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Recipes Used in the Cooking Schools, U. S. Army

Recipes Used in the Cooking Schools, U. S. Army

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Language: English

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About this eBook

Credits
MFR, Quentin Campbell and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
UC: Military science: Maintenance and transportation
Subject
Cooking for military personnel -- Handbooks, manuals, etc.
Category
Text
Project Gutenberg
eBook-No. 65250
Release Date
May 4, 2021
Copyright
Public domain in the USA.

Contents

  1. 1.Untitled
  2. 2.Untitled
  3. 3.Recipes used in the Cooking Schools, U.S. ARMY.
  4. 4.CONTENTS.
  5. 5.SOUPS.
  6. 6.FISH AND OYSTERS.
  7. 7.SAUCES.
  8. 8.GRAVIES.
  9. 9.MEATS.
  10. 10.VEGETABLES.
  11. 11.BREAD, BISCUITS, ETC.
  12. 12.PUDDINGS, ETC.
  13. 13.DESSERTS.
  14. 14.COFFEE.

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