Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century
by Mrs. Mill
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Language: English
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About this eBook
- Author
- Mill, Mrs. (Jean Oliver)
- Title
- Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
- Credits
- Produced by Feòrag NicBhrìde and PG Distributed Proofreaders
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Vegetarian cooking
- Category
- Text
- eBook-No.
- 11067
- Project Gutenberg
- https://www.gutenberg.org/ebooks/11067
- Release Date
- February 1, 2004
- Copyright
- Public domain in the USA.
Contents
- 1.FOR HOME USE. — TRY A TIN TODAY. — OVER 300 RECIPES
- 2.PREFACE TO FOURTH EDITION. — SOUPS.
- 3.SAVOURIES. — LIGHT SAVOURIES.
- 4.NUT FOODS. — CHEESE SAVOURIES.
- 5.MISCELLANEOUS SAVOURIES. — BREAKFAST SAVOURIES. — COLD SAVOURIES. — POTTED SAVOURIES.
- 6.VEGETABLES.
- 7.SALADS.
- 8.SAUCES.
- 9.BREAD. — PASTRY.
- 10.PUDDINGS AND SWEETS.
- 11.JAMS AND JELLIES. — MARMITE — THREE GOLD MEDALS AWARDED — THE UNIVERSAL DIGESTIVE TEA — THE BEST SOUP THICKENER. — BEVERAGES. — INVALID DIETARY.
- 12.MISCELLANEOUS.
- 13.MODEL DINNERS FOR A WEEK. — SUNDAY. — MONDAY. — TUESDAY. — WEDNESDAY. — THURSDAY. — FRIDAY. — SATURDAY. — ADDITIONAL RECIPES.
- 14.SAVOURIES. — WHOLEMEAL BISCUITS. — FRUITARIAN CAKES. — NUT CAKES
- 15.BREAD. — CAKES AND SCONES. — "REFORM" RESTAURANT AND TEA ROOMS, — PUDDINGS AND SWEETS.
- 16.HEALTH FOOD SPECIALTIES. — PORRIDGES, — FRUITARIAN CAKES. — MISCELLANEOUS
- 17.CONTENTS.
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