The Boston Cooking-School Magazine, Aug.-Sept., 1910, Vol. XV, No. 2

About this eBook

Author

Various

Title

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

Credits

Produced by Barbara Tozier, Bill Tozier, Melissa McDaniel and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Home economics -- Periodicals

Category

Text

eBook-No.

41940

Project Gutenberg

https://www.gutenberg.org/ebooks/41940

Release Date

January 28, 2013

Copyright

Public domain in the USA.

Contents

1. 1.THE BOSTON COOKING-SCHOOL MAGAZINE OF·CULINARY·SCIENCE·AND· DOMESTIC·ECONOMICS
2. 2.INDEX FOR AUGUST-SEPTEMBER
3. 3.Dishes for Automobile and Picnic Luncheons
4. 4.Quaint Customs and Toothsome Dainties
5. 5.Being Married
6. 6.The Regeneration of Podunk
7. 7.Fate
8. 8.Out of Chicken Pie
9. 9.In August
10. 10.Old Age
11. 11.Love and Affection
12. 12.Three Girls go Blackberrying
13. 13.A Romany Tent
14. 14.Summer
15. 15.A Lift for Every Day
16. 16.Seasonable Recipes — Clam Broth, Chantilly Style — Bisque of Clams and Green Peas — Purée of Tomato, Julienne — Simple Tomato Bisque (Soup) — Jellied Bouillon (Two quarts) — Green Corn Chowder — Escalloped Oysters Finnelli (The Caterer) — Terrine of Chicken and Ham — Bologna Style Sausages with Pineapple Fritters — Cold Meat with Vegetable Salad — Vinaigrette Sauce — Chicken-and-Ham Rissoles — Cheese Salad — Plain Pastry — Flaky Paste — Pears Béatrice — Green Corn au Gratin in Ramekins — Kugelhopf Kuchen for Afternoon Tea — Peach Salad — Grape Juice Parfait — Watermelon Cones — Grape Juice Sherbet
17. 17.Menus for a Week in August
18. 18.Menus for a Week in September
19. 19.Economical Menus for a Week in September
20. 20.Rhymed Receipts for any Occasion
21. 21.In Time of Vacation
22. 22.The Task We Love
23. 23.A Group of Choice Spanish and Mexican Recipes — Baked Tripe, Spanish — Chili Con Carne, Spanish — String Beans, Spanish — Spaghetti à la Mexicana — Rice, Spanish — Ice Cream à la Mexicana — Caramels à la Mexicana
24. 24.The Nursery
25. 25.Practical Home Dietetics — A Handy Laundry Bag — Assisting Memory — An Improvised Coat Closet — Pickles Without Heat — Rhubarb Sponge — Tempting a Delicate Child to Eat — Menu for Church Supper — Recipe for Pineapple Ice
26. 26.Goin' to School — Blitz Kuchen — Blitz Kuchen — Rich, Dark-Colored Chocolate Ice Cream — Time Table for Cooking Vegetables — Time Table for Baking Meat and Fish — Time Table for Broiling Meat and Fish — Boiling Meat and Fish — Tomato (Aspic?) Jelly — Tomato Jelly, Macedoine Style, for Salad — Tomato Aspic — Good Flavored Cream of Corn Soup — Recipe for Cream of Corn Soup — Eggs Benedict — Hollandaise Sauce — Sponge Cake for Jelly Roll — Recipes for Sponge Cake for Jelly Roll — Bar-le-Duc Currants — Currants, Bar-le-Duc — Preserving Ginger Root — Mexican Tamales — Cheese Custard — Recipes for Crackers — Rum Omelet — Lady Baltimore Cake — Filling and Frosting — Peanut Cookies — Maple-Walnut Sundae — Rice with Bacon and Tomatoes — Peach Cordial — Angel Cake with Cornstarch — Squire's Luncheon Tongue
27. 27.The Father — The Secret of It — How to Utilize Bacon Grease — The Evening Game — Grape Juice — Blackberry Muffins — Important Legal Decision

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