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The Best Vegetarian Dishes I Know

The Best Vegetarian Dishes I Know

by Jeanne Jardine

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Language: English

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About this eBook

Author
Jardine, Jeanne
Title
The best vegetarian dishes I know
Original Publication
United Kingdom: J. M. Dent & Sons Ltd., 1910.
Credits
The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Cooking (Vegetables)
Category
Text
Project Gutenberg
eBook-No. 70164
Release Date
February 28, 2023
Copyright
Public domain in the USA.

Contents

  1. 1.THE BEST VEGETARIAN DISHES I KNOW
  2. 2.Untitled
  3. 3.Untitled
  4. 4.FOREWORD
  5. 5.CONTENTS
  6. 6.ARTICHOKE (JAPANESE) CURRY
  7. 7.ARTICHOKE AND EGG FRICASSEE
  8. 8.ARTICHOKE FRITTERS
  9. 9.ARTICHOKES AU GRATIN
  10. 10.ARTICHOKES (JAPANESE) À LA MORNAY
  11. 11.ARTICHOKE AND POTATO PIE
  12. 12.ARTICHOKES ROASTED
  13. 13.ARTICHOKE (JAPANESE) RISSOLES
  14. 14.ARTICHOKE SOUFFLÉ
  15. 15.BAKED BEANS WITH SPINACH AND EGGS
  16. 16.BAKED EGGS WITH SPAGHETTI
  17. 17.BATTER BALLS
  18. 18.BATTER CASSOLETTES
  19. 19.BEANS (FRENCH) WITH EGG FRITTERS
  20. 20.BROAD BEANS AND BAKED EGGS
  21. 21.BROAD BEANS IN ITALIAN STYLE
  22. 22.BUTTER BEANS MOULDED
  23. 23.BUTTER BEANS IN PASTRY CASE
  24. 24.CABBAGE STUFFED WITH NUTS
  25. 25.CARROTS IN RICE BORDER
  26. 26.CASSOLETTES WITH PEAS
  27. 27.CASSOLETTES OF RICE
  28. 28.CAULIFLOWER IN BATTER
  29. 29.CAULIFLOWER WITH CURRIED EGG SAUCE
  30. 30.CAULIFLOWER WITH EGG-BALLS
  31. 31.CAULIFLOWER FRITTERS
  32. 32.CAULIFLOWER AND TOMATO MERINGUE
  33. 33.CELERIAC AIGRETTES
  34. 34.CELERIAC CUTLETS
  35. 35.CELERIAC AND EGGS AU GRATIN
  36. 36.CELERY PIE
  37. 37.CELERY AND MACARONI TIMBALE
  38. 38.CHEESE OMELET WITH FRENCH BEANS
  39. 39.CHESTNUT CURRY
  40. 40.CHICORY MOULD WITH MACARONI
  41. 41.COLD CURRY SHAPE
  42. 42.CORNETS WITH CELERY CREAM
  43. 43.CUCUMBER FILLED WITH NUT FORCEMEAT
  44. 44.CUCUMBER STUFFED
  45. 45.CUCUMBER WITH POULETTE SAUCE
  46. 46.DEVILLED NUT FILLETS
  47. 47.DRESDEN PATTIES
  48. 48.EGGS IN JELLY WITH CHEESE CREAM
  49. 49.EGGS STUFFED WITH ASPARAGUS
  50. 50.EGG BALLS IN POTATO CASE
  51. 51.EGG CROQUETTES
  52. 52.EGGS IN CUCUMBER CASES
  53. 53.EGG CUTLETS WITH ASPARAGUS
  54. 54.EGG AND FORCEMEAT CROUSTADES
  55. 55.EGG FRITTERS
  56. 56.EGG PATTIES
  57. 57.EGGS POACHED AND FRIED WITH TOMATOES
  58. 58.EGGS POACHED AND FRIED WITH VEGETABLE MARROW
  59. 59.EGGS POACHED WITH TOMATO SAUCE
  60. 60.EGGS IN POTATOES
  61. 61.EGGS AND RICE
  62. 62.EGG RISSOLES
  63. 63.FRENCH BEAN SALAD
  64. 64.FRICASSEE OF EGGS
  65. 65.GREEN PEA CUTLETS
  66. 66.MACARONI PIE
  67. 67.MACARONI RISSOLES
  68. 68.MOCK OYSTER CAKES
  69. 69.MUSHROOM CUTLETS WITH PURÉE OF LETTUCE
  70. 70.NUT CUTLETS
  71. 71.NUT FILLETS STEWED
  72. 72.NUT RISSOLETTES
  73. 73.NUT SOUFFLÉ
  74. 74.QUENELLES À LA REINE
  75. 75.RICE FRITTERS WITH BROAD BEANS
  76. 76.ROASTED POTATOES WITH MUSHROOMS
  77. 77.ROMAN PIE
  78. 78.SALSIFY OMELET
  79. 79.SALSIFY PATTIES
  80. 80.SAVOURY MACARONI
  81. 81.SAVOURY MINCE WITH SPINACH
  82. 82.SAVOURY PASTIES
  83. 83.SAVOURY ROLL
  84. 84.SCALLOPED CURRY
  85. 85.SCOTCH EGGS
  86. 86.SPAGHETTI A L’ITALIENNE
  87. 87.STUFFED POTATOES
  88. 88.STUFFED VEGETABLE MARROW
  89. 89.TOMATO OMELET WITH VEGETABLE SALAD
  90. 90.TOMATO PATTIES
  91. 91.TOMATO SHAPE WITH PEAS
  92. 92.TOMATOES STUFFED WITH MACARONI
  93. 93.TOMATO SOUFFLÉ
  94. 94.VEGETABLE CREAM WITH AIGRETTES
  95. 95.VEGETABLE PIE
  96. 96.VEGETABLE STEAKS
  97. 97.YORKSHIRE MINCE
  98. 98.YORKSHIRE PUDDING WITH MUSHROOMS AND TOMATOES
  99. 99.SAUCES — BROWN SAUCE — CURRY SAUCE — DUTCH SAUCE — TOMATO AND CELERY SAUCE — TOMATO SAUCE — WHITE SAUCE — WHITE STOCK — Transcriber’s Notes

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