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The a B C of Cooking

The a B C of Cooking

by Adeline Balch Coit

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Language: English

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About this eBook

Author
Coit, Adeline Balch, 1861-1931
Title
The A B C of Cooking : for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
Credits
Produced by Giovanni Fini and the Online Distributed Proofreading Team at www.pgdp.net
Language
English
LoC Class
TX: Technology: Home economics
Subject
Cooking, American
Category
Text
eBook-No.
45838
Project Gutenberg
https://www.gutenberg.org/ebooks/45838
Release Date
May 30, 2014
Copyright
Public domain in the USA.

Contents

  1. 1.The A B C of Cooking
  2. 2.CONTENTS
  3. 3.HOW TO MAKE COFFEE
  4. 4.TEA
  5. 5.COCOA
  6. 6.OATMEAL FOR THREE PERSONS [1]
  7. 7.CORN MEAL FOR THREE PERSONS
  8. 8.HOMINY FOR THREE PERSONS
  9. 9.BOILED RICE FOR THREE PERSONS
  10. 10.MACARONI FOR THREE PERSONS
  11. 11.MACARONI AND CHEESE
  12. 12.FRIED POTATOES AND ONIONS
  13. 13.SCRAMBLED EGGS
  14. 14.FRIED EGGS AND BACON
  15. 15.BOILED EGGS
  16. 16.BAKING POWDER BISCUIT
  17. 17.MUFFINS
  18. 18.FRIED CRACKER OR HARD BREAD
  19. 19.FRIED RICE FOR THREE PERSONS
  20. 20.RICE GRIDDLE CAKES
  21. 21.FRIED CORN MEAL MUSH OR HOMINY
  22. 22.FLAP JACKS
  23. 23.CREAMED COD FISH FOR THREE PERSONS
  24. 24.BAKED CANNED SALMON
  25. 25.FRIED FISH
  26. 26.MEAT STEW
  27. 27.CANNED CORNED BEEF HASH
  28. 28.HOW TO FRY MEATS
  29. 29.BEEF STEAK AND ONIONS
  30. 30.HOW TO BROIL MEAT
  31. 31.APPLE SAUCE FOR THREE
  32. 32.PRUNES
  33. 33.TO BOIL FRESH POTATOES
  34. 34.TO BOIL FRESH STRING-BEANS
  35. 35.TO BOIL FRESH SWEET CORN
  36. 36.TO BOIL FRESH PEAS
  37. 37.HOW TO COOK CANNED TOMATOES
  38. 38.HOW TO COOK CANNED CORN
  39. 39.RICE PUDDING FOR FOUR PEOPLE
  40. 40.PEACH PIE FOR FOUR PEOPLE
  41. 41.PASTRY
  42. 42.IF STARVING FOR A TASTE OF CANDY MAKE FUDGE

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