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The Art and Mystery of Curing

The Art and Mystery of Curing

by Anonymous

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Language: English

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About this eBook

Author
Anonymous
Title
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Original Publication
London: Chapman and Hall, 1864.
Credits
Carol Brown and The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Canning and preserving
Category
Text
Project Gutenberg
eBook-No. 71687
Release Date
September 19, 2023
Copyright
Public domain in the USA.

Contents

  1. 1.Untitled
  2. 2.MEATS, GAME, AND FISH;
  3. 3.PREFACE.
  4. 4.CONTENTS.
  5. 5.INTRODUCTION.
  6. 6.Untitled
  7. 7.Dried and Smoked Meats
  8. 8.Fish
  9. 9.Potted Meats and Fish
  10. 10.Preserved Fruits
  11. 11.Pickles — NOTES.
  12. 12.INDEX.
  13. 13.Transcriber’s Note:

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