The Chemistry of Food and Nutrition
by A. W. Duncan
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Language: English
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About this eBook
- Author
- Duncan, A. W.
- Credits
- E-text prepared by Feòrag NicBhrìde, Richard Prairie, and the Project Gutenberg Online Distributed Proofreading Team
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Food -- Analysis
- Category
- Text
- eBook-No.
- 15237
- Project Gutenberg
- https://www.gutenberg.org/ebooks/15237
- Release Date
- March 2, 2005
- Copyright
- Public domain in the USA.
Contents
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