The Candy Maker's Guide

About this eBook

Author

Fletcher Manufacturing Company

Title

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

Credits

Produced by Meredith Bach, Rose Acquavella, and the Online Distributed Proofreading Team at www.pgdp.net. (This file was produced from images generously made available by The Internet Archive/Canadian Libraries.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Confectionery

Category

Text

eBook-No.

30293

Project Gutenberg

https://www.gutenberg.org/ebooks/30293

Release Date

October 20, 2009

Copyright

Public domain in the USA.

Contents

1. 1.THE CANDY MAKER'S GUIDE
2. 2.CHOICE RECIPES FOR SUGAR BOILING
3. 3.THE FLETCHER MNF'G. CO. — Confectioners' and Candy Makers' Tools and Machines TEA AND COFFEE URNS BAKERS' CONFECTIONERS AND HOTEL SUPPLIES — PURE FRUIT JUICES, FLAVORING EXTRACTS, FRUIT OILS, ESSENTIAL OILS, MALT EXTRACT, XXXX GLUCOSE, Etc.
4. 4.FLETCHER MNF'G. CO. — TORONTO.
5. 5.SUGAR BOILING. — THE WORKSHOP. — LIST OF SUGAR BOILING TOOLS REQUIRED FOR A START. — METHOD OF SUGAR BOILING. — CUTTING THE GRAIN, LOWERING OR GREASING. — FLAVORS AND COLORS. — WRINKLES WORTH READING ON SUGAR BOILING. — STICKY CANDIES. — PLAIN TAFFY. — LEMON TAFFY. — BUTTER SCOTCH. — EVERTON TAFFY. — RASPBERRY TAFFY. — FIG TAFFY. — WALNUT TAFFY. — PEANUT CANDY. — BARCELONA TAFFY. — COCOANUT TAFFY. — COCOANUT TAFFY OR STICK JAW. — EGGS AND BACON. — ALMOND HARDBAKE. — ALMOND ROCK. — FRENCH ALMOND ROCK. — RASPBERRY CANDY. — APRICOT CANDY. — BROWN COCOANUT CANDY. — WHITE COCOANUT CANDY. — CHOCOLATE COCOANUT CANDY. — FRUIT CANDY. — CANDIES, VARIOUS. — BARLEY SUGAR DROPS. — PEAR DROPS. — RASPBERRY DROPS. — ALMOND TABLETS. — PINE APPLE DROPS. — COCOANUT TABLETS. — ACID DROPS AND TABLETS. — BROWN COUGH DROPS. — LIGHT COUGH DROPS. — TAR COUGH DROPS. — IMITATION CHOCOLATE STICKS. — CHOCOLATE COCOANUT STICKS. — ACID STICKS. — PEPPERMINT STICKS. — LEMON STICKS. — ORANGE STICKS. — CINNAMON STICKS. — CLOVE STICKS. — RASPBERRY STICKS. — TWISTED BARLEY SUGAR STICKS. — PEPPERMINT BULL'S EYES. — BULL'S EYES, (Various.) — ROUND BALLS. — Jackson Ball Cutter. — ROSE BUDS. — RIPE PEARS. — BOILED SUGAR TOYS. — TO CRYSTALIZE BOILED SUGAR GOODS. — IMITATION INDIAN CORN. — POPCORN BALLS. — POPCORN BRICKS. — POP CORN CAKES. — JAP NUGGETS NO. 1. — JAP NUGGETS NO. 2. — JAP NUGGETS NO. 3. — VANILLA NOUGAT (Common.) — ICE CREAM CONFECTIONERY. — RASPBERRY AND STRAWBERRY ICE CREAM CONFECTIONERY. — CHOCOLATE ICE CREAM. — VANILLA CARAMELS. — COCOANUT CARAMELS. — RASPBERRY CARAMELS. — WALNUT CARAMELS. — CHOCOLATE CARAMELS. — VANILLA CARAMELS NO. 1 Quality. — VANILLA CARAMELS, No. 2 Quality. — MAPLE CARAMELS. — RASPBERRY AND STRAWBERRY CARAMELS. — CHOCOLATE CARAMELS No. 1 Quality. — CHOCOLATE CARAMEL, No. 2 Quality. — UNWRAPPED CARAMELS. — BUTTERCUPS. — VANILLA BUTTERCUPS. — RASPBERRY COCOANUT BUTTERCUPS. — COCOANUT BUTTERCUPS. — BLACK CURRANT BUTTERCUPS. — FONDANT CREAM WORK OR BUTTERCUP FILLING. — RASPBERRY & VANILLA FONDANTS. — CHOCOLATE & VANILLA FONDANTS. — COCOANUT FONDANTS. — STRAWBERRY FONDANTS. — CHERRY FONDANTS. — FONDANTS FOR MIXTURES. — TO CRYSTALIZE FONDANTS — CHRISTMAS FANCIES—CLEAR TOY MOULDS. — ARTIFICIAL FIGURES. — COMPOSITION CLEAR TOY MOULDS. — LARGE MOULDS FOR HOLLOW OR CLEAR TOYS. — VANILLA CREAM BARS. — RASPBERRY OR ROSE CREAM BARS. — COCOANUT CREAM. — MAPLE CREAM. — CHRISTMAS PUDDING (IMITATION). — BROWN CREAM PUDDING. — RASPBERRY NOYEAU. — WHAT TO DO WITH SCRAPS AND SIFTINGS. — CREAM FOR CHOCOLATE CREAMS OR BARS. — CHOCOLATE CREAM BUNS AND CAKES. — CHOCOLATE CREAM BARS No. 1. — CHOCOLATE CREAM BARS NO. 2. — CHOCOLATE DROPS, PLAIN. — CHOCOLATE DROPS (NONPAREIL.) — CHOCOLATE CREAMS. — CHOCOLATE FOR DIPPING. — GELATINE COCOANUT BARS (YELLOW). — PATENT RUBBER CANDY MOULDS — CHEAP JELLY GOODS. — JELLY FANCIES. — JAM ROLEY POLEY. — RASPBERRY JELLIES. — BLACK CURRANT JELLIES. — PINEAPPLE JELLIES. — BEST WAY TO CRYSTALIZE GUM GOODS. — Concentrated Flower and Essence Flavors for Confectioners. — ESPECIALLY ADAPTED FOR FINEST WORK. — Flavoring Extracts. — Essential Oils.
6. 6.FLETCHER MNF'G. CO.
7. 7.PURE MALT EXTRACT.
8. 8.FLETCHER MNF'G. CO. — CANADIAN AGENTS FOR — THE CELEBRATED XXXX BRAND OF GLUCOSE — Transcriber's Note

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