Tea-Blending as a Fine Art
by Joseph M. Walsh
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Language: English
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About this eBook
- Author
- Walsh, Joseph M.
- Title
- Tea-blending as a fine art
- Credits
- E-text prepared by Henry Flower and the Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Internet Archive ( archive.org)
- Language
- English
- LoC Class
- SB: Agriculture: Plant culture
- Subject
- Tea
- Category
- Text
- Project Gutenberg
- eBook-No. 50207
- Release Date
- October 14, 2015
- Copyright
- Public domain in the USA.
Contents
- 1.Tea-Blending AS A FINE ART
- 2.CONTENTS.
- 3.PART I. INTRODUCTION.
- 4.PART II. CLASSIFICATION AND DESCRIPTION OF TEAS. — CHINA TEAS — OOLONG TEAS — CONGOU TEAS. — SOUCHONG TEAS — SCENTED TEAS — GREEN TEAS — SUB-VARIETIES. — JAPAN TEAS. — INDIA TEAS. — CEYLON TEAS. — CEYLON CONGOUS AND SOUCHONGS. — JAVA TEAS.
- 5.PART III. ART OF TESTING AND SELECTING TEAS. — STYLE OR APPEARANCE. — FEELING OR PRESSING. — SMELLING OR INHALING. — MASTICATING OR CHEWING. — INFUSING OR DRAWING — GRADING OF TEAS. — WHEN TO BUY TEAS.
- 6.PART IV. ADULTERATION AND DETECTION.
- 7.PART V. ART OF BLENDING TEAS. — BLACK TEA BLENDS. — Formula No. 1. — No. 2. — No. 3. — No. 4. — No. 5. — No. 6. — No. 7. — No. 8. — No. 9. — No. 10. — No. 11. — No. 12. — No. 13. — No. 14. — No. 15. CHOICE. — No. 16. EXTRA CHOICE. — No. 17. CHOICEST. — No. 18. FINE. — No. 19. EXTRA FINE. — No. 20. FINEST. — GREEN TEA BLENDS. — No. 1. — No. 2. — No. 3. — No. 4. — No. 5. — GREEN AND BLACK TEA BLENDS. — No. 1. — No. 2. — No. 3. — No. 4. — No. 5. — CHINA AND JAPAN TEA BLENDS. — No. 1. — No. 2. — No. 3. — No. 4. — No. 5. — INDIA AND CHINA TEA BLENDS. — No. 1. — No. 2 — No. 3 — No. 4. — No. 5 — INDIA, CHINA AND JAPAN BLENDS. — No. 1. — No. 2. — No. 3. — No. 4. — No. 5. — INDIA AND CEYLON BLENDS. — No. 1. — No. 2. — No. 3. — INDIA, CHINA AND CEYLON BLENDS. — No. 1. — No. 2. — No. 3. — SCENTED TEA BLENDS. — No. 1. — No. 2. — No. 3. — No. 4. — No. 5. — ENGLISH TEA BLENDS. — No. 1. — No. 2. — No. 3. — No. 4. — No. 5 — No. 6. — No. 7. — No. 8. — No. 9. — No. 10. — RUSSIAN TEA BLENDS. — No. 1. — No. 2. — No. 3. — No. 4. — No. 5. — RULES FOR SUCCESSFUL TEA BLENDING.
- 8.PART VI. ART OF KEEPING, SELLING AND PREPARING TEA. — ART OF SELLING TEA. — ART OF PREPARING TEA FOR USE. — Transcriber's Note
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