The Allinson Vegetarian Cookery Book

About this eBook

Author

Allinson, T. R. (Thomas Richard), 1858-1918

Title

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

Credits

E-text prepared by Feòrag NicBhrìde, Leah Moser, and the Project Gutenberg Online Distributed Proofreading Team

Language

English

LoC Class

TX: Technology: Home economics

Subject

Vegetarian cooking

Category

Text

eBook-No.

13887

Project Gutenberg

https://www.gutenberg.org/ebooks/13887

Release Date

October 28, 2004

Copyright

Public domain in the USA.

Contents

1. 1.DR. ALLINSON'S — COOKERY BOOK — Comprising many valuable — Vegetarian Recipes
2. 2.INDEX
3. 3.INTRODUCTION
4. 4.SOUPS AND STEWS — ARTICHOKE SOUP. — HARICOT SOUP. — BARLEY SOUP. — BREAD SOUP. — CABBAGE SOUP. — CABBAGE SOUP (French). — CAPER SOUP. — CARROT SOUP (1). — CARROT SOUP (2). — CAULIFLOWER SOUP. — CLEAR SOUP. — CLEAR SOUP (with Dumplings). — CLEAR CELERY SOUP. — COCOANUT SOUP. — CORN SOUP. — LEEK SOUP (1). — LEEK SOUP (2). — LENTIL SOUP. — MACARONI STEW. — MILK SOUP. — MILK SOUP (suitable for Children). — OATMEAL SOUP. — ONION SOUP (French). — PARSNIP SOUP. — PEA SOUP. — PEASE BROSE. — PORTUGUESE SOUP. — POTATO SOUP. — RICE SOUP. — RICE AND GREEN-PEA SOUP. — RICE AND ONION SOUP. — ST. ANDREW'S SOUP. — SCARLET RUNNER SOUP. — SORREL SOUP (1). — SORREL SOUP (2). — SORREL SOUP (French) (3). — SPANISH SOUP. — SPINACH SOUP. — SPRING SOUP. — SUMMER SOUP. — TAPIOCA AND TOMATO SOUP. — TOMATO SOUP (1). — TOMATO SOUP (2). — VEGETABLE SOUP. — VEGETABLE MARROW SOUP. — WHITE SOUP.
5. 5.BATTERS — BATTER CELERY. — BATTER POTATO. — BATTER VEGETABLE.
6. 6.SAVOURIES — ARTICHOKES AUX TOMATOES. — BEAN PIE. — BREAD AND CHEESE SAVOURY. — BUTTER BEANS WITH PARSLEY SAUCE. — CARROTS AND RICE. — CAULIFLOWER AND POTATO PIE. — CAULIFLOWER PIE. — CELERY À LA PARMESAN. — CELERY CROQUETTES. — CHESTNUT PIE. — COLCANON. — CORN PUDDING. — CURRY BALLS. — CURRY SAVOURY. — FAVOURITE PIE. — FORCEMEAT BALLS. — HAGGIS. — HERB PIE. — HOT-POT. — LEEK PIE. — LENTIL PIE. — LENTIL RISSOLES. — LENTIL TURNOVERS. — LENTILS (CURRIED), AND RICE. — LENTILS (POTTED), FOR SANDWICHES. — MINESTRA. — MUSHROOM CUTLETS. — MUSHROOM PIE. — MUSHROOM SAVOURY. — MUSHROOM TARTLETS. — MUSHROOM TART AND GRAVY. — MUSHROOM TURNOVERS. — OATMEAL PIE-CRUST. — ONION TART. — ONION TURNOVER. — POTATO PIE. — POTATO AND TOMATO PIE. — POTATOES AND MUSHROOM STEW. — QUEEN'S APPLE AND ONION PIE. — QUEEN'S ONION PIE. — QUEEN'S TOMATO PIE. — SAVOURY CUSTARD. — SAVOURY CUSTARD (Another way). — SAVOURY FRITTERS (1). — SAVOURY FRITTERS (2). — SAVOURY PICKLED WALNUT. — SAVOURY PIE. — SAVOURY TARTLETS. — SPAGHETTI AUX TOMATOES. — SPANISH ONIONS (Stewed). — SPANISH ONIONS AND CHEESE. — SPANISH ONIONS AND WHITE SAUCE. — SPANISH STEW. — SPINACH DUMPLINGS. — STEWED MUSHROOMS. — STUFFED SPANISH ONIONS WITH BROWN SAUCE. — SWEET CORN FRITTERS. — TOMATO PIE. — TOMATO TORTILLA. — TOMATOES À LA PARMESAN. — TOMATOES AND ONION PIE. — TOMATOES AU GRATIN. — VEGETABLE BALLS. — VEGETABLE MOULD. — VEGETABLE PIE (1). — VEGETABLE PIE (2). — VEGETABLE STEW. — YORKSHIRE PUDDING. — NUTROAST.
7. 7.MACARONI — MACARONI (Italian). — MACARONI CHEESE. — MACARONI CREAM. — MACARONI SAVOURY.
8. 8.RICE — RICE, HOW TO COOK. — CURRIED RICE. — CURRIED RICE AND TOMATOES. — PORTUGUESE RICE. — RICE AND LENTILS. — RICE AND ONIONS. — SAVOURY RICE (Italian). — SAVOURY RICE CROQUETTES. — SPANISH RICE.
9. 9.OMELETS — CHEESE OMELET. — FRENCH BEAN OMELET. — FRENCH OMELET WITH CHEESE. — GARDENER'S OMELET. — OMELET HERB. — OMELET LENTIL. — OMELET MACARONI. — OMELET ONION. — OMELET SAVOURY. — OMELET SOUFFLÉ. — OMELET SOUFFLÉ (SWEET). — OMELET TOMATO (1). — OMELET TOMATO (2). — OMELET TRAPPIST. — SWEET OMELET (1). — SWEET OMELET (2). — SWEET OMELET (3).
10. 10.VEGETABLES — GREEN VEGETABLES (General Remarks). — ARTICHOKES À LA SAUCE BLANCHE. — ARTICHOKES À LA PARMESAN. — ASPARAGUS (BOILED). — CABBAGE. — CARROTS WITH PARSLEY SAUCE. — CAULIFLOWER WITH WHITE SAUCE. — CELERY (ITALIAN). — CELERY (STEAMED) WITH WHITE CHEESE SAUCE. — CELERY (STEWED) WITH WHITE SAUCE. — LEEKS. — MUSHROOMS (STEWED). — ONION TORTILLA. — ONIONS (BRAISED). — ONIONS (SPANISH) (BAKED). — SCOTCH OR CURLY KAIL. — SPINACH. — TURNIPS (MASHED).
11. 11.EGG COOKERY. — APPLE SOUFFLÉ. — CHEESE SOUFFLÉ. — CHOCOLATE SOUFFLÉ. — CURRIED EGGS. — EGG AND CHEESE. — EGG AND CHEESE FONDU. — EGG AND TOMATO SAUCE. — EGG AND TOMATO SANDWICHES. — EGG SALAD WITH MAYONNAISE. — EGG SALMAGUNDI WITH JAM. — EGG SAVOURY. — EGGS À LA BONNE FEMME. — EGGS À LA DUCHESSE. — EGGS AND CABBAGE. — EGGS AU GRATIN. — FORCEMEAT EGGS. — FRENCH EGGS. — MUSHROOM AND EGGS. — MUSHROOM SOUFFLÉ. — POACHED EGGS. — POTATO SOUFFLÉ. — RATAFIA SOUFFLÉ. — RICE SOUFFLÉ. — SAVOURY CREAMED EGGS. — SAVOURY SOUFFLÉ. — SCALLOPED EGGS. — SCOTCH EGGS. — SPINACH TORTILLA. — STIRRED EGGS ON TOAST. — STUFFED EGGS. — SWEET CREAMED EGGS. — SWISS EGGS. — TARRAGON EGGS. — TOMATO EGGS. — TOMATO SOUFFLÉ. — WATER EGGS.
12. 12.SALADS — ARTICHOKE SALAD. — CAULIFLOWER SALAD. — CHEESE SALAD. — CUCUMBER SALAD. — ONION SALAD. — EGG MAYONNAISE. — POTATO SALAD (1). — POTATO SALAD (2). — SPANISH SALAD. — SUMMER SALAD. — SUMMER SALADS. — WINTER SALAD.
13. 13.POTATO COOKERY — POTATO BIRD'S NEST. — POTATO CAKES — POTATO CHEESE. — POTATO CHEESECAKES. — POTATO CROQUETTES. — POTATO PUDDING. — POTATO PUFF. — POTATO ROLLS (BAKED). — POTATO ROLLS (Spanish). — POTATO SALAD (1). — POTATO SALAD (2). — POTATO SALAD (MASHED). — POTATO SAUSAGES. — POTATO SNOW (a Pretty Dish). — POTATO SURPRISE. — POTATO WITH CHEESE. — POTATOES À LA DUCHESSE. — POTATOES (BROWNED). — POTATOES AND CARROTS. — POTATOES (CURRIED). — POTATOES (MASHED). — POTATOES (MASHED)(another way). — POTATOES (MILK). — POTATOES (MILK) WITH CAPERS. — POTATOES (SAVOURY). — POTATOES (SCALLOPED). — POTATOES (STUFFED) (1). — POTATOES (STUFFED)(2). — POTATOES (STUFFED) (3). — POTATOES (STUFFED) (4). — POTATOES (TOASTED).
14. 14.SAUCES — APPLE SAUCE. — APRICOT SAUCE. — BOILED ONION SAUCE. — BROWN GRAVY. — BROWN SAUCE (1). — BROWN SAUCE (2). — CAPER SAUCE. — CHOCOLATE SAUCE. — CURRANT SAUCE (RED & WHITE). — CURRY SAUCE (1). — CURRY SAUCE (2). — CURRY SAUCE (BROWN). — EGG CAPER SAUCE. — EGG SAUCE. — EGG SAUCE WITH SAFFRON. — FRENCH SAUCE. — FRIED ONION SAUCE. — HERB SAUCE. — HORSERADISH SAUCE. — MAYONNAISE SAUCE. — MILK FROTH SAUCE. — MINT SAUCE. — MUSTARD SAUCE. — OLIVE SAUCE. — ONION SAUCE. — ORANGE FLOWER SAUCE — ORANGE FROTH SAUCE. — ORANGE SAUCE — PARSLEY SAUCE. — RASPBERRY FROTH SAUCE. — RATAFIA SAUCE. — ROSE SAUCE. — SAVOURY SAUCE. — SORREL SAUCE. — SPICE SAUCE. — TARTARE SAUCE. — TOMATO SAUCE (1). — TOMATO SAUCE (2). — WHEATMEAL SAUCE. — WHITE SAUCE (1). — WHITE SAUCE (2). — WHITE SAUCE (SAVOURY).
15. 15.PUDDINGS — ALMOND PUDDING (1). — ALMOND PUDDING (2). — ALMOND RICE. — APPLE CHARLOTTE. — APRICOT PUDDING. — BAKED CUSTARD PUDDING. — BARLEY (PEARL) AND APPLE PUDDING. — BATTER JAM PUDDING. — BATTER PUDDING. — BELGIAN PUDDING. — BIRD-NEST PUDDING. — BREAD AND JAM PUDDING. — BREAD PUDDING (STEAMED). — BREAD SOUFFLÉ. — BUCKINGHAM PUDDING. — BUN PUDDING. — CABINET PUDDING (1). — CABINET PUDDING (2). — CABINET PUDDING (3). — CANADIAN PUDDING. — CARROT PUDDING. — CHOCOLATE ALMOND PUDDING. — CHOCOLATE MOULD. — CHOCOLATE PUDDING. — CHOCOLATE PUDDING (STEAMED). — CHOCOLATE TRIFLE. — CHRISTMAS PUDDING (1). — CHRISTMAS PUDDING (2). — CHRISTMAS PUDDING (3). — CHRISTMAS PUDDING (4). — COCOA PUDDING. — COCOANUT PUDDING (1). — COCOANUT PUDDING (2). — COLLEGE PUDDING. — CUSTARD PUDDING. — CUSTARD PUDDING WITHOUT EGGS. — EMPRESS PUDDING. — FEATHER PUDDING. — FRUIT AND CUSTARD PUDDING. — GIANT SAGO PUDDING. — GOLDEN SYRUP PUDDING (1). — GOLDEN SYRUP PUDDING (2.) — GOOSEBERRY SOUFFLÉ. — GREENGAGE SOUFFLÉ. — GROUND RICE PUDDING. — HASTY MEAL PUDDING (1). — HASTY MEAL PUDDING (2). — LEMON PUDDING. — LEMON TRIFLE. — LENTIL FLOUR PUDDING. — LONDON PUDDING. — MACARONI PUDDING (1). — MACARONI PUDDING (2). — MALVERN PUDDING. — MARLBOROUGH PUDDING. — MELON PUDDING. — MILK PUDDING. — MINCEMEAT PANCAKES. — NEWCASTLE PUDDING. — NURSERY PUDDING. — OATMEAL PANCAKES. — OATMEAL PUDDING. — OMELET SOUFFLÉ (1). — OMELET SOUFFLÉ (2). — ORANGE MARMALADE PUDDING. — ORANGE MOULD. — ORANGE PUDDING. — OXFORD PUDDING. — PANCAKE PUDDING. — PANCAKES. — PANCAKES WITH CURRANTS. — PARADISE PUDDING. — PLUM PUDDING. — POOR EPICURE'S PUDDING. — POPPY-SEED PUDDING. — PRUNE PUDDING. — PRUNE PUDDING — RICE PUDDING (French). — ROLLED WHEAT PUDDING. — RUSK PUDDING. — SEMOLINA BLANCMANGE. — SEMOLINA PUDDING. — SIMPLE PUDDING. — SIMPLE FRUIT PUDDING. — SIMPLE SOUFFLÉ. — SPANISH PUDDING. — SPONGE DUMPLINGS. — STUFFED SWEET ROLLS. — TAPIOCA PUDDING. — VANILLA CHESTNUTS (for Dessert). — WHOLEMEAL BANANA PUDDING. — WINIFRED PUDDING. — YORKSHIRE PUDDING.
16. 16.PIES — PIE-CRUSTS.
17. 17.TARTS — BLANCMANGE TARTLETS. — CHEESECAKES (ALMOND). — CHOCOLATE TARTS. — MARLBOROUGH PIE. — LEMON CREAM (for Cheesecakes). — LEMON TART. — TREACLE TART.
18. 18.BLANCMANGES — BLANCMANGE. — BLANCMANGE (CHOCOLATE). — BLANCMANGE (LEMON) (a very good Summer Pudding). — BLANCMANGE EGGS. — ORANGE MOULD (1). — ORANGE MOULD (2).
19. 19.CREAMS — APRICOT CREAMS. — BLACKBERRY CREAM. — CHOCOLATE CREAM. — CHOCOLATE CREAM (French) (1). — CHOCOLATE CREAM (WHIPPED). — EGG CREAM. — LEMON CREAM. — MACAROON CREAM. — ORANGE CREAM. — RASPBERRY CREAM. — RUSSIAN CREAM. — STRAWBERRY CREAM. — SWISS CREAM. — WHIPPED CREAMS.
20. 20.CUSTARDS — ALMOND CUSTARD. — BAKED APPLE CUSTARD. — BAKED CUSTARD. — CARAMEL CUSTARD. — CARAMEL CUP CUSTARD (French). — CUP CUSTARD. — CUSTARD (ALLINSON). — CUSTARD IN PASTRY OR KENTISH PUDDING PIE. — FRUMENTY. — GOOSEBERRY CUSTARD. — GOOSEBERRY FOOL. — MACARONI CUSTARD. — MACAROON CUSTARD. — ORANGE CUSTARD. — RASPBERRY CUSTARD. — STRAWBERRY CUSTARD.
21. 21.APPLE COOKERY — APPLES (BUTTERED). — APPLE CAKE — APPLE CHARLOTTE. — APPLES (DRYING). — APPLE DUMPLINGS. — APPLE FOOL. — APPLE FRITTERS. — APPLE JELLY. — APPLE PANCAKES. — APPLE PUDDING. — APPLE PUDDING (Nottingham). — APPLE SAGO. — APPLE SAUCE. — APPLE TART (OPEN). — APPLES (RICE) — EVE PUDDING.
22. 22.BREAD AND CAKES — THE ADVANTAGES OF WHOLEMEAL BREAD. — BARLEY BANNOCKS. — BUN LOAF. — BUNS (1). — BUNS (2). — BUNS (PLAIN). — BUTTER BISCUITS. — BUTTERMILK CAKE. — BUTTERMILK CAKES. — CHOCOLATE BISCUITS. — CHOCOLATE CAKE (1). — CHOCOLATE CAKE (2). — CHOCOLATE MACAROONS. — CINNAMON MADEIRA CAKE. — COCOANUT BISCUITS. — COCOANUT DROPS. — COCOANUT ROCK CAKES. — CORNFLOUR CAKE. — CRACKERS. — CRISP OATMEAL CAKES. — DYSPEPTICS' BREAD. — DOUGHNUTS. — GINGER SPONGE CAKE (a nice Cake for Children who do not like Gingerbread). — ICING FOR CAKES. — JUMBLES. — LEMON CAKES. — LIGHT CAKE. — LUNCH CAKE. — MACAROON. — MADEIRA CAKE. — OATMEAL BANNOCKS. — OATMEAL FINGER-ROLLS. — ORANGE CAKES. — PLAIN CAKE. — POTATO FLOUR CAKES. — QUEEN'S SPONGE CAKE. — RICE CAKES (1). — RICE CAKES (2). — RICE AND WHEAT BREAD. — ROCK SEED CAKES. — SALLY LUNN. — SEED CAKE (1). — SEED CAKE (2). — SEED CAKE (3). — SEED CAKE (4). — SEED CAKE (5). — SEED CAKE (6). — SLY CAKES. — SPONGE CAKE (1). — SPONGE CAKE (2). — SPONGE CAKE ROLY-POLY. — UNFERMENTED BREAD. — UNFERMENTED FINGER-ROLLS. — VICTORIA SANDWICH. — WHOLEMEAL BREAD (FERMENTED). — WHOLEMEAL CAKE. — WHOLEMEAL GEMS. — WHOLEMEAL ROCK CAKES.
23. 23.MISCELLANEOUS — A DISH OF SNOW. — CAULIFLOWER AU GRATIN. — COMPÔTE OF ORANGES AND APPLES. — CRUST FOR MINCE PIES. — GROUND RICE PANCAKES. — MACARONI PANCAKES. — MINCEMEAT. — MINCEMEAT (another). — ORANGE FLOWER PUFF. — ORANGE SYRUP. — ORANGES IN SYRUP. — RASPBERRY FROTH. — RICE FRITTERS. — SNOWBALLS. — SPONGE MOULD. — STEWED PEARS AND VANILLA CREAM. — SWISS CREAMS. — TAPIOCA ICE. — TIPSY CAKE.
24. 24.A WEEK'S MENU
25. 25.MENU I. — TOMATO SOUP. — VEGETABLE PIE. — SHORT CRUST. — GOLDEN SYRUP PUDDING.
26. 26.MENU II. — CLEAR CELERY SOUP. — BUTTER BEANS WITH PARSLEY SAUCE. — GROUND RICE PUDDING.
27. 27.MENU III. — CARROT SOUP. — CURRIED RICE AND TOMATOES. — APPLE CHARLOTTE.
28. 28.MENU IV. — RICE SOUP. — HOT-POT. — CABINET PUDDING.
29. 29.MENU V. — LEEK SOUP. — MUSHROOM SAVOURY. — CHOCOLATE MOULD.
30. 30.MENU VI. — ARTICHOKE SOUP. — YORKSHIRE PUDDING. — BAKED CARAMEL CUSTARD.
31. 31.MENU VII. — POTATO SOUP. — BREAD AND CHEESE SAVOURY. — ORANGE MOULD. — A WEEK'S MENU — Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables. — (Analysis of the edible portion .)
32. 32.INVALID COOKERY — BARLEY. — BARLEY FOR BABIES. — BARLEY GRUEL. — BARLEY FOR INVALIDS AND ADULTS. — BARLEY JELLY. — BARLEY PORRIDGE. — BARLEY PUDDINGS. — BARLEY WATER. — BLACK CURRANT TEA. — BRAN TEA. — BRUNAK. — COCOA. — LEMON WATER. — OATMEAL PORRIDGE. — OATMEAL WATER. — RICE PUDDING.
33. 33.DR. ALLINSON'S NATURAL FOOD — FOR BABIES. — FOR INVALIDS AND ADULTS. — BLANCMANGE. — GRUEL. — IMPROVED MILK PUDDINGS. — PORRIDGE. — PUDDINGS.
34. 34.WHOLESOME COOKERY — I. — BREAKFASTS.
35. 35.II. — MIDDAY MEALS.
36. 36.III. — DINNERS.
37. 37.IV. — EVENING MEAL.
38. 38.V. — SUPPERS.
39. 39.VI. — DRINKS.
40. 40.WHOLEMEAL COOKERY — SAVOURY DISHES MADE WITH BATTER. — STEWED FRUIT PUDDING. — SUBSTANTIAL BREAD PUDDINGS. — SWEET BATTER. — WHOLEMEAL SOUP.
41. 41.A MONTH'S MENUS FOR ONE PERSON . — No. 1. — CAULIFLOWER SOUP. — WHOLEMEAL BATTER. — BLANCMANGE. — No. 2. — ARTICHOKE SOUP. — FLAGOLETS. — WHEATMEAL PUDDING. — No. 3. — CARROT SOUP. — LENTIL CAKES. — TAPIOCA PUDDING. — No. 4. — CLEAR SOUP (Julienne). — HAGGIS. — GROUND RICE PUDDING. — No. 5. — CLEAR TOMATO SOUP. — MACARONI WITH CHEESE. — WHEATMEAL BATTER. — No. 6. — LENTIL SOUP. — RICE AND TOMATOES. — WHEATMEAL AND SAGO PUDDING. — No. 7. — POTATO SOUP. — CAULIFLOWER AU GRATIN. — APPLE PIE. — No. 8. — POTATO SOUP (2). — SWEET CORN TART. — RICE PUDDING. — No. 9. — RICE CHEESE SOUP. — VEGETABLE PIE. — STEWED PRUNES AND GRATED COCOANUT. — No. 10. — ASPARAGUS SOUP. — MACARONI WITH CAPER SAUCE. — PRUNE BATTER. — No. 11. — TOMATO SOUP. — BREAD STEAK. — SEMOLINA PUDDING. — No. 12. — BREAD SOUP. — RICE AND MUSHROOMS. — BREAD PUDDING. — No. 13. — ONION SOUP. — MACARONI AND TOMATOES. — STEAMED PUDDING. — No. 14. — GREEN PEA SOUP. — VERMICELLI RISSOLES. — TRIFLE. — No. 15. — SPLIT PEA SOUP. — HOT-POT. — BAKED APPLES AND WHITE SAUCE. — No. 16. — LEEK SOUP. — SAVOURY CUSTARD. — CHOCOLATE BLANCMANGE. — No. 17. — TURNIP SOUP. — POTATO BATTER. — LEMON MOULD. — No. 18. — APPLE SOUP. — RICE CHEESECAKES. — PLUM PIE. — No. 19. — CELERY SOUP. — APPLE AND ONION PIE. — MACARONI PUDDING. — No. 20. — BUTTER BEAN SOUP. — SAUSAGES. — ROLLED WHEAT PUDDING. — No. 21. — FRENCH SOUP. — VEGETABLE PIE. — CHOCOLATE PUDDING. — No. 22. — SORREL SOUP. — SAVOURY BATTER. — STEWED FRUIT AND CUSTARD. — No. 23. — GREEN PEA SOUP. — MUSHROOM TARTLETS. — EVE PUDDING. — No. 24. — MUSHROOM SOUP. — BUTTER BEANS RISSOLES. — RATAFIA CUSTARD. — No. 25. — CLEAR SOUP WITH DROPPED DUMPLINGS. — SAVOURY SAUSAGES. — BAKED CUSTARD. — No. 26. — PARSNIP SOUP. — GROUND RICE CUTLETS. — FRUIT TART. — No. 27. — CHESTNUT SOUP. — MACARONI SAVOURY. — APPLE PUDDING. — No. 28. — SEMOLINA SOUP. — MACARONI CUTLETS. — GOOSEBERRY POOL. — No. 29. — CURRY RICE SOUP. — SWEET CORN AND TOMATOES. — PUMPKIN TART. — No. 30. — CELERY SOUP. — BEETROOT FRITTERS. — BANANA PUDDING.
42. 42.SANDWICHES — CHEESE SANDWICHES. — CREAM CHEESE SANDWICHES. — CHOCOLATE SANDWICHES. — CURRY SANDWICHES. — DEVONSHIRE SANDWICHES. — EGG AND TOMATO SANDWICHES. — TOMATOES ON TOAST. — APPENDIX
43. 43.ALLINSON Specialities — The PERFECT BREAD — Wholemeal — ..FLOUR.. — "NF" Biscuits. — Allinson — Wholemeal — RUSKS — The — Allinson — NATURAL — FOOD — for — Babies — & Invalids — "POWER"
44. 44.THE IDEAL BREAKFAST FOOD — BRUNAK
45. 45.The HEALTH BEVERAGE — The Allinson VEGEBUTTER — The Allinson Breakfast Oats — The Allinson CRUSHED WHEAT
46. 46.Dainty Dishes — Allinson BLANC-MANGE — ---POWDER--- — Allinson Custard Powder — Delicious COCOA & CHOCOLATE — PREPARED BARLEY
47. 47.an ideal DRINK — The Allinson Vegetable SOUP — Finest NUT OIL

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