Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas

About this eBook

Author

Rigby, W. O. (Will O.), 1872-1943

Title

Rigby's reliable candy teacher and soda and ice cream formulas

Original Publication

Topeka: W. O. Rigby, 1909.

Credits

Charlene Taylor, A Marshall, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Confectionery

Category

Text

Project Gutenberg

eBook-No. 74966

Release Date

December 22, 2024

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.Untitled
3. 3.Untitled
4. 4.Rigby’s Reliable Candy Teacher ....AND.... Soda and Ice Cream Formulas
5. 5.Untitled
6. 6.Index — CANDY FORMULAS. — SODA FORMULAS.
7. 7.INTRODUCTORY
8. 8.Rigby’s Reliable Candy Teacher — CLEANLINESS A NECESSARY FEATURE. — PLAIN TALK TO THE EMPLOYE. — WINDOW DECORATIONS. — DISPLAY NO. 1. — DISPLAY NO. 2. — DISPLAY NO. 3. — DISPLAY NO. 4. — DISPLAY NO. 5. — DISPLAY NO. 6. — DISPLAY NO. 7. — DISPLAY NO. 8. — DISPLAY No. 9. — DISPLAY No. 10. — A WORD TO THE EMPLOYER. — HOW TO ARRANGE YOUR SHOP. — POINTER IN MELTING CHOCOLATE FOR DIPPING. — NOTICE. — A POINTER ON DIPPING BON BONS. — HOW TO DIP CHOCOLATES IN HOT WEATHER. — HOW TO USE THE BOX. — HOW TO PREPARE CHOCOLATE FOR DIPPING. — SPECIAL NOTICE. — HOW TO MAKE PLASTER PARIS MOLDS.
9. 9.TAFFIES. — Vanilla. — MOLASSES TAFFY. — OLD STYLE MOLASSES TAFFY. — STRAWBERRY TAFFY. — ROSE TAFFY. — CHOCOLATE TAFFY. — PEPPERMINT TAFFY. — SPONGE TAFFY. — WINTERGREEN TAFFY. — LEMON TAFFY. — BOSTON CHEWING TAFFY. — FIG TAFFY. — PEANUT TAFFY. — COCOANUT TAFFY. — NEW ENGLAND PEANUT. — FRUIT BAR. — PEANUT SQUARES. — BUTTER PEANUT. — GOODIES. — SALT WATER TAFFY. — BUTTER TAFFY. — BARCELONA TAFFY. — CHEWING TAFFY. — ALMOND BAR. — BRAZIL BAR. — PEANUT CRISP. — No. 1. COCOANUT KISSES. Vanilla. — No. 2. COCOANUT KISSES. Strawberry. — No. 3. COCOANUT KISSES. Chocolate. — No. 1. COCOANUT BARS. Vanilla. — No. 2. COCOANUT BARS. Rose Flavor. — No. 3. COCOANUT BARS. Strawberry Flavor. — No. 4. COCOANUT BARS. Chocolate. — COCOANUT ROSE. — No. 1. COCOANUT DIAMONDS. — No. 2. COCOANUT DIAMONDS. — HONEYCOMB CANDY. — NOTICE. — CANDY CHAIN. For Holiday Trade. — TO PREPARE CREAM FONDANT FOR DIPPING BON BONS. — No. 1. CREAM FONDANT. — No. 2. CREAM FONDANT. — No. 3. CREAM FONDANT. — CREAM CENTERS. For Chocolate Drops and Bon Bons. — CREAM FONDANT. — NEVER SWEET OR KNEADED CARAMELS. — No. 1. CARAMELS. — CARAMELS. Vanilla. — No. 2. CARAMELS. Chocolate Flavor. — No. 3. CARAMELS. Maple. — No. 4. CARAMELS. — THREE-LAYER CARAMELS. — No. 1. OPERA CREAM. For Opera Caramels. — OPERA CARAMELS. — CREAM FRUIT BAR. — DELMONICO SQUARES. — PINEAPPLE COCOA BAR. — VANILLA FUDGES. — CHOCOLATE FUDGES. — MAPLE FUDGES. — NUT FUDGES. — ABOUT FUDGE. — MARSHMALLOW CARAMELS. — No. 1. RAW CREAM FOR BON BONS AND CHOCOLATES. Orange Flavor. — No. 2. RAW CREAM. Lemon Flavor. — No. 3. RAW CREAM. — ITALIAN CHOCOLATE CREAMS. For Starch. — ITALIAN CHOCOLATE CREAMS. For Hand-Mades. — MOLASSES CHOCOLATE BRITTLE. — HOW TO DIP MOLASSES BRITTLE. — THREE GRACES. A Nice Piece of Chocolate Goods. — BURNT ALMOND CHOCOLATES. Hand Made. — BURNT ALMOND BON BONS. — MOLASSES COCOANUT CREAM ROLLS. — BITTER-SWEET CREAM FOR CHOCOLATE DROPS. — HOW TO USE BITTER-SWEET CREAM. — WHAT FLAVORS TO MAKE OUT OF BITTER-SWEET CREAM FOR CHOCOLATES. — BURNT PEANUTS. — BURNT ALMONDS. — OPERA STICKS. — A GOOD BROKEN MIXED. — CREAM PEANUTS. Vanilla. — CREAM PEANUTS. Strawberry. — CREAM PEANUTS. Chocolate. — No. 1. CREAM ALMONDS. Old Style. — No. 2. CREAM ALMONDS. — POP CORN CRISP. — MENTHOL, HONEY AND HOREHOUND COUGH DROPS. — CREAM PATTIES. Peppermint. — CREAM PATTIES. Wintergreen. — CHOCOLATE PATTIES. — PISTACHIO PATTIES. — NUT PATTIES. — PEPPERMINT DROPS, OR SQUARES. — LEMON SQUARES, OR DROPS. — LIME DROPS, OR SQUARES. — CLOVE DROPS, OR SQUARES. — CINNAMON DROPS, OR SQUARES. Flavor Cinnamon. — ANISE DROPS, OR SQUARES. — CHOCOLATE FIG CHEW CHEW. — HOW TO MAKE SUGAR SAND. — HOW TO SAND LEMON HOREHOUND OR ANY KIND OF HARD GOODS FOR SUMMER USE. — No. 1. JOHNNY CAKE. — No. 2. JOHNNY CAKE. — THREE-LAYER FRENCH NOUGAT CHOCOLATE. — No. 1. FRENCH NOUGAT. Vanilla. — No. 2. FRENCH NOUGAT. Strawberry. — No. 3. FRENCH NOUGAT. Chocolate. — BOSTON CREAM. — NUT CAKES, OR WAFERS. — COCOANUT CHOCOLATE RUFFS. — No. 1. OLD STYLE MOLASSES PEPPERMINTS. — No. 1. PLANTATION DROPS. — No. 2. PLANTATION DROPS. — No. 2. MOLASSES PEPPERMINTS. — FRUIT PUDDING. — ICELAND MOSS WAFERS. — JERSEY LILLIES. — ITALIAN CREAM. — WALNUT LOAF. — BUTTER-SCOTCH WAFERS. — BUTTER-SCOTCH SQUARES. — STRINGS OF COMFORT, OR STRAWS. — SOFT CHEWING BUTTER-SCOTCH. — MOLASSES WAFERS. — HOREHOUND WAFERS. — VARNISH FOR CONFECTIONERY. — VIOLET CREAM MARSHMALLOWS. — CREAM NOUGAT. — CREAM SQUARES. — SALTED ALMONDS. — SALTED PEANUTS. — SALTED PECANS. — HOREHOUND ROLLS. — GINGER BON BONS. — JAP CHOCOLATES. — FLAX SEED DROPS. — HOREHOUND FLAX SEED SQUARES. — NOUGAT SPONGE CHOCOLATE. — FRUIT JELLY CHOCOLATES. — SULPHUR DROPS. — CREAM MINTS. — CLOVE SQUARES. — YANKEE HONEY CARAMELS. — YANKEE NUT CARAMELS. — CREAM FIGLETS. — CHOCOLATE LAYER NOUGAT. — CREAM RAISINS. — BUTTER-SCOTCH CHOCOLATES. — CHOCOLATE-DIPPED CARAMELS. — CARAMEL CREAMS. — COCOA DATE CHOCOLATES. — GINGER CHOCOLATES. — OPERA CREAM DATES. — SPICED BON BONS. — SPICED CHOCOLATES. — GINGER SQUARES. — CHOCOLATE BOSTON CHIPS. — COCOANUT CREAM CARAMELS. — HONEY CHOCOLATES. — MARSHMALLOW FIGLETS. — PLUM CHOCOLATES. — CHOCOLATE FIGLETS. — SPUN SUGAR. — MARSHMALLOW CHOCOLATE BRITTLE. — FOREST SWEETS. — OPERA CHOCOLATES. — SALT WATER SQUARES. — VANILLA MARSHMALLOWS. — ALMOND CARAMELS. — BLANCHED ALMOND BAR. — ALMOND COCOANUT CREAM. — VIOLET CREAM WAFERS. — SOFT-CHEWING CHOCOLATE BUTTER-SCOTCH. — ORANGE CHERRY BON BONS. — COCOANUT DATES. — NUT BUTTER CRISP. — ROCK TAFFY. — DAISY CHOCOLATES. — TURKISH CREAM. — WAFER CHOCOLATES. — TURKISH CREAM NOUGAT. — APRICOT CENTER. — GUM DROPS. — CREAM DATES. — CREAM ALMOND DATES. — WOODLAND CREAM DATES. — COCOANUT BALLS, SANDED. — ICE CREAM CENTERS FOR CHOCOLATES. A Delicious Piece of Goods. — PIGNOLIA CHOCOLATES. — QUEEN CHOCOLATES. — PINEAPPLE JELLY CHOCOLATES. — PIPE STEM BON BONS. — CLEVELAND’S CHOICE. — CHERRY CREAMS. — APPLES ON A STICK. This is a Winner For Children. — PEACH CHOCOLATES. — PEAR BON BONS. — FIG GLACES. — KLONDIKE NUGGETS. — MAPLE CREAMS. — MAPLE FIG BON BONS OR CHOCOLATES. — COCOANUT CAKES. — CREAM CHOCOLATE SQUARES. — A CHEAP AND GOOD COCOANUT JAP. — COCOANUT LOVE SQUARES. Vanilla. — COCOANUT LOVE SQUARES. Strawberry. — COCOANUT LOVE SQUARES. Chocolate. — ALMOND PASTE DATES. — BURNT SUGAR OR CARAMEL COLOR. — PIGNOLIA CHOCOLATES OR BON BONS. — MAPLE FONDANT. — JIM CROW CHOCOLATES. — ROAST ALMOND CHOCOLATES. — TO COOK SUGAR FOR CRYSTALIZING. — UNCOOKED MARSHMALLOWS. — ANOTHER GOOD, RELIABLE MARSHMALLOW RECIPE. — No. 1. COCOANUT CREAM ROLLS. Vanilla. — ROSE TABLETS. — COFFEE DROPS. — SUGARED POP CORN. White. — SUGAR POP CORN. Red. — No. 1. CHOCOLATE NOUGAT CUP CAKES. — No. 2. COCOANUT NOUGAT CUP CAKES. — POP CORN FLAKE. — BUTTER CREAM. — CRYSTALIZED ALMONDS. — CRYSTALIZED RAISINS. For Topping Off Nice Boxes of Candy. — MAPLE NOUGAT. — CHOCOLATE BUTTER-SCOTCH. — MAPLE BUTTER-SCOTCH. — MOLASSES PEPPERMINT CHIPS. — ORANGE COCOANUT CREAM. — ROSE COCOANUT CREAM. — MARSHMALLOW PECAN CHOCOLATES. — LEMON COCOANUT CREAM. — CREAM TAFFY. — FIG PASTE CHOCOLATES. — CHOCOLATE ALMOND CLUSTERS. — VIOLET CHOCOLATES. — MAPLE CREAM WALNUTS. — PISTACHIO BON BONS. — FILBERT BON BONS. — BUTTERNUT CREAMS. — ICES FOR CRYSTALIZING. — SPICED DATES. — HONEY NOUGAT. — OPERA CHERRY BON BONS. — FILBERT BRITTLE. — BRITTLE CANDIES. — BUTTERCUPS. — CINNAMON BON BONS. — GINGER DROPS. — MAPLE WALNUT CHOCOLATES. — NUT SQUARES. — CHOCOLATE BUTTER SNAPS. — COCOA MAPLE CREAM. — BRAZIL CREAMS. — MAPLE COCOA CHOCOLATES. — STICK CANDY. — LEMON STICK. — HOREHOUND STICK. — LEMON CUTS. — CREAM NUT SQUARES. — CHOCOLATE STRINGS. — APRICOT BON BONS. — DEGREES OF COOKING. — COCOANUT TEA BISCUITS. — LOZENGES. — CREAM PECAN BAR. — CREAM WALNUT BAR. — RAINBOW BAR. — PECAN KISSES. — ENGLISH WALNUT KISSES. — HOW TO SELL CREAM NUT KISSES. — PUFFED RICE CAKES. — STRAWBERRY FRUIT CARAMELS. — PINE APPLE CARAMELS. — ABOUT FRUIT CARAMELS. — FIG CARAMELS. — MILK TAFFY CHEWS. — WASHINGTON TAFFY. — EGG PUFFS. — MAPLE WALNUT BAR. — MARBLE CREAM BAR. — PEANUT BUTTER CHOCOLATES. — FRUIT CENTERS FOR BON BONS. (Cooked.) — APRICOT JELLY CORDIALS. — CENTERS FOR MILK CHOCOLATES. — BUTTER CUP CHEWS. — DIPPED GRAPES. — DIPPED ORANGE SLICES. — HINTS ON BUYING SUPPLIES. — LONDON CONFECTIONERY. Comment on This Book.
10. 10.Soda Formulas — THE SODA FOUNTAIN. — VANILLA SYRUP. — LEMON SYRUP. — ORANGE SYRUP. — COFFEE SYRUP. — RASPBERRY SYRUP. — ORANGE SYRUP. — BLOOD ORANGE SYRUP. — WILD CHERRY SYRUP. — SHERBET SYRUP. — SARSAPARILLA SYRUP. — GINGER ALE SYRUP. — PINEAPPLE SYRUP. — STRAWBERRY SYRUP. — GRAPE SYRUP. — BLACKBERRY SYRUP. — CHOCOLATE SYRUP. — MEAD SYRUP. — CHAMPAGNE FIZZ. — BANANA SYRUP. — PORTERIA SYRUP. — AMBROSIA SYRUP. — MINT SYRUP. — WINTERGREEN SYRUP. — PEAR SYRUP. — APRICOT SYRUP. — CLARET SYRUP. — DON’T CARE SYRUP. — ORGEAT SYRUP. — EGGNOG. — EGG CHOCOLATE. — EGG PHOSPHATE. — ORANGE CIDER. — EGG FLIP. — EGG NECTAR. — SHERRY FLIP. — CHERRY PHOSPHATE. — ORANGE PHOSPHATE. — LEMON PHOSPHATE. — VICHY PHOSPHATE. — RASPBERRY PHOSPHATE. — CLARET PHOSPHATE. — EGG LEMONADE. — EGG CALISAYA. — GINGER FIZZ. — GINGER SYRUP. — NECTAR SYRUP. — ROOT BEER SYRUP. — CABINET FLIP. — BIRCH BEER. — CLOVE SYRUP. — CINNAMON SYRUP. — ANISE SYRUP. — CATAWBA SYRUP. — RED COLOR FOR SYRUP. — SODA FOAM. — SIMPLE SYRUP. — EXTRACTS. — CARBONATED WATERS. — THE WAY TO DRAW ICE CREAM SODA. — MAKING SOLID DRINKS. — GLACES. — CITRIC ACID SOLUTION. — RED COLOR FOR SODA SYRUPS. — HOT SODA. — HOT LEMON SYRUP. — HOT GINGER SYRUP. — HOT BEEF TEA. — HOT CLAM SODA. — HOT CELERY BEEF. — HOT MALTED MILK. — HOT CHOCOLATE. — HOT COCOA. — PERSIAN SHERBET. — CREAM FRAPPE. — ABOUT SUNDAES. — MERRY WIDOW SUNDAE. — TANGERINE SUNDAE. — PUFFED RICE SUNDAE. — CASSIA SUNDAE. — MARSHMALLOW SUNDAE. — CANTELOUPE SUNDAE. — ORIENTAL FRUIT SUNDAE. — RAINBOW SUNDAE. — CHERRY SUNDAE. — MAPLE NUT SUNDAE. — STRAWBERRY SUNDAE. — PLAIN SYRUP SUNDAES. — HOW TO USE CREAM FRAPPE. — CHOCOLATE FRAPPE. — FRAPPE FOR EGG DRINKS. — FRAPPE WITH ICE CREAM SODA. — NOTICE. — BANANA SHERBET. — No. 1. CURRANT SHERBET. — No. 2. CURRANT SHERBET. — No. 1. STRAWBERRY SHERBET. — No. 2. STRAWBERRY SHERBET. — PEACH SHERBET. — BLACKBERRY SHERBET. — APRICOT SHERBET. — PLUM SHERBET. — RASPBERRY SHERBET. — No. 1. ORANGE SHERBET. — No. 2. ORANGE SHERBET. — LEMON SHERBET. — PINEAPPLE SHERBET. — POINTERS ON FREEZING. — POINTERS ON RE-PACKING ICE CREAM. — ICE CREAM. Vanilla. — ICE CREAM. Vanilla. — NEW YORK ICE CREAM. — ICE CREAM. Vanilla. — VANILLA ICE CREAM. — STRAWBERRY ICE CREAM. — PEACH ICE CREAM. — ORANGE ICE CREAM. — LEMON ICE CREAM. — HOKEY POKEY ICE CREAM. — TUTTI FRUTTI ICE CREAM. — CURRANT ICE CREAM. — PLUM ICE CREAM. — CHOCOLATE ICE CREAM. — PISTACHIO ICE CREAM. — VIOLET ICE CREAM. — NUT ICE CREAM. — RASPBERRY ICE CREAM. — BANANA ICE CREAM. — BLACKBERRY ICE CREAM. — FANCY NUT ICE CREAM. — BISQUE ICE CREAM. — COFFEE ICE CREAM. — CARAMEL ICE CREAM. — FROZEN FRUITS. — NORMONA PUNCH. — WATER SOUFFLES.
11. 11.Untitled
12. 12.Untitled
13. 13.Untitled
14. 14.Untitled
15. 15.Untitled
16. 16.Untitled
17. 17.Untitled
18. 18.Untitled
19. 19.Untitled
20. 20.Untitled
21. 21.Untitled
22. 22.Untitled
23. 23.Untitled
24. 24.Untitled
25. 25.Untitled
26. 26.Untitled
27. 27.Untitled

Community reviews

Sign in to write a review.

No reviews yet.