Seventy-Five Receipts for Pastry, Cakes and Sweetmeats
by Eliza Leslie
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Leslie, Eliza, 1787-1858
- Title
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Credits
- Steve Schulze, Charles Franks and the Online Distributed Proofreading Team. This file was produced from images generously made available by the Digital & Multimedia Center, Michigan State University Libraries
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking, American
- Category
- Text
- eBook-No.
- 6677
- Project Gutenberg
- https://www.gutenberg.org/ebooks/6677
- Release Date
- October 1, 2004
- Copyright
- Public domain in the USA.
Contents
- 1.SEVENTY-FIVE RECEIPTS FOR PASTRY CAKES, AND SWEETMEATS — PREFACE.
- 2.CONTENTS. — PART THE SECOND — PART THE THIRD — APPENDIX. — WEIGHT AND MEASURE — LIQUID MEASURE
- 3.PART THE FIRST. — PUFF PASTE. — COMMON PASTE FOR PIES. — MINCE PIES — PLUM PUDDING — LEMON PUDDING — ORANGE PUDDING. — COCOA-NUT PUDDING — ALMOND PUDDING. — A CHEESECAKE. — SWEET POTATO PUDDING. — PUMPKIN PUDDING. — GOOSEBERRY PUDDING. — BAKED APPLE PUDDING. — FRUIT PIES. — OYSTER PIE. — BEEF-STEAK PIE. — INDIAN PUDDING. — BATTER PUDDING. — BREAD PUDDING. — RICE PUDDING. — BOSTON PUDDING. — FRITTERS. — FINE CUSTARDS. — PLAIN CUSTARDS. — RICE CUSTARDS. — COLD CUSTARDS. — CURDS AND WHEY. — A TRIFLE. — WHIPT CREAM. — FLOATING ISLAND. — ICE CREAM. — ANOTHER KIND OF ICE-CREAM. — CALF'S-FEET JELLY. — BLANCMANGE.
- 4.PART THE SECOND. — GENERAL DIRECTIONS. — QUEEN CAKE. — POUND CAKE. — BLACK CAKE, OR PLUM CAKE. — SPONGE CAKE. — ALMOND CAKE — FRENCH ALMOND CAKE. — MACCAROONS. — APEES. — JUMBLES. — KISSES. — SPANISH BUNS. — RUSK. — INDIAN POUND CAKE. — CUP CAKE. — LOAF CAKE. — SUGAR BISCUITS. — MILK BISCUITS. — BUTTER BISCUITS. — GINGERBREAD NUTS — COMMON GINGERBREAD. — LAFAYETTE GINGERBREAD — A DOVER CAKE. — CRULLERS. — DOUGH-NUTS. — WAFFLES. — SOFT MUFFINS. — INDIAN BATTER CAKES. — FLANNEL CAKES OR CRUMPETS. — ROLLS. — PART THE THIRD — GENERAL DIRECTIONS. — APPLE JELLY. — RED CURRANT JELLY. — BLACK CURRANT JELLY. — GOOSEBERRY JELLY — GRAPE JELLY. — PEACH JELLY — PRESERVED QUINCES — PRESERVED PIPPINS. — PRESERVED PEACHES. — PRESERVED CRAB APPLES — PRESERVED PLUMS. — PRESERVED STRAWBERRIES. — PRESERVED CRANBERRIES — PRESERVED PUMPKIN. — PRESERVED PINE-APPLE, — RASPBERRY JAM. — APPENDIX. — CONTENTS. — A-LA-MODE BEEF — CHICKEN PUDDING — A BONED TURKEY. — COLLARED PORK. — SPICED OYSTERS. — STEWED OYSTERS. — OYSTER SOUP — FRIED OYSTERS — BAKED OR SCOLLOPED OYSTERS. — OYSTER PATTIES. — OYSTER-SAUCE. — PICKLED OYSTERS. — CHICKEN SALAD. — LOBSTER SALAD. — STEWED MUSHROOMS. — PEACH CORDIAL. — CHERRY BOUNCE. — RASPBERRY CORDIAL. — BLACKBERRY CORDIAL. — GINGER BEER. — JELLY CAKE. — RICE CAKES FOR BREAKFAST. — GROUND RICE PUODIJVG. — TOMATA KETCHUP. — YEAST
Community reviews
Sign in to write a review.
No reviews yet.