Six Cups of Coffee
by Maria Parloa
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Language: English
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About this eBook
- Author
- Poole, Hester M. (Hester Martha), 1833-1932
- Title
- Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
- Credits
- Produced by Emmy, Chris Curnow and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Coffee
- Category
- Text
- eBook-No.
- 46144
- Project Gutenberg
- https://www.gutenberg.org/ebooks/46144
- Release Date
- June 30, 2014
- Copyright
- Public domain in the USA.
Contents
- 1.SIX CUPS OF COFFEE.
- 2.PREFACE.
- 3.INDEX.
- 4.SIX CUPS OF COFFEE
- 5.COFFEE—I. As Prepared By Maria Parloa. — Filtered Coffee Made with Cold Water. — Filtered Coffee Made with Boiling Water. — Boiled Coffee Made with Cold Water. — Boiled Coffee Made with Boiling Water.
- 6.COFFEE—II. As Prepared by Marion Harland.
- 7.COFFEE—III. Two Ways with Coffee, as Described by Mrs. Helen Campbell.
- 8.COFFEE—IV. As prepared by Juliet Corson. — A French Chef's Method — Cafe au Lait. — Cafe Noir. — Filtered Coffee. — Breakfast Coffee.
- 9.COFFEE—V. The Right and Wrong Ways of Making Coffee, as Described by Mrs. D. A. Lincoln. — The Wrong Way. — The Right Way.
- 10.COFFEE—VI. A Cup of Good Coffee, as Described and Prepared by Catherine Owen. — To Make French Coffee. — French Coffee in a Pitcher. — Boiled Coffee.
- 11.THE STORY OF COFFEE. Its History, Properties and Powers, as described by Hester M. Poole.
- 12.A FEW FACTS ABOUT GOOD COFFEE.
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