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Soyer’s Culinary Campaign, by Alexis Soyer

Soyer’s Culinary Campaign, by Alexis Soyer

by Alexis Soyer

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Language: English

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About this eBook

Author
Soyer, Alexis, 1809-1858
Title
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
Credits
Produced by Chuck Greif and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images available at The Internet Archive)
Language
English
LoC Class
UC: Military science: Maintenance and transportation
Subject
Cooking for military personnel
Category
Text
eBook-No.
42544
Project Gutenberg
https://www.gutenberg.org/ebooks/42544
Release Date
April 15, 2013
Copyright
Public domain in the USA.

Contents

  1. 1.SOYER’S CULINARY CAMPAIGN. BEING HISTORICAL REMINISCENCES OF THE LATE WAR. WITH THE PLAIN ART OF COOKERY FOR MILITARY AND CIVIL INSTITUTIONS, THE ARMY, NAVY, PUBLIC, ETC. ETC.
  2. 2.PREFACE.
  3. 3.CONTENTS.
  4. 4.ERRATA.
  5. 5.INTRODUCTION. A SUPPER AT THE “ALBION,” AND ITS CONSEQUENCES.
  6. 6.CHAPTER I. BY RAIL AND COACH TO VIRGINIA WATER.
  7. 7.CHAPTER II. A SUMMONS TO STAFFORD HOUSE.
  8. 8.CHAPTER III. OFF TO THE WAR.
  9. 9.CHAPTER IV. DELIGHTS OF TRAVEL.
  10. 10.CHAPTER V. COMFORT ON SHORE AND PENANCE AT SEA.
  11. 11.CHAPTER VI. THE LAND OF THE MOSLEM.
  12. 12.CHAPTER VII. A BIRD’S-EYE VIEW OF CONSTANTINOPLE FROM PERA.
  13. 13.CHAPTER VIII. FIRST VIEW OF THE SCENE OF ACTION.
  14. 14.CHAPTER IX. COMMENCEMENT OF THE CULINARY CAMPAIGN.
  15. 15.CHAPTER X. A TOUR ROUND THE KITCHENS.
  16. 16.CHAPTER XI. FIRST OPERATIONS.
  17. 17.CHAPTER XII. THE SCUTARI MISSION ACCOMPLISHED.
  18. 18.CHAPTER XIII. DEPARTURE FOR THE CRIMEA.
  19. 19.CHAPTER XIV. COMMENCEMENT OF MY CAMPAIGN IN THE CRIMEA.
  20. 20.CHAPTER XV. THE ENGLISH AND TURKISH COMMANDERS-IN-CHIEF.
  21. 21.CHAPTER XVI. A NEW ENEMY.
  22. 22.CHAPTER XVII. RECEPTION AT ENGLISH AND FRENCH HEAD-QUARTERS.
  23. 23.CHAPTER XVIII. A UNIVERSAL CALAMITY.
  24. 24.CHAPTER XIX. HAPS AND MISHAPS IN CAMP.
  25. 25.CHAPTER XX. EXPEDITIONS ON HORSE AND ON FOOT.
  26. 26.CHAPTER XXI. MATTERS GRAVE AND GAY.
  27. 27.CHAPTER XXII. PREPARATIONS FOR ANOTHER TRIP.
  28. 28.CHAPTER XXIII. OUR STEAM VOYAGE IN THE “LONDON.”
  29. 29.CHAPTER XXIV. THREE WEEKS AT SCUTARI.
  30. 30.CHAPTER XXV. FESTIVITIES AT SCUTARI AND VISITS TO FRENCH HOSPITALS.
  31. 31.CHAPTER XXVI. MY SECOND TRIP TO THE CRIMEA.
  32. 32.CHAPTER XXVII. CAMP LIFE AT HEAD-QUARTERS.
  33. 33.CHAPTER XXVIII. MY GREAT FIELD DAY.
  34. 34.CHAPTER XXIX. THE EIGHTH OF SEPTEMBER.
  35. 35.CHAPTER XXX. FALL OF THE DOOMED CITY.
  36. 36.CHAPTER XXXI. ILLNESS AND CHANGE OF SCENE.
  37. 37.CHAPTER XXXII. CAMP OF THE FOURTH DIVISION.
  38. 38.CHAPTER XXXIII. HOSTILITIES AT TABLE.
  39. 39.CHAPTER XXXIV. CRIMEAN FESTIVITIES.
  40. 40.CHAPTER XXXV. LAST DAYS OF BRITISH OCCUPATION OF THE CRIMEA.
  41. 41.CHAPTER XXXVI. LAST SCENE OF THIS EVENTFUL HISTORY.
  42. 42.ADDENDA. — SOYER’S HOSPITAL DIETS,
  43. 43.ARMY RECEIPTS. SOYER’S FIELD AND BARRACK COOKERY FOR THE ARMY. — BILL OF FARE FOR LONDON SUPPERS. — SAUCES.
  44. 44.RECEIPTS FOR THE NEEDY.
  45. 45.ANECDOTES, ETC.
  46. 46.COPIES OF LETTERS
  47. 47.USEFUL INVENTIONS
  48. 48.INDEX TO ADDENDA.
  49. 49.SOYER’S SULTANA’S SAUCE, Analysed by Dr. Hassall. — FOOTNOTES:

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