The Cookery Blue Book, by Society for Christian Work of the First Unitarian Church, San Francisco, California

About this eBook

Author

First Unitarian Society of San Francisco. Society for Christian Work

Title

The Cookery Blue Book

Credits

E-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team ( www.pgdp.net) from digial material generously made available by Internet Archive ( www.archive.org/index.php)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Community cookbooks -- California -- San Francisco

Category

Text

eBook-No.

26374

Project Gutenberg

https://www.gutenberg.org/ebooks/26374

Release Date

August 20, 2008

Copyright

Public domain in the USA.

Contents

1. 1.E-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team ( http://www.pgdp.net ) from digial material generously made available by Internet Archive ( http://www.archive.org/index.php ) — THE Cookery Blue Book
2. 2.THE COOKERY BLUE BOOK
3. 3.SOUPS. — Bouillon Soup. — Beef Soup. — Tomato Soup without Stock. — Milk Tomato Soup. — Bisque Soup. — Mock Bisque Soup. — Bean Soup. — Black Bean Soup. — Split Pea Soup. — Grandmother Sawtelle's Pea Soup. — Green Pea Soup. — Celery Soup (for six persons). — Cream of Celery Soup. — Ox-tail Soup. — Mushroom Soup. — Soupe a l'Ognon. — Potato Soup. — Asparagus (white) Soup. — Soup a la Minute (for six persons). — Caramel, for Coloring Soups.
4. 4.BREAKFAST DISHES. — Baked Omelet—No. 1. — Baked Omelet—No. 2. — Bread Omelet. — Baked Eggs. — Eggs (au miron) with Asparagus. — Corn Omelet. — Bananas (as a breakfast dish). — Baked Peppers. — Baked Beans. — Fish-balls. — Potatoes with Cheese. — Vermicelli (as a breakfast dish).
5. 5.FISH. — Fish a la Creme. — A Norwegian Fish Dish. — Finnan haddies (from Delmonico's). — Stuffed Smelt. — Brown Fish Chowder.
6. 6.ENTREES. — Chicken Terrapin—No. 1. — Chicken Terrapin No. 2. — Chicken Terrapin—No. 3. — Chicken for Lunch. — Pressed Chicken (a nice luncheon dish). — Beef Loaf. — Beef Roll. — To Fry. Soft-shelled Crabs. — Deviled Crab. — Crab Creole (for four persons). — Canapie Lorenzo. — Crab Cutlets. — Shrimp Stew. — Terrapin Stew. — Baked Oysters in the Shells. — Curried Oysters. — Fancy Roast of Oysters. — Sweet-breads. — Veal Loaf. — Meat Salad. — Welsh Rare-bit—No. 1. — Welsh Rare-bit—No. 2. — Cheese Sticks—No. 1. — Cheese Sticks—No. 2.
7. 7.MEATS. — Boiled Ham. — Calf's-head Stew. — Chops and Tomato Sauce. — Kidney Stew. — Sheep's Tongues. — Spanish Receipt for Cooking Tongue. — Chestnut Stuffing. — Stuffing for Turkeys.
8. 8.SALADS. — Boiled Salad Dressing. — Dressing for Cold Slaw. — Clayton's Celebrated Salad Dressing. — Salad Dressing. — Tomato Salad.
9. 9.VEGETABLES. — Baked Cream Potatoes. — Escalloped Potatoes. — Potatoes in Cases. — Stewed Carrots (French style). — Stuffed Artichokes. — Boiled Artichokes. — New England Corn Pudding. — Celery Root. — Stuffed Tomatoes—No. 1. — Stuffed Tomatoes—No. 2. — Squash and Corn (Spanish style). — Stuffed Peppers—No. 1. — Stuffed Peppers—No. 2.
10. 10.BREAD. — Brown Bread—No. 1. — Brown Bread—No. 2. — Brown Bread—No. 3. — Muffins—No. 1. — Muffins—No. 2. — Raised Muffins. — English Muffins. — Corn Bread—No. 1. — Corn Bread—No. 2. — Corn Meal Muffins. — Rice Corn Bread. — Rice Bread. — Breakfast Gems. — Coffee Cake. — Parker House Rolls. — French Rolls. — Graham Rolls. — Buns. — Waffles. — Apple Biscuit. — Hominy Cake. — Huckleberry Cake.
11. 11.CAKE. — Almond Drop Cakes. — Angel Cake. — Cream Cakes—No. 1. — Cream Cakes—No. 2. — Cream Cakes—No. 3. — Cream Puffs. — Ice Cream Cake. — Chocolate Cake—No. 1. — Chocolate Cake—No. 2. — Chocolate Cake—No. 3. — Chocolate Loaf Cake. — Chocolate Caramel Cake. — Lemon or Orange Jelly Cake. — Jelly—for Cake. — Apple Cake in Layers. — Sunshine Cake—No. 1. — Sunshine Cake—No. 2. — A Delicious White Cake. — White Cake. — Snow Cake—No. 1. — Snow Cake—No. 2. — Rose Cake. — Feather Cake. — Delicious Cake. — Gold Cake. — Silver Cake. — Marble Cake. — Cold Water Cake. — White Mountain Cake. — Federal Cake. — Lincoln Cake. — Harrison Cake. — Victoria Cake. — Pound Cake. — Sponge Pound Cake. — Aunt Sharlie's Sponge Cake. — Sponge Cake to Roll. — Sponge Cake—No. 1. — Sponge Cake—No. 2. — 1, 2, 3, 4 Cake. — Molasses Plum Cake. — Dark Cake. — Plain Spice Cake. — Fruit Cake—No. 1. — Fruit Cake—No. 2. — Snow Tea Cakes. — Coffee Cake. — Hermits. — Fruit Cookies. — Boston Cookies. — Scotch Cookies. — Molasses Cookies. — Rich Cookies. — Hearts and Rounds. — Crullers. — Doughnuts. — Gingerbread. — Sugar Gingerbread. — Molasses Gingerbread. — Soft Gingerbread—No. 1. — Soft Gingerbread—No. 2. — Bread Cake. — Pork Cake. — Lemon Honey for Cake. — Quick Icing.
12. 12.PIES. — Puff Paste. — Mock Mince Pie—No. 1. — Mock Mince Pie—No. 2. — Mince Meat. — Lemon Tarts. — Rich Lemon Pie. — A Plain Orange or Lemon Pie.
13. 13.CREAMS. — Pineapple Cream. — Duchess Cream. — Russian Cream. — Spanish Cream. — Lemon Cream. — Banana Cream. — Coffee Bavarian Cream. — Bavarian Cream with Peaches. — Charlotte Russe. — Champagne Jelly. — Coffee Jelly.
14. 14.PUDDINGS. — Burlington Pudding. — Fig Pudding. — Pancake with Fruit. — Strawberry Custard. — Orange Float. — Kiss Pudding. — Batter Pudding. — Suet Pudding—No. 1. — Suet Pudding—No. 2. — Suet Pudding—No. 3. — Poor Man's Pudding. — Poor Man's Rice Pudding. — Indian Pudding. — Cracker Pudding. — Lemon Bread Pudding. — Delmonico Pudding. — English Plum Pudding—No. 1. — English Plum Pudding—No. 2. — Plain Plum Pudding. — Snow Pudding. — Tapioca Cream. — Baked Apple Dumpling. — Apple Pudding. — Apple Soufflé. — Apple Pan-dowdy. — Apple Sago Pudding. — Sponge Pudding. — Boston Thanksgiving Pudding. — Blackberry Pudding. — Rennet Pudding. — Chocolate Pudding. — Apricot or Peach Pudding.
15. 15.ICE CREAM. — Ice Cream. — Banana Ice. — Lalla Rookh.
16. 16.PRESERVES AND JAMS. — Orange Marmalade—No. 1. — Orange Marmalade—No. 2. — Fig Jam—No. 1. — Fig Jam—No. 2. — Apricot Jam. — Isabella Grape Jam. — Currant Jelly. — Pineapple Preserve. — Preserved Grapes. — Brandy Peaches.
17. 17.PICKLES. — Cucumber Catsup. — Tomato Catsup—No. 1. — Tomato Catsup—No. 2. — Cucumber Pickles. — Sweet Pickled Figs. — Sweet Pickled Peaches. — Sweet Tomato Pickle. — Watermelon Pickle (Sweet). — Oil Pickles. — Vermont Pickles (Cucumbers). — Tomato Soy. — Peach Chutney. — Cucumber Sauce.
18. 18.GENTLEMEN'S CORNER. — Champagne Punch. — A Delicious Punch. — Fort McDowell Egg Nog. — Loyal Legion Punch. — State of Schuylkill Punch.
19. 19.CANDIES AND NUTS. — Almond Creams, Walnut Creams, Chocolate Creams. — Chocolate Creams. — Chocolate Caramels. — Huyler's Caramels. — Molasses Candy. — Cocoanut Candy. — Cream Candy. — Nut Candy. — Peppermints. — Vinegar Candy. — Butter Scotch. — Corn Candy. — Orange Drops. — Honey Candy. — Taffy—No. 1. — Taffy—No. 2. — Everton Taffy. — Salted Almonds. — Salted Almonds, with Oil.
20. 20.INDEX.

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