Busy Spring.—Increase of Society and Comfort.—Recollections of Home.—
Aurora Borealis
THIS has been a busy spring with us. First, sugar-making on a larger
scale than our first attempt was, and since that we had workmen making
considerable addition to our house; we have built a large and convenient
kitchen, taking the former one for a bedroom; the root-house and dairy
are nearly completed. We have a well of excellent water close beside the
door, and a fine frame-barn was finished this week, which includes a
good granary and stable, with a place for my poultry, in which I take
great delight.
Besides a fine brood of fowls, the produce of two hens and a cock, or
rooster, as the Yankees term that bird, I have some ducks, and am to
have turkeys and geese this summer. I lost several of my best fowls, not
by the hawk but a horrid beast of the same nature as our polecat, called
here a scunck; it is far more destructive in its nature than either fox
or the hawk, for he comes like a thief in the night and invades the
perch, leaving headless mementos of his barbarity and blood-thirsty
propensities.
We are having the garden, which hitherto has been nothing but a square
enclosure for vegetables, laid out in a prettier form; two half circular
wings sweep off from the entrance to each side of the house; the fence
is a sort of rude basket or hurdle-work, such as you see at home, called
by the country folk wattled fence: this forms a much more picturesque
fence than those usually put up of split timber.
Along this little enclosure I have begun planting a sort of flowery
hedge with some of the native shrubs that abound in our woods and lake-
shores.
Among those already introduced are two species of shrubby honeysuckle,
white and rose-blossomed: these are called by the American botanists
quilostium.
Then I have the white Spiroea frutex, which grows profusely on the
lake-shore; the Canadian wild rose; the red flowering raspberry (rubus
spectabilis), leather-wood (dircas), called American mezereon, or
moose-wood; this is a very pretty, and at the same time useful shrub,
the bark being used by farmers as a substitute for cord in tying sacks,
&c.; the Indians sew their birch-bark baskets with it occasionally.
Wild gooseberry, red and black currants, apple-trees, with here and
there a standard hawthorn, the native tree bearing nice red fruit I
named before, are all I have as yet been able to introduce.
The stoup is up, and I have just planted hops at the base of the
pillars. I have got two bearing shoots of a purple wild grape from the
island near us, which I long to see in fruit.
My husband is in good spirits; our darling boy is well, and runs about
everywhere. We enjoy a pleasant and friendly society, which has
increased so much within the last two years that we can hardly regret
our absence from the more populous town.
My dear sister and her husband are comfortably settled in their new
abode, and have a fine spot cleared and cropped. We often see them, and
enjoy a chat of home—sweet, never-to-be-forgotten home; and cheat
ourselves into the fond belief that, at no very distant time we may
again retrace its fertile fields and flowery dales.
With what delight we should introduce our young Canadians to their
grandmother and aunts; my little bushman shall early be taught to lisp
the names of those unknown but dear friends, and to love the lands that
gave birth to his parents, the bonny hills of the north and my own
beloved England.
Not to regret my absence from my native land, and one so fair and lovely
withal, would argue a heart of insensibility; yet I must say, for all
its roughness, I love Canada, and am as happy in my humble log-house as
if it were courtly hall or bower; habit reconciles us to many things
that at first were distasteful. It has ever been my way to extract the
sweet rather than the bitter in the cup of life, and surely it is best
and wisest so to do. In a country where constant exertion is called for
from all ages and degrees of settlers, it would be foolish to a degree
to damp our energies by complaints, and cast a gloom over our homes by
sitting dejectedly down to lament for all that was so dear to us in the
old country. Since we are here, let us make the best of it, and bear
with cheerfulness the lot we have chosen. I believe that one of the
chief ingredients in human happiness is a capacity for enjoying the
blessings we possess.
Though at our first outset we experienced many disappointments, many
unlooked-for expenses, and many annoying delays, with some wants that to
us seemed great privations, on the whole we have been fortunate,
especially in the situation of our land, which has increased in value
very considerably; our chief difficulties are now over, at least we hope
so, and we trust soon to enjoy the comforts of a cleared farm.
My husband is becoming more reconciled to the country, and I daily feel
my attachment to it strengthening. The very stumps that appeared so
odious, through long custom, seem to lose some of their hideousness; the
eye becomes familiarized even with objects the most displeasing till
they cease to be observed. Some century hence how different will this
spot appear! I can picture it to my imagination with fertile fields and
groves of trees planted by the hand of taste;—all will be different;
our present rude dwellings will have given place to others of a more
elegant style of architecture, and comfort and grace will rule the scene
which is now a forest wild.
You ask me if I like the climate of Upper Canada; to be candid I do not
think it deserves all that travellers have said of it. The summer heat
of last year was very oppressive; the drought was extreme, and in some
respects proved rather injurious, especially to the potatoe crop. The
frosts set in early, and so did the snows; as to the far-famed Indian
summer it seems to have taken its farewell of the land, for little of it
have we seen during three years' residence. Last year there was not a
semblance of it, and this year one horrible dark gloomy day, that
reminded me most forcibly of a London fog, and which was to the full as
dismal and depressing, was declared by the old inhabitants to be the
commencement of the Indian summer; the sun looked dim and red, and a
yellow lurid mist darkened the atmosphere, so that it became almost
necessary to light candles at noonday. If this be Indian summer, then
might a succession of London fogs be termed the "London summer," thought
I, as I groped about in a sort of bewildering dusky light all that day;
and glad was I when, after a day or two's heavy rain, the frost and snow
set in.
Very variable, as far as our experience goes, this climate has been; no
two seasons have been at all alike, and it is supposed it will be still
more variable as the work of clearing the forest goes on from year to
year. Near the rivers and great lakes the climate is much milder and
more equable; more inland, the snow seldom falls so as to allow of
sleighing for weeks after it has become general; this, considering the
state of our bush-roads, is rather a point in our favour, as travelling
becomes less laborious, though still somewhat rough.
I have seen the aurora borealis several times; also a splendid meteoric
phenomenon that surpassed every thing I had ever seen or even heard of
before. I was very much amused by overhearing a young lad giving a
gentleman a description of the appearance made by a cluster of the
shooting-stars as they followed each other in quick succession athwart
the sky. "Sir," said the boy, "I never saw such a sight before, and I
can only liken the chain of stars to a logging-chain." Certainly a most
natural and unique simile, quite in character with the occupation of the
lad, whose business was often with the oxen and logging-chain, and after
all not more rustic than the familiar names given to many of our most
superb constellations,—Charles's wain, the plough, the sickle, &c.
Coming home one night last Christmas from the house of a friend, I was
struck by a splendid pillar of pale greenish light in the west: it rose
to some height above the dark line of pines that crowned the opposite
shores of the Otanabee, and illumined the heavens on either side with a
chaste pure light, such as the moon gives in her rise and setting; it
was not quite pyramidical, though much broader at the base than at its
highest point; it gradually faded, till a faint white glimmering light
alone marked where its place had been, and even that disappeared after
some half-hour's time. It was so fair and lovely a vision I was grieved
when it vanished into thin air, and could have cheated fancy into the
belief that it was the robe of some bright visitor from another and a
better world;—imagination apart, could it be a phosphoric exhalation
from some of our many swamps or inland lakes, or was it at all connected
with the aurora that is so frequently seen in our skies?
I must now close this epistle; I have many letters to prepare for
friends, to whom I can only write when I have the opportunity of free
conveyance, the inland postage being very high; and you must not only
pay for all you receive but all you send to and from New York.
Adieu, my kindest and best of friends.
Douro, May 1st, 1833.
[The following Communications have been received from the Writer of this
Work during its progress through the Press.]
MAPLE-SUGAR.
THIS spring I have made maple-sugar of a much finer colour and grain
than any I have yet seen; and have been assured by many old settlers it
was the best, or nearly the best, they had ever met with: which
commendation induces me to give the plan I pursued in manufacturing it.
The sap having been boiled down in the sugar-bush from about sixteen
pailsful to two, I first passed it through a thin flannel bag, after the
manner of a jelly-bag, to strain it from the first impurities, which are
great. I then passed the liquor through another thicker flannel into the
iron pot, in which I purposed boiling down the sugar, and while yet
cold, or at best but lukewarm, beat up the white of one egg to a froth,
and spread it gently over the surface of the liquor, watching the pot
carefully after the fire began to heat it, that I might not suffer the
scum to boil into the sugar. A few minutes before it comes to a boil,
the scum must be carefully removed with a skimmer, or ladle,—the former
is best. I consider that on the care taken to remove every particle of
scum depends, in a great measure, the brightness and clearness of the
sugar. The best rule I can give as to the sugaring-off, as it is termed,
is to let the liquid continue at a fast boil: only be careful to keep it
from coming over by keeping a little of the liquid in your stirring-
ladle, and when it boils up to the top, or you see it rising too fast,
throw in a little from time to time to keep it down; or if you boil on a
cooking-stove, throwing open one or all the doors will prevent boiling
over. Those that sugar-off outside the house have a wooden crane fixed
against a stump, the fire being lighted against the stump, and the
kettle suspended on the crane: by this simple contrivance, (for any
bush-boy can fix a crane of the kind,) the sugar need never rise over if
common attention be paid to the boiling; but it does require constant
watching: one idle glance may waste much of the precious fluid. I had
only a small cooking-stove to boil my sugar on, the pots of which were
thought too small, and not well shaped, so that at first my fears were
that I must relinquish the trial; but I persevered, and experience
convinces me a stove is an excellent furnace for the purpose; as you can
regulate the heat as you like.
One of the most anxious periods in the boiling I found to be when the
liquor began first to assume a yellowish frothy appearance, and cast up
so great a volume of steam from its surface as to obscure the contents
of the pot; as it may then rise over almost unperceived by the most
vigilant eye. As the liquor thickens into molasses, it becomes a fine
yellow, and seems nothing but thick froth. When it is getting pretty
well boiled down, the drops begin to fall clear and ropy from the ladle;
and if you see little bright grainy-looking bubbles in it, drop some on
a cold plate, and continue to stir or rub it till it is quite cold: if
it is ready to granulate, you will find it gritty, and turn whitish or
pale straw colour; and stiff. The sugar may then safely be poured off
into a tin dish, pail, basin, or any other utensil. I tried two
different methods after taking the sugar from the fire, but could find
little difference in the look of the sugar, except that in one the
quantity was broken up more completely; in the other the sugar remained
in large lumps, but equally pure and sparkling. In the first I kept
stirring the sugar till it began to cool and form a whitish thick
substance, and the grains were well crystallised; in the other process,
—which I think preferable, as being the least troublesome,—I waited
till the mass was hardened into sugar, and then, piercing the crust in
many places, I turned the mass into a cullender, and placed the
cullender over a vessel to receive the molasses that drained from the
sugar. In the course of the day or two, I frequently stirred the sugar,
which thus became perfectly free from moisture, and had acquired a fine
sparkling grain, tasting exactly like sugar-candy, free from any taste
of the maple-sap, and fit for any purpose.
I observed that in general maple-sugar, as it is commonly made, is hard
and compact, showing little grain, and weighing very heavy in proportion
to its bulk. Exactly the reverse is the case with that I made, it being
extremely light for its bulk, all the heavy molasses having been
separated, instead of dried into the sugar. Had the present season been
at all a favourable one, which it was not, we should have made a good
quantity of excellent sugar.
VINEGAR.
By boiling down five gallons of sap to one, and when just a little above
the heat of new milk, putting in a cupful of barm (hop-rising will do if
it be good), and letting the vessel remain in your kitchen chimney-
corner during the summer, and perhaps longer, you will obtain a fine,
cheap, pleasant, and strong vinegar, fit for any purpose. This plan I
have pursued successfully two years. Care must be taken that the cask or
keg be well seasoned and tight before the vinegar is put in; as the
dryness of the summer heat is apt to shrink the vessel, and make it
leak. If putty well wrought, tar, or even yellow soap, be rubbed over
the seams, and round the inner rim of the head of the cask, it will
preserve it from opening. The equal temperature of the kitchen is
preferred by experienced housewives to letting the vinegar stand abroad;
they aver the coldness of the nights in this country is prejudicial to
the process, being as speedily perfected as if it underwent no such
check. By those well skilled in the manufacture of home-made wines and
beer, excellent maple-wine and beer might be produced at a very trifling
expense; i.e. that of the labour and skill exercised in the making it.
Every settler grows, as an ornament in his garden, or should grow, hops,
which form one of the principal components of maple-beer when added to
the sap.
HOP-RISING.
This excellent, and, I might add, indispensable, article in every
settler's house, is a valuable substitute for ale or beer-yeast, and is
made in the following simple manner:—Take two double handfuls of hops,
boil in a gallon of soft water, if you can get it, till the hops sink to
the bottom of the vessel; make ready a batter formed by stirring a
dessert-platefull of flour and cold water till smooth and pretty thick
together; strain the hop-liquor while scalding hot into the vessel where
your batter is mixed ready; let one person pour the hop-liquor while the
other keeps stirring the batter. When cooled down to a gentle warmth, so
that you can bear the finger well in it, add a cup or basinful of the
former barm, or a bit of leaven, to set it to work; let the barm stand
till it has worked well, then bottle and cork it. Set it by in a cellar
or cool place if in summer, and in winter it is also the best place to
keep it from freezing. Some persons add two or three mealy potatoes
boiled and finely bruised, and it is a great improvement during the cool
months of the year. Potatoes in bread may be introduced very
advantageously; and to first settlers, who have all their flour to buy,
I think it must be a saving.
The following method I found made more palatable and lighter bread than
flour, mixed in the usual way:—Supposing I wanted to make up about a
stone and half of flour, I boiled (having first pared them carefully)—
say three dozen good-sized potatoes in about three quarts or a gallon of
water, till the liquor had the appearance of a thin gruel, and the
potatoes had become almost entirely incorporated with the water. With
this potatoe-gruel the flour was mixed up, no water being required,
unless by chance I had not enough of the mixture to moisten my flour
sufficiently. The same process of kneading, fermenting with barm, &c.,
is pursued with the dough, as with other bread. In baking, it turns of a
bright light brown, and is lighter than bread made after the common
process, and therefore I consider the knowledge of it serviceable to the
emigrant's family.
SALT-RISING.
This is a barm much used by the Yanky settlers; but though the bread is
decidedly whiter, and prettier to look at, than that raised in any other
way, the peculiar flavour it imparts to the bread renders it highly
disagreeable to some persons. Another disadvantage is, the difficulty of
fermenting this barm in the winter season, as it requires a temperature
which is very difficult to preserve in a Canadian winter day. Moreover,
after the barm has once reached its height, unless immediately made use
of, it sinks, and rises again no more: careful people, of course, who
know this peculiarity, are on the watch, being aware of the ill
consequences of heavy bread, or having no bread but bannocks in the
house.
As near as I can recollect, the salt-rising is made as follows:—For a
small baking of two or three loaves, or one large bake-kettle-loaf,
(about the size of a London peck loaf,) take about a pint of moderately
warm water, (a pleasant heat to the hand,) and stir into the jug or pot
containing it as much flour as will make a good batter, not too thick;
add to this half a tea-spoon of salt, not more, and set the vessel in a
pan of moderately warm water, within a little distance of the fire, or
in the sun: the water that surrounds the pot in which your rising is,
must never be allowed to cool much below the original heat, more warm
water being added (in the pan, not to the barm) till the whole is in an
active state of fermentation, which will be from six to eight hours,
when the dough must be mixed with it, and as much warm water or milk as
you require. Knead the mass till it is tough, and does not stick to the
board. Make up your loaf or loaves, and keep them warmly covered near
the fire till they rise: they must be baked directly this second rising
takes place. Those that bake what I term a shanty loaf, in an iron
bake-pot, or kettle, placed on the hot embers, set the dough to rise
over a very few embers, or near the hot hearth, keeping the pot or pan
turned as the loaf rises; when equally risen all over they put hot ashes
beneath and upon the lid, taking care not to let the heat be too fierce
at first. As this is the most common method of baking, and the first
that a settler sees practised, it is as well they should be made
familiar with it beforehand. At first I was inclined to grumble and
rebel against the expediency of bake-pans or bake-kettles; but as
cooking-stoves, iron ovens, and even brick and clay-built ovens, will
not start up at your bidding in the bush, these substitutes are
valuable, and perform a number of uses. I have eaten excellent light
bread, baked on the emigrant's hearth in one of these kettles. I have
eaten boiled potatoes, baked meats, excellent stews, and good soups, all
cooked at different times in this universally useful utensil: so let it
not be despised. It is one of those things peculiarly adapted to the
circumstances of settlers in the bush before they have collected those
comforts about their homesteads, within and without, that are the reward
and the slow gleaning-up of many years of toil.
There are several other sorts of rising similar to the salt-rising.
"Milk-rising" which is mixed with milk, warm from the cow, and about a
third warm water; and "bran-rising," which is made with bran instead of
flour, and is preferred by many persons to either of the former kinds.
SOFT SOAP.
Of the making of soft soap I can give little or no correct information,
never having been given any certain rule myself, and my own experience
is too limited. I was, however, given a hint from a professional
gentleman, which I mean to act upon forthwith. Instead of boiling the
soap, which is some trouble, he assured me the best plan was to run off
the ley from a barrel of ashes: into this ley I might put four or five
pounds of any sort of grease, such as pot skimmings, rinds of bacon, or
scraps from frying down suet; in short any refuse of the kind would do.
The barrel with its contents may then be placed in a secure situation in
the garden or yard, exposed to the sun and air. In course of time the
ley and grease become incorporated: if the grease predominates it will
be seen floating on the surface; in such case add more ley; if the
mixture does not thicken, add more grease. Now, this is the simplest,
easiest, and clearest account I have yet received on the subject of
soap-making, which hitherto has seemed a mystery, even though a good
quantity was made last spring by one of my servants, and it turned out
well: but she could not tell why it succeeded, for want of being able to
explain the principle she worked from.
CANDLES.
Every one makes their own candles (i.e. if they have any materials to
make them from). The great difficulty of making candies—and, as far as
I see the only one, is procuring the tallow, which a bush-settler, until
he begins to kill his own beef, sheep, and hogs, is rarely able to do,
unless he buys; and a settler buys nothing that he can help. A cow,
however, that is unprofitable, old, or unlikely to survive the severity
of the coming winter, is often suffered to go dry during the summer, and
get her own living, till she is fit to kill in the fall. Such an animal
is often slaughtered very advantageously, especially if the settler have
little fodder for his cattle. The beef is often excellent, and good
store of candles and soap may be made from the inside fat. These
candles, if made three parts beef- and one part hogs-lard, will burn
better than any store-candles, and cost less than half price. The tallow
is merely melted in a pot or pan convenient for the purpose, and having
run the cotton wicks into the moulds (tin or pewter moulds for six
candles cost three shillings at the stores, and last many, many years),
a stick or skewer is passed through the loops of your wicks, at the
upper part of the stand, which serve the purpose of drawing the candles.
The melted fat, not too hot, but in a fluid state, is then poured into
the moulds till they are full; as the fat gets cold it shrinks, and
leaves a hollow at the top of the mould: this requires filling up when
quite cold. If the candles do not draw readily, plunge the mould for an
instant into hot water and the candles will come out easily. Many
persons prefer making dip-candles for kitchen use; but for my own part I
think the trouble quite as great, and give the preference, in point of
neatness of look, to the moulds. It may be, my maid and I did not
succeed so well in making the dips as the moulds.
PICKLING.
The great want of spring vegetables renders pickles a valuable addition
to the table at the season when potatoes have become unfit and
distasteful. If you have been fortunate in your maple-vinegar, a store
of pickled cucumbers, beans, cabbage, &c. may be made during the latter
part of the summer; but if the vinegar should not be fit at that time,
there are two expedients: one is to make a good brine of boiled salt and
water, into which throw your cucumbers, &c. (the cabbage, by the by, may
be preserved in the root-house or cellar quite good, or buried in pits,
well covered, till you want to make your pickle). Those vegetables, kept
in brine, must be covered close, and when you wish to pickle them,
remove the top layer, which are not so good; and having boiled the
vinegar with spices let it stand till it is cold. The cucumbers should
previously have been well washed, and soaked in two or three fresh
waters, and drained; then put in a jar, and the cold vinegar poured over
them. The advantage of this is obvious; you can pickle at any season.
Another plan, and I have heard it much commended, is putting the
cucumbers into a mixture of whiskey* and water, which in time turns to a
fine vinegar, and preserves the colour and crispness of the vegetable;
while the vinegar is apt to make them soft, especially if poured on
boiling hot, as is the usual practice.
[* In the "Backwoodsman," this whiskey-receipt is mentioned as an
abominable compound: perhaps the witty author had tasted the pickles in
an improper state of progression. He gives a lamentable picture of
American cookery, but declares the badness arises from want of proper
receipts. These yeast-receipts will be extremely useful in England; as
the want of fresh yeast is often severely felt in country districts.]
[In the wish to render this Work of more practical value to persons
desiring to emigrate, some official information is subjoined, under the
following heads:—]
STATISTICS OF EMIGRATION.
I. The number of Sales and Grants of Crown Lands, Clergy Reserves,
Conditions, &c.
II. Information for Emigrants; Number of Emigrants arrived; with
extracts from Papers issued by Government Emigration Agents, &c.
III. Abstract of the American Passengers' Act, of Session 1835.
IV. Transfer of Capital.
V. Canadian Currency.
VI. Canada Company.
VII. British American Land Company.
===================================
I. SALES AND GRANTS OF CROWN LANDS.
The following tables, abstracted from Parliamentary documents, exhibit—
1. The quantity of Crown lands sold in Upper and Lower Canada from
1828 to 1833, inclusive, with the average price per acre, &c.
2. Town and park lots sold in Upper Canada during the same period.
3. The quantity of Crown lands granted without purchase, and the
conditions on which the grants were given, from 1824 to 1833, inclusive.
4. The amount of clergy reserves sold in each year since the sales
commenced under the Act 7 and 8 Geo. IV., c. 62.
———————————————————-
CROWN LANDS SOLD FROM 1828 TO 1833, LOWER CANADA
[Transcription note: The data presented below was originally in the
conventional tabular row / column format.]
Table
Row 1, Column Headings
Column 1: Year.
Column 2: Number of acres sold.
Column 3: Average price per acre.
Column 4: Amount of purchase money received within the first year.
Column 5: Amount of purchase money remitted to military purchasers
within the first year.
Column 6: Amount of quit-rent at 5 per cent on the purchase money
received within the first year.
Column 7: Whole amount of purchase money.
Row 2
Column 1: 1828
Column 2: 20,011 acres
Column 3: 4 shillings, 11 pence
Column 4: 1,255 pounds, 14 shillings, 10 pence
Column 5: -, -, -
Column 6: 39 pounds, 12 shillings, 6 pence
Column 7: 5,044 pounds, 9 shillings, 9 pence
Row 3
Column 1: 1829
Column 2: 31,366 acres
Column 3: 5 shillings, 2-3/4 pence
Column 4: 466 pounds, 2 shillings, 11 pence
Column 5: -, -, -
Column 6: 307 pounds, 11 shillings, 0 pence
Column 7: 7,469 pounds, 17 shillings, 7 pence
Row 4
Column 1: 1830
Column 2: 28,077 acres
Column 3: 5 shillings, 8-3/4 pence
Column 4: 273 pounds, 10 shillings, 5 pence
Column 5: -, -, -
Column 6: 322 pounds, 3 shillings, 0 pence
Column 7: 7,461 pounds, 13 shillings, 5 pence
Row 5
Column 1: 1831
Column 2: 51,357 acres
Column 3: 6 shillings, 1-3/4 pence
Column 4: 815 pounds, 19 shillings, 8 pence
Column 5: -, -, -
Column 6: 484 pounds, 14 shillings, 7 pence
Column 7: 12,442 pounds, 8 shillings, 0 pence
Row 6
Column 1: 1832
Column 2: 24,074 acres
Column 3: 6 shillings, 9-1/4 pence
Column 4: 1,013 pounds, 1 shillings, 11 pence
Column 5: 555 pounds, 11 shillings, 0 pence
Column 6: 119 pounds, 2 shillings, 7 pence
Column 7: 6,139 pounds, 0 shillings, 10 pence
Row 7
Column 1: 1833
Column 2: 42,570 acres
Column 3: 4 shillings, 2 pence
Column 4: 1,975 pounds, 10 shillings, 11 pence
Column 5: 1,936 pounds, 9 shillings, 3 pence
Column 6: -, -, -
Column 7: 7,549 pounds, 1 shillings, 5 pence
Row 8
Column 1: Totals
Column 2: 197,455
Column 3: -, -
Column 4: -, -, -
Column 5: -, -, -
Column 6: -, -, -
Column 7: 46,106 pounds, 11 shillings, 0 pence
The conditions on which the land was sold were—on sales on instalments,
to be paid within three years; or on sales on quit-rent, at 5 per cent.,
capital redeemable at pleasure. N.B. Sales on quit-rent ceased in 1832.
———————————————————-
CROWN LANDS SOLD FROM 1828 TO 1833, UPPER CANADA
[Transcription note: The data presented below was originally in the
conventional tabular row / column format.]
Table
Row 1, Column Headings
Column 1: Year.
Column 2: Number of acres sold.
Column 3: Average price per acre.
Column 4: Amount of purchase money received within the first year.
Column 5: Whole amount of purchase money.
Row 2
Column 1: 1829
Column 2: 3,893 acres
Column 3: 15 shillings, 1-3/4 pence
Column 4: 760 pounds, 6 shillings, 10 pence
Column 5: 2,940 pounds, 17 shillings, 3 pence
Row 3
Column 1: 1830
Column 2: 6,135 acres
Column 3: 13 shillings, 8-1/2 pence
Column 4: 1,350 pounds, 16 shillings, 6 pence
Column 5: 4,209 pounds, 3 shillings, 0 pence
Row 4
Column 1: 1831
Column 2: 4,357 acres
Column 3: 11 shillings, 3-1/2 pence
Column 4: 1,626 pounds, 15 shillings, 0 pence
Column 5: 2,458 pounds, 1 shillings, 8 pence
Row 5
Column 1: 1832
Column 2: 10,323 acres
Column 3: 9 shillings, 1-1/2 pence
Column 4: 2,503 pounds, 3 shillings, 5 pence
Column 5: 4,711 pounds, 2 shillings, 9 pence
Row 6
Column 1: 1833
Column 2: 26,376 acres
Column 3: 8 shillings, 9-1/4 pence
Column 4: 5,660 pounds, 8 shillings, 3 pence
Column 5: 11,578 pounds, 19 shillings, 3 pence
Row 7
Column 1: Totals
Column 2: 51,074 acres
Column 3: -
Column 4: -
Column 5: 25,898 pounds, 3 shillings, 11 pence
Interest is now exacted on the instalments paid.
Three years is the number within which the whole amount of the purchase
money is to be paid. The sales of town lots, water lots, and park lots,
in Upper Canada, are not included in this table, on account of the
disproportionate effect which the comparatively large sums paid for
these small lots would have on the average price per acre. They are
given, therefore, separately, in the following table:-
———————————————————-
TOWN AND PARK LOTS SOLD IN UPPER CANADA FROM 1828 TO 1833
[Transcription note: The data presented below was originally in the
conventional tabular row / column format.]
[TABLE]
Row 1, Column Headings
Column 1: Year.
Column 2: Number of acres sold.
Column 3: Average price per acre.
Column 4: Amount of purchase money received within the first year.
Column 5: Whole amount of purchase money.
Row 2
Column 1: 1828
Column 2: 2 acres
Column 3: 126 pounds, 0 shillings, 0 pence
Column 4: 63 pounds, 0 shillings, 0 pence
Column 5: 252 pounds, 0 shillings, 0 pence
Row 3
Column 1: 1829
Column 2: -
Column 3: -, -
Column 4: 63 pounds, 0 shillings, 0 pence
Column 5: -, -, -
Row 4
Column 1: 1830
Column 2: 19 acres
Column 3: 10 pounds, 10 shillings, 6-1/2 pence
Column 4: 55 pounds, 0 shillings, 0 pence
Column 5: 20 pounds, 0 shillings, 0 pence
Row 5
Column 1: 1831
Column 2: 3 acres
Column 3: 8 pounds, 7 shillings, 6-1/2 pence
Column 4: 95 pounds*, 12 shillings, 8 pence
Column 5: 25 pounds, 2 shillings, 8 pence
Row 6
Column 1: 1832
Column 2: 30 acres
Column 3: 15 pounds, 18 shillings, 6 pence
Column 4: 81 pounds, 18 shillings, 9 pence
Column 5: 327 pounds, 15 shillings, 0 pence
Row 7
Column 1: 1833
Column 2: 114 acres
Column 3: 14 pounds, 13 shillings, 9 pence
Column 4: 634 pounds, 8 shillings, 6 pence
Column 5: 1,674 pounds, 9 shillings, 0 pence
Row 7
Column 1: Totals
Column 2: 168 acres
Column 3: -,-,-
Column 4: -,-,-
Column 5: 2,479 pounds, 6 shillings, 8 pence
There were no sales in 1829. The 63 pounds currency paid that year was
paid as instalments on lots sold in the previous year.
The whole amount of the purchase money to be paid within three years.
*Note.—It is so given in the Parliamentary Return, but probably the 9
should be 1.
———————————————————-
The following exhibits the quantity of Crown Lands granted, and the
conditions on which the grants were given, from 1823 to 1833.
[TABLE]
LOWER CANADA
[Transcription note: The data presented below was originally in the
conventional tabular row / column format.]
Row 1, Column Headings
Column 1: Year.
Column 2: Number of acres granted to militia claimants.
Column 3: Number of acres granted to discharged soldiers and pensioners.
Column 4: Number of acres granted to officers.
Column 5: Number of acres granted, not coming within the previous
descriptions.
Column 6: Total number of acres granted.
Row 2
Column 1: 1824
Column 2: 51,810
Column 3: -
Column 4: 4,100
Column 5: 34,859
Column 6: 90,769
Row 3
Column 1: 1825
Column 2: 32,620
Column 3: -
Column 4: 1,000
Column 5: 16,274
Column 6: 49,894
Row 4
Column 1: 1826
Column 2: 3,525
Column 3: 5,500
Column 4: -
Column 5: 48,224
Column 6: 57,249
Row 5
Column 1: 1827
Column 2: 7,640
Column 3: 6,300
Column 4: 800
Column 5: 38,378
Column 6: 53,118
Row 6
Column 1: 1828
Column 2: 7,300
Column 3: -
Column 4: 4,504
Column 5: 9,036
Column 6: 20,840
Row 7
Column 1: 1829
Column 2: 3,200
Column 3: -
Column 4: -
Column 5: 5,282
Column 6: 8,482
Row 8
Column 1: 1830
Column 2: 81,425
Column 3: -
Column 4: 2,000
Column 5: 10,670
Column 6: 94,095
Row 9
Column 1: 1831
Column 2: 9,400
Column 3: 8,273
Column 4: 3,408
Column 5: 9,900
Column 6: 30,981
Row 10
Column 1: 1832
Column 2: 10,116
Column 3: 19,000
Column 4: 4,000
Column 5: 4,000
Column 6: 37,116
Row 11
Column 1: 1833
Column 2: 5,200
Column 3: 22,500
Column 4: 1,200
Column 5: -
Column 6: 28,900
Row 12
Column 1: Totals
Column 2: 212,236
Column 3: 61,573
Column 4: 21,012
Column 5: 176,623
Column 6: 471,444
Settler's Conditions.—That he do clear twenty feet of road on his lot
within the space of ninety days.
Military & Militia conditions.—That he do, within the space of three
years, clear and cultivate four acres of his lot, and build a dwelling-
house thereon.
———————————————————-
[TABLE]
UPPER CANADA
[Transcription note: The data presented below was originally in the
conventional tabular row / column format.]
Row 1, Column Headings
Column 1: Year.
Column 2: Number of acres granted to militia claimants.
Column 3: Number of acres granted to discharged soldiers and pensioners.
Column 4: Number of acres granted to officers.
Column 5: Number of acres granted, not coming within the previous
descriptions.
Column 6: Number of acres granted to U.E. Loyalists.*
Column 7: Total number of acres granted.
Row 2
Column 1: 1824
Column 2: 11,800
Column 3: 5,800
Column 4: 5,500
Column 5: 134,500
Column 6: 30,200
Column 7: 187,800
Row 3
Column 1: 1825
Column 2: 20,300
Column 3: 5,700
Column 4: 8,100
Column 5: 149,060
Column 6: 45,000
Column 7: 228,160
Row 4
Column 1: 1826
Column 2: 16,600
Column 3: 3,100
Column 4: 4,700
Column 5: 19,390
Column 6: 24,800
Column 7: 68,590
Row 5
Column 1: 1827
Column 2: 10,900
Column 3: 4,200
Column 4: 7,200
Column 5: 33,600
Column 6: 20,200
Column 7: 76,100
Row 6
Column 1: 1828
Column 2: 10,800
Column 3: 900
Column 4: 3,000
Column 5: 4,304
Column 6: 30,800
Column 7: 49,804
Row 7
Column 1: 1829
Column 2: 5,300
Column 3: 7,500
Column 4: 8,400
Column 5: 3,230
Column 6: 22,600
Column 7: 47,030
Row 8
Column 1: 1830
Column 2: 6,400
Column 3: 12,500
Column 4: 12,600
Column 5: 9,336
Column 6: 27,400
Column 7: 68,236
Row 9
Column 1: 1831
Column 2: 5,500
Column 3: 58,400
Column 4: 7,200
Column 5: 8,000
Column 6: 34,200
Column 7: 113,300
Row 10
Column 1: 1832
Column 2: 19,300
Column 3: 97,800
Column 4: 7,600
Column 5: 6,100
Column 6: 62,600
Column 7: 193,400
Row 11
Column 1: 1833
Column 2: 35,200
Column 3: 46,000
Column 4: -
Column 5: 9,100
Column 6: 135,600
Column 7: 225,900
Row 12
Column 1: Totals
Column 2: 142,100
Column 3: 241,900
Column 4: 64,300
Column 5: 376,620
Column 6: 433,400
Column 7: 1,258,320
Condition. - Actual settlement.
* U.E. Loyalists means United English Loyalists—individuals who fled
from the United States on the breaking out of the American war of
independence. The grants in the above column are mostly to the children
of these individuals.
———————————————————-
The conditions in force in 1824, the time from which the Returns take
their commencement, were enacted by Orders in Council of 20th October,
1818, and 21st February, 1820, applied equally to all classes of
grantees, and were as follows:—
"That locatees shall clear thoroughly and fence five acres for every 100
acres granted; and build a house 16 feet by 20 in the clear; and to
clear one-half of the road, and chop down, without charring, one chain
in depth across the lot next to road. These road duties to be considered
as part of the five acres per 100. The whole to be completed within two
years from date of the location, and upon proof of their fulfilment
patents to issue.
"On the 14th of May, 1830, an additional stipulation was made in
locations to discharged soldiers, which required an actual residence on
their lots, in person, for five years before the issue of their patents.
"On the 14th of November, 1830, the then existing Orders in Council,
respecting settlement duties, were cancelled, and it was ordered that in
lieu thereof each locatee should clear half the road in front of his
lot, and from 10 feet in the centre of the road cut the stumps so low
that waggon wheels might pass over them. Upon proof of this, and that a
settler had been resident on the lot two years, a patent might issue.
Locatees, however, were at liberty, instead of placing settlers on their
lands, to clear, in addition to half the road on each lot, a chain in
depth across the front, and to sow it and the road with grass seed.
"Upon discharged soldiers and seamen alone, under this order, it became
imperative to reside on and improve their lands three years before the
issue of the patent.
"On the 24th of May, 1832, an Order in Council was made, abolishing, in
all cases except that of discharged soldiers and seamen, the regulations
previously existing; and which directed that, upon proof of an actual
settler being established on a lot, a patent should issue without the
condition of settlement duty."
The following extract is taken from "official information" circulated by
Mr. Buchanan, and other Government emigration agents in Canada:—
"Emigrants, wishing to obtain fertile lands in the Canadas in a wild
state by purchase from the Crown, may rely on every facility being
afforded them by the public authorities. Extensive tracts are surveyed
and offered for sale in Upper Canada monthly, and frequently every 10 or
14 days, by the Commissioner of Crown lands, at upset prices, varying
according to situation from 10 shillings to 15 shillings per acre,
excepting in the townships of Sunnidale and Nottawasaga, where the upset
price of Crown lands is 5 shillings only. In Lower Canada, the
Commissioner of Crown lands at Quebec puts up land for sale, at fixed
periods, in various townships, at from 2 shillings 6 pence to 12
shillings 6 pence Halifax currency, per acre, payable by instalments.
Wild lands may also be purchased from the Upper Canada Company on very
easy terms, and those persons wanting improved farms will find little
difficulty in obtaining such from private proprietors. On no account
enter into any final engagement for your lands or farms without
personal examination, and be certain of the following qualifications:—
"1. A healthy situation.
"2. Good land.
"3. A pure spring, or running stream of water.
"4. In the neighbourhood of a good, moral, and religious state of
society, and schools for the education of your children.
"5. As near good roads and water transport as possible, saw and grist
mills.
"6. A good title."
=======================================
Clergy Reserves sold in each year since the sales commenced under the
Act 7 and 8, Geo. IV. c. 62
LOWER CANADA
[TABLE]
[Transcription note: The data presented below was originally in the
conventional tabular row / column format.]
Row 1, Column Headings
Column 1: Year.
Column 2: Number of acres sold.
Column 3: Average price per acre.
Column 4: Amount of purchase-money received within the first year.
Column 5: Whole amount of the purchase-money.
Row 2
Column 1: 1829
Column 2: 1,100 acres
Column 3: 4 shillings, 6 pence
Column 4: 10 pounds, 0 shillings, 0 pence
Column 5: 230 pounds, 0 shillings, 0 pence*
Row 3
Column 1: 1830
Column 2: 9,956 acres
Column 3: 4 shillings, 9 pence
Column 4: 543 pounds, 17 shillings, 0 pence
Column 5: 1,610 pounds, 3 shillings, 0 pence*
Row 4
Column 1: 1831
Column 2: 11,332 acres
Column 3: 7 shillings, 2-3/4 pence
Column 4: 541 pounds, 7 shillings, 6 pence
Column 5: 2,665 pounds, 9 shillings, 3 pence*
Row 5
Column 1: 1832
Column 2: 6,873 acres
Column 3: 5 shillings, 8-1/2 pence
Column 4: 533 pounds, 2 shillings, 2 pence
Column 5: 1,278 pounds, 11 shillings, 8 pence
Row 6
Column 1: 1833
Column 2: 37,278 acres
Column 3: 8 shillings, 2-1/4 pence
Column 4: 3,454 pounds, 11 shillings, 6 pence
Column 5: 12,791 pounds, 17 shillings, 5 pence
Row 7
Column 1: Totals
Column 2: 66,539 acres
Column 3: -
Column 4: -
Column 5: 18,576 pounds, 1 shillings, 4 pence
The number of years within which the whole amount of the purchase-money
is to be paid is three.
* On sales on quit rent, at 5 per cent., the capital redeemable at
pleasure.
N.B. Sales on quit-rent ceased in 1832.
———————————————————-
UPPER CANADA
[TABLE]
[Transcription note: The data presented below was originally in the
conventional tabular row / column format.]
Row 1, Column Headings
Column 1: Year.
Column 2: Number of acres sold.
Column 3: Average price per acre.
Column 4: Amount of purchase-money received within the first year.
Column 5: Whole amount of the purchase-money.
Row 2
Column 1: 1829
Column 2: 18,014 acres
Column 3: 14 shillings, 8-1/4 pence
Column 4: 2,464 pounds, 14 shillings, 0 pence
Column 5: 13,229 pounds, 0 shillings, 0 pence
Row 3
Column 1: 1830
Column 2: 34,705
Column 3: 13 shillings, 6 pence
Column 4: 6,153 pounds, 5 shillings, 9 pence
Column 5: 23,452 pounds, 4 shillings, 0 pence
Row 4
Column 1: 1831
Column 2: 28,563 acres
Column 3: 12 shillings, 1-3/4 pence
Column 4: 8,010 pounds, 2 shillings, 11 pence
Column 5: 17,362 pounds, 12 shillings, 1 pence
Row 6
Column 1: 1832
Column 2: 48,484 acres
Column 3: 13 shillings, 3-3/4 pence
Column 4: 10,239 pounds, 9 shillings, 7 pence
Column 5: 32,287 pounds, 19 shillings, 0 pence
Row 7
Column 1: 1833
Column 2: 62,282 acres
Column 3: 14 shillings, 4-1/2 pence
Column 4: 14,080 pounds, 16 shillings, 8 pence
Column 5: 44,747 pounds, 19 shillings, 9 pence
Row 8
Column 1: Totals
Column 2: 192,049 acres
Column 3: -
Column 4: -
Column 5: 131,079 pounds, 14 shillings, 10 pence
The whole amount of the purchase-money to be paid in nine years. In
addition to the purchase-money paid, interest has also been paid with
each instalment, a statement of which is as follows:—
Interest received in 1829: 1 pound, 7 shillings, 3 pence currency.
Interest received in 1830: 62 pound, 16 shillings, 1 pence currency.
Interest received in 1831: 259 pound, 14 shillings, 9 pence currency.
Interest received in 1832: 473 pound, 17 shillings, 2 pence currency.
Interest received in 1833: 854 pound, 4 shillings, 3 pence currency.
=======================================
II. INFORMATION FOR EMIGRANTS
In the year 1832 a little pamphlet of advice to emigrants was issued by
his Majesty's Commissioners for Emigration*, which contained some useful
information in a small compass. The Commission no longer exists. In lieu
of it, J. Denham Pinnock, Esq., has been appointed by Government His
Majesty's agent for the furtherance of emigration from England to the
British Colonies. Letters on the subject of emigration should be
addressed to this gentleman at the Colonial Office, under cover to the
Colonial Secretary of State. One chief object of his appointment is to
afford facilities and information to parish authorities and landed
proprietors desirous of furthering the emigration of labourers and
others from their respective districts, especially with reference to the
emigration clause of the Poor Laws Amendment Act. The following
Government emigration agents have also been appointed at the respective
ports named:—
Liverpool …Lieut. Low, R.N.
Bristol … Lieut. Henry, R.N.
Leith … Lieut. Forrest, R.N.
Greenock … Lieut. Hemmans, R.N.
Dublin … Lieut. Hodder, R.N.
Cork … Lieut. Friend, R.N.
Limerick … Lieut. Lynch, R.N.
Belfast … Lieut. Millar, R.N.
Sligo … Lieut. Shuttleworth, R.N.
And at Quebec, A. C. Buchanan, Esq., the chief Government emigration
agent, will afford every information to all emigrants who seek his
advice.
[* "Information published by His Majesty's Commissioners for Emigration,
respecting the British Colonies in North America." London, C. Knight,
1832. Price twopence.]
The following is an extract from the pamphlet published in 1832:—
"Passages to Quebec or New Brunswick may either be engaged inclusive
of provisions, or exclusive of provisions, in which case the ship-
owner finds nothing but water, fuel, and bed places, without bedding.
Children under 14 years of age are charged one-half, and under 7 years
of age one-third of the full price, and for children under 12 months of
age no charge is made. Upon these conditions the price of passage from
London, or from places on the east coast of Great Britain, has generally
been 6 pounds with provisions, or 3 pounds without. From Liverpool,
Greenock, and the principal ports of Ireland, as the chances of delay
are fewer, the charge is somewhat lower; this year [1832] it will
probably be from 2 pounds to 2 pounds, 10 shillings without provisions,
or from 4 pounds to 5 pounds, including provisions. It is possible that
in March and April passages may be obtained from Dublin for 1 pound, 15
shillings or even 1 pound, 10 shillings; but the prices always grow
higher as the season advances. In ships sailing from Scotland or
Ireland, it has mostly been the custom for passengers to find their own
provisions; but this practice has not been so general in London, and
some shipowners, sensible of the dangerous mistakes which may be made in
this matter through ignorance, are very averse to receive passengers who
will not agree to be victualled by the ship. Those who do resolve to
supply their own provisions, should at least be careful not to lay in an
insufficient stock; fifty days is the shortest period for which it is
safe to provide, and from London the passage is sometimes prolonged to
seventy-five days. The best months for leaving England are certainly
March and April; the later emigrants do not find employment so abundant,
and have less time in the colony before the commencement of winter."
From a printed paper, issued by Mr. Buchanan at Quebec, the following
statements are taken: (the paper is dated July, 1835).
"There is nothing of more importance to emigrants, on arrival at Quebec,
than correct information on the leading points connected with their
future pursuits. Many have suffered much by a want of caution, and by
listening to the opinions of interested, designing characters, who
frequently offer their advice unsolicited, and who are met generally
about wharfs and landing-places frequented by strangers: to guard
emigrants from falling into such errors, they should, immediately on
arrival at Quebec, proceed to the office of the chief agent for
emigrants, Sault-au-Matelot Street, Lower Town, where every information
requisite for their future guidance in either getting settlements on
lands, or obtaining employment in Upper or Lower Canada, will be
obtained gratis. On your route from Quebec to your destination you
will find many plans and schemes offered to your consideration, but turn
away from them unless you are well satisfied of the purity of the
statements: on all occasions when you stand in need of advice, apply
only to the Government agents, who will give every information required,
gratis.
"Emigrants are informed that they may remain on board ship 48 hours
after arrival, nor can they be deprived of any of their usual
accommodations for cooking or berthing during that period, and the
master of the ship is bound to disembark the emigrants and their baggage
free of expense, at the usual landing places, and at seasonable hours.
They should avoid drinking the water of the river St. Lawrence, which
has a strong tendency to produce bowel complaints in strangers.
"Should you require to change your English money, go to some respectable
merchant or dealer, or the banks: the currency in the Canadas is at the
rate of 5 shillings the dollar, and is called Halifax currency; at
present the gold sovereign is worth, in Quebec and Montreal, about 1
pound, 4 shillings, 1 pence currency. In New York 8 shillings is
calculated for the dollar, hence many are deceived when hearing of the
rates of labour, &c.—5 shillings in Canada is equal to 8 shillings in
New York; thus 8 shillings New York currency is equivalent to 5
shillings Halifax currency.
"Emigrants who wish to settle in Lower Canada or to obtain employment,
are informed that many desirable situations are to be met with. Wild
lands may be obtained by purchase from the Commissioner of Crown Lands
in various townships in the province, and the British American Land
Company are making extensive preparations for selling lands and farms in
the Eastern Townships to emigrants.
"Farm labourers are much wanted in all the districts of Upper Canada,
and, if industrious, they may be sure of obtaining very high wages;
mechanics of almost every description, and good servants, male and
female, are much in request.
"Emigrants proceeding to Upper Canada, either by the Ottawa or St.
Lawrence route, are advised to supply themselves with provisions at
Montreal, such as bread, tea, sugar, and butter, which they will
purchase cheaper and of better quality, until they reach Kingston,
than along the route. They are also particularly cautioned against the
use of ardent spirits or drinking cold river water, or lying on the
banks of the river exposed to the night dews; they should proceed at
once from the steam-boat at Montreal to the entrance of the Canal or
Lachine, from whence the Durham and steam-boats start for Prescott and
Bytown daily. The total expense for the transport of an adult emigrant
from Quebec to Toronto and the head of Lake Ontario, by steam and
Durham-boats, will not exceed 1 pound, 4 shillings currency, or 1 pound,
1 shilling sterling. Kingston, Belleville, up the Bay of Quinte,
Cobourgh, and Port Hope, in the Newcastle district, Hamilton and Niagara
at the head of Lake Ontario, will be convenient stopping-places for
families intending to purchase lands in Upper Canada.
"There is considerable competition among the Forwarding Companies at
Montreal; emigrants therefore had better exercise a little caution
before agreeing for their transport to Prescott or Kingston, and they
should avoid those persons that crowd on board the steam-boats on
arrival at Montreal, offering their services to get passages, &c.
Caution is also necessary at Prescott or Kingston, in selecting regular
conveyances up Lake Ontario. I would particularly advise emigrants
destined for Upper Canada, not to incur the expense of lodging or delay
at Montreal, but to proceed on arrival of the steam-boat to the barges
for Bytown or Prescott.
"Labourers or mechanics dependent on immediate employment, are requested
to proceed immediately on arrival into the country. The chief agent will
consider such persons as may loiter about the ports of landing beyond
four days after their arrival, to have no further claims on the
protection of his Majesty's agents for assistance or employment, unless
they have been detained by sickness or some other satisfactory cause."
———————————————————-
Comparative Statement of the number of Emigrants arrived at Quebec from
1829 to 1834 inclusive:—
[TABLE]
[Transcription note: The data presented below was originally in the
conventional tabular row / column format.]
England and Wales
1829: 3,565
1830: 6,799
1831: 10,343
1832: 17,481
1833: 5,198
1834: 6,799
Ireland
1829: 9,614
1830: 18,300
1831: 34,133
1832: 28,204
1833: 12,013
1834: 19,206
Scotland
1829: 2,643
1830: 2,450
1831: 5,354
1832: 5,500
1833: 4,196
1834: 4,591
Hamburg & Gibraltar.
1832: 15
Nova Scotia, Newfoundland, West Indies, &c.
1829: 123
1830: 451
1831: 424
1832: 546
1833: 345
1834: 339
Totals
1829: 15,945
1830: 28,000
1831: 50,254
1832: 51,746
1833: 21,752
1834: 30,935
The total number of emigrants arrived at Quebec, from 1829 to 1834, is
198,632. It will be remarked, that the number rose high in 1831 and
1832, and fell very low in 1833.
———————————————————-
Distribution of the 30,935 Emigrants who arrived at Quebec during 1834:-
LOWER CANADA.
City and District of Quebec: 1,500
District of Three Rivers: 350
District of St. Francis and Eastern Townships: 640
City and District of Montreal: 1,200
Ottawa District: 400
Total to Lower Canada: 4,090
Ottawa, Bathurst, Midland and Eastern Districts, as far as Kingston,
included: 1,000
District of Newcastle, and Townships in the vicinity of the Bay of
Quinte: 2,650
Toronto and the Home District, including Settlements around Lake Simco:
8,000
Hamilton, Guelph, and Huron Tracts, and situations adjacent: 2,660
Niagara Frontier and District, including the line of the Welland Canal,
and round the head of Lake Ontario, to Hamilton: 3,300
Settlements bordering on Lake Erie, including the London District,
Adelaide Settlement, and on to Lake St. Clair: 4,600
Total to Upper Canada: 22,210
Died of cholera in Upper and Lower Canada: 800
Returned to United Kingdom: 350
Went to the United States: 3,485
[Total:] 4,635
———————————————————-
Of the number of 30,935 Emigrants who arrived at Quebec in 1834, there
were of:—
Voluntary emigrants: 29,041
Assisted by parochial aid: 1,892
Number of males: 13,565
Number of females: 9,683
Number of children under fourteen years of age: 7,681
Emigrants who prefer going into Canada by way of New York will receive
advice and direction by applying to the British Consul at New York
(James Buchanan, Esq.) Formerly this gentleman could procure for
emigrants who were positively determined to settle in the Canadas,
permission to land their baggage and effects free of custom-house duty;
but in a letter dated 16th March, 1835, he says:—
"In consequence of a change in the truly liberal course heretofore
adopted at this port, in permitting, without unpacking or payment of
duty, of the personal baggage, household, and farming utensils of
emigrants landing here to pass in transit through this state to his
Majesty's provinces, upon evidence being furnished of the fact, and that
such packages alone contained articles of the foregoing description, I
deem it my duty to make known that all articles arriving at this port
accompanying emigrants in transit to Canada, will be subject to the same
inspection as if to remain in the United States, and pay the duties to
which the same are subjected. I think it proper to mention that all
articles suited to new settlers are to be had in Canada on better terms
than they can be brought out—and such as are adapted to the country."
The difference between proceeding to Upper Canada by way of Quebec and
New York, consists chiefly in the circumstance that the port of New York
is open all the year round, while the navigation of the St. Lawrence up
to Quebec and Montreal is tedious, and the river is only open between
seven and eight months of the year. The latter is, however, the cheapest
route. But to those who can afford it, New York is the most comfortable
as well as the most expeditious way of proceeding to Upper Canada.
The route, as given in a printed paper, distributed by the British
consul at New York, is as follows:—
"Route from New York and Albany by the Erie Canal to all parts of Upper
Canada, west of Kingston, by the way of Oswego and Buffalo:—
New York to Albany, 160 miles by steam-boat.
Albany to Utica, 110 do. by canal or stage.
Utica to Syracuse, 55 do. by canal or stage.
Syracuse to Oswego, 40 do. by canal or stage.
Syracuse to Rochester, 99 do. by canal or stage.
Rochester to Buffalo, 93 do. by canal or stage.
Total expense from Albany to Buffalo, by canal, exclusive of victuals
for an adult steerage passenger—time going about 7 or 8 days—3 dollars
63 cents; ditto by packet-boats, and found, 12-1/4 dollars, 6 days
going.
"Ditto do. by stage, in 3-1/2 and 4 days—13 to 15 dollars.
"Ditto do. from Albany to Oswego by canal, 5 days going, 2-1/2 dollars.
"Ditto do. by stage, 2 days—6-1/2 to 7 dollars.
"No extra charge for a moderate quantity of baggage.
"Route from New York to Montreal, Quebec, and all parts of Lower
Canada:—
"New York to Albany, 160 miles by steam-boat, 1 to 3 dollars, exclusive
of food.
"Albany to Whitehall, by canal, 73 miles, 1 dollar; stage 3 dollars.
"Whitehall to St. John's, by steam-boat, board included, cabin 5
dollars; deck passage 2 dollars without board.
"St. John's to Laprairie, 16 miles per stage, 5 shillings to 7 shillings
6 pence.
"Laprairie to Montreal, per ferry steam-boat, 8 miles. 6 pence.
"Montreal to Quebec, by steam-boat, 180 miles, cabin, found, 1 pound, 5
shillings; deck passage, not found, 7 shillings 6 pence.
"Those proceeding to the eastern townships of Lower Canada, in the
vicinity of Sherbrooke, Stanstead, &c., &c., will proceed to St. John's,
from whence good roads lead to all the settled townships eastward. If
they are going to the Ottawa River, they will proceed from Montreal and
Lachine, from whence stages, steamboats, and batteaux go daily to
Grenville, Hull, and Bytown, as also to Chateauguay, Glengary, Cornwall,
Prescott, and all parts below Kingston.
"Emigrants can avail themselves of the advice and assistance of the
following gentlemen:—at Montreal, Carlisle Buchanan, Esq.; Prescott,
John Patton, Esq."
———————————————————-
Number of Emigrants who arrived at New York from the United Kingdom for
six years, from 1829 to 1834:—
[TABLE]
[Transcription note: The data presented below was originally in the
conventional tabular row / column format.]
Row 1. Headings
Column 1: Year.
Column 2: England.
Column 3: Ireland.
Column 4: Scotland.
Column 5: Total.
Row 2
Column 1: 1829
Column 2: 8,110
Column 3: 2,443
Column 4: 948
Column 5: 11,501
Row 3
Column 1: 1830
Column 2: 16,350
Column 3: 3,497
Column 4: 1,584
Column 5: 21,433
Row 4
Column 1: 1831
Column 2: 13,808
Column 3: 6,721
Column 4: 2,078
Column 5: 22,607
Row 5
Column 1: 1832
Column 2: 18,947
Column 3: 6,050
Column 4: 3,286
Column 5: 28,283
Row 6
Column 1: 1833
Column 2: -
Column 3: -
Column 4: -
Column 5: 16,000
Row 7
Column 1: 1834*
Column 2: -
Column 3: -
Column 4: -
Column 5: 26,540
Row 8
Column 1: Total
Column 2: -
Column 3: -
Column 4: -
Column 5: 126,464
* The returns for 1834 are made up to the 20th November of that year.
=======================================
III. AMERICAN PASSENGERS' ACT.
The 9th Geo. IV., c. 21, commonly called the "American Passengers' Act,"
was repealed during the Session of 1835, by an Act then passed, the 5
and 6 Will. IV., c. 53. The intention of the new Act is, of course, to
secure, as effectually as possible, and more effectually than the
previous Act did, the health and comfort of emigrants on board of
passenger ships. By a clause of the Act, copies or abstracts are to be
kept on board ships for the perusal of passengers, who may thus have an
opportunity of judging whether the law has been complied with; but the
discovery of any infractions of the Statute may be made at a time when,
in the particular instance, it may be too late to remedy it, so far as
the comfort and even the health of the passengers are concerned. It is
to be hoped, therefore, that the humane intentions of the legislature
will not be frustrated by any negligence on the part of those
(especially of the officers of customs) whose business it is to see that
the regulations of the Act have been complied with before each emigrant
ship leaves port.
No passenger ship is to sail with more than three persons on board for
every five tons of registered burthen. Nor, whatever may be the tonnage,
is there to be a greater number of passengers on board than after the
rate of one person for every ten superficial feet of the lower deck or
platform unoccupied by goods or stores, not being the personal luggage
of the passengers.
Ships with more than one deck to have five feet and a half, at the
least, between decks; and where a ship has only one deck, a platform is
to be laid beneath the deck in such a manner as to afford a space of the
height of at least five feet and a half, and no such ship to have more
than two tiers of berths. Ships having two tiers of berths to have an
interval of at least six inches between the deck or platform, and the
floor of the lower tier throughout the whole extent.
Passenger ships are to be provisioned in the following proportion:—pure
water, to the amount of five gallons, to every week of the computed
voyage, for each passenger—the water to be carried in tanks or sweet
casks; seven pounds' weight of bread, biscuit, oatmeal, or bread stuffs,
to every week for each passenger; potatoes may be included to one-third
of the extent of supply, but seven pounds' weight of potatoes are to be
reckoned equal to one pound of bread or bread stuffs. The voyage to
North America is to be computed at ten weeks, by which each passenger
will be secured fifty gallons of water, and seventy pounds weight of
bread or bread stuffs for the voyage.
Where there are 100 passengers, a medical practitioner is to be carried;
if under 100, medicines of sufficient amount and kind are to be taken
out as part of the necessary supplies.
Passenger ships are not to be allowed to carry out ardent spirits as
merchandise beyond one-tenth of the quantity as would, but for this
restriction, be allowed by the officers of the customs upon the
victualling bill of such ship for the outward voyage only, according to
the number of passengers.
[An important restriction, which ought to be enforced to the letter of
the law. The strong temptation which the tedium of a voyage presents to
numbers pinned up in a small space to resort to drinking, has frequently
made sad havoc of the money, comfort, and health of emigrants, when,
especially, the ship steward has contrived to lay in a good stock of
strong waters.]
In the enumeration of passengers, two children above seven, but under
fourteen, or three under seven years of age, are to be reckoned as one
passenger. Infants under 12 months are not to be included in the
enumeration.
Passengers are entitled to be maintained on board for 48 hours after the
ship has arrived at her destination. [Emigrants whose means are limited
may thus avoid much inconvenience and expense, by planning and executing
with promptitude the route which they mean to take, instead of landing,
and loitering in the expensive houses of entertainment of a sea-port.]
Masters of ships are to enter into bonds of 1,000 pounds for the due
performance of the provisions of the Act. The penalty on any infraction
of the law is to be not less than 5 pounds, nor more than 20 pounds for
each offence.
[The government emigration agents at the various ports, or the officers
of customs, will doubtless give every facility to passengers who seek
their advice relative to any violation of the provisions of the Act, and
point out the proper course to be taken.]
If there be any doubt that a ship about to sail is not sea-worthy, the
collector and comptroller of the customs may cause the vessel to be
surveyed. Passengers detained beyond the time contracted for to sail,
are to be maintained at the expense of the master of the ship; or, if
they have contracted to victual themselves, they are to be paid 1
shilling each for each day of detention not caused by stress of weather
or other unavoidable cause.
=======================================
IV. TRANSFER OF CAPITAL.
It is, of course, of the greatest importance to emigrants that whatever
capital they may possess, over the necessary expenses of the voyage,
&c., should be remitted to Canada in the safest and most profitable
manner. Both the British American Land Company and the Canada Company
afford facilities to emigrants, by receiving deposits and granting
letters of credit on their agents in Canada, by which the emigrants
obtain the benefit of the current premium of exchange. It is unsafe and
injudicious to carry out a larger amount of specie than what will defray
the necessary expenses of the voyage, because a double risk is
incurred,—the danger of losing, and the temptation of squandering. The
emigrant, therefore, who does not choose to remit his money through
either of the before-mentioned companies, should procure a letter of
credit from some respectable bank in the United Kingdom on the Montreal
bank.
=======================================
V. CANADIAN CURRENCY.
In all the British North American colonies accounts are kept and prices
are quoted in pounds, shillings, and pence, as in England. The accounts
are contra-distinguished by calling the former currency, or Halifax
currency, and the latter sterling or British sterling.
The one pound Halifax currency, or currency, as it is more commonly
called, consists of four Spanish dollars. The dollar is divided into
five parts—called in Spanish pistoreens—each of which is termed a
shilling. Each of these shillings or pistoreens is again subdivided into
twelve parts, called pence, but improperly, for there is no coin
answering to any such subdivision. To meet the want a great variety of
copper coins are used, comprising the old English halfpenny, the
halfpenny of later coinage, the penny, the farthing, the American cent.;
all and each pass as the twenty-fourth part of the pistoreen or colonial
shilling. Pence in fact are not known, though almost anything of the
copper kind will be taken as the twenty-fourth part of the pistoreen.*
[* The Americans also have their 1 shilling, which is the eighth part of
a dollar, or 12-1/2 cents. It is no uncommon thing to hear the emigrant
boast that he can get 10 shillings per day in New York. He knows not
that a dollar, which is equal to eight of these shillings, is in England
equivalent but to 4 shillings 2 pence, and that the American shilling
is, therefore, when compared with the English shilling in value, only
6-1/4 pence, and consequently, that 10 shillings a day is, in fact, but
ten 6-1/4 pence or 5 shillings 2-1/2 pence. This rate of payment it may
be said is still great; so it is, but it is not often obtained by the
labourer; when it is, it is for excessive labour, under a burning sun in
sea-port towns, during the busy shipping season.]
At a time when the Spanish dollar, the piece of eight, as it was then
called, was both finer and heavier than the coin now in circulation, its
value at the mint price of silver** was found to be 4 shilling 6 pence
sterling. Accordingly, the pound currency was fixed at 18 shillings
sterling, and 90 pounds sterling was equal to 100 pounds currency, the
rules of conversion being, add one-ninth to sterling to obtain
currency, and deduct one tenth from currency to find the sterling. This
was called the par of exchange, and was so then. So long as it continued
correct, fluctuations were from a trifle above, to a trifle below par,
and this fluctuation was a real premium or discount, governed by the
cost of the transportation of bullion from the one to the other side of
the Atlantic, an expense which now does not exceed, and rarely equals, 2
per cent. 4 shilling 6 pence has long ceased to be the value of the
dollar. Both the weight and purity of the coin have been reduced, until
its value in the London market*** is not more than 4 shillings 2 pence,
the pound currency being consequently reduced to 16 shillings 8 pence
sterling and 100 pounds sterling become equivalent to 120 pounds
currency, or 480 dollars, the common average rate now given for the 100
pounds sterling bill of exchange in England.
[** The mint price then coincided more nearly with the market price than
at present.]
[*** It is necessary to use the market price, as the difference between
the mint and the market price is 4 per cent., and as the Spanish dollar
possesses no conventional value, it is only worth what it will bring as
an article of traffic.]
The Government, however, still sanction, nay, will not change, the old
language, so that the difference is made up by adding what is commonly
termed a premium. The difference between the real par, 4 shillings
2 pence, and the nominal par, 4 shillings 6 pence, is 4 pence or eight per
cent. Thus the fluctuations, instead of being from 1 to 2 per cent.
below, to 1 or 2 per cent. above the real par, are from 1 to 2 per
cent. below, to 1 to 2 per cent. above 8 per cent. premium as it is
called on the nominal par, or from 6 or 7 to 9 or 10 per cent.
premium on the par. This leads to gross deception, and the emigrant in
consequence is not unfrequently outrageously cheated by parties
accounting to him for money obtained by sale of bills, minus this or
some portion of this nominal premium. Nothing is more common than to
hear the new comer boast that he has sold his bill on England for 8 per
cent. premium, while in fact he has not received par value. As by the
above changes 100 pounds sterling is shewn to be equal to 120 currency,
or 480 dollars, the rule of conversion, in the absence of a law, where
no understanding to the contrary existed, should be, add one-fifth to
sterling money, and currency is obtained, or deduct one-sixth from
currency, and sterling is found. An examination of the exchanges for
ten years has proved this to be correct.
=======================================
VI. THE CANADA COMPANY.
The Canada Company was incorporated by royal charter and Act of
Parliament in 1826. The following are extracts from the prospectus of
the Company:—
"The Canada Company have lands for sale in almost every part of the
province of Upper Canada, on terms which cannot fail to be highly
advantageous to the emigrant, as from the Company requiring only one-
fifth of the purchase-money to be paid in cash, and allowing the
remainder to be divided into five annual payments, bearing interest, the
settler, if industrious, is enabled to pay the balance from the produce
of the land.
"The lands of the Canada Company are of three descriptions, viz.—
Scattered reserves:
Blocks or tracts of land, of from 1,000 to 40,000 acres each;
The Huron tract, containing upwards of 1,000,000 acres.
"Scattered reserves. The scattered crown reserves are lots of land of
from 100 to 200 acres each, distributed through nearly every township in
the province, and partaking of the soil, climate, &c., of each
particular township. These lands are especially desirable for persons
who may have friends settled in their neighbourhood, and can be obtained
at prices varying from 8 shillings 9 pence to 25 shillings currency an
acre.
"Blocks of Land. The blocks or tracts lie entirely in that part of the
province situated to the westward of the head of Lake Ontario, and
contain lands which, for soil, climate, and powers of production, are
equal, and perhaps superior, to any on the continent of America. These
are worthy the attention of communities of emigrants, who from country,
relationship, religion, or any other bond, wish to settle together.
"The largest block of this kind in the Company's possession is the
township of Guelph, containing upwards of 40,000 acres, of which the
greater part has been already sold, and, in the space of a few years
only, a town has been established, containing churches, schools, stores,
taverns, and mills, and where there are mechanics of every kind, and a
society of a highly respectable description.
"The Huron Territory. This is a tract of the finest land in America,
through which the Canada Company have cut two roads of upwards of 100
miles in extent, of the best description of which a new country admits.
The population there is rapidly on the increase.
"The town of Goderich, at the mouth of the river Maitland, on Lake
Huron, is very flourishing, and contains several excellent stores, or
merchants' shops, in which any article usually required by a settler is
to be obtained on reasonable terms. There is a good school established,
which is well attended; a Church of England and a Presbyterian clergyman
are appointed there; and as the churches in Upper Canada are now
principally supported by the voluntary subscriptions of their respective
congregations, an inference may be drawn of the respectable character of
the inhabitants of this settlement and the neighbourhood. The town and
township of Goderich contain about 1,000 inhabitants; and since the
steam-boat, built by the Company for the accommodation of their
settlers, has commenced running between Goderich and Sandwich, a great
increase has taken place in the trade and prosperity of the settlement.
In this tract there are four good saw-mills, three grist-mills, and in
the neighbourhood of each will be found stores well supplied. And as the
tract contains a million acres, the greater portion of which is open for
sale, an emigrant or body of emigrants, however large, can have no
difficulty in selecting eligible situations, according to their
circumstances, however various they may be. The price of these lands is
from 11 shillings 3 pence to 15 shillings provincial currency, or about
from 11 shillings to 13 shillings 6 pence sterling per acre."
Emigrants wishing to communicate with the Company should address the
secretary, John Perry Esq., St. Helen's-place, Bishopsgate-street,
London, or the Company's agents at outports.
=======================================
VII. THE BRITISH AMERICAN LAND COMPANY.
The British American Land Company state, in their prospectus, that they
have purchased from the British Government "nearly 1,000,000 of acres in
the counties of Shefford, Stanstead, and Sherbrooke," in what are termed
"the Eastern Townships of Lower Canada." These townships comprise "a
tract of country, lying inland, on the south side of the St. Lawrence,
between 45 degrees and 46-1/2 degrees north latitude, and 71 degrees and
73 degrees west longitude. This tract, containing between five and six
millions of acres, is divided into eight counties, and these again are
subdivided into about one hundred townships. These townships enjoy an
important advantage in their geographical position. On the one side,
they are of easy access from Montreal, Quebec, and Three Rivers, the
shipping ports and great markets of the Canadas; on the other, from New
York up the Hudson River and through Lake Champlain, as well as from
Boston and other parts on the seaboard of the Atlantic. By their compact
and contiguous position, facility of intercourse and mutual support are
ensured throughout the whole, as well as a general participation in all
local improvements."
The terms on which the Company propose to dispose of these lands "vary
according to the situation, quality, and advantages which the different
lots may possess; but in the first instance they will generally range
from 4 shillings to 10 shillings currency per acre, and in all cases a
deposit of part of the purchase-money will be required, viz.:—On the
higher priced lots one-fifth; on the lower priced lots one-fourth.
"The terms of payment for the balance will be six annual instalments,
bearing the legal interest of the province from the date of sale; but
should purchasers prefer anticipating the payments, they will have the
option at any time of doing so.
"The price of a building lot at Port St. Francis, for the present season
(1835), is 12 pounds 10 shillings, payable 5 pounds cash down, and the
balance in one year, with interest.
"Deposits of purchase-money may be made with the Company in London for
lands to be selected by emigrants on their arrival in the country.
"By the agreement between his Majesty's Government and the Company,
upwards of 50,000 pounds of the purchase-money paid by the latter are to
be expended by them in public works and improvements, such as high
roads, bridges, canals, school-houses, market-houses, churches, and
parsonage-houses. This is an extremely important arrangement, and must
prove highly beneficial to settlers, as it assures to them the
improvement and advancement of this district. The formation of roads and
other easy communications are the great wants of a new country; and the
application of capital on works of this nature, which are beyond the
means of private individuals, is the best mode by which the successful
settlement may be promoted and accomplished.
"The expenditure of the large sum above mentioned, will offer at the
same time an opportunity of employment to honest and industrious
labourers, immediately on arrival."
The office of the British American Land Company is at 4, Barge-yard,
Bucklersbury, London: they have also agents at the various outports.
=======================================
Transcription note: Except for the tables in the Appendix, which have
been reformatted to accommodate the presentation of tables in plain text,
this transcription attempts to faithfully reproduce the text and
punctuation found in the 1836 printed version of the book. As a
consequence, numerous instances of spelling and punctuation may appear
incorrect by current standards.
End of Project Gutenberg's The Backwoods of Canada, by Catharine Parr Traill