalisme des Convulsions dans
les Maladies (1755), with several other books upon the same subject.
The history of the Convulsionnaires occupies a curious episode in
the religious history of the period, as it has occupied, and, in some
measure still, in fact, occupies the attention of physiologists and
psychologists of our own age. Hecquet, with the physiologists of the
present time, attributes the phenomena to physical and natural causes.
La Médecine Naturelle: “in this work the author alleges that it is
not in the blood only that is to be sought the causes of maladies, but
also in the nervous fluid.”[300]
The books in which he treats of reform in Dietetics are the Traité des
Dispenses and La Médecine des Pauvres.
However dietetically heterodox and heretical, the author of The
Treatise on Dispensations was of unsuspected ecclesiastical as well
as theological orthodoxy; yet he takes occasion, at the outset of
his book, to reproach his Church with its indifferentism towards so
essentially important a matter as Dietetics—scientific or moral:—
“It will, perhaps, be found that much theology enters into this
undertaking. We acknowledge it. One might even expect that some
zealous ecclesiastic or other would have done himself the credit of
sustaining so beautiful a cause (que quelque ecclesiastique zelé
se seroit fait gloire de soutenir une si belle cause). It might be
hoped, especially in an age like ours, when physical science is
in honour and for the benefit of everyone, and in which Medicine
has become the property of every condition.... It ought then to
have been the duty of so many Abbés, Monks and Religious Orders,
who invest themselves with the titles of physicians—who receive
their pay, who fill their employments—to advocate this part of
ecclesiastical discipline [abstinence]. But, instead of doing so,
though they undertake the care of the body, they, in fact, apply
themselves solely to the healing of maladies.... One can see
enough of it, nevertheless, to be convinced that the public has
gained less from their secrets than they themselves, while their
patients die more than ever under their hands....”
In Chap. VI., Que les Fruits, les Grains, les Legumes sont les Alimens
les plus Naturels à l’Homme, after appealing to Gen. i. and “the
Garden of Eden,” Hecquet proceeds to insist that our foods should be
analogous and consistent with the juices which maintain our life; and
these are Fruits, Grains, Seeds, and Roots. But prejudice, of long
standing, opposes itself to this truth. The false ideas attached to
certain traditional terms have warped the minds of the majority of the
world, and they have succeeded in persuading themselves that it is upon
stimulating foods that depend the strength and health of men. From
thence has come the love of wine, of spirituous liquors, and of gross
meats. The ambiguity (équivoque) comes from confounding the idea of
Remedy with that of Food.
“Here the greater part of the world take alarm. ‘How,’ say they,
‘can we be supported on Grains, which furnish but dry meal, fitter
to cloy than to nourish; on Fruits, which are but condensed water;
with vegetables, which are fit but for manure (fumier)?’ But this
meal, well prepared, forms Bread, the strongest of all aliments,
this condensed water is the same that has caused the Trees to
attain so great bulk, this fumier becomes such only because
they prepare vegetables badly, and eat of them to excess. Besides,
how can men affect to fear failure in strength, in eating what
nourishes even the most robust animals, who would become even
formidable to us, if only they knew their own strength.”
In Chap. VII., Que l’Usage de la Viande n’est pas le plus naturel à
l’Homme, ni absolument Nécessaire, he remarks:—
“It is incredible how much Prejudice has been allowed to operate
in favour of [flesh] meat, while so many facts are opposed to the
pretended necessity of its use.”
Having entered into the physiological argument, now so well-worn, among
other reasons he adduces the fact that “the soundest part of the world,
or the most enlightened, have believed in the obligation to abstain
from flesh,” and “the very nature of flesh, which is digested with
difficulty, and which furnishes the worst juices.”
Nature being uniform in her method of procedure, is anything else
necessary to determine whether Man is intended to live upon flesh-meats
than to compare the organs which have to prepare them for his
nourishment, with those of animals whom Nature manifestly has destined
for carnage? And herein it may be clearly recognised, since men have
neither fangs nor talons to tear flesh, that it is very far from being
the food most natural to them.
He quotes numerous examples of eminent persons, as well as of nations
in all times, and adds, as an argument not easy to be answered, that:—
“It is proved it would not be difficult to nourish animals who live
on flesh with non-flesh substances, while it is almost impossible to
nourish with flesh those who live ordinarily upon vegetable substances.”
Hecquet devotes several chapters to a description of various Fruits and
Herbs, and also of various kinds of Fish, which he holds to be much
less objectionable and more innocent food than flesh. Comparing the two
diets, we must acknowledge:—
“It causes our nature to revolt, and excites horror to eat raw
flesh, and as it is presented to us naturally; and it becomes
supportable for us to the taste and to the sight only after long
preparation of cooking, which deprives it of what is inhuman and
disgusting in its original state; and, often, it is only after
many various preparations and strange seasonings that it can
become agreeable or sanitarily good. It is not so with other meats:
the majority, as they come from the hand of Nature, without cookery
and without art, are found proper to nourish, and are pleasant to
the taste—plain proof that they are intended by Nature to maintain
our health. Fruits are of such property that, when well-chosen and
quite ripe, they excite the appetite by their own virtue, and
might become, without preparation, sufficing.... If Vegetables or
Fish have need of fire to accommodate them to our nature, the fire
appears to be used less to correct these sorts of foods than to
penetrate them, to make them soft and tender, and to develope what
in them is most proper and suitable for health.... In fine, it is
clear that vegetables and fish have need of less, and less strange
and récherché, condiments—all sensible marks that these aliments
are the most natural and suited to man.”[301]
Hecquet’s Traité des Dispenses received the formal approval and
commendation of several “doctors regent” of the Faculty of Medicine
of the Paris University, which testimonies are prefixed to the second
edition of 1710. With his English contemporary, Dr. Cheyne, and other
medical reformers, however, he experienced much insult and ridicule
from anonymous professional critics.
Primâque e cæde ferarum
Incaluisse putem maculatum sanguine ferrum.
(Ovid Metam. XV. 106).
“I cannot think it extravagant to imagine that mankind are no
less, in proportion, accountable for the ill use of their dominion
over the lower ranks of Beings, than for the exercise of tyranny
over their own species. The more entirely the inferior creation
is submitted to our power, the more answerable we should seem for
the mismanagement of it; and the rather, as the very condition of
Nature renders these beings incapable of receiving any recompense
in another life, for their ill-treatment in this.
“It is observable of those noxious animals, who have qualities
most powerful to injure us, that they naturally avoid mankind, and
never hurt us unless provoked, or necessitated by hunger. Man, on
the other hand, seeks out and pursues even the most inoffensive
animals on purpose to persecute and destroy them. Montaigne thinks
it some reflection on human nature itself, that few people take
delight in seeing ‘beasts’ caress or play together, but almost
every one is pleased to see them lacerate and worry one another.
“I am sorry this temper is become almost a distinguishing character
of our own nation, from the observation which is made by foreigners
of our beloved Pastimes—Bear-baiting, Cock-fighting, and the
like. We should find it hard to vindicate the destroying of
anything that has Life, merely out of wantonness. Yet in this
principle our children are bred, and one of the first pleasures we
allow them is the licence of inflicting Pain upon poor animals.
Almost as soon as we are sensible what Life is ourselves, we make
it our Sport to take it from other beings. I cannot but believe a
very good use might be made of the fancy which children have for
Birds and Insects. Mr. Locke takes notice of a mother who permitted
them to her children; but rewarded or punished them as they treated
well or ill. This was no other than entering them betimes into a
daily exercise of Humanity, and improving their very diversion to a
Virtue.
“I fancy, too, some advantage might be taken of the common notion,
that ’tis ominous or unlucky to destroy some sorts of Birds, as
Swallows or Martins. This opinion might possibly arise from the
confidence these Birds seem to put in us, by building under our
roofs, so that it is a kind of violation of the laws of Hospitality
to murder them. As for Robin-red-breasts, in particular, ’tis
not improbable they owe their security to the old ballad of the
Children in the Wood. However it be, I don’t know, I say, why
this prejudice, well-improved and carried as far as it would go,
might not be made to conduce to the preservation of many innocent
beings, who are now exposed to all the wantonness of an ignorant
barbarity....
“When we grow up to be men we have another succession of sanguinary
Sports—in particular, Hunting. I dare not attack a diversion
which has such Authority and Custom to support it; but must have
leave to be of opinion, that the agitation of that exercise, with
the example and number of the chasers, not a little contribute to
resist those checks which Compassion would naturally suggest in
behalf of the Animal pursued. Nor shall I say, with M. Fleury,
that this sport is a remain of the Gothic Barbarity; but I must
animadvert upon a certain custom yet in use with us, barbarous
enough to be derived from the Goths or even the Scythians—I mean
that savage compliment our Huntsmen pass upon ladies of quality who
are present at the death of a Stag, when they put the knife into
their hands to cut the throat of a helpless, trembling, and weeping
creature.
“Questuque cruentus,
Atque imploranti similis.”
[302]
“But if our ‘Sports’ are destructive, our Gluttony is more so,
and in a more inhuman manner. Lobsters roasted alive, Pigs whipt
to death, Fowls sewed up,[303] are testimonies of our outrageous
Luxury. Those who (as Seneca expresses it) divide their lives
betwixt an anxious Conscience and a Nauseated Stomach, have a
just reward of their gluttony in the diseases it brings with it.
For human savages, like other wild beasts, find snares and poison
in the provisions of life, and are allured by their appetite to
their destruction. I know nothing more shocking or horrid than the
prospect of one of their kitchens covered with blood, and filled
with the cries of Beings expiring in tortures. It gives one an
image of a giant’s den in a romance, bestrewed with the scattered
heads and mangled limbs of those who were slain by his cruelty.
“The excellent Plutarch (who has more strokes of good nature in
his writings than I remember in any author) cites a saying of Cato
to this effect:—That ’tis no easy task to preach to the Belly
which has no ears. Yet if (says he) we are ashamed to be so out
of fashion as not to offend, let us at least offend with some
discretion and measure. If we kill an animal for our provision, let
us do it with the meltings of compassion, and without tormenting
it. Let us consider that it is, in its own nature, cruelty to put a
living being to death—we, at least destroy a soul that has sense
and perception.[304]
“History tells us of a wise and polite nation that rejected a
person of the first quality, who stood for a justiciary office,
only because he had been observed, in his youth, to take pleasure
in teasing and murdering of Birds. And of another that expelled a
man out of the Senate for dashing a bird against the ground who
had taken refuge in his bosom. Every one knows how remarkable the
Turks are for their Humanity in this kind. I remember an Arabian
author, who has written a Treatise to show how far a man, supposed
to have subsisted in a desert island, without any instruction, or
so much as the sight of any other man, may, by the pure light of
Nature, attain the knowledge of Philosophy and Virtue. One of the
first things he makes him observe is the benevolence of Nature, in
the protection and preservation of her creatures.[305] In imitation
of which, the first act of virtue he thinks his self-taught
philosopher would, of course, fall into, is to relieve and assist
all the animals about them in their wants and distresses....
“Perhaps that voice or cry, so nearly resembling the human, with
which Nature has endowed so many different animals, might purposely
be given them to move our Pity, and prevent those cruelties we are
to apt to inflict upon our Fellow Creatures.”
Pope quotes, in part, the admirable verses of Ovid, Metam. XV., with
Dryden’s translation—and an apposite fable of the Persian Pilpai,
which illustrates the base ingratitude of men who torture and slaughter
their fellow labourers.—“I know it” (this common ingratitude) said
the Cow, “by woful experience; for I have served a man this long time
with milk, butter, and cheese, and brought him, besides, a Calf every
year—but now I am old, he turns me into this pasture with design to
sell me to a butcher, who, shortly, will make an end of me.”—The
Guardian, LXI, May 21, 1713.
With Pilpai or Bidpai’s fable, compare that of La Fontaine on the same
subject—L’Homme et la Couleuvre.
TO the expression of the opinion or feeling of Lord Chesterfield on
butchering, given, in its place, in the body of this work (page 140),
is here subjoined the remainder of his paper in The World. The value
of such testimony may be deemed proportionate to the extreme rarity
of any protests of this sort from those who, by their influential
position, are the most bound to make them:—
“Although this reflection [the fact of the preying of the
stronger upon the weaker throughout Nature] had force enough to
dispythagorise me before my companions [in his college at
the University of Oxford] had time to make observations upon my
behaviour, which could by no means have turned to my advantage in
the world, I for a great while retained so tender a regard for
all my fellow-creatures, that I have several times brought myself
into imminent peril by putting butcher-boys in mind, that their
Sheep were going to die, and that they walked full as fast as
could reasonably be expected, without the cruel blows they were so
liberal in bestowing upon them. As I commonly came off the worst
in these disputes, and as I could not but observe that I often
aggravated, never diminished, the ill-treatment of these innocent
sufferers, I soon found it necessary to consult my own ease, as
well as security, by turning down another street, whenever I met
with an adventure of this kind, rather than be compelled to be a
spectator of what would shock me, or be provoked to run myself into
danger, without the least advantage to those whom I would assist.
“I have kept strictly, ever since, to this method of fleeing from
the sight of cruelty, wherever I could find ground-room for it;
and I make no manner of doubt, that I have more than once escaped
the horns of a Mad Ox, as all of that species are called, that do
not choose to be tortured as well as killed. But, on the other
hand, these escapes of mine have very frequently run me into great
inconveniences. I have sometimes been led into such a series of
blind alleys, that it has been matter of great difficulty to me to
find my way out of them. I have been betrayed by my hurry into the
middle of a market—the proper residence of Inhumanity. I have
paid many a six-and-eightpence for non-appearance at the hour my
lawyer had appointed for business; and, what would hurt some people
worse than all the rest, I have frequently arrived too late for the
dinners I have been invited to at the houses of my friends.
“All these difficulties and distresses, I began to flatter myself,
were going to be removed, and that I should be left at liberty
to pursue my walks through the straightest and broadest streets,
when Mr. Hogarth first published his Prints upon the subject of
Cruelty.[306] But whatever success so much ingenuity, founded upon
so much humanity, might deserve, all the hopes I had built of
seeing a Reformation, proved vain and fruitless. I am sorry to say
it, but there still remain in the streets of this metropolis,
more scenes of Barbarity than, perhaps, are to be met with in all
Europe besides. Asia (at least in the larger population of it—the
Hindus) is well known for compassion to ‘brutes’; and nobody who
has read Busbequius, will wonder at me for most heartily wishing
that our common people were no crueller than Turks.
“I should have apprehensions of being laughed at, were I to
complain of want of compassion in our Laws [!]; the very word
seeming contradictory to any idea of it. But I will venture to own
that to me it appears strange, that the men against whom I should
be enabled to bring an action for laying a little dirt at my door,
may, with impunity, drive by it half-a-dozen Calves, with their
tails lopped close to their bodies and their hinder parts covered
with blood....
“To conclude this subject—as I cannot but join in opinion with Mr.
Hogarth, that the frequency of murders among us is greatly owing
to those scenes of Cruelty, which the lower ranks of people are so
much accustomed to; instead of multiplying such scenes, I should
rather hope that some proper method might be fixed upon either
for preventing them, or removing them out of sight; so that our
infants might not grow up into the world in a familiarity with
blood.
“If we may believe the Naturalists, that a Lion is a gentle animal
until his tongue has been dipped in blood, what precaution ought
we to use to prevent MAN from being inured to it, who has such
superiority of power to do mischief.”—The World, No. LXI., Aug.
19, 1756.
A SUPPORTER of the Walpole Administration, he represented the county
of Cambridge, and during twenty-five years held the office of
Commissioner of the Board of Trade. He wrote papers in The World and
other periodicals, and published two volumes of Poems. His principal
book is the Free Enquiry into the Origin of Evil, in which he
seeks to reconcile the obvious evils in the constitution of things
with his optimistic creed. Johnson, who, with all his orthodoxy, was
pessimistic, severely criticised this apology for Theism. In striking
contrast with the indifferentism of the vast majority of his class,
his just and humane feeling is sufficiently remarkable. The line of
reasoning, in his comprehensive arraignment of the various atrocities
perpetrated, sanctioned, or condoned by English Society or English Law
in the last century, and which, for the most part, still continue (it
is scarcely necessary to add), logically leads to the abolition of
the Slaughter-House—the fountain and origin of the evil:—
“How will Man, that sanguinary Tyrant, be able to excuse himself
from the charge of those innumerable cruelties inflicted on his
unoffending subjects, committed to his care, and placed under
his authority, by their common father? To what horrid deviations
from these benevolent intentions are we daily witnesses! No small
part of Mankind derive their chief amusement from the deaths and
sufferings of inferior Animals. A much greater part still, consider
them only as engines of wood or iron, useful in their several
occupations. The Carman drives his Horse as the Carpenter his nail
by repeated blows; and so long as these produce the desired effect,
and they both go, they neither reflect nor care whether either of
them have any sense of feeling.
“The Butcher knocks down the stately Ox with no more compassion
than the Blacksmith hammers a horse-shoe, and plunges his knife
into the throat of the innocent Lamb with as little reluctance as
the Tailor sticks his needle into the collar of a coat.[307] If
there are some few who, formed in a softer mould, view with pity
the sufferings of these defenceless beings, there is scarce one
who entertains the least idea that Justice or Gratitude can be due
to their Merits or their Services.
“The social and friendly Dog, if by barking, in defence of his
master’s person and property, he happens unknowingly to disturb
his rest—the generous Horse, who has carried his ungrateful
master for many years, with ease and safety, worn out with age
and infirmities contracted in his service, is by him condemned to
end his miserable days in a dust-cart, where the more he exerts
his little remains of spirit, the more he is whipped to save his
stupid driver the trouble of whipping some other less obedient
to the lash. Sometimes, having been taught the practice of many
unnatural and useless feats in a Riding-House, he is, at last,
turned out and consigned to the dominion of a hackney-coachman, by
whom he is every day corrected for performing those tricks which he
has learned under so long and severe a discipline. [Add the final
horrors of the Knackers’ Yard, to which sort of hell the worn-out
Horse is usually consigned.]
“The Sluggish Bear, in contradiction to his nature, is taught to
dance, for the diversion of an ignorant mob, by placing red-hot
irons under his feet. The majestic Bull is tortured by every mode
that malice can invent, for no offence but that he is unwilling
to assail his diabolical tormentors.[308] These and innumerable
other acts of Cruelty, Injustice, and Ingratitude are every day
committed—not only with impunity, but without censure, and even
without observation....
“The law of self-defence, undoubtedly, justifies us in destroying
those animals that would destroy us, that injure our properties,
or annoy our persons; but not even these, whenever their situation
incapacitates them from hurting us....
“If there are any [there are vast numbers even now], whose tastes
are so vitiated, and whose hearts are so hardened, as to delight in
such inhuman sacrifices [the tortures of the Slaughter-House and of
the Kitchen], and to partake of them without remorse, they should
be looked upon as demons in human shape, and expect a retaliation
of those tortures which they have inflicted on the Innocent for
the gratification of their own depraved and unnatural appetites.
“So violent are the passions of anger and revenge in the human
breast, that it is not wonderful that men should persecute their
real or imaginary enemies with cruelty and malevolence. But that
there should exist in Nature a being who can receive pleasure from
giving pain would be totally incredible, if we were not convinced
by melancholy experience that there are not only many—but that
this unaccountable disposition is in some manner inherent in the
nature of men.[309] For as he cannot be taught by example, nor led
to it by temptation, nor prompted to it by interest, it must be
derived from his native constitution.[310]
“We see children laughing at the miseries which they inflict on
every unfortunate animal who comes within their power. All Savages
are ingenious in contriving and executing the most exquisite
tortures, and [not alone] the common people of all countries
are delighted with nothing so much as with Bull-Baitings,
Prize-Fightings, ‘Executions,’ and all spectacles of cruelty and
horror.... They arm Cocks with artificial weapons which Nature had
kindly denied to their malevolence, and with shouts of applause and
triumph see them plunge them into each other’s hearts. They view
with delight the trembling Deer and defenceless Hare flying for
hours in the utmost agonies of terror and despair, and, at last,
sinking under fatigue, devoured by their merciless pursuers. They
see with joy the beautiful Pheasant and harmless Partridge drop
from their flight, weltering in their blood, or, perhaps, perishing
with wounds and hunger under the cover of some friendly thicket,
to which they have in vain retreated for safety.... And to add to
all this, they spare neither labour nor expense to preserve and
propagate these innocent animals for no other end than to multiply
the objects of their persecution.
“What name should we bestow upon a Supreme Being whose whole
endeavours were employed, and whose whole pleasure consisted, in
terrifying, ensnaring, tormenting, and destroying mankind; whose
superior faculties were exerted in fomenting animosities amongst
them, in contriving engines of destruction, inciting them to use
them in maiming and murdering each other; whose power over them
was employed in assisting the rapacious, deceiving the simple, and
oppressing the innocent? Who, without provocation or advantage,
should continue, from day to day, void of all pity and remorse,
thus to torment mankind for diversion; and, at the same time,
endeavouring, with the utmost care, to preserve their lives and
propagate their species, in order to increase the number of victims
devoted to his malevolence? I say, what name detestable enough
could we find for such a being. Yet if we impartially consider the
case, and our intermediate situation, with respect to inferior
animals, just such a being is a ‘Sportsman,’ [and let us add,
by way of corollary, à fortiori one who consciously sanctions
the daily and hourly cruelties of the Slaughter-House and the
Butcher.”]—Disquisition II. “On Cruelty to Animals,” by Soame
Jenyns.
AN eminent Surgeon of Lyon, in the Medical and Surgical College of
which city he held a professorship, and where he collected an extensive
Anatomical Museum. At the Revolution of 1789 he embraced its principles
with ardour, and filled the posts of Municipal Officer and of Procureur
de la Commune. On the day of the Lyon executions, under the direction
of the revolutionary tribunals, Sept. 9, 1792, Pressavin intervened,
and attempted to save several of the condemned. In the Convention
Nationale, to which he had been elected deputy, he voted for the
execution of the King; in other respects he was opposed to the extreme
measures of the violent revolutionists, and in Sept., 1793, he was
expelled from the Society of the Jacobins. In 1798 he was named Member
of the Council of Five Hundred, for two years, by the department of the
Rhone. The date of his death seems to be uncertain.
His chief writings are:—
Traité des Maladies des Nerfs, 1769. Traité des Maladies
Vénériennes, où l’on indique un Nouveau Remède, 8vo., 1773. Last, and
most important, L’Art de Prolonger la Vie et de Conserver la Santé,
8vo. Paris, 1786. It was translated into Spanish, Madrid, 8vo., 1799.
Pressavin thus expresses his convictions as to the fatal effects of
Kreophagy:—
“We cannot doubt that, if Man had always limited himself to the use
of the nourishment destined for his organs, he would not be seen,
to-day, to have become the victim of this multitude of maladies
which, by a premature death, mows down (moissonne) the greatest
number of individuals, before Age or Nature has put bounds to the
career of his life. Other Animals, on the contrary, almost all
arrive at that term without having experienced any infirmity. I
speak of those who live free in the fields; for those whom we
have subjected to our needs (real or pretended), and whom we call
domestic, share in the penalty of our abuses, experience nearly
the same alteration in their temperament, and become subject to an
infinity of maladies from which Wild Animals are exempt.
“Men, then, coming from the hands of Nature, lived a long
time without thinking of immolating living beings to gratify
(s’assouvir) their appetite. They are, without doubt, those happy
times which our ancient poets have represented to us under the
agreeable allegory of the Golden Age. In fact Man, by natural
organisation mild, nourishing himself only on vegetable-foods,
must have been originally of pacific disposition, quite fitted
(bien propre) to maintain among his fellows that happy Peace which
makes the delights of Society. Ferocity, I repeat it, is peculiar
to carnivorous animals; the blood which they imbibe maintains that
character in them....
“But if this faculty (reflection), which is called Reason, has
furnished Man with so great resources for extending his enjoyments
and increasing his well-being, how many evils have not the
multiplied abuses, which he has made of them, drawn upon him? That
which regards his Food is not the one of them which has least
contributed to his degradation, as well physical as moral....
“Among other evidences of this, country-people, who subsist upon
the non-flesh diet, are exempt from the multitude of maladies which
engender corruption of the juices of the blood, such as humoral,
putrid, and malign fevers, from Apoplexy, from Cachexy, from
Gout, and from an infinity of miserable disorders—their offspring;
they arrive at a very advanced Age, free from the infirmities which
early affect our old Sybarites. On the contrary, the inhabitants
of towns, who make flesh their principal food, pass their lives
miserably, a prey to all these maladies which one may regard, for
that reason, endemic among them.
“Another very evident proof that Flesh is not a food natural to man
is that, whoever has abstained, during a certain time, when he goes
back to it—it is rare that this new regimen does not soon become
in him the germ of a disease, the graver in proportion to the
abstinence from that food. We have opportunities of observing this
after the Fasts of the Catholics—in the majority of those who have
faithfully practised abstinence from flesh.”
He admits that there may be some constitutions, whose organs of
digestion have been so corrupted by the long use of flesh, that a
sudden change may be unadvisable; but a gradual reform cannot but be
always beneficial:—
“I do not doubt that Apoplexy, that fatal Malady so common among
the rich people of the towns, might be escaped by those who are
threatened with it, by entire abstinence from flesh. A Sanguine
or humoral plethora is always the predisposing cause of this
disease. A sudden rarefaction of the blood or of the humours in the
vessels is the proximate cause of it; this rarefaction takes place
only by the predisposition of the juices of the body to corruption.”
Pressavin devotes a considerable proportion of his Treatise to the
arguments from Comparative Physiology.—While firmly persuaded both
of the unnaturalness, and of the fatal mischiefs, of the diet of
blood,[311] he expresses his despair of an early triumph of Reason and
Humanity by means of a general dietetic reformation.[312]
AFTER Goethe the greatest of German Poets, began life as a surgeon
in the army. In his twenty-second year he produced his first drama,
Die Räuber (“The Robbers”). Some passages in it betrayed the “cloven
hoof” of revolutionary, or at least democratic, bias, and he brought
upon himself the displeasure of the sovereign Duke of Würtemberg, in
consequence of which he was forced to leave Stuttgart. His principal
dramas are Wallenstein, Wilhelm Tell, Die Jungfrau von Orleans,
Maria Stuart, and Don Carlos, of which Wallenstein is, usually,
placed first in merit. Even greater than the dramatic power of Schiller
is the genius of his ballad poetry, and in lyrical inspiration he is
the equal of Goethe. Das Lied von der Glocke (“The Lay of the Bell”),
one of his most widely-known ballads, is also one of the most beautiful
in its kind.
In prose literature, his Briefe Philosophische (“Philosophical
Letters”), and his correspondence with his great poetical rival, are
the most interesting of his writings.
In Das Eleusische Fest (“The Eleusinian Feast”) and Der Alpenjäger
(“The Hunter of the Alps”) are to be found the humanitarian sentiments
as follow:—
Schwelgend bei dem Siegesmahle
Findet sie die rohe Schaar,
Und die blutgefüllte Schaale
Bringt man ihr zum Opfer dar
Aber schauernd, mit Entsetzen,
Wendet sie sich weg and spricht:
’Blut’ge Tigermahle netzen
Eines Gottes Lippen nicht.
Reine Opfer will er haben
Früchte, die der Herbst bescheert—
Mit des Feldes frommen gaben
Wird der Heilige verehrt.
Und sie nimmt die Wucht des Speeres
Aus des Jäger’s rauher hand;
Mit dem Schaft des Mordgewehres
Furchet sie den leichten Sand,
Nimmt von ihres Kranzes Spitze
Einen Kern mit Kraft gefüllt,
Senkt ihn in die zarte Ritze,
Und der Trieb des Keimes schwillt.
[313]
Mit des Jammers Stummen Blicken
Fleht sie zu dem harten Mann,
Fleht umsonst, denn, loszudrücken,
Legt er schon den Bogen an;
Plötzlich aus der Felsenspalte
Tritt der Geist, der Bergesalte
Und mit seinen Götterhänden
Schützt er das gequälte Thier:
“Musst du Tod und Jammer Senden”
Ruft er “bis herauf zu mir?
Raum fur alle hat die Erde
Was verfolgst du meine Heerde?”
[314]
THIS great legal reformer was educated at Westminster, and at the
age of thirteen proceeded to Queen’s College, Oxford. At the age of
sixteen he took his first degree in Arts. The mental uneasiness with
which he signed the obligatory test of the “Thirty-nine Articles” he
vividly recorded in after years. At the Bar, which he soon afterwards
entered, his prospects were unusually promising; but unable to
reconcile his standard of ethics with the recognised morality of the
Profession, he soon withdrew from it. His first publication,—A
Fragment on Government, 1776—which appeared without his name, was
assigned to some of the most distinguished men of the day. His next,
and principal work, was his Introduction to the Principles of Morals
and Legislation (1780), not published until 1789. At this period
he travelled extensively in the East of Europe. Panopticon: or the
Inspection-House (on prison discipline), appeared in 1791. The Book
of Fallacies (reviewed by Sidney Smith, in the Edinburgh), in
which the “wisdom of our ancestors” delusion was, mercilessly exposed
(1824), is the best known, and is the most lively of all his writings.
Rationale of Judicial Procedure, and the Constitutional Code,
are those which have had most influence in effecting legislative and
judicial reform.
Bentham stands in the front rank of legal reformers; and as a fearless
and consistent opponent of the iniquities of the English Criminal
Law, in particular, he has deserved the gratitude and respect of all
thoughtful minds. Yet, during some sixty years, he was constantly held
up to obloquy and ridicule by the enemies of Reform, in the Press and
on the Platform; and his name was a sort of synonym for utopianism,
and revolutionary doctrine. In his own country his writings were long
in little esteem; but elsewhere, and in France especially, by the
interpretation of Dumont, his opinions had a wider dissemination.
In Morals, the foundation of his teaching is the principle of the
greatest Happiness of the Greatest Number; that other things are good
or evil in proportion as they advance or oppose the general Happiness,
which ought to be the end of all morals and legislation.
Not the least of his merits as a moralist is his assertion of the
rights of other animals than man to the protection of Law, and his
protest against the culpable selfishness of the lawmakers in wholly
abandoning them to the capricious cruelty of their human tyrants. The
most eminent of the disciples of Bentham, John Stuart Mill (who found
himself forced to defend the teaching of his master, in this respect,
against the sneers of Whately, Archbishop of Dublin, and others),
repeats this protest, and declares that—
“The reasons for legal intervention in favour of children apply not
less strongly to the case of those unfortunate slaves and victims
of the most brutal part of mankind, the lower animals. It is by
the grossest misunderstanding of the principles of Liberty, that
the infliction of exemplary punishment on ruffianism practised
towards these defenceless beings has been treated as a meddling by
Government with things beyond its province—an interference with
domestic life. The domestic life of domestic tyrants is one of the
things which it is the most imperative on the Law to interfere
with. And it is to be regretted that metaphysical scruples,
respecting the nature and source of the authority of governments,
should induce many warm supporters of laws against cruelty to
the lower animals to seek for justification of such laws in the
incidental consequences of the indulgence of ferocious habits
to the interest of human beings, rather than in the intrinsic
merits of the thing itself. What it would be the duty of a human
being, possessed of the requisite physical strength, to prevent by
force, if attempted in his presence, it cannot be less incumbent
on society generally to repress. The existing laws of England are
chiefly defective in the trifling—often almost nominal—maximum
to which the penalty, even in the worst cases, is limited.”
(Principles of Political Economy, ed. 1873.)
The observations both of Bentham and of Mill upon this subject,
slighted though they are, are pregnant with consequences. It is thus
that the former authority expresses his opinion:—
“What other agents are those who, at the same time that they
are under the influence of man’s direction, are susceptible of
Happiness? They are of two sorts: (1) Other Human beings, who
are styled Persons. (2) Other Animals who, on account of their
interests having been neglected by the insensibility of the ancient
Jurists, stand degraded into the class of Things. Under the
Gentoo and Mahometan religions, the interests of the rest of the
animal kingdom seem to have met with some attention. Why have
they not, universally, with as much as those of human beings,
allowance made for the differences in point of sensibility?
Because the Laws that are have been the work of mutual fear—a
sentiment which the less rational animals have not had the same
means, as men have, of turning to account. Why ought they not [to
have the same allowance made]? No reason can be given....
“The day has been (and it is not yet past) in which the greater
part of the Species, under the denomination of Slaves, have been
treated by the Laws exactly upon the same footing—as in England,
for example, the inferior races of beings are still. The day may
come, when other Animals may obtain those rights which never could
have been withholden from them but by the hand of Tyranny. The
French have already (1790) recognised that the blackness of the
skin is no reason why a human being should be abandoned, without
redress, to the caprice of a tormentor.
“It may come one day to be recognised that the number of the legs,
the villosity of the skin, or the termination of the os sacrum,
are reasons equally insufficient for abandoning a sensitive being
to the same fate. What else is it should fix the insuperable
line? Is it the faculty of reason, or, perhaps, the faculty of
discourse? But a full-grown Horse or Dog is, beyond comparison, a
more rational, as well as more conversable animal, than an infant
of a day, or a week, or even of a month old. But suppose the case
were otherwise, what would it avail? The question is not, can they
reason? Nor is it, can they talk? But, can they suffer?”[315]
THIS celebrated Agricultural Reformer and active promoter of various
beneficent enterprises was a most voluminous writer. During sixty years
he was almost constantly employed in producing more or less useful
books. He was born at Thurso Castle, in Caithness, and received his
education at the Edinburgh High School, and at the Universities of
Glasgow and Oxford. In 1775 he was admitted a member of the Faculty of
Advocates, and afterwards was called to the English Bar. Five years
later he was elected to represent his county in the Legislature; and
for more than half a century Sir John Sinclair occupied a prominent
position in the world of politics, as well as of science and
literature. His reputation as an Agriculturist extended far and wide
throughout Europe and America; and statesmen and political economists,
if they did not aid them as they ought to have done, professed for his
labours the highest esteem.
His principal writings are: (1) A History of the Revenue of Great
Britain, 3 vols.; (2) A Statistical Account of Scotland, a most
laborious work; (3) Considerations on Militias and Standing Armies;
(4) Essays on Agriculture; (5) Not the least important, The Code of
Health and Longevity, in which the sagacious and indefatigable author
has collected a large number of interesting particulars in regard to
the diet of various peoples. Comparing the two diets, he asserts:—
“The Tartars, who live wholly on animal food, possess a degree of
ferocity of mind and fierceness of character which form the leading
feature of all carnivorous animals. On the other hand, an entire
diet of vegetable matter, as appears in the Brahmin and Gentoo,
gives to the disposition a softness, gentleness, and mildness of
feeling directly the reverse of the former character. It also has
a particular influence on the powers of the mind, producing
liveliness of imagination and acuteness of judgment in an eminent
degree.”
Sir John Sinclair elsewhere quotes the following sufficiently
condemnatory remarks from the Encyclopédie Methodique, vol. vii.,
part 1:—
“The man who sheds the blood of an Ox or a Sheep will be habituated
more easily than another to witness the effusion of that of his
fellow-creatures. Inhumanity takes possession of his soul, and the
trades, whose occupation is to sacrifice animals for the purpose
of supplying the [pretended] necessities of men, impart to those
who exercise them a ferocity which their relative connections with
Society but imperfectly serve to mitigate.”—Code of Health and
Longevity, vol. i., 423, 429, and vol. iii., 283.[316]
“As we had none of us been apprised of his peculiarities with
respect to food, the embarrassment of our host [Samuel Rogers] was
not little, on discovering that there was nothing upon the table
which his noble guest could eat or drink. Neither [flesh] meat,
fish, nor wine would Lord Byron touch; and of biscuits and soda
water, which he asked for, there had been, unluckily, no provision.
He professed, however, to be equally well pleased with potatoes and
vinegar; and of these meagre materials contrived to make rather a
hearty meal....
“We frequently, during the first months of our acquaintance dined
together alone.... Though at times he would drink freely enough
of claret, he still adhered to his system of abstinence in food.
He appeared, indeed, to have conceived a notion that animal food
has some peculiar influence on the character;[317] and I remember
one day, as I sat opposite to him, employed, I suppose, rather
earnestly over a ‘beef-steak,’ after watching me for a few seconds,
he said in a grave tone of inquiry,—‘Moore, don’t you find eating
beef-steak makes you ferocious?’”—Life, Letters, and Journals
of Lord Byron, by Thomas Moore. New Edition. Murray, 1860.
In these Memorials of Byron, reference to his aversion from all
“butcher’s meat” is frequent; and for the greater part of his life,
he seems to have observed, in fact, an extreme abstinence as regards
eating; although he had by no means the same repugnance for fish as
for flesh-eating. That this abstinence from flesh-meats was founded
upon physical or mental, rather than upon moral, reasons, has already
been pointed out. Nor, unhappily, was he as abstinent in drinking as in
eating; to which fact, in great measure, must be attributed the failure
of his purer eating to effect all the good which, otherwise, it would
have produced.
THE observations of the author of a book entitled Philozoa, published
in 1839, and noticed with approval by Schopenhauer, are sufficiently
worthy of note, and may fitly conclude this work:—
“Many very intelligent men have, at different times of their lives,
abstained wholly from flesh; and this, too, with very considerable
advantage to their health. Mr. Lawrence, whose eminence as a
surgeon is well known, lived for many years on a vegetable diet.
Byron, the poet, did the same, as did P. B. Shelley, and many other
distinguished literati whom I could name. Dr. Lambe and Mr. F.
Newton have published very able works in defence of a diet of
herbs, and have condemned the use of flesh as tending to undermine
the constitution by a sort of slow poisoning. Sir R. Phillips
has published Sixteen Reasons for Abstaining from the Flesh of
Animals, and a large society exists in England of persons who eat
nothing which has had life.
“The most attentive researches, which I have been able to make
into the health of all these persons, induce me to believe that
vegetable food is the natural diet of man. I tried it once with
very considerable advantage. My strength became greater, my
intellect clearer, my power of continued exertion protracted, and
my spirits much higher than they were when I lived on a mixed diet.
I am inclined to think that the ‘inconvenience’ which some persons
profess to experience from vegetable food is only temporary.
A few repeated trials would soon render it not only safe but
agreeable, and a disgust for the taste of flesh, under any
disguise, would be the result of the experiment. The Carmelites,
and other religious orders, who subsist only on the productions
of the vegetable world, live to a greater age than those who feed
on flesh; and, in general, frugivorous persons are milder in
their disposition than other people. The same quantity of ground
has been proved to be capable of sustaining a larger[318] and
stronger population on a vegetable than on a flesh-meat diet; and
experience has shown that the juices of the body are more pure,
and the viscera much more free from disease, in those who live in
this simple way.
“All these facts, taken collectively, point to a period in
the history of civilisation when men will cease to slay their
fellow-mortals for food, and will tend to realise the fictions
of Antiquity, and of the Sybilline oracles respecting a ‘Golden
Age.’”[319]