The Chocolate-Plant (Theobroma cacao) and its Products
by Anonymous
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Language: English
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About this eBook
- Author
- Anonymous
- Title
- The chocolate-plant (Theobroma cacao) and its products
- Original Publication
- Dorchester: Walter Baker and Company, 1890, pubdate 1891.
- Credits
- Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cocoa products
- Category
- Text
- Project Gutenberg
- eBook-No. 76852
- Release Date
- September 10, 2025
- Copyright
- Public domain in the USA.
Contents
- 1.The Chocolate-Plant (THEOBROMA CACAO) AND ITS PRODUCTS.
- 2.Untitled
- 3.CONTENTS.
- 4.INTRODUCTORY.
- 5.I. OUTLINE OF THE EARLY HISTORY OF THE CHOCOLATE-PLANT.
- 6.II. THE NATURAL HISTORY OF THE CHOCOLATE-PLANT.
- 7.III. THE SEEDS OF THE CHOCOLATE-PLANT AS THEY APPEAR IN COMMERCE. THEIR MICROSCOPIC AND CHEMICAL CHARACTERS.
- 8.IV. MANUFACTURE OF CHOCOLATE AND BREAKFAST COCOA.
- 9.V. SOME PHYSIOLOGICAL ASPECTS OF CHOCOLATE-SEEDS.—VALUE OF CHOCOLATE AS AN ARTICLE OF FOOD.
- 10.SUGGESTIONS RELATIVE TO THE COOKING OF CHOCOLATE AND COCOA. BY MRS. ELLEN H. RICHARDS, Of the Massachusetts Institute of Technology .
- 11.RECEIPTS . By MISS PARLOA. — PLAIN CHOCOLATE. — CHOCOLATE MADE WITH CONDENSED MILK. — CHOCOLATE; VIENNA STYLE. — BREAKFAST COCOA. — CHOCOLATE CAKE. — VANILLA FROSTING. — CHOCOLATE ICING. — CHOCOLATE ICE-CREAM. — CHOCOLATE PUDDING. — BAVARIAN CHOCOLATE CREAM. — Transcriber’s Notes
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