The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
by W. M.
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Language: English
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About this eBook
- Author
- W. M.
- Credits
- Produced by David Starner, Linda Cantoni and the Online Distributed Proofreading Team from scans from Biblioteca de la Universitat de Barcelona
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cookbooks
- Category
- Text
- eBook-No.
- 10520
- Project Gutenberg
- https://www.gutenberg.org/ebooks/10520
- Release Date
- December 1, 2003
- Copyright
- Public domain in the USA.
Contents
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