Secrets of Making Frozen Desserts At Home

About this eBook

Author

Anonymous

Title

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious

Credits

Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Ice cream freezers -- Handbooks, manuals, etc.

Category

Text

Project Gutenberg

eBook-No. 64685

Release Date

March 4, 2021

Copyright

Public domain in the USA.

Contents

1. 1.SECRETS OF MAKING Frozen Desserts AT HOME
2. 2.HOW TO FREEZE ICE CREAM AT HOME — Freezing — Packing — Molding the Cream
3. 3.WAYS OF SERVING FROZEN DESSERTS
4. 4.ICE CREAMS — Apple Mint Ice Cream (Makes 2 quarts) — Banana Ice Cream (Makes 2 quarts) — Caramel Ice Cream (Makes 2 quarts) — Chocolate Ice Cream (Makes 2 quarts) — Chocolate Ice Cream (Makes 2 quarts) — Coffee Ice Cream (Makes 2 quarts) — Sour Cream Ice Cream — Date Ice Cream (Makes 4 quarts) — Ginger-Orange Ice Cream (Makes 4 quarts) — Golden Glow Ice Cream (Makes 4 quarts) — Grape-Nuts Ice Cream (Makes 4 quarts) — Lemon Ice Cream (Makes 2 quarts) — Marshmallow Ice Cream (Makes 2 quarts) — Nut and Raisin Ice Cream (Makes 2 quarts) — Prune Ice Cream (Makes 2 quarts) — Peach Ice Cream (Makes 2 quarts) — Strawberry Ice Cream (Cooked) (Makes 4 quarts) — Strawberry Ice Cream (Makes 2 quarts) — Strawberry Ice Cream (Makes 4 quarts) — Six Threes Ice Cream (Makes 4 quarts) — Velvet Ice Cream (Makes 4 quarts) — Vanilla Ice Cream (Makes 2 quarts) — Vanilla Ice Cream Variations — Vanilla Ice Cream (Makes 2 quarts) — Wintermint Ice Cream (Makes 2 quarts)
5. 5.MOUSSES — Butter Brickle Mousse (Makes 1½ quarts) — Cherry and Orange Mousse (Makes 2 quarts) — Chocolate Mousse (Makes 2 quarts) — Fruit Mousse (Makes 2 quarts) — Coffee Mousse (Makes 1 quart) — Ginger Mousse (Makes 1½ quarts) — Maple Mousse (Makes 2 quarts) — Peach Mousse (Makes 2 quarts) — Raspberry Mousse (Makes 2 quarts) — Mint Mousse (Makes 2 quarts) — Strawberry Mousse (Makes 2 quarts) — Strawberry Mousse (Makes 2 quarts) — Toasted Cocoanut Mousse (Makes 2 quarts)
6. 6.SHERBETS — Apricot Sherbet (Makes 2 quarts) — Apricot Sherbet (Makes 2 quarts) — Banana Sherbet (Makes 2 quarts) — Cranberry Sherbet (Makes 1½ quarts) — Economy Sherbet (Makes 1½ quarts) — Favorite Sherbet (Makes 2 quarts) — Fruit Sherbet (Makes 2 quarts) — Glenridge Sherbet (Makes 2 quarts) — Grape Sherbet (Makes 1 quart) — Grapefruit Sherbet (Makes 2 quarts) — Lemon Cream Sherbet (Makes 1 quart) — Lemon Milk Sherbet (Makes 1½ quarts) — Lime Sherbet (Makes 1½ quarts) — Orange Cream Sherbet (Makes 1½ quarts) — Orange Fruit Sherbet (Makes 2 quarts) — Orange Pineapple Sherbet (Makes 4 quarts) — Pineapple Sherbet (Makes 2 quarts) — Pineapple Cream Sherbet (Makes 1½ quarts) — Raspberry Sherbet (Makes 1½ quarts)
7. 7.PUDDINGS AND BISQUES — Alaska Pudding — Chocolate Raisin Pudding — Frozen Caramel Pudding — Frozen Custard — Frozen Custard with Marrons — Frozen Plum Pudding — Marshmallow Pudding — Mexican Frozen Pudding — Pineapple Pudding — Macaroon Date Bisque — Macaroon Orange Bisque — Pineapple Bisque — Pistachio Bisque
8. 8.PARFAITS — Angel Parfait — Banana and Browned Almond Parfait — Caramel Parfait — Caramel Coffee Parfait — Chocolate Parfait — Chocolate Parfait — Coffee Parfait — Coffee Parfait — Fruit Parfait — Golden Parfait — Hawaiian Delight Parfait — Lemon Parfait — Maple Parfait — Maple Nut Parfait — Peach Parfait — Pineapple Parfait — Plain Parfait — Maple Parfait
9. 9.FRAPPÉS AND ICES — Apricot Frappé — Banana Frappé — Coffee Frappé — Fruit Frappé — Grape Juice Frappé — Grape Juice Frappé — Orange Frappé — Orange Frappé — Pineapple Frappé — Raspberry Frappé — Spiced Grapefruit Frappé — Strawberry Frappé — Strawberry Frappé — Creme de Menthe Ice — Ginger Ale Ice — Grape Juice Ice — Lemon Ice — Lemon Water Ice — Mint Ice — Orange Ice — Orange Ice — Pear Ice — Strawberry Ice
10. 10.SAUCES — Caramel Sauce — Chocolate Sauce — Fruit Sauce — Hot Maple Sauce — Lemon Cream Sauce — Marshmallow Sauce — Medium White Sauce — Nut Sauce — Orange Sauce — Thin White Sauce — Whipped Cream Sauce
11. 11.FROZEN SALADS — Chicken Salad — Frozen Cheese Salad — Frozen Cheese Salad — Frozen Cheese and Prune Salad — Frozen Fruit Salad — Frozen Fruit Salad — Frozen Tomato Salad — Frozen Vegetable Salad
12. 12.MAIN DISHES — Chicken Mousse — Chicken Mousse in Patty Shells — Frozen Chicken Pie — Frozen Chicken a la King — Frozen Crab Meat in Tomatoes — Ham Mousse — Ham and Chicken Mousse — Rice and Chicken Luncheon Dish — Tomato Mousse — Tuna Fish Mousse
13. 13.INDEX
14. 14.Transcriber’s Notes

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