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The Art of Cookery Made Easy and Refined

The Art of Cookery Made Easy and Refined

by John Mollard

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Language: English

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About this eBook

Author
Mollard, John
Credits
Produced by David Edwards, Emmy and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Cooking, English
Category
Text
eBook-No.
41352
Project Gutenberg
https://www.gutenberg.org/ebooks/41352
Release Date
November 12, 2012
Copyright
Public domain in the USA.

Contents

  1. 1.THE ART OF COOKERY MADE EASY AND REFINED . — THE ART OF COOKERY MADE EASY AND REFINED;
  2. 2.PREFACE.
  3. 3.CONTENTS. — ERRATA.
  4. 4.THE ART of COOKERY.
  5. 5.INDEX. — Transcriber's Notes:

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