The auxiliary cook book

About this eBook

Author

Hebrew Sheltering Guardian Society. Auxiliary Society

Title

The Auxiliary cook book

Original Publication

United States: The Auxiliary Society of the Hebrew Sheltering Guardian Society of New York Orphan Asylum,1909.

Credits

David E. Brown and the Online Distributed Proofreading Team at www.pgdp.net (The New York Public Library's Digital Collections)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cookbooks

Category

Text

Project Gutenberg

eBook-No. 68909

Release Date

September 5, 2022

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.THE AUXILIARY COOK BOOK
3. 3.Untitled
4. 4.INTRODUCTORY
5. 5.CONTENTS
6. 6.SOUPS — DIRECTIONS FOR SOUPS — GUMBO SOUP — MOCK BISQUE SOUP — OX-TAIL SOUP — JULIENNE SOUP — RICE SOUP — TOMATO SOUP — OYSTER SOUP — CREAM TOMATO SOUP — NOODLE SOUP — EGG BALLS FOR SOUP — SUET BALLS FOR SOUP — MEAT BALLS FOR SOUP — BREAD FINGERS FOR SOUP
7. 7.FISH — THINGS WORTH KNOWING ABOUT FISH — SOAKING SALT FISH — BROILED MACKEREL — CODFISH BALL — CODFISH SPANISH STYLE — SCHARF FISH — FISH AU GRATIN — MACKEREL WITH HACHEE SAUCE — FILET OF SOLE À LA MOUQUIN — FILETS OF HADDOCK — OYSTER CANAPÉS — LOBSTER À LA AMERICAINE — LOBSTER À LA NEWBURG — DEVILED CRABS (FOR TWELVE) — BROWN FRICASSEE OF OYSTERS — OYSTER OR LOBSTER COCKTAIL — DRY OYSTER STEW — BROILED OYSTERS — ROAST CLAMS IN SHELL — SOFT-SHELL CRABS
8. 8.POULTRY AND GAME — ROAST SNIPE — BROILED QUAIL — CHICKEN WITH RICE — CHICKEN CURRY — ROAST TURKEY — ROAST GOOSE — ROAST DUCK — POULTRY DRESSING — CHICKEN CASSEROLE — PRESSED CHICKEN
9. 9.MEATS — CROWN ROAST OF MUTTON — BEEFSTEAK EN CASSEROLE — FRICASSEE TRIPE — BAKED CALF’S LIVER — KIDNEY STEW — POT ROAST — BROILED CHOP FOR INVALID — BURGEAU (FRENCH) — BEEF TONGUE WITH OLIVES — BOILED TONGUE
10. 10.HOUSEKEEPER’S TIME-TABLE — MEATS — FISH
11. 11.VEGETABLES — MASHED POTATOES — SCALLOPED TOMATOES — HASHED BROWN POTATOES — SUCCOTASH — SPINACH — GREEN PEAS — OYSTER PLANT — ROAST SWEET POTATOES — STEWED TOMATOES — STEWED BEETS — BAKED BEETS — RICE AND OKRA — MACARONI — BOILED MACARONI — MACARONI WITH MILK — ITALIAN SPAGHETTI — NOODLES
12. 12.ENTRÉES — MUSHROOM FRICASSEE — EGGS AU GRATIN — CELERY AND OYSTERS ON TOAST — CALVES’ BRAINS À LA VINAIGRETTE — MINCED CHICKEN ON TOAST — CHICKEN TIMBALES — STUFFED PEPPERS — ENTRÉE SURPRISE — SCALLOPED TOMATOES — TO CHOOSE AND PREPARE SWEETBREADS — CREAMED SWEETBREADS — SWEETBREADS WITH OYSTERS — SWEETBREADS WITH TOMATOES — FRICASSEED SWEETBREADS — WELSH RABBIT — FONDUE — RAMEQUINS — SPANISH OMELET — JELLY OMELET — STUFFED EGGS — EGGS À LA FRANÇAISE — EGGS WITH TOMATO SAUCE — CHICKEN AND MUSHROOMS
13. 13.SALADS — SUGGESTIONS FOR SALADS — LOBSTER SALAD — VEGETABLE SALAD — SARDINE SALAD — WALNUT SALAD — HERRING SALAD — OYSTER SALAD — OYSTERS IN GRAPE-FRUIT BASKETS — CABBAGE SALAD — COLD SLAW — TOMATO SALAD — WALDORF SALAD
14. 14.SAUCES — EGG SAUCE — MAÎTRE D’HÔTEL SAUCE — HOT HORSERADISH SAUCE — MAYONNAISE DRESSING — JELLY SAUCE FOR MEATS — SAUCE TARTARE — BOILED MAYONNAISE — TOMATO SAUCE — RUM SAUCE — FRENCH PUDDING SAUCE — FOAMING SAUCE — VANILLA SAUCE — CREAM SAUCE — EGG SAUCE — CREAM SAUCE (COLD) — LEMON SAUCE — FRUIT SAUCE — CHEESE-SALAD DRESSING
15. 15.PUDDINGS — CARROT PUDDING — PLUM PUDDING — DATE PUDDING — MACAROON PUDDING — DELICIOUS PUDDING — MARROW PUDDING — STEAMED PUDDING — CABINET PUDDING — COTTAGE PUDDING — STEAMED SUET PUDDING — PLUM PUDDING — APPLE TAPIOCA — FROZEN PUDDING — MOCHA ICE-CREAM PUDDING — ROTHE GRÜTZE
16. 16.DESSERTS — SHERRY DESSERT — BLOW BALLS — STRAWBERRY CHARLOTTE — FRUIT TAPIOCA — RICE CREAM — BAKED BANANAS — RASPBERRY SAGO — ITALIAN CREAM — A DELICIOUS COMPOTE — JUNKET
17. 17.BROMANGELON — FRUIT SALAD — PINEAPPLE FRAPPÉ — MINT JELLY — CELERY SALAD — WINE BROMANGELON — CHOCOLATE BROMANGELON WITH RICE — CHOCOLATE BROMANGELON PIE — CHERRY HILL FRUTTI
18. 18.PIES AND PUFF PASTE — PUFF PASTE — PUFF PASTE — PIE CRUST — PREPARING FRUITS FOR PIE — ORANGE PIE — PUMPKIN PIE — LEMON MERINGUE PIE — COCOANUT PIE
19. 19.PASSOVER DISHES — MATZOTH SHALET — MATZOTH BALLS — MATZOTH CAKE — MATZOTH PANCAKE — PANCAKE NO. 2 — FILLED MATZOTH KLOESSE — MATZOTH FRITTERS
20. 20.BREAD, FRITTERS, ETC. — BOSTON BROWN BREAD — ENTIRE-WHEAT BREAD — WHITE BREAD—QUICK METHOD — ORANGE, APPLE, OR BANANA FRITTERS — POPOVERS — WAFFLES — CREAM WAFFLES — CORN FRITTERS — POTATO PANCAKES — QUICK BISCUITS — DOUGHNUTS — PLAIN MUFFINS — SIMPLE HOT CAKES
21. 21.CAKES — FRUIT CAKE — PLUM CAKE — DELICATE CAKE — POTATO CAKE — CHEESE CAKE — JELLY ROLL OR LAYER CAKE — POUND CAKE — QUICK CINNAMON CAKE — DEVIL’S CAKE — SPONGE CAKE — CHOCOLATE CAKE — CHOCOLATE CAKE — GINGERBREAD — MOCHA CAKE — ANGEL CAKE — SCHLOSSER CAKE — ALMOND CAKE — FRENCH CRACKERS — COFFEE CAKE (BLACK) — CHOCOLATE LAYER CAKE — BREAD TORTE — CRACKER TORTE — NUT TORTE — ALMOND TORTE — SACHENTORT — NUT TART — LEMON TART — FIG TARTS — ALMOND STRAWS OR TARTS — SCHAUM TORTE — POTATO TORTE — DAINTY FINGERS — OATMEAL COOKIES — HONEY CAKES — CINNAMON DROPS — SUGAR COOKIES — GINGER WAFERS — WALNUT COOKIES — MANDELHAUFCHEN — LEBKUCHEN — DATE AND ALMOND CAKES — CITRON SQUARES — CHOCOLATE DROPS — COOKIES
22. 22.ICINGS AND CAKE FILLINGS — TUTTI-FRUTTI ICING — MAPLE FILLING — NUT FILLING — CARAMEL FILLING — CHOCOLATE ICING — CLEAR ICING — SOUR-CREAM FILLING — LEMON FILLING — FILLING FOR ORANGE SHORTCAKE
23. 23.ICES — FROZEN LADY-FINGER PUDDING — PEACH CUSTARD FROZEN — BURNED-ALMOND ICE-CREAM — CHOCOLATE PARFAIT — CAFÉ FRAPPÉ — BISCUIT GLACÉ — CREAMED ICE — CHOCOLATE ICE-CREAM — MOCHA BISQUE — MAPLE MOUSSE
24. 24.PICKLES, PRESERVES, ETC. — MUSTARD PICKLES — CHILI SAUCE — INDIAN CHUTNEY — CHOW-CHOW PICKLES — SWEET BEET PICKLES — CITRON-MELON PRESERVES — TOMATO CATSUP — CRANBERRY CATSUP — CUCUMBER CATSUP — PICKLED CAULIFLOWER — BRANDIED CHERRIES — MIXED MARMALADE — CRANBERRY JELLY — SPICED PEARS — BOILED CHESTNUTS WITH PRUNES — TUTTI-FRUTTI
25. 25.SANDWICHES — CREAM CHEESE AND RIPE OLIVES — NUT-AND-CHEESE SANDWICHES — CREAM CHEESE, CURRANT JELLY, AND NUTS — OTHER CREAM CHEESE COMBINATIONS — PRESERVED-GINGER SANDWICHES — EGG SANDWICHES — TONGUE-AND-TOMATO SANDWICHES — OYSTER SANDWICHES — SANDWICH À LA MARS — CELERY SANDWICH — FISH SANDWICHES — NASTURTIUM SANDWICHES — LETTUCE SANDWICHES
26. 26.BEVERAGES — GRAPE WINE — CHERRY SYRUP — CIDER CUP — CIDER CUP — EGG-NOG — GINGER PUNCH — STRAWBERRY PUNCH — MILK PUNCH — CURRANT WATER
27. 27.CANDY — TAFFY — BUTTER TAFFY — CHOCOLATE CREAMS — RAW FONDANT — COOKED FONDANT — NOUGAT — PEANUT CANDY
28. 28.MENUS — MENUS FOR DINNER — MENUS FOR LUNCH — BREAKFAST MENUS — MENUS FOR RESTRICTED WHIST
29. 29.HOUSEHOLD HINTS — ITEMS OF INTEREST AND VALUE — TO PREVENT BREAKING GLASS — TO CUT PLATE GLASS — TO REMOVE FRUIT-STAINS — SICKLY PLANTS — TO KILL INSECTS — FINE DARNING — THE SAND-BAG AS A WARMER — USES FOR TURPENTINE — THINGS TO AVOID — IN CASE OF FIRE — WOMAN — A WOMAN’S HOUSEWORK AS A PHYSICAL-CULTURE SCHOOL — KEEP YOUNG — THE CARE OF THE HANDS — YOUR “LAUGH” LINES — LOTION FOR THAT “TIRED” FEELING — ONE SIDE OF THE FINANCIAL QUESTION BETWEEN MAN AND WIFE — SHOULD HE MARRY? — SHOULD SHE MARRY? — DON’TS UP TO DATE
30. 30.Untitled

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