The Curiosities of Food
by P. L. Simmonds
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Language: English
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About this eBook
- Author
- Simmonds, P. L. (Peter Lund), 1814-1897
- Title
- The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
- Original Publication
- London: Richard Bentley, 1859.
- Credits
- Alan, Aaron Adrignola and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Food
- Category
- Text
- Project Gutenberg
- eBook-No. 71509
- Release Date
- August 28, 2023
- Copyright
- Public domain in the USA.
Contents
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