Science in the Kitchen

About this eBook

Author

Kellogg, E. E. (Ella Ervilla), 1853-1920

Title

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Credits

E-text prepared by Charles Franks, Stephen Schulze, and the Project Gutenberg Distributed Proofreading Team from digital images provided by Michigan State University Libraries

Language

English

LoC Class

TX: Technology: Home economics

Subject

Vegetarianism

Category

Text

eBook-No.

12238

Project Gutenberg

https://www.gutenberg.org/ebooks/12238

Release Date

May 1, 2004

Copyright

Public domain in the USA.

Contents

1. 1.SCIENCE IN THE KITCHEN. — BY
2. 2.MRS. E.E. KELLOGG, A.M. — Superintendent of the Sanitarium School of Cookery and of the Bay View Assembly School of Cookery, and Chairman of the World's Fair Committee on Food Supplies, for Michigan
3. 3.PREFACE.
4. 4.TABLE OF CONTENTS.
5. 5.LIST OF ILLUSTRATIONS.
6. 6.INTRODUCTION.
7. 7.Foods — TABLE TOPICS.
8. 8.THE DIGESTION OF FOODS. — TABLE TOPICS.
9. 9.COOKERY. — THE PRINCIPLES OF SCIENTIFIC COOKERY. — TABLE TOPICS.
10. 10.HOUSEHOLD WORKSHOP — A Convenient Kitchen Table. — Compartment Sink for Dish-Washing. Open. — Compartment Sink for Dish-Washing. Closed. — KITCHEN CONVENIENCES. — Wall Cabinet. — Percolate Holder. — Kneading Table. — Dish-Towel Rack. — TABLE TOPICS.
11. 11.CEREALS AND THEIR PREPARATION FOR THE TABLE — TABLE SHOWING PROPORTION OF GRAIN AND LIQUID REQUIRED, WITH APPROXIMATE TIME, WHEN A DOUBLE BOILER IS USED. — WHEAT. — RECIPES. — FINER MILL PRODUCTS OF WHEAT. — RECIPES. — THE OAT, OR AVENA. — RECIPES. — BARLEY. — RECIPES. — RICE. — RECIPES. — RYE. — RECIPES. — MAIZE, OR INDIAN CORN. — RECIPES. — MACARONI. — RECIPES. — TABLE TOPICS.
12. 12.BREADSTUFFS AND BREADMAKING — BREAD MADE LIGHT BY FERMENTATION. — LIQUID YEAST. — RECIPES. — FERMENTED BREADS. — RECIPES. — UNFERMENTED BREADS. — Mexican Woman Making Tortillas — Stone Metate. — Making Unfermented Bread. — RECIPES. — TABLE TOPICS.
13. 13.FRUITS — ANALYSIS. — FRESH FRUIT FOR THE TABLE. — DIRECTIONS FOR SERVING FRUITS. — KEEPING FRESH FRUIT. — COOKED FRUIT. — RECIPES. — THE PRESERVATION OF FRUIT. — CANNING FRUIT. — Canning Utensils. — RECIPES. — FRUIT JELLIES. — RECIPES. — FRUIT JUICES. — RECIPES. — DRYING FRUIT. — NUTS. — RECIPES. — TABLE TOPICS.
14. 14.LEGUMES — PEAS. — RECIPES. — BEANS. — RECIPES. — LENTILS. — RECIPES. — TABLE TOPICS.
15. 15.VEGETABLES — Bain Marie. — THE IRISH POTATO. — RECIPES. — THE SWEET POTATO. — RECIPES. — TURNIPS. — RECIPES. — PARSNIPS. — RECIPES. — CARROTS. — RECIPES. — BEETS. — RECIPES. — CABBAGE. — RECIPES. — CAULIFLOWER AND BROCCOLI. — RECIPES. — SPINACH. — CELERY. — RECIPES. — ASPARAGUS. — SEA-KALE. — LETTUCE AND RADISH. — RECIPES. — CYMLING, SUMMER SQUASH, or VEGETABLE MARROW. — RECIPES. — WINTER SQUASHES. — RECIPES. — THE PUMPKIN. — RECIPES. — TOMATO. — RECIPES. — EGG PLANT. — RECIPES. — CUCUMBER. — SALSIFY, OR VEGETABLE OYSTER. — RECIPES. — GREEN CORN, PEAS, AND BEANS. — RECIPES FOR CORN. — RECIPES FOR PEAS. — RECIPES FOR BEANS. — THE ONION. — CANNING VEGETABLES. — RECIPES. — TABLE TOPICS.
16. 16.SOUPS — RECIPES. — TABLE TOPICS.
17. 17.BREAKFAST DISHES — RECIPES. — MISCELLANEOUS BREAKFAST DISHES. — TABLE TOPICS.
18. 18.DESSERTS — GENERAL SUGGESTIONS. — SUGGESTIONS FOR FLAVORING, ETC. — FRUIT DESSERTS. — RECIPES. — DESSERTS MADE OF FRUIT WITH GRAINS, BREAD, ETC. — RECIPES. — DESSERTS WITH TAPIOCA, SAGO, MONICA, AND SEA MOSS. — RECIPES. — DESSERTS MADE WITH GELATINE. — RECIPES. — DESSERTS WITH CRUSTS. — RECIPES. — CUSTARD PUDDINGS. — RECIPES. — STEAMED PUDDING. — RECIPES. — PASTRY AND CAKE. — RECIPES. — CAKE. — RECIPES. — TABLE TOPICS.
19. 19.GRAVIES AND SAUCES — GRAVIES AND SAUCES FOR VEGETABLES. — RECIPES. — SAUCES FOR DESSERTS AND PUDDINGS. — RECIPES. — TABLE TOPICS.
20. 20.BEVERAGES — RECIPES. — RECIPES FOR COLD BEVERAGES. — TABLE TOPICS.
21. 21.MILK CREAM BUTTER — MILK. — CREAM. — SKIM-MILK. — BUTTERMILK. — BUTTER. — CHEESE. — RECIPES. — TABLE TOPICS.
22. 22.EGGS — Composition of the white of an ordinary hen's egg. — Composition of the yolk. — RECIPES. — OMELETS. — RECIPES. — TABLE TOPICS.
23. 23.MEATS — BEEF. — RECIPES. — MUTTON. — RECIPES. — POULTRY AND GAME. — RECIPES. — FISH. — RECIPES. — MEAT SOUP. — RECIPES. — TABLE TOPICS.
24. 24.FOOD FOR THE SICK — GRUELS — RECIPES. — PREPARATIONS OF MILK. — RECIPES. — BEEF-TEA, BROTHS, ETC. — RECIPES. — RECIPES FOR PANADA. — GRAINS FOR THE SICK. — RECIPES. — MEATS FOR THE SICK. — RECIPES. — EGGS FOR THE SICK. — RECIPES. — REFRESHING DRINKS AND DELICACIES FOR THE SICK. — RECIPES. — BREAD. — RECIPES. — JELLIES AND OTHER SIMPLE DESSERTS FOR THE SICK. — RECIPES. — TABLE TOPICS.
25. 25.FOOD FOR THE AGED AND THE VERY YOUNG. — FOOD FOR THE AGED — DIET FOR THE YOUNG. — AGE OF CHILD. — TABLE TOPICS.
26. 26.FRAGMENTS & LEFT-OVER FOODS — TABLE TOPICS.
27. 27.THE ART OF DINING — TABLE TOPICS.
28. 28.AFTER MEAL TIME — TABLE TOPICS.
29. 29.A YEAR'S BREAKFASTS & DINNERS — TABLE SHOWING THE NUTRITIVE VALUES OF COMMON FOOD SUBSTANCES. — BILLS OF FARE FOR EVERY DAY IN THE YEAR. — FIRST WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — SECOND WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRD WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FOURTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FIFTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — SIXTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — SEVENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — EIGHTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — NINTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — ELEVENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWELFTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTEENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FOURTEENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FIFTEENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — SIXTEENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — SEVENTEENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — EIGHTEENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — NINETEENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTIETH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTY-FIRST WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTY-SECOND WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTY-THIRD WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTY-FOURTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTY-FIFTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTY-SIXTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTY-SEVENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTY-EIGHTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — TWENTY-NINTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTIETH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTY-FIRST WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTY-SECOND WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTY-THIRD WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTY-FOURTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTY-FIFTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTY-SIXTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTY-SEVENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTY-EIGHTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — THIRTY-NINTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTIETH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTY-FIRST WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTY-SECOND WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTY-THIRD WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTY-FOURTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTY-FIFTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTY-SIXTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTY-SEVENTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTY-EIGHTH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FORTY-NINTH WEEK. — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FIFTIETH WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FIFTY-FIRST WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — FIFTY-SECOND WEEK — FIRST DAY — SECOND DAY — THIRD DAY — FOURTH DAY — FIFTH DAY — SIXTH DAY — SABBATH — COUNTING THE COST. — BILLS OF FARE. — TABLE TOPICS.
30. 30.A BATCH OF DINNERS — HOLIDAY DINNERS, — THANKSGIVING MENUS. — HOLIDAY MENUS. — PICNIC DINNERS — A Picnic Dinner — RECIPES. — SCHOOL LUNCHES. — SABBATH DINNERS. — SABBATH BILL OF FARE. — TABLE TOPICS.
31. 31.INDEX.

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