The Community Cook Book

About this eBook

Author

Anonymous

Credits

E-text prepared by Juliet Sutherland, Annie McGuire, and the Project Gutenberg Online Distributed Proofreading Team

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, American

Category

Text

eBook-No.

24387

Project Gutenberg

https://www.gutenberg.org/ebooks/24387

Release Date

January 21, 2008

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.The Community Cook Book — SOLD BY — Class of Willing Workers — OF THE — WINTER ST. BAPTIST CHURCH HAVERHILL, MASS — A PRACTICAL COOK BOOK, REPRESENTATIVE OF — THE BEST COOKERY TO BE FOUND IN — ANY OF THE MORE INTELLIGENT — and PROGRESSIVE AMERICAN — COMMUNITIES — IN COMPILING AND REVISING THIS BOOK, — ONE PERSON AND HER NEEDS WERE ALWAYS — KEPT IN MIND—THAT PERSON IS — THE AVERAGE AMERICAN WOMAN, AND — TO HER THIS BOOK IS DEDICATED IN — THE FIRM BELIEF THAT IN IT SHE WILL — FIND MUCH HELPFULNESS. — THIRD EDITION—1916 — Copyright 1914, Powell & White — Cincinnati, Ohio
3. 3.CONTENTS
4. 4.FOREWORD
5. 5.BREAD, BISCUITS, ROLLS AND PASTRY — BAKING POWDER BISCUITS. — BAKING POWDER BISCUITS. — BOSTON BROWN BREAD. — BUCKWHEAT CAKES. — CORNBREAD. — CORN GEMS. — CRUMPETS. — DUMPLINGS. — FRENCH BREAD. — GRAHAM BREAD. — GRAHAM BREAD. — GRIDDLE CAKES. — KENTUCKY CORN BREAD. — MILK BREAD. — MUFFINS. — NUT BREAD. — PARKER HOUSE ROLLS. — PARKER HOUSE CORN ROLLS. — POP-OVERS. — POTATO ROLLS. — REQUESTED BROWN BREAD. — SALLY LUNN. — SODA BISCUIT. — SPOON BREAD. — WAFFLES. — SANDWICHES. — WALNUT-RAISIN SANDWICHES.
6. 6.Pies and Pastry — PASTRY. — APPLE PIE. — JAM PIE. — LEMON CUSTARD PIE. — LEMON PIE. — MOCK CHERRY PIE. — PUMPKIN PIE. — SHORTCAKE. — WAFERS.
7. 7.CEREALS, BREAKFAST FOODS — CORN MEAL MUSH. — HOMINY. — MACARONI WITH CHEESE. — RICE. — BOILED RICE. — ROLLED OATS.
8. 8.SOUPS — BEAN SOUP. — BOUILLON. — BOUILLON. — CORN SOUP. — CREAM OF CELERY SOUP. — CREAM OF CORN SOUP. — FRENCH PEA SOUP. — MIXED VEGETABLE SOUP. — MOCK BISQUE. — MUTTON BROTH. — OYSTER SOUP. — POTATO SOUP. — TOMATO BOUILLON. — TOMATO SOUP. — VEAL BOUILLON.
9. 9.FISH — BAKED WHITE FISH. — CODFISH BALLS. — FINNAN HADDIE. — FRIED FISH. — FRIED OYSTERS. — HOLLANDAISE SAUCE. — LOBSTER A LA BUSHMAN. — OYSTER COCKTAIL. — OYSTER NEWBURG. — OYSTER OMELET. — Sauce. — OYSTER PATTIES. — OYSTER TENDERLOINS. — SALMON LOAF. — Dressing. — SALMON ON TOAST. — SALT MACKEREL IN CREAM. — SCALLOPED OYSTERS.
10. 10.SALADS — ASPARAGUS SALAD. — BEET RELISH. — BOILED DRESSING. — COLD SLAW. — COMBINATION SALAD. — COOKED SALAD DRESSING. — FRENCH DRESSING. — FRUIT SALAD. — HOT SLAW. — LETTUCE SALAD. — MAYONNAISE. — MAYONNAISE. — NEW ENGLAND POTATO SALAD. — POTATO SALAD. — Dressing. — SALAD No. 1. — SALAD No. 2. — SALAD. — SOUR CREAM POTATO SALAD. — SWEDISH SALAD. — SWEETBREAD SALAD. — SWEET CREAM DRESSING. — TOMATO-CUCUMBER SALAD. — TOMATO SALAD.
11. 11.MEAT — BAKED BREAST OF MUTTON. — BEEF OMELET. — BEEFSTEAK WITH OYSTER BLANKET. — BEEF TENDERLOIN. — BLANKETED HAM WITH SWEET POTATOES AND APPLES. — BROWN STEW. — CHICKEN CROQUETTE. — CHICKEN CROQUETTES. — Chicken Croquette Remarks. — CROQUETTES. — FRICATELLI. — HAM TOAST. — HUNGARIAN GOULASH. — JELLIED VEAL. — LAMB AND RICE. — LIVER AND BACON. — MEAT SOUFFLE. — MEAT STEW. — POT ROAST. — POT ROAST. (Old Style.) — RAGOUT OF BEEF. — ROAST BEEF. — ROUND STEAK. — SMOTHERED OR POT-ROASTED BEEF. — SPANISH STEAK. — TURKEY DRESSING. — VEAL BIRD. — VEAL CUTLETS. — VEAL LOAF. — VEAL LOAF. — VEAL PIE. — Gravy for Pie.
12. 12.EGGS — BAKED EGGS. — CHEESE OMELET. — EGG CUTLETS. — EGGS SHIRRED IN TOMATOES. — POACHED EGGS. — SHIRRED EGGS. — SOFT BOILED, OR STEAMED EGGS.
13. 13.VEGETABLES — ASPARAGUS. — BEETS. — CINCINNATI BAKED BEANS. — CORN. — CORN PUDDING. — CORN PUDDING. — CREAMED CAULIFLOWER. — GREEN STUFFED PEPPERS. — HASHED BROWN POTATOES. — HASHED TURNIPS. — HOME-MADE NOODLES. — KALE CANNON. — (Old Irish Dish.) — LYONNAISE POTATOES. — MOCK ASPARAGUS. — MUSHROOM SPAGHETTI. — NEW ENGLAND SWEET POTATOES. — OKRA. — BAKED ONIONS. — PARSNIPS. — PEAS AND CARROTS. — POTATOES AU GRATIN. — POTATO CROQUETTES. — POTATOES O'BRIEN. — POTATOES ON HALF SHELL. — RICH CREAMED POTATOES. — SALSIFY. — SCALLOPED CELERY. — SCALLOPED POTATOES AND EGGS. — SHELLED BEANS STEWED. — SPAGHETTI. — SPAGHETTI. — SPINACH. — SPINACH WITH SAUCE. — SQUASH. — TOMATO ON TOAST. — TWENTY-MINUTE CABBAGE.
14. 14.DESSERTS — ALMOND TART. — Filling. — APPLE CHARLOTTE. — Sauce. — Sauce. — BAKED APPLES. — BAKED APPLES. — BAKED DUMPLINGS. — BREAD PUDDING. — Sauce. — CABINET PUDDING. — CHOCOLATE PUDDING. — CHOCOLATE PUDDING. — CREAM STRAWBERRY SHORTCAKE. — CUP CUSTARD. — Caramel Sauce. — FIG PUDDING. — Sauce for Pudding. — FIG TAPIOCA. — FLUFFY CORNSTARCH PUDDING. — Custard Sauce. — FROZEN PUDDING. — FRUIT PUFFS. — FRUIT ROLL. — GRAHAM PUDDING. — GREEN TOMATO PIE. — ICE CREAM PUDDING. — LEMON BUTTER. — LEMON JELLY. — LEMON SAUCE. — MACARONI SOUFFLE. — Foamy Sauce. — MAPLE MOUSSE. — MARSHMALLOW PUDDING. — MOCK CHARLOTTE RUSSE. — ORANGE ICE. — ORANGE PUDDING. — PINEAPPLE SHERBET. — PLUM PUDDING. — Sauce. — PLUM PUDDING. — PLUM PUDDING. — PRUNE PUDDING. — PRUNE WHIP. — QUINCE HONEY. — SAILOR'S DUFF. — Sauce. — SAUCE FOR ICE CREAM. — SNOW PUDDING. — SNOW CUSTARD. — SNOWBALLS. — Strawberry Sauce. — SPANISH CREAM. — SPONGE PUDDING. — STEAMED PRUNE PUDDING. — STEAM PUDDING. — Sauce for Same. — SUET PUDDING. — SUET PUDDING. — TAPIOCA PUDDING. — WOODFORD PUDDING.
15. 15.CAKE — ALDEN OATMEAL COOKIES. — ANGEL FOOD. — BLACK CAKE. — BOSTON CAKE. — ½-1-2-3-4 CAKE. — CALIFORNIA COOKIES. — CALIFORNIA WHITE CAKE. — CARAMEL FILLING. — CHARLOTTE RUSSE SPONGE CAKE. — Filling. — CHOCOLATE ICING. — COCOANUT CAKE. — COOKIES. — COOKIES. — CREAM COOKIES. — CREAM CAKE. — CUP CAKE. — DOUGHNUTS. — DOUGHNUTS. — DUTCH CAKES. — EXCELLENT GINGERBREAD. — ENGLISH WALNUT CAKE. — EGG KISSES. — FEATHER CAKE. — FLORIDA DOUGHNUTS. — FRENCH CREAM CAKE. — GERMAN COFFEE CAKE. — GINGER BREAD. — GOLDEN CAKE. — GRANDMOTHER'S SPONGE CAKE. — HERMITS. — HICKORY NUT CAKE. — Icing. — JAM CAKE. — KISMET CAKE. — LADY BALTIMORE CAKE. — Filling. — MARSHMALLOW ICING. — MRS. AULTMAN'S COOKIES. — NUT CAKE. — OATMEAL COOKIES. — PRESBYTERIAN COOKIES. — QUICK COFFEE CAKE. — ROCK COOKIES. — SILVER CAKE. — SHIPMAN'S GINGER BREAD. — SOFT GINGER COOKIES. — SPICE CAKE. — SPICE CAKE. — SPONGE CAKE. — SPONGE CAKE. — SPONGE CAKE. — SPONGE CAKE. — SPRINGERS. — SUNSHINE CAKE. — TOLEDO CUP CAKE. — VELVET SPONGE CAKE. — WHITE ICING. — WHITE MOUNTAIN CAKE. — WHITE PERFECTION CAKE.
16. 16.FRUITS — APPLES. — BANANAS. — CANTALOUPES. — GRAPES. — GRAPE FRUIT. — (Shaddock.) — ORANGES. — PEACHES AND PEARS. — STRAWBERRIES.
17. 17.PICKLES AND PRESERVES — CATSUP. — CHILI SAUCE. — CHILI SAUCE. — CUCUMBER PICKLE. — CUCUMBER SWEET PICKLES. — FRENCH PICKLE. — GERMAN PICKLED PLUMS OR PEACHES. — GREEN TOMATO PICKLE. — SPICED GRAPES. — SWEET PICKLE BEETS. — UNCOOKED SWEET PICKLES (300).
18. 18.Preserves and Jellies — BLACKBERRY JAM. — CHERRY PRESERVES. — CRAB-APPLE JELLY. — CURRANT AND RASPBERRY PRESERVES. — GRAPE JELLY. — MARMALADE. — PLUM COMPOTE. — RED RASPBERRY JAM.
19. 19.CANDIES — BUTTER SCOTCH. — CHOCOLATE FUDGE. — COCOANUT FUDGE. — CREAM FUDGE. — FONDANT. — FUDGE. — ICE CREAM CANDY. — MAPLE CREAM FUDGE. — MEXICAN CANDY. — MOLASSES CANDY. — PEANUT BUTTER FUDGE. — PEANUT CANDY. — PEANUT TAFFY. — PRALINE. — SEA FOAM. — TAFFY. — WHITE PULLED CANDY.
20. 20.MISCELLANEOUS — BAKED CHEESE. — BAKING POWDER. — BANANA FRITTERS. — CHEESE STRAWS. — CHESTNUTS. — GELATINE. — JELLY. — MINCE MEAT. — OATMEAL GRUEL FOR BABIES. — TOMATO SAUCE. — WELSH RAREBIT. — YORKSHIRE PUDDING. — HELPFUL HINTS — A USEFUL TABLE. — PROPORTIONS. — MILK.
21. 21.BEVERAGES — CHOCOLATE. — CHOCOLATE. — COCOA. — COFFEE. — COFFEE. — COMMITTEE JULEP. — GRAPE JUICE. — TEA. — THE FIRELESS COOKER. — A HOME-MADE FIRELESS COOKER. — THE ADVANTAGES OF THE FIRELESS COOKER. — BEEF BROTH. — ROLLED OATS. — BOILED POTATOES. — BOILED FISH. — POT ROAST. — RICE PUDDING. — STEWED CHICKEN. — SETTING THE TABLE. — FOOD FOR, AND SERVING THE SICK.
22. 22.DEFINITIONS OF SOME FOREIGN AND OTHER TERMS.
23. 23.INDEX.

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