The Chemical Constituents of Piper Methysticom
by Alice A. Ball
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Language: English
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About this eBook
- Author
- Ball, Alice A., 1892-1916
- Title
- The Chemical Constituents of Piper Methysticum Or, The Chemical Constituents of the Active Principle of the Ava Root
- Original Publication
- United States: The College of Hawaii,1915.
- Credits
- Mary Glenn Krause, Les Galloway and the Online Distributed Proofreading Team at www.pgdp.net (The University of Hawaiʻi at Mānoa)
- Language
- English
- LoC Class
- QK: Science: Botany
- Subject
- Kava plant
- Category
- Text
- Project Gutenberg
- eBook-No. 67736
- Release Date
- March 29, 2022
- Copyright
- Public domain in the USA.
Contents
- 1.Transcriber’s Notes
- 2.THE CHEMICAL CONSTITUENTS OF PIPER METHYSTICUM
- 3.INDEX.
- 4.HISTORICAL.
- 5.METHOD OF EXTRACTION.
- 6.METHOD OF SEPARATION OF THE RESINS.
- 7.THE VARIOUS METALLIC SALTS OF THE RESINOUS ACIDS.
- 8.THE TOTAL RESINS.
- 9.THE BARIUM ACID.
- 10.OXIDATION PRODUCTS OF THE BARIUM ACIDS.
- 11.THE IRON ACIDS.
- 12.OXIDATION OF THE IRON ACIDS AND THE FREE ACIDS.
- 13.THE ALCOHOL RADICALS AND UNSAPONIFIABLE MATERIAL.
- 14.METHYSTICIN AND METHYSTICINIC ACID.
- 15.PHYSIOLOGICAL ACTION.
- 16.CONCLUSION.
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