Simple Italian Cookery

About this eBook

Author

Isola, Antonia, 1876-

Credits

Produced by David Starner, Karen Fabrizius and the Online Distributed Proofreading Team

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, Italian

Category

Text

eBook-No.

6385

Project Gutenberg

https://www.gutenberg.org/ebooks/6385

Release Date

August 1, 2004

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.SIMPLE ITALIAN COOKERY
3. 3.CONTENTS
4. 4.SOUPS
5. 5.MACARONI AND OTHER PASTES — SICILIAN MACARONI WITH EGGPLANT — VERMICELLI WITH OLIVE-OIL AND ANCHOVIES — VERMICELLI WITH OLIVE-OIL, OLIVES, CAPERS, AND ANCHOVIES — VERMICELLI WITH FISH — SPAGHETTI WITH TUNNY-FISH — MACARONI "ALLA SAN GIOVANNELLO" — RAVIOLI WITH MEAT — RAVIOLI WITH BRAINS — RAVIOLI OF CURDS AND SPINACH — TIMBALE OF MACARONI — RICE TIMBALE — TIMBALE OF RIBBON MACARONI
6. 6.RICE, ETC. — RICE WITH PEAS — RISOTTO "ALLA NOSTRALE" — RICE WITH TOMATOES — RICE WITH TOMATOES "ALL' INDIANA" — RISOTTO WITH HAM — RICE WITH MUSHROOMS — POLENTA FRITTERS — POLENTA "ALLA TOSCANA" — POLENTA WITH CHOPPED SAUSAGES — CHICKEN WITH POLENTA — POLENTA PASTICCIATA — GNOCCHI OF POTATO — GNOCCHI OF MILK—A DESSERT
7. 7.SAUCES — ROUX FOR SAUCES — AGRO DOLCE SAUCE — BECHAMEL SAUCE NO. 1 — BECHAMEL SAUCE NO. 2 — TOMATO SAUCE NO. 1 — TOMATO SAUCE NO. 2 — TOMATO SAUCE NO. 3 — BUTTER SAUCE — LOMBARDA SAUCE — "ALLA PANNA" SAUCE — MEAT SAUCE — HOT PIQUANTE SAUCE — PIQUANTE SAUCE WITH EGG
8. 8.EGGS — EGGS WITH PEAS — EGGS "ALLA MILANESE" — EGGS "ALLA SCIARMANTE" — EGGS WITH PIQUANTE SAUCE — EGGS "ALLA MONACHILE" — EGGS "ALLA FIORENTINA" — LIGHTNING OMELETTE — EGGS "ALLA PIACENTINA" — EGGS "ALLA BENEDETTINA" — EGGS "ALLA ROMANA"
9. 9.FISH — CODFISH "ALLA GIARDINIERA" — CODFISH WITH EGG SAUCE — CODFISH "ALLA MARINAIA" — FRESH CODFISH "AL VINO BIANCO" — CODFISH WITH GREEN PEPPERS
10. 10.VEGETABLES — ONIONS "ALLA PARMEGIANA" — ONIONS "ALLA VENEZIANA" — LIMA BEANS WITH HAM — FRIED SQUASH, PARSNIPS, CELERY, AND MUSHROOMS — PUMPKIN "ALLA PARMEGIANA" — FRIED PUMPKIN — SPINACH "ALLA ROMANA" — SPINACH SOUFFLE — SPINACH "IN RICCIOLI" — SPINACH IN A MOLD WITH MUSHROOMS — FLAN OF VEGETABLES — LETTUCE IN THE OVEN — CUCUMBERS "ALLA TOSCANA" — CAULIFLOWER "IN STUFATO" — CELERY FRIED — CELERY WITH TOMATO SAUCE — TOMATOES "ALLA PIEMONTESE" — TOMATOES "ALLA SPAGNUOLA" — TOMATOES WITH EGGS — TOMATO PUDDING — STRING-BEANS "IN FRICASSEA" — STRING-BEANS WITH TOMATOES — FRIED BREAD WITH RAISINS
11. 11.MEATS — GOLDEN BREAD — SWEETBREADS — FRIED BRAINS — CALF'S LIVER FRIED — POLENTA CROQUETTES — EGG CROQUETTES — LITTLE FILETS "ALLA NAPOLITANA" — INVOLTINI OF BEEF "ALLA SICILIANA" — POLPETTONE "ALLA NAPOLITANA" — BOCCONCINI — MEAT WITH RIBBON MACARONI
12. 12.SALADS — SALAD "DEL PREVOSTO" — THE CARDINAL'S SALAD — ENDIVE SALAD — ITALIAN SALAD — "ALLA POLLASTRA" SALAD — "ALLA MACEDOINE" SALAD
13. 13.DESSERTS — CHESTNUT FRITTERS — CHESTNUTS "ALLA LUCIFERO" — PEACHES WITH WINE — HOT WINE — MILK OF ALMOND ICE

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