Scurvy Past and Present, by Alfred F. Hess, M.D
by Alfred F. Hess
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Language: English
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About this eBook
- Author
- Hess, Alfred F., 1875-1933
- Title
- Scurvy, Past and Present
- Credits
- Produced by Bryan Ness, Thiers Halliwell and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- RC: Medicine: Internal medicine
- Subject
- Scurvy
- Category
- Text
- eBook-No.
- 40505
- Project Gutenberg
- https://www.gutenberg.org/ebooks/40505
- Release Date
- August 14, 2012
- Copyright
- Public domain in the USA.
Contents
- 1.SCURVY PAST AND PRESENT
- 2.BY ALFRED F. HESS, M.D.
- 3.PREFACE
- 4.CONTENTS
- 5.ILLUSTRATIONS
- 6.TABLES
- 7.SCURVY PAST AND PRESENT CHAPTER I HISTORY OF SCURVY 1
- 8.CHAPTER II PATHOGENESIS AND ETIOLOGY
- 9.CHAPTER III THE ANTISCORBUTIC VITAMINE 22
- 10.CHAPTER IV PATHOLOGY — MICROSCOPIC PATHOLOGY — ALIMENTARY TRACT
- 11.CHAPTER V EXPERIMENTAL SCURVY
- 12.CHAPTER VI ANTISCORBUTIC FOODS — FRUIT JUICES — VEGETABLES — CONCLUSIONS
- 13.CHAPTER VII SYMPTOMATOLOGY AND DIAGNOSIS — DIAGNOSIS
- 14.CHAPTER VIII PROGNOSIS
- 15.CHAPTER IX TREATMENT
- 16.CHAPTER X METABOLISM
- 17.CHAPTER XI RELATION OF SCURVY TO OTHER DISEASES
- 18.APPENDIX
- 19.BIBLIOGRAPHY
- 20.INDEX — FOOTNOTES:
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