The Dinner Year-Book

About this eBook

Author

Harland, Marion, 1830-1922

Credits

Produced by Emmy, Chris Curnow and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, American

Category

Text

eBook-No.

49958

Project Gutenberg

https://www.gutenberg.org/ebooks/49958

Release Date

September 14, 2015

Copyright

Public domain in the USA.

Contents

1. 1.THE DINNER YEAR-BOOK
2. 2.Familiar Talk with the Reader. — Touching Saucepans.
3. 3.JANUARY. — Beef Soup. — Chicken smothered with Oysters. — Celery Salad. — Cauliflower au gratin . — Mashed Potatoes. — Stewed Tomatoes. — Blanc Mange. — Cocoa. — Sponge Cake.
4. 4.Soup À l’Italienne. — Breaded Mutton Chops—Baked. — Macaroni with Tomato Sauce. — Potato Puff. — Corn-starch Hasty Pudding. — Coffee.
5. 5.Scotch Broth. — Rolled Beefsteaks. — Cabbage Salad. — Browned Potatoes. — Baked Beans. — Apple and Tapioca Pudding. — Hard Sauce.
6. 6.Split Pea Soup. — Halibut Steaks—Fried. — Leg of Mutton—Boiled. — Caper Sauce. — Spinach. — Stewed Potatoes. — Cottage Pudding. — Sauce for Cottage Pudding.
7. 7.Vermicelli Soup. — Scalloped Oysters. — Mince of Mutton with Potato Frill. — Potato Frill. — Baked Tomatoes. — Celery—Raw. — Tipsy Trifle. — Apples and Nuts.
8. 8.Soupe Maigre. — Boiled Cod. — Sauce. — Roast Duck. — Bread Sauce. — Mashed Potatoes. — Rice Croquettes. — Stewed Celery. — Apple Pie.
9. 9.Macaroni Soup. — Ham and Eggs. — Salmi of Duck. — Fried Parsnips. — Stewed Salsify. — Sweet Potatoes—in Jackets. — Rosie’s Rice Custard.
10. 10.Soupe au Julienne. — Roast Turkey. — Cranberry Sauce. — Mashed Potatoes—Browned. — Stewed Corn. — Celery — Tropical Snow.
11. 11.Next Day’s Soup. — Turkey Scallop. — Panned Oysters. — Roast Potatoes. — Tomato Sauce. — Floating Island. — Tea.
12. 12.Mutton Soup with Tapioca. — Salmon Pudding. — Sauce for the above. — Beefsteak. — Potatoes à la Lyonnaise. — Macaroni with Cheese. — Susie’s Bread Pudding.
13. 13.Bean Soup. — Fillet of Veal—Stuffed. — Baked Corn. — Potato Cakes. — Canned String-Beans. — Baked Apple Dumplings. — Brandy Sauce.
14. 14.Veal and Sago Soup. — Jugged Rabbit. — Scalloped Potatoes. — Sweet Potatoes—Fried. — Minced Celery with Egg Dressing. — Macaroni and Almond Pudding.
15. 15.Fish Chowder. — Fricasseed Chicken—White. — Potatoes à l’Italienne. — Tomatoes Stewed with Onion. — Cheese Fondu. — Sponge Gingerbread. — Chocolate.
16. 16.Clear Gravy Soup. — Oyster Salad. — Calf’s Liver à la Mode. — Salsify Fritters. — Potatoes à la Duchesse. — Corn-Meal Fruit Pudding.
17. 17.Tomato Soup. — Roast Beef, with Yorkshire Pudding. — Yorkshire Pudding. — Macaroni al Napolitano. — Potatoes au Naturel — French Beans, Sauté. — Apple Sauce. — Made Mustard. — Narcissus Blanc-mange.
18. 18.Variety Soup. — Beef Pudding. — Scored Potatoes. — Canned Peas. — Apple Méringue.
19. 19.Celery Soup. — Veal Cutlets and Ham. — Cauliflower with Cream Sauce. — Stewed Potatoes. — Mixed Pickles, — Jam Pudding. — Tea, and Albert Biscuits
20. 20.Sheep’s-head Soup. — Roast Hare. — Macaroni and Ham. — Stuffed Potatoes. — Turnips. — Fig Pudding.
21. 21.Veal and Rice Broth. — Mutton à la Jardinière. — Potato Puff. — Pork and Beans. — Minced Pudding. — Apples, Nuts, and Raisins
22. 22.Purée of Peas. — Fried Bass. — Mashed Potatoes — Roast Chicken. — Crab-apple Jelly — Stewed Celery. — Fried Salsify. — Margherita Lemon Custard.
23. 23.English Soup. — Mutton Chops—Broiled. — Sweet Pickles — Browned Potato. — Stewed Tomatoes. — Orange Fritters. — Beehive Sauce. — Coffee
24. 24.German Sago Soup. — Boiled Turkey and Oyster Sauce. — Oyster Sauce. — Savory Rice Pudding. — Potatoes au Maître d’Hôtel. — Celery and Grape Jelly — Mince Pie. — Bananas and Oranges
25. 25.Combination Soup. — Mince of Fowl. — Turkey Salad. — Sweet Potatoes—Baked. — Brussels Sprouts. — Sweet Macaroni. — Chocolate .
26. 26.Mother’s Soup. — Beefsteak with Onions. — Mixed Pickles — Sweet and Irish Potatoes—Chopped. — Corn and Tomatoes Stewed. — Crème du Thé, Café et Chocolat.
27. 27.Lexington Soup. — Boiled Chickens and Macaroni. — Chow-Chow, — Parsnip Cakes. — Whipped Potatoes. — Jam Roley-Poley. — Wine Sauce. — Apples and Nuts,
28. 28.White Soup. — Langue de Bœuf, or Beef’s Tongue. — Sauce Piquante. — Fried Brains and Green Peas. — Hominy Croquettes. — Cold Slaw. — Brown Betty.
29. 29.Potato Soup. — Fried Oysters. — Roast Mutton. — Spinach à la Crème. — Potatoes Stewed Whole. — French Tapioca Custard.
30. 30.Old Hare Soup. — Hot Pot. — Cucumber Pickles — Turnips with White Sauce. — Boiled Rice au Genève. — Cabinet Pudding. — Cabinet Pudding Sauce.
31. 31.FEBRUARY. — Clear Vermicelli Soup. — Stewed Ducks. — Fried Apples and Bacon. — Potatoes à la Reine. — Mashed Carrots. — Potato Pie. — Oranges and Bananas.
32. 32.Blanche’s Soup. — Duck Paté. — Sweet Potatoes, Boiled. — Succotash. — Cup Custards—Boiled. — Cut, or Fancy Cake,
33. 33.Family Soup. — Rolled Beef. — Browned Potatoes—Whole. — Baked Tomatoes. — Apple Sauce. — Unity Pudding. — Cream Sauce.
34. 34.Split Pea Soup. — Fricasseed Chicken—Brown. — Ladies’ Cabbage. — Baked Potatoes. — Stewed Salsify. — Soft Gingerbread. — Café au Lait.
35. 35.Dundee Broth. — Baked Calf’s Head. — French Beans and Fried Brains. — Stewed Tomatoes. — Potatoes in Cases. — Snowballs. — Sweet Cream.
36. 36.Calf’s Feet Soup. — Salt Mackerel, with Cream Sauce. — Mashed Potatoes, — Larded Sweetbreads, Stewed. — Stewed Celery. — Omelette Soufflé. — Tea and Toasted Crackers.
37. 37.Gravy and Sago Soup. — Boiled Corned Beef. — Mashed Turnips. — Cauliflower, with Sauce. — Sauce for the above. — Baked Macaroni. — Jelly Tartlets. — Apples and Nuts,
38. 38.Mock Turtle Bean Soup. — Haunch of Venison. — Mashed Potatoes—Moulded. — Lima Beans. — Sweet Potatoes—Browned. — Wine Jelly with Whipped Cream. — Coffee and Macaroons
39. 39.“Second Thoughts” Soup. — Larded Venison. — Scalloped Tomatoes. — Fried Sweet Potatoes. — Raspberry and Currant Jelly Tart.
40. 40.Clam Soup. — Ragoût of Veal. — Rice and Cheese. — Potato Puff. — Celery Salad. — A Mere Trifle.
41. 41.Hotch-Potch. — Stewed Pigeons. — Potatoes à la Lyonnaise. — Kidney Beans. — English Tapioca Pudding.
42. 42.Celery Soup. — Mutton Cutlets—Fried. — Mashed Potatoes. — Stewed Corn and Tomatoes. — Brussels Sprouts. — Apple Méringue Pie.
43. 43.Friars’ Soup. — Oyster Pie. — Calf’s Liver à l’Anglaise. — Potatoes au Gratin. — Stewed Parsnips. — Picklette and Apple Sauce. — Chocolate Custard.
44. 44.Macaroni Soup. — Baked Ham. — Cheese Fondu. — Spinach with Eggs. — Stewed Potatoes. — Seymour Pudding.
45. 45.Beef and Barley Soup. — Steamed Turkey. — Cranberry Sauce — Naples Rice Pudding. — Boiled Sweet Potatoes. — Pumpkin Pie.
46. 46.Giblet Soup. — Turkey and Ham. — Corn Puddings. — Baked Potatoes. — Farina Custard.
47. 47.Plain Calf’s Head Soup. — Boiled Mutton. — Minced Cabbage. — String Beans. — Beet-root Salad. — Corn-meal Puffs.
48. 48.Marie’s Soup. — Ragoût of Calf’s Head and Mushrooms. — Mashed Turnips. — Creamed Potatoes. — Tomato Soy — Sponge-cake Pudding. — Nuts and Raisins.
49. 49.Potage au Riz, — English Pork Pie. — Mock Stewed Oysters. — Potato Balls. — Lemon Jelly and Light Cake.
50. 50.Lobster Bisque. — Stewed Chicken. — Rice Croquettes. — Winter Squash. — Apple Snow. — Tea and Macaroons.
51. 51.Ayrshire Soup. — Mutton Chops and Tomato Purée. — Potato Strips. — Boiled Beans. — Macaroni Pudding.
52. 52.Potato Soup. — Roast Beef. — Sweet Potatoes—Baked. — Baked Hominy. — Cabbage Salad. — Arrow-root Pudding—(Cold). — Coffee
53. 53.Bread Soup. — Cannelon of Beef. — Chow-chow — Potato Stew. — Pork and Beans. — Peach Batter Pudding.
54. 54.Cream Soup. — Roast Breast of Veal. — Stewed Tomatoes. — Plain Boiled Potatoes. — Celery. — Essex Pudding. — Jelly Sauce.
55. 55.Julienne Soup. — Halibut Steaks—Broiled. — Scalloped Potatoes. — Veal and Ham Pie. — Stewed Cauliflower. — Pancakes with Preserves.
56. 56.Chicken Broth. — Chickens and Rice. — Potato Croquettes. — Boiled Sweet Potatoes. — Cold Slaw—Cream Dressing. — Poor Man’s Plum Pudding.
57. 57.Wednesday’s Soup. — Boiled Cod. — Chicken Patés. — Cheese Fingers. — Mashed Potatoes and Mashed Turnips. — Sweet Potato Pudding.
58. 58.Bean and Celery Soup. — Jugged Pigeons. — Shred Macaroni. — Brussels-Sprouts. — Sponge-Cake Fritters.
59. 59.MARCH. — Mushroom Soup. — Roast Ducks. — Green Peas — Savory Scotch Pudding. — Spinach in a Mould. — Turret Cream. — Coffee.
60. 60.Tomato and Bean Soup. — Ham and Eggs. — Fricassee of Duck. — Stewed Corn. — Glazed Potatoes. — Queen’s Pudding.
61. 61.German Sago Soup. — Beefsteak and Onions. — French Beans Garnis with Sausages. — Hot Slaw. — Hasty Farina Pudding.
62. 62.Baked Soup. — Devilled Lobster. — Calf’s Liver à la Mode. — Baked Celery. — Potatoes au Gratin, with Vermicelli. — Lemon Pudding.
63. 63.Beef Soup with Barley. — Stuffed Loin of Veal. — Baked Tomatoes. — Kidney Beans with Sauce. — Plain Boiled Pudding. — Hard Sauce.
64. 64.Oyster Soup. — Brown Fricassee of Chicken. — Ladies’ Cabbage. — Potatoes au Naturel. — Sliced Apple Pie.
65. 65.A Plain Soup. — Breaded Mutton Chops. — Milanaise Potatoes. — Green Peas. — Cocoanut Sponge Pudding.
66. 66.Tapioca Soup. — Roast Beef and Potato Balls. — Sliced Sweet Potatoes. — Cauliflower au Gratin. — Southern Rice Pudding—Méringued.
67. 67.Hasty Soup. — Larded Beef. — Stewed Parsnips. — Browned Potatoes. — “Brown Betty.” — Tea and Albert Biscuit.
68. 68.White Soup. — Boiled Shoulder of Mutton with Oysters. — Creamed Potatoes. — Baked Beans. — Cottage Puffs.
69. 69.Giblet Soup. — Smothered Chickens. — Macaroni with Tomato Sauce. — Potato Chips. — Apple Cake. — Filling. — Coffee
70. 70.Chicken Broth. — Rolled Beefsteak. — Salsify Fritters. — Scalloped Tomatoes. — Fig Custard Pudding.
71. 71.Split Pea Soup, without Meat. — Baked Halibut. — Chicken and Ham Pudding. — Mashed Potatoes. — Mixed Pickles — Cottage Pudding. — Wine Sauce.
72. 72.Bone Soup. — Pigeon Pie. — Roast Sweet Potatoes. — Baked Hominy. — Willie’s Favorite Pudding.
73. 73.Macaroni Soup. — Roast Mutton. — Potato Rissoles. — Lettuce Salad. — Spinach à la Reine. — Transparent Puddings. — Coffee,
74. 74.Savory Porridge. — Minced Mutton and Eggs. — Potatoes au Maître d’Hôtel. — String-Beans—Sauté. — Jaune Mange.
75. 75.Quick Lobster Soup. — Roast Tenderloin of Beef. — Mashed Potatoes. — Canned Succotash. — Apple Trifle. — Lady’s-Fingers,
76. 76.Mock-Turtle Soup. — Veal Cutlets and Brains. — Potatoes au Gratin. — Stewed Tomatoes and Onion. — Lettuce. — Steamed Bread Pudding.
77. 77.Curry Soup. — Stewed Beef. — Bermuda Potatoes—au Naturel. — Baked Macaroni. — White Puffs. — Custard Sauce.
78. 78.Clam Chowder. — Fried Weak Fish. — Braised Duck. — Purée of Green Peas. — Cauliflower à la Crème. — Corn-Meal Pudding without Eggs.
79. 79.Chicken Broth. — Paté of Salt Cod. — Boiled Chicken and Rice. — Egg Sauce. — Mashed Turnips. — Ambrosia. — Café au Lait and Sponge-Cake.
80. 80.A Good Stock Soup. — Beef à la Mode de Rome. — Potato Puff. — Hominy Croquettes. — Spinach. — Snow Custard. — Nuts and Raisins
81. 81.Vermicelli Soup. — Browned Mince of Beef. — Stewed Potatoes—Creamed. — Broccoli. — Canned Peaches and Cream. — Myrtle’s Cake,
82. 82.Barley Broth. — Boiled Leg of Mutton. — Oyster Sauce. — Kidney Beans. — Bermuda Potatoes—Baked. — Cocoanut Pudding.
83. 83.Tomato Soup. — Salmon Pudding. — Swiss Turnovers. — Mashed Potatoes. — Lettuce Salad with Cream Dressing. — Wayne Pudding.
84. 84.Ox-tail Soup. — Irish Stew. — Corn Pudding. — Potatoes à la Lyonnaise. — Queen’s Toast.
85. 85.Réchauffé Soup. — Lobster Croquettes. — Chickens with Mushroom Sauce. — Cabbage Sprouts. — Boiled Macaroni. — Nursery Plum Pudding.
86. 86.Dresden Soup. — Boiled Blue Fish. — Baked Calf’s Head. — Canned Succotash. — Casserole of Rice with Tomato Sauce. — Belle’s Dumplings.
87. 87.APRIL. — Clear Soup. — Fricasseed Chickens—White. — Buttered Parsnips. — Savory Potatoes. — Lettuce Salad—Plain. — Pie-Plant (April) Fool. — Coffee and Cake
88. 88.Milk and Bread Soup. — Larded Mutton Chops. — Green Peas. — Mashed Potatoes. — Corn-Meal Hasty Pudding.
89. 89.Bean and Corn Soup. — Beefsteak Pudding. — Stewed Potatoes. — Mashed Turnips. — Cold Slaw. — Baked Chocolate Custards. — Fancy Cakes,
90. 90.“Red Pottage.” — Boiled Cod with Caper Sauce. — Scalloped Chicken. — Mashed Potatoes—Browned. — Split Pea Pancakes. — Queen of Puddings.
91. 91.Chicken Soup. — Mayonnaise of Fish. — Veal Chops with Tomato Sauce. — Macaroni with Eggs. — Potato Strips. — Jelly-Cake Fritters.
92. 92.Graham Soup. — Scalloped Oysters. — Stewed Sweetbreads—Brown. — Moulded Potato. — Lettuce. — Quaking Custard.
93. 93.Vermicelli Soup. — Glazed Ham. — Spinach à la Parisienne. — Chow-chow — Baked Potatoes. — Rhubarb Tart.
94. 94.Pea and Rice Soup. — Fillet of Veal with Ham. — Potato Balls. — Stuffed Cabbage. — French Beans. — Charlotte Cachée. — Bird’s Nest in Jelly.
95. 95.Ham and Egg Soup. — Veal Patés. — Creamed Parsnips. — Salad of Lettuce and Veal. — Mashed Potatoes. — Corn-Starch Hasty Pudding.
96. 96.Mélange Soup. — Ragoût of Mutton. — Canned Corn Pudding. — Baked Tomatoes. — Peach Batter Pudding.
97. 97.Eel Soup. — Boiled Chicken. — Potatoes à la Crème. — Rice Croquettes. — Steamed Corn-Meal Pudding.
98. 98.Cream Almond Soup. — Beefsteak. — Chopped Potatoes. — Chicken Salad. — Moulded Spinach. — Soft Gingerbread. — Chocolate.
99. 99.Oyster Soup. — Fillets of Halibut. — Paté of Sweetbreads. — Lima Beans. — Boston Cream Cakes.
100. 100.Soup Verte. — Baked Mutton Cutlets. — Hominy Pudding. — Potato Cakes. — Lettuce. — Tapioca Pudding.
101. 101.Calf’s Head Soup. — Imitation Turtle. — Chopped Macaroni. — String-Beans and Fried Brains. — Bermuda Potatoes. — Alice’s Pudding. — Coffee and Whipped Cream.
102. 102.A Good White Soup. — Ham and Eggs. — Succotash. — Oyster Salad. — Stewed Potatoes. — Plain Macaroni Pudding.
103. 103.Pot-au-feu. — Boiled Leg of Mutton. — Caper Sauce. — Potatoes à la Lyonnaise. — Stewed Pie-Plant. — Peach Lèche Crèma.
104. 104.Scotch Broth. — Mutton Pie. — Stewed Tomatoes. — Cabbage Salad. — Lemon Puffs.
105. 105.Soup à la Bonne Femme. — Corned Beef. — Mashed Turnips. — Scalloped Cauliflower. — Fried Potatoes. — Orange Cream Pie.
106. 106.“Peas Porridge Hot.” — Baked Shad. — Miroton of Beef. — Cresses. — Spinach with Eggs. — An Ambushed Trifle.
107. 107.Clam Soup. — Beefsteak. — Scalloped Tomatoes and Corn. — Whole Bermuda Potatoes. — Boiled Custards.
108. 108.Ox Head Soup. — Roast Breast of Mutton. — Hominy Fritters. — Browned Potatoes. — Lettuce Salad. — Pine-apple Ambrosia.
109. 109.Next Day Soup. — Pilau of Mutton. — Green Peas. — Cheese Fondu. — Farina Hasty Pudding with Sauce.
110. 110.Crust Soup. — Mock Pigeons with Mushroom Sauce. — Baked Potatoes. — Cabbage Sprouts and Eggs. — Bread and Raisin Pudding.
111. 111.Bouillon of Beef. — Tomato Omelette with Cheese. — Savory Rice Pudding. — Corn-Starch Custard Pie.
112. 112.Frugal Soup. — Calf’s Liver à l’Anglaise. — Potato Croquettes. — Spinach and Eggs. — Cocoanut Pudding.
113. 113.Onion Soup. — Salmon Croquettes. — Mutton Chops—Broiled. — Squeezed Potatoes. — Parsnip Fritters. — Almond Blanc-Mange. — White Cake.
114. 114.Okra and Tomato Soup. — Beef’s Heart. — Ramakins. — Potatoes à la Crème. — Lima Beans. — Newark Pudding.
115. 115.MAY. — Clear Soup. — Roast Lamb. — Mint Sauce. — Green Peas. — Asparagus upon Toast. — Potato Eggs. — Rice and Tapioca Pudding.
116. 116.Yesterday’s Soup. — Cold Lamb. — Savory Macaroni. — Sea-Kale. — Potato Salad. — Coffee and Sister Mag’s Cake.
117. 117.Veal and Tapioca Broth. — Baked Beefsteak. — Young Onions Stewed. — Potatoes Baked with Steak. — Lettuce Salad. — Oatmeal Pudding with Cream.
118. 118.Hot Pot. — Stewed Breast of Veal with Mushroom Sauce. — Spinach à la Reine. — Rhubarb (or Pie-plant) Sauce. — Browned Potatoes—Mashed. — Burnt Custard.
119. 119.Italian Minestra Soup. — Chicken Pudding. — Batter for the Pudding. — Boiled Potatoes. — Asparagus and Eggs. — German Puffs.
120. 120.Canned Corn Soup. — Boiled Shad. — Scalloped Roes. — Potato Snow. — Green Peas. — Cress Salad. — Lemon Trifle. — Tea and Cake.
121. 121.Minced Beef Soup. — Ragoût of Mutton. — Broiled Potatoes. — French Beans with Force-meat Balls. — Boiled Rice. — Neapolitan Pudding.
122. 122.Soup à l’Italienne. — Beef à la Mode. — Asparagus upon Toast, and Green Peas. — Mashed Potatoes. — Tropical Snow. — Jelly Cake,
123. 123.Macaroni Soup. — Pressed Beef. — Spinach. — Potato Puff. — Southern Rice Pudding.
124. 124.Green Pea Soup. — Breaded Mutton Chops. — Mashed Potatoes. — Stewed Tomatoes. — Lettuce. — Batter Pudding.
125. 125.Fine White Soup. — Calf’s Liver, Larded. — Green Pea Pancakes. — Asparagus in Ambush. — Bermuda Potatoes en robe de chambre . — Pine-Apple Pie.
126. 126.Mulligatawny Soup. — Chicken Patés. — Sea-Kale. — Potatoes au Maître d’Hôtel. — Lettuce and Cress Salad. — Queen of Puddings with Strawberry Méringue.
127. 127.A Soup Maigre. — Fried Shad. — Roe Croquettes. — Mashed Potatoes. — Stewed Tomatoes with Onion and Bread. — Cup Custards—Baked. — Corn-Starch Cake.
128. 128.Sweetbread Soup. — Beefsteaks. — Baked Rice. — Green Peas. — Roast Potatoes. — Omelette aux Confitures. — Tea and Albert Biscuits
129. 129.Sago Soup. — Stuffed Shoulder of Mutton. — Potato Edging. — Boiled Asparagus. — Purée of Green Peas. — Neapolitan Blanc-Mange.
130. 130.Clam Soup. — Cold Mutton. — Brussels Sprouts. — Raw Tomatoes. — Stewed Potatoes. — Oranges and Bananas. — Coffee and Cake.
131. 131.Brown Beef Soup. — Veal Cutlets and Ham. — String-Beans. — Chopped Potatoes. — Lettuce. — Graham Hasty Pudding.
132. 132.Green Asparagus Soup. — Stewed Chicken. — Scalloped Tomatoes. — Corn Fritters. — Marmalade Roll.
133. 133.Sheep’s Head Soup. — Roast Beef. — Fried Potatoes. — Spinach upon Toast. — Asparagus with Eggs. — Corn-Starch Blanc-Mange with Preserves.
134. 134.Purée of Tomatoes. — Boiled Bass with Mushrooms. — Roast Sweetbreads. — Mashed Potatoes. — Succotash. — Strawberry Méringue.
135. 135.Amber Soup. — Ham and Omelette. — Ladies’ Cabbage. — Buttered Rice. — Summer Salad. — Irish Potato Pie.
136. 136.German Sago Soup. — Roast Lamb. — Green Peas. — Young Onions—Stewed. — Potato Puff. — Strawberries and Cream. — Silver Cake.
137. 137.Baked Hotch-Potch. — Minced Lamb. — Poached Eggs. — Potato Cakes. — Raw Tomatoes. — Bread Pudding.
138. 138.Cracker Soup. — Beefsteak and Onion. — Green Peas. — Baked Corn. — Cress-Salad. — Jersey Puffs.
139. 139.Scotch Broth. — Roast Chickens and Pork. — Asparagus Pudding. — Mashed Potatoes. — Tomato Salad. — Chocolate Blanc-Mange.
140. 140.Mock Turtle Soup. — Boiled Corned Beef. — Young Turnips. — Casserole of Rice with Calf’s Brains. — Green Pea Fritters. — Bananas, Oranges, Nuts and Raisins. — Tea, Toasted Crackers, and Cheese.
141. 141.Yesterday’s Soup. — Lobster Fricassee. — Potato Pasty. — String-Beans. — Boiled Asparagus. — Strawberry Shortcake with Cream.
142. 142.Pea and Potato Soup. — Stewed Mutton Cutlets. — Green Peas. — Raw Tomatoes. — Potato Scallops. — Fig Pudding.
143. 143.JUNE. — All-night Soup. — Roast Beef and Round Potatoes. — Boiled Macaroni. — Green Peas. — Snow Custard.
144. 144.Tomato Soup. — Larded Beef. — Stewed Cream Potatoes. — Spinach Dressed with Egg. — Strawberries and Cream. — Martha’s Cake.
145. 145.Quick Beef Soup. — Lamb Chops. — Purée of Potatoes. — Asparagus Rolls. — Lettuce. — Rosie’s Rice Custard.
146. 146.Chicken Broth. — Fried Shad au Gratin. — Milanaise Pudding. — Mashed Potatoes. — Navy Beans. — Cottage Pudding.
147. 147.White Asparagus Soup. — Stuffed Fillet of Veal with Bacon. — Scooped Potatoes. — Tomato Salad. — Hominy Pudding. — Cocoanut Puddings.
148. 148.Clam Chowder. — Baked Pickerel. — Veal Scallop. — Mashed Potatoes—Browned. — Green Peas. — Strawberry Shortcake. — Tea,
149. 149.Marlowe Soup. — Beef’s Tongue—(Langue du Bœuf). — Squeezed Potatoes. — French Beans—Sautés. — Young Beets. — Cherry Pie.
150. 150.Tomato and Pea Soup. — Stewed Lamb with Mushroom Sauce. — Lima Beans. — Green Peas. — Stewed Turnips. — Lemon Blanc-Mange. — Coffee and Cake.
151. 151.“Once-Again” Soup. — Cold Lamb. — Cheese Fondu. — Raw Tomatoes. — Potatoes en Robe de Chambre. — Floating Island.
152. 152.A Summer Mélange Soup. — Rolled Beef. — Boiled Onions. — Stuffed Tomatoes. — Baked Omelette aux Fines Herbes. — Strawberries and Cream.
153. 153.Broiled Bones Soup. — Boiled Chickens. — Rice Croquettes. — Asparagus upon Toast. — Potato and Beet Salad. — Raspberry Shortcake—Hot.
154. 154.Chicken Panada Soup. — Larded Mutton Chops. — Green Pea Cakes. — Stewed Tomatoes. — String-Beans. — Strawberry Trifle.
155. 155.Purée of Potatoes. — Salmon Scallops. — Fricassee of Sweetbreads. — Raw Tomatoes. — Roasted Potatoes. — Baked Cherry Dumplings.
156. 156.Ox-head Soup. — Corned Beef. — Mashed Turnips. — Mashed Potatoes. — Green Peas. — Raspberries and My Lady’s Cake.
157. 157.Rice and Tapioca Soup. — Smothered Chicken. — Mashed Squash. — String-Beans. — Beets Sautés. — Cream Pudding.
158. 158.Green Pea Soup. — Beef Miroton. — Asparagus Omelette. — Tomato Salad. — Green Peas. — Mountain Custard, or “Junket.” — Tea and Fancy Biscuits.
159. 159.Vermicelli Soup. — Beefsteak. — Young Onions. — Spinach. — Potato Puffs. — Strawberries and Cream. — Mother’s Cup-Cake.
160. 160.Julienne Soup. — Lamb Cutlets. — Purée of Green Peas. — Potato Strips. — Lettuce. — Ristori Puffs.
161. 161.Jelly Soup. — Stewed Sheep’s Tongues. — Potatoes à la Louise. — Spinach. — Lima Beans. — Raspberry Shortcake with Cream.
162. 162.Halibut Chowder. — Chicken Pot-pie, with Dumplings. — Sea-Kale. — Baked Tomatoes. — Charlotte Russe.
163. 163.Cream Soup. — Boiled Mutton. — Hot Slaw. — Buttered Potatoes. — Mashed Squash. — Cherry Roley-Poley.
164. 164.Mutton, Rice, and Tomato Broth. — Glazed Ham. — Green Peas. — Potatoes au Gratin. — Stewed Lima Beans. — Tomato Salad. — Spanish Cream. — Coffee and Macaroons.
165. 165.Bisque of Lobster. — A Good “Pick-up” Dish. — Baked Potato Balls. — String-Beans. — Lettuce. — Strawberries and Cream, and Wine Cake.
166. 166.Bread-and-Cheese Soup. — Breast of Lamb with Macaroni. — Whole Baked Tomatoes. — Stewed Peas and French Beans. — Corn-Bread Pudding.
167. 167.A Stew Soup. — Stuffed Beef’s Heart with Horseradish Sauce. — Scalloped Squash. — Beets. — New Potatoes. — Gooseberry Tart.
168. 168.String-Bean Soup. — Breaded Mutton Chops. — Stewed Tomatoes with Onion. — Green Corn Boiled Whole. — Mashed Potatoes. — Cherries. — Raspberries and Cream, with Light Cakes.
169. 169.Convent Soup. — Boiled Salmon. — Fried Chicken—Whole. — Stewed Onions. — Green Peas. — Potatoes à la Duchesse. — Cherry Pie.
170. 170.Gravy Soup. — Lemon Veal. — Stewed Squash. — String-Beans. — Raw Cucumbers. — Bananas and Oranges. — Cherries.
171. 171.JULY. — Clear Sago Soup. — Larded Shoulder of Mutton. — Scalloped Tomatoes. — Boiled Corn. — New Potatoes—Stewed. — Raspberry and Currant Jelly with Whipped Cream.
172. 172.Jugged Soup. — Potato Batter Pudding. — Mashed Squash. — Chopped Corn and Potatoes. — Corn-Starch Custard Pudding.
173. 173.Veal Broth. — Beefsteak. — Boiled Onions. — Mashed Potatoes—Moulded. — String-Beans Sautés. — Raspberries, Cream, and Cake.
174. 174.French Potage. — Beef à la Mode. — Macaroni with Tomato Sauce. — Lima Beans. — Fried Cucumbers. — Lemon Trifle.
175. 175.Italian Paste Soup. — Broiled Spanish Mackerel. — Cold Beef à la Mode. — Mashed Potatoes. — Green Peas. — Raw Tomatoes. — Cream Raspberry Pie.
176. 176.Tomato Soup without Meat. — Chicken—Stewed Whole. — Baked Squash. — Rice Croquettes. — Potato Omelette. — Cherry Bread Pudding.
177. 177.Consommé Soup. — Braised Veal. — Cauliflower, with Sauce. — Raw Cucumbers. — Green Corn Pudding. — Cottage Puffs.
178. 178.Béchamel Soup. — Boiled Mutton. — Chicken Rissoles. — String-Beans. — Green Peas and Raw Tomatoes. — Self-freezing Ice-Cream.
179. 179.Brown Soup. — Ragoût of Mutton. — Squash à la Crême. — Mashed Potatoes. — Lettuce Salad. — Raspberries, Cream, and Cake. — Iced Coffee.
180. 180.Cabbage Soup. — Mock Pigeons. — Green Peas. — Lima Beans. — Cucumber Salad. — Farina Pudding—Cold.
181. 181.Crab Soup. — Savory Calf’s Head. — Stewed Tomatoes. — Potato Puff. — Boiled Corn. — Cherry Soufflé.
182. 182.Plain Calf’s Head Soup. — Fried Chickens. — Fried Kidney-Beans. — New Potatoes. — Beets Sautés. — Lettuce Salad. — Blackcap Shortcake—Hot.
183. 183.Soup à la Bonne Femme. — Roast Ducks. — Mashed Potatoes. — Green Peas. — Raw Tomatoes. — Currant and Raspberry Tart.
184. 184.Pea and Tomato Soup. — Salmi of Ducks. — Mashed Squash. — String-Beans. — Cucumbers. — Almond Corn-Starch Blanc-Mange.
185. 185.Rice Soup. — Stuffed Veal with Garnish of Green Peas. — New Potatoes. — Boiled Corn. — Bean Salad. — Orange Snow. — Iced Tea and Cake.
186. 186.Summer Squash, or Cymbling Soup. — Scalloped Veal. — Mashed Turnips. — Stewed Tomatoes. — Potatoes, Boiled Whole. — Bananas, Oranges, and Cherries. — Iced Coffee and Fancy Biscuits.
187. 187.Bread-and-Cheese Porridge. — Lamb Chops. — Purée of Peas and Onion. — Lima Beans. — Moulded Potato. — Currants and Raspberries. — Unity Cake.
188. 188.Ox-tail Soup. — Beefsteak with Wine Sauce. — Cream Onions. — Baked Squash. — Raw Tomatoes. — Ambrosia Custard.
189. 189.Yesterday’s Soup. — Roast Chickens. — Stewed Potatoes. — Stuffed Tomatoes. — Green Corn Pudding. — Lemon Méringue Pie.
190. 190.Giblet Soup. — Halibut à la Royale. — Chicken Cutlets. — Mashed Potatoes. — Green Peas. — Lettuce Salad. — Coffee Cream.
191. 191.Julienne Soup. — Mutton Stew with Peas. — Potato Croquettes. — Boiled Corn. — Raw Cucumbers. — Cream-Cake and Chocolate.
192. 192.Chicken Soup with Eggs. — Braised Beef. — Stewed Onions. — Whipped Potatoes. — Cream Squash. — Tomato Salad. — Claret Jelly and Cake.
193. 193.A Baked Soup. — Chicken Scallop. — Green Peas. — New Potatoes. — Lettuce. — Huckleberries, Cream, and Cake.
194. 194.Potage aux Croûtons. — Devilled Crab. — Corned Beef and Turnips. — Lima Beans. — Beets. — Plain Boiled Pudding.
195. 195.Butter (or Lima) Bean Soup. — Breaded Veal Cutlets. — Mashed Potatoes. — Succotash. — Devilled Tomatoes. — Baked Huckleberry Pudding.
196. 196.Bean and Tomato Soup. — Fricasseed Chicken. — Boiled Onions with Sauce. — Green Pea Cakes. — Potatoes à la Lyonnaise. — Baked Cup Custards.
197. 197.Corn Soup. — Mayonnaise of Lobster. — Beefsteak au Maître D’Hôtel. — Stewed Lima Beans. — Fried Cucumbers. — Boiled Potatoes. — Blackberry Pie. — Iced Tea.
198. 198.Kilkenny Soup. — Mutton Chops. — Ragoût of Vegetables. — Stewed Tomatoes. — Indian Pudding.
199. 199.AUGUST. — Macaroni Soup. — Stewed Ducks. — Green Peas. — Boiled Corn. — Fried Egg-plant. — Potato Salad. — Almond Custard, with Cocoanut Frost.
200. 200.Clam Soup. — Ragoût of Duck and Green Peas. — Onions. — Potatoes, with Cheese Sauce. — Blackberries, Huckleberries, and Cream.
201. 201.A Summer Soup. — Veal Collops. — Tomato Sauce. — String-Beans. — Raw Cucumbers. — Apple Compote au Gratin.
202. 202.Beef Noodle Soup. — Boiled Chickens and Tongue. — Fried Egg-plant. — Lima Beans. — Potato Puffs. — Peaches and Cream.
203. 203.Chicken and Corn Soup. — Game Mutton. — Green Peas. — Beets. — Mashed Potatoes. — Huckleberry Shortcake.
204. 204.Sister Anne’s Soup. — Boiled Bass. — Cold Mutton. — Boiled Potatoes. — Tomato Salad. — Green Corn Pudding. — Apple Custard Pie.
205. 205.Pot au Feu. — Broiled Ham and Eggs. — Casserole of Potato. — String-Beans. — Cream Squash. — Jelly Omelette.
206. 206.Noodle Soup. — Braised Chicken. — Fried Egg-plant. — Green Corn Sauté. — Baked Tomatoes. — Ice Cream and Cake.
207. 207.A Monday Soup. — Scallop and Baked Eggs. — Mashed Potatoes. — Green Peas. — Raw Cucumbers. — Huckleberry Cake. — Iced Coffee.
208. 208.Tapioca Soup. — Beefsteak. — Tomatoes and Corn, Stewed. — Potatoes in Jackets. — Mashed Squash. — Peaches and Cream.
209. 209.Cream Soup. — Baked Calf’s Head, with Mushrooms. — Spinach. — Succotash. — Lettuce. — Apple Pudding.
210. 210.Beef Bouillon. — The Beef and Vegetables. — Mashed Potatoes. — Raw Tomatoes. — Peach Pie.
211. 211.Eel Soup. — Broiled Chickens. — Broiled Tomatoes. — Scalloped Squash. — Nutmeg and Water Melons.
212. 212.Vegetable Soup with Eggs. — Larded Mutton Chops. — Green Peas. — Boiled Green Corn. — Potatoes Boiled Whole. — Blackberry Roley Poley.
213. 213.Tomato Soup. — Fillet of Veal. — Chopped Potatoes. — Green Corn Pudding. — String-Beans. — Peach Lèche-Crêma.
214. 214.Quick Soup. — Dijon Paté. — Lima Beans. — Mashed Potatoes. — Raw Tomatoes. — Pears, Peaches, and Bananas. — Iced Coffee, Crackers, and Cheese.
215. 215.Mutton Broth. — Brunswick Stew. — Onions Stewed Brown. — Potatoes à la Duchesse. — Cucumbers. — Peaches and Cream, with Sponge-Cake.
216. 216.Ox-cheek Soup. — Roast Beef. — Mashed Squash. — Green Corn cut from the Cob. — Fried Egg-plant. — Open Apple Custard Tart.
217. 217.Mrs. B.’s Corn Soup. — Smothered Chicken. — Stuffed Tomatoes. — Scalloped Potatoes. — Beets. — Cottage Pudding.
218. 218.Fish Chowder. — Omelette with Gravy. — Boiled Corn. — Potato Salad. — Peach Batter Pudding.
219. 219.White Mock Turtle Soup. — Calf’s Liver and Bacon. — Breaded Egg-plant. — String-Beans. — Corn and Tomatoes. — Nutmeg Melons and Peaches.
220. 220.Clear Soup. — Larded Ducks. — Succotash. — Stewed Squash. — Boiled Potatoes. — Peach Ice-Cream.
221. 221.A Medley Soup. — Casserole of Ducks and Macaroni. — Broiled Ham. — Stewed Onions. — Chopped Potatoes. — Watermelons and Pears.
222. 222.Farina Soup. — Haricot of Mutton. — Moulded Potato. — Raw Tomatoes. — Baked Berry Dumplings.
223. 223.Squirrel Soup. — Fricasseed Chicken. — Boiled Rice. — Scalloped Tomatoes. — Lima Beans. — Fruit. — Iced Coffee and Ellie’s Cake.
224. 224.Ham and Veal Soup. — Beefsteak Pudding. — Stuffed Egg-plant. — Mashed Potatoes. — Summer Salad. — Peach Trifle.
225. 225.Cauliflower Soup, without Meat. — Fillets of Halibut, with Potatoes. — Beef’s Tongue with Green Peas. — Green Corn Pudding. — Raw Cucumbers. — Melons, Peaches, and Pears.
226. 226.Beef Stock Soup. — Boiled Ham. — Onion Tomato Sauce. — Squash au Gratin. — Stripped Potatoes. — Whole Peach Pie.
227. 227.SEPTEMBER. — Vermicelli Soup. — Roast Beef and Browned Potatoes. — Browned Potatoes. — Fried Egg-plant. — Boiled Green Corn. — Raw Tomatoes. — Narcissus Blanc-Mange. — Iced Coffee and Sliced Cake.
228. 228.Ham and Egg Soup. — Braised Larded Beef. — Chopped Potatoes and Corn. — Cucumber and Onion Salad. — Stewed Squash. — Peaches and Cream.
229. 229.A Hash Soup. — Kidneys Sautés with Wine. — Baked Omelette aux Fines Herbes. — String-Beans. — Cauliflower au Gratin. — Syllabub and May’s Cake. — May’s Cake.
230. 230.Ayrshire Broth. — Chickens à la Française. — Succotash. — Sweet Potatoes. — Apple Sauce. — Blackberry Shortcake—Hot.
231. 231.Tomato Soup. — Boiled Leg of Mutton. — Caper Sauce. — Mashed Potatoes. — Stewed Egg-plant. — Lima Beans. — Peach Fritters.
232. 232.Fish Soup. — Mutton Batter Pudding. — Stewed Tomatoes and Corn. — Cream Potatoes. — Apple Cake with Cream. — Filling. — Iced Coffee.
233. 233.White Stock Soup. — Mock Quails. — Kidney-Beans. — Corn Fritters. — Potatoes à la Lyonnaise. — Cabinet Pudding.
234. 234.Tapioca Soup. — Roast Ducks. — Stuffed Tomatoes. — Cauliflower with Sauce Tartare. — Sweet Potatoes. — Melons, Peaches, and Pears. — Black Coffee, Crackers and Cheese.
235. 235.Vegetable Consommé. — Stewed Lamb à la Jardinière. — French Beans Sautés. — Mashed Potatoes au Gratin. — Peaches, Cream, and Cake.
236. 236.Beef Gravy Soup. — Paté de Foie de Veau. — Stuffed Squash. — Succotash. — Baked Potatoes. — Baked Blackberry Pudding.
237. 237.Soup à la Bonne Femme. — Roast Tenderloin of Beef. — Beets Sautés. — Lima Beans. — Fried Egg-plant. — Velvet Blanc-Mange.
238. 238.Egg Soup. — Smothered Chickens with Mushrooms. — Scalloped Cauliflower. — Stewed Tomatoes. — Beet-root Salad. — Peaches and Cream.
239. 239.Oberlin Soup. — Cream Pickerel. — Giblet Omelette. — Mashed Potatoes. — Boiled Corn. — Cucumbers. — Diplomatic Pudding.
240. 240.Mutton Noodle Soup. — Baked Sheep’s Head à la Russe. — Sweet Potatoes. — Squash. — Tomatoes Stuffed with Corn. — Cream Peach Pie.
241. 241.Rice and Tomato Soup. — Boiled Chickens and Tongue. — Breaded Egg-plant. — Boiled Cauliflower. — Lima Beans. — Frozen Custard and Cake.
242. 242.Chicken and Corn Soup. — Casserole of Rice, with Chickens and Tongue. — Onions Stewed Brown. — Baked Sweet Potatoes. — Cold Slaw. — Corn-starch Hasty Pudding. — Tea and Fancy Biscuits.
243. 243.St. Rémo Broth. — Beefsteak. — Potatoes au Naturel. — Kidney-Beans. — Raw Tomatoes. — Fruit Dessert. — Coffee and Cake.
244. 244.Ox-Cheek Soup. — Stewed Calf’s Hearts. — Lima Beans. — Potatoes au Maître d’Hôtel. — Stewed Tomatoes and Onion. — Stewed Pears with Rice.
245. 245.Rissole Soup. — Lamb Chops. — Potato Mound. — Fried Egg-plant. — Ladies’ Cabbage. — Damson Tart.
246. 246.Potato Porridge. — Devilled Crabs. — Roasted Sweetbreads. — Potato Croquettes. — Boiled Green Corn. — Apple Soufflé Pudding.
247. 247.Rule of Three Soup. — Veal and Ham Cutlets, à la Polonaise. — Stewed Potatoes. — Cream Squash. — Scalloped Tomatoes. — Bavarian Cream.
248. 248.Fancy Macaroni Soup. — Fricasseed Chickens. — Spinach à la Crême. — Devilled Tomatoes. — Sweet Potatoes—Browned. — Baked Pears and Cream. — Orange Cake.
249. 249.Giblet Soup. — Brown Beef Stew. — Mashed Potatoes. — Lima Beans. — Cucumber and Onion Salad. — Bananas, Oranges, and Apples. — Coffee and Albert Biscuit.
250. 250.Quick Lobster Soup. — Roast Lamb. — Baked Squash. — Green Corn cut from the Cob. — Sweet Potatoes. — Rock-work.
251. 251.Julienne Soup. — Cold Lamb. — Tomato Sauce. — Eggs and Mushrooms. — Breaded Egg-plant. — Potato Fritters.
252. 252.Bread-and-Meat Soup. — Braised Breast of Veal. — Cauliflower with Sauce. — Stewed Squash. — Fried Potatoes. — Boiled Apple Dumplings.
253. 253.Onion Soup Maigre. — Baked Blue Fish. — Imitation Oyster Scallops. — Potato Puff à la Genève. — Raw Cucumbers. — Cream Cakes.
254. 254.Vegetable Soup à la Crécy. — Glazed Ham. — Lettuce Salad. — Potatoes à la Lyonnaise. — Cabbage au Gratin. — Peach Pudding.
255. 255.OCTOBER. — Tapioca Soup. — Fricassee of Ducks. — Tomatoes in a Mould. — Sweet Potatoes. — Potato Rissoles. — Ruby’s Pudding.
256. 256.Curry Soup. — Breaded Mutton Chops—Baked. — Spinach. — Whipped Potatoes. — Boiled Rice, with Sauce. — Apple Charlotte. — Coffee.
257. 257.Barley Broth. — Stewed Beef. — Macaroni. — Mashed Turnips. — Kidney Beans. — Southern Rice Pudding.
258. 258.Squirrel Soup. — Fricassee of Calf’s Tongues. — Fried Egg-plant. — Squash. — Stripped Potatoes, Stewed. — Jelly Custards and Cake.
259. 259.Marrow-bone Soup. — Roast Chickens. — Lima Beans. — Broiled Potatoes. — Raw Tomatoes. — Squash Pie.
260. 260.Cat-fish Soup. — Scalloped Oysters. — Roulettes of Chicken. — Beets. — Fried Sweet Potatoes. — Amber Pudding.
261. 261.Ox-tail Soup. — Corned Beef. — Boiled Turnips. — Mashed Potatoes. — Horseradish Sauce. — Bubble Pudding.
262. 262.Clear Soup. — Chickens and Mushrooms. — Squash au Gratin. — Creamed Potatoes. — Breaded Egg-Plant. — Spanish Cream.
263. 263.Vermicelli Soup. — Mutton Chops. — Baked Sweet Potatoes. — Tomato Sauce. — Savory Rice Pudding. — Oranges, Bananas, and Pears.
264. 264.Green Bean Soup. — Beef à la Reine. — Purée of Turnips. — Potato Cakes. — Lettuce Salad. — Custard Bread Pudding.
265. 265.A Cheap Soup. — Cannelon of Beef. — Browned Sweet Potatoes. — Hominy Croquettes. — Cauliflower. — Claret Jelly. — Mrs. M.’s Sponge-Cake.
266. 266.Egg Soup. — Larded Steak, Broiled. — Purée of Potatoes. — Baked Macaroni. — Bavarian Salad. — Lemon Cream Pie.
267. 267.Turnip Soup. — Oyster Patés. — Rissoles of Sweetbreads. — Chopped Cabbage. — Mashed Potatoes—Browned. — Quince Soufflé.
268. 268.Mock Turtle Soup. — Hot Pot. — Cauliflower à la Crême. — Mashed Parsnips. — Lima Beans. — Cocoanut Pudding.
269. 269.Yesterday’s Soup. — Roast Leg of Lamb. — Potato Croquettes. — Sweet Potatoes. — Fried Egg-plant. — Rice Snow. — White Mountain Cake.
270. 270.Sago Soup. — Lamb Pudding. — Stewed Corn. — Potatoes au Naturel. — Cabbage Salad. — Grapes, Pears, and Bananas. — Tea à la Russe.
271. 271.Soup and Bouilli. — Stewed Potatoes. — Alice’s Pudding.
272. 272.Poor Roger’s Soup. — Beefsteak and Onions. — Canned Succotash. — Potatoes à la Parisienne. — Spinach. — Baked Apple Dumplings.
273. 273.Dieppe Soup. — Stewed Chickens. — Boiled Beans. — Browned Potatoes. — Stewed Tomatoes. — Tapioca Pudding.
274. 274.Clam Soup. — Boiled Cod. — Sauce. — Purée of Eggs. — Mashed Potatoes. — Cauliflower au Gratin. — Coffee Custard Méringue.
275. 275.Excellent Stock Soup. — Veal Collops with Tomato Sauce. — Rice Croquettes à la Princesse. — Boiled Potatoes. — Squash. — Lausanne Pudding.
276. 276.White Broth. — Roast Beef. — Yorkshire Pudding. — Browned Sweet Potatoes. — Fried Parsnips. — Potato Pudding.
277. 277.Macaroni Soup. — Réchauffée of Beef. — Potatoes au Gratin. — Kidney Beans—Fricasseed. — Grapes, Boiled Chestnuts, Apples.
278. 278.Beef-olives Soup. — Mutton Stew, with Dumplings. — Baked Potatoes. — Stewed Tomatoes. — Beets Sautés. — Omelette Méringue.
279. 279.Barley Cream Soup. — Boiled Ham. — Chopped Cabbage. — Corn Pudding. — Beet-root Salad. — Drunken Dominie.
280. 280.A Western Soup. — Roast Chickens and Cresses. — Polenta. — Stewed Salsify. — Mashed Potatoes. — Apricot Trifle.
281. 281.Peas Porridge. — Fried Pickerel. — Chicken Croquettes. — Purée of Potatoes. — Baked Squash. — Apple Fritters.
282. 282.Tomato and Pea Soup. — Calf’s Liver and Bacon. — Parsnip Fritters. — Spinach. — Sweet Potatoes. — Bread-and-Raisin Pudding.
283. 283.NOVEMBER. — Baked Soup. — Fillet of Veal. — Cannelon of Potatoes. — French Beans à la Crême. — Tomato Sauce. — Neapolitainoes.
284. 284.Sago Soup. — Veal and Oyster Pie. — Boiled Potatoes. — Cold Slaw. — Dressing. — Stewed Celery. — Dessert of Fruit and Nuts.
285. 285.Strong Broth. — Beefsteak. — Omelette, with Tomatoes. — Mashed Potatoes. — Lemon Puffs.
286. 286.Beef Tea, with Noodles. — Smothered Chickens. — Salsify Sauté. — Macaroni au Gratin. — Brussels Sprouts. — English Tapioca Pudding.
287. 287.Mutton Soup. — Roast Rabbits. — Cheese Custards. — Stewed Corn. — Lima Beans. — Cocoa Pudding.
288. 288.Milk Soup. — Ragoût of Duck. — Canned Green Peas. — Mashed Potatoes. — Celery Salad. — Sponge Gingerbread and Chocolate.
289. 289.Family Soup. — Killarney Stew. — Baked Tomatoes. — Fried Sweet Potatoes. — Stewed Carrots. — Boiled Pudding.
290. 290.Tapioca Soup. — Roast Saddle of Mutton. — Potato Puff. — Salsify Fritters. — Kidney Beans à l’Anglaise. — Almond Blanc-Mange. — Cream Rose Cake.
291. 291.Irish Broth. — Cotelettes à la Reine. — Stewed Potatoes. — Savory Bread Pudding. — Bean Salad. — Stewed Apples, Cream, and Cake.
292. 292.Mutton and Oyster Soup. — Beefsteak au Maître d’Hôtel. — Baked Sweet Potatoes. — Stewed Onions. — Mashed Squash. — Orange Pudding.
293. 293.Barley Cream Soup. — Roast Chine of Pork. — Peas Pudding. — Mashed Potatoes. — Apple Sauce. — Apple Pudding.
294. 294.Game Soup. — Fricassee of Grouse. — Potatoes with Vermicelli. — Buttered Parsnips. — Stewed Tomatoes. — Quaking Custard.
295. 295.Turnip Soup. — Boiled Cod. — Mashed Potatoes. — Fricasseed Eggs. — Canned Succotash. — Chocolate Tartlets.
296. 296.Winter Pea Soup. — Ham and Eggs. — Macaroni with Cod. — Fried Beans. — Cold Slaw, with Cream Dressing. — Squash Pie.
297. 297.Potage au Riz. — Roast Turkey. — Cranberry Sauce. — Mashed Potatoes—Browned. — Sweet Potatoes. — Queen’s Pudding.
298. 298.Giblet Soup. — Turkey Scallop. — Boiled Rice. — Stewed Tomatoes. — Baked Potatoes. — Apple Méringue Pie.
299. 299.Veal and Oyster Soup. — Beefsteak Pie. — Ladies’ Cabbage au Maître d’Hôtel. — Purée of Potatoes. — Canned French Beans. — Flour Hasty Pudding.
300. 300.Cauliflower Soup. — Pork Chops, with Tomato Gravy. — Beets. — Potato Croquettes. — Apple Sauce. — Batter Pudding.
301. 301.Chicken Cream Soup. — Ragoût of Rabbits. — Parsnip Fritters. — Stewed Celery. — Glazed Sweet Potatoes. — Orange Tartlets.
302. 302.Egg Soup. — Panned Oysters. — Fowl and Rice Croquettes. — Potatoes à l’Italienne. — Canned Corn Pudding. — Boiled Custards and Cake.
303. 303.Good Beef Soup. — Breaded Lamb Chops. — Fried Potatoes. — Scalloped Tomatoes. — Baked Onions. — Suet Dumplings.
304. 304.Macaroni Soup. — Roast Goose. — Apple Sauce. — Sweet Potatoes. — Canned String-Beans. — Cauliflower. — Chocolate and Cocoanut Blanc-Mange. — White Cake.
305. 305.Medley Soup. — Réchauffé of Goose. — Stewed Salsify. — Potato Cones—Baked. — Cranberry Sauce. — Apple Méringue.
306. 306.Baked Bean Soup. — Veal Cutlets. — Fried Parsnips. — Sausage and Cabbage. — Celery Salad. — Macaroni Pudding.
307. 307.Venison Soup. — Boiled Leg of Mutton. — Mashed Turnips. — Stewed Tomatoes. — Stuffed Potatoes. — Pancakes.
308. 308.Mutton and Rice Soup. — Chickens à la Viennoise. — Hominy Croquettes. — Spinach. — Lima Beans. — Bread and Custard Pudding.
309. 309.Graham Soup. — Fricassee of Salmon. — Chicken Dumplings. — Salsify Sauté. — Macaroni with Bacon. — Bean Salad. — Pumpkin Pie.
310. 310.Ox-Head Soup. — Pork Steaks. — Apple Sauce. — Mashed Turnips. — Potatoes Scalloped with Eggs. — Apple Pie and Cream.
311. 311.DECEMBER. — Soup à la Langue. — Roast Haunch of Venison. — Sweet Potatoes. — Moulded Potatoes. — Stewed Celery. — Barley Custard. — Martha’s Cake.
312. 312.Tapioca Soup. — Venison Pasty. — Stewed Tomatoes. — Kidney Beans au Maître d’Hôtel. — Potato Cakes. — Apple Jelly. — Fruit, Nuts, and Raisins.
313. 313.Canned Pea Soup. — Beefsteak. — Graham Savory Pudding. — Baked Potatoes. — Creamed Parsnips. — Susie’s Bread Pudding.
314. 314.A Plain Soup. — Jugged Rabbits. — Macaroni with Cheese. — Cauliflower. — Beets. — Rusk Fritters.
315. 315.Celery Soup. — Boiled Beef’s Tongue with Sauce Piquante. — Baked Beans. — Baked Tomatoes. — Chopped Potatoes. — Lemon Puddings.
316. 316.Bread Soup. — Lobster Croquettes. — Braised Grouse. — Salsify Fritters. — Sweet Potatoes. — Indian Meal Pudding.
317. 317.Mock Turtle Soup. — Baked Mutton Chops. — Macaroni Pudding. — Winter Squash. — Cold Slaw. — Cracker and Jam Pudding.
318. 318.“That Soup” Again. — Roast Turkey, Garnished with Sausages. — Mashed Turnips. — Canned Corn Pudding. — Sweet Potatoes. — Cranberry Sauce. — Orange Snow and Snowdrift Cake.
319. 319.Brown Giblet Soup. — Minced Turkey and Eggs. — Baked Tomatoes. — Stewed Potatoes. — Celery. — A Plain Rice Pudding.
320. 320.Simple White Soup. — Stewed Fillet of Veal. — Spinach. — Boiled Beans. — Mashed Potatoes. — Queen’s Toast.
321. 321.Beef Gravy Soup. — Cannelon of Veal, Oysters, and Sweetbreads. — Potatoes Sautés. — Succotash. — Cranberry Sauce. — Impromptu Plum Pudding.
322. 322.Tomato Soup. — Glazed Ham. — Potato Puff. — Chopped Cabbage with Sauce. — Celery Salad. — Corn-Starch Cup-Cake.
323. 323.Oyster Soup. — Boiled Chickens. — Browned Potatoes. — Baked Sweet Potatoes. — Scalloped Squash. — Baked Custards.
324. 324.Chicken and Sago Soup. — Beefsteak Pudding. — Boiled Onions. — Mashed Potatoes. — Fried Hominy. — Sweet Potato Pie.
325. 325.Ox-tail Soup. — Ducks à la Mode. — Canned Green Peas. — Mashed Turnips. — Scalloped Cauliflower. — Sponge-Cake Soufflé Pudding.
326. 326.Second Edition Soup. — Boiled Corned Beef. — Roast Potatoes. — Scalloped Cabbage. — Horseradish Sauce. — Farina Pudding.
327. 327.Split Pea Soup. — Larded Mutton Chops. — Tomato Sauce. — Lima Beans. — Macaroni à la Crême. — Apple and Tapioca Pudding.
328. 328.Rabbit Soup. — Venison Steaks. — Oyster Salad. — Stewed Celery. — Potatoes à la Lyonnaise. — Cottage Pudding.
329. 329.Vermicelli Soup. — Veal Cutlets à la Milanaise. — Stewed Beans. — Hominy Pudding. — Hot Slaw. — Pumpkin Pie.
330. 330.Corn and Tomato Soup. — Baked Halibut. — Stewed Pigeons. — Mashed Potatoes. — Fried Salsify. — Dorchester Cracker Plum-Pudding.
331. 331.Sheep’s Head and Barley Soup. — Bacon and Eggs. — Cheese Fondu. — Canned String-Beans. — Mashed Turnips. — Lemon Tartlets.
332. 332.Clear Sago Soup. — Roast Beef. — Potato Balls. — Fried Sweet Potatoes. — Apple Sauce. — Celery. — Ribbon Blanc-Mange.
333. 333.Cream Soup. — Larded Beef. — Mashed Potatoes. — Baked Tomatoes. — Apples, Oranges, and Nuts. — Tea and Crackers.
334. 334.Baked Soup. — Mock Pigeons. — Spinach. — Potato Puffs. — Stewed Corn. — Arrowroot Pudding—Hot.
335. 335.Sweetbread Ball Soup. — Chicken and Ham Pie. — Rice Croquettes. — Stewed Salsify. — Creamed Potatoes. — Cup Puddings.
336. 336.Noodle Soup. — Roast Pig. — Mashed Potatoes. — Stewed Celery. — Mince Pie.
337. 337.Lobster Soup. — Ragoût of Roast Pig. — Purée of Canned Peas. — Sweet Potatoes. — Cabbage Salad. — Rice Pudding Méringue.
338. 338.Transparent Soup. — Larded Rabbits. — Scalloped Cauliflower. — Fried Parsnips. — Mashed Turnips. — Cabinet Pudding.
339. 339.Company Dinners.
340. 340.INDEX. — SOUPS. — FISH. — MEATS, ENTRÉES, ETC. — VEGETABLES. — EGGS. — CHEESE. — SALADS. — SAUCES FOR MEAT. — PIES, TARTS, ETC. — PUDDINGS, PUFFS, ETC. — DUMPLINGS, FRITTERS, ETC. — PUDDING SAUCES. — CUSTARDS, BLANC-MANGE, JELLY, ETC. — CAKES. — FRUIT DESSERTS. — DRINKS.
341. 341.FOOTNOTES:

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