The Book of the Hamburgs, A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs
by L. Frank Baum
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Language: English
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About this eBook
- Author
- Baum, L. Frank (Lyman Frank), 1856-1919
- Title
- The Book of the Hamburgs A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs
- Credits
- Produced by Mary Glenn Krause, MFR, ellinora and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- SF: Agriculture: Animal culture
- Subject
- Hamburg chicken
- Category
- Text
- Project Gutenberg
- eBook-No. 53965
- Release Date
- January 14, 2017
- Copyright
- Public domain in the USA.
Contents
- 1.THE Book of the Hamburgs , A BRIEF TREATISE UPON THE MATING, REARING AND MANAGEMENT OF THE DIFFERENT VARIETIES OF HAMBURGS.
- 2.The Book of the Hamburgs. — EARLY HISTORY. — CHARACTERISTICS OF HAMBURGS. — BLACK HAMBURGS. — THE SILVER-SPANGLED HAMBURG. — GOLDEN-SPANGLED HAMBURGS. — SILVER-PENCILED HAMBURGS. — GOLDEN-PENCILED HAMBURGS. — WHITE HAMBURGS. — CARE OF YOUNG CHICKS. — PREPARING HAMBURGS FOR EXHIBITION. — HINTS TO JUDGES.
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