Practical Italian Recipes for American Kitchens
by Julia Lovejoy Cuniberti
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Language: English
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About this eBook
- Author
- Cuniberti, Julia Lovejoy, 1888-1987
- Title
- Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
- Credits
- Produced by Ann Jury and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking, Italian
- Category
- Text
- eBook-No.
- 43912
- Project Gutenberg
- https://www.gutenberg.org/ebooks/43912
- Release Date
- October 8, 2013
- Copyright
- Public domain in the USA.
Contents
- 1.PRACTICAL ITALIAN RECIPES FOR AMERICAN KITCHENS
- 2.Contents
- 3.FOREWORD
- 4.SUGGESTIONS — BROWN STOCK Sugo di Carne — VEGETABLE CHOWDER Minestrone alla Milanese — FRENCH ONION SOUP Minestra di Cipolla alla Francese — PARADISE SOUP Minestra del Paradiso — PEA SOUP Zuppa di Piselli — BEAN SOUP Zuppa di Fagiuoli — QUEEN'S SOUP Zuppa Regina — VEGETABLE SOUP Zuppa Sauté — SOUP WITH LITTLE HATS Cappelletti all' uso di Romagna — MILANESE RICE Risotto alla Milanese I — RICE WITH CHICKEN GIBLETS Risotto alla Milanese II — RICE AND PEAS Risotto coi Piselli — STRING BEANS WITH EGG SAUCE Fagiuolini in Salsa d'Uovo — FRIED CELERY Sedano Fritto — BOILED CELERY Sedano per Contorno — BOILED CAULIFLOWER Cavolfiore in Umido — VEGETABLES ALLA NAPOLITANA Giambotto alla Napolitana — EGGPLANT WITH TOMATO SAUCE Melanzana in Umido — BAKED EGGPLANT WITH CHEESE Tortino di Melanzana alla Parmigiana — POTATOES "STUFATO" Stufato di Patate — MOULD OF PEAS OR BEANS Sformato di Fagiuolini o Piselli — MOULD OF SPINACH Stampa di Spinaci — EGGS ALL' AURORA — TOMATOES WITH EGGS — CORN MEAL LOAF Pasticcio di Polenta — POLENTA PIE Polenta Pasticciata — GNOCCHI OF FARINA OR CORNMEAL Gnocchi alla Romana — SPAGHETTI WITH ANCHOVIES — SPAGHETTI ALLA NAPOLITANA — NOODLES OR HOME MADE PASTE Tagliatelli o Pasta Fatta in Casa — RAVIOLI — RAVIOLI WITH MEAT Ravioli alla Genovese — NOODLES WITH HAM Tagliatelle col Presciutto — BOLOGNESE SAUCE FOR MACARONI Maccheroni alla Bolognese — TOMATO SAUCE Salsa di Pomidoro — WHITE SAUCE FOR BOILED ASPARAGUS OR CAULIFLOWER Salsa Bianca — PIQUANT SAUCE Salsa Piccante — SALMON ALLA FIORENTINA — CODFISH "STUFATO" Stufato di Baccala — CODFISH CROQUETTES Cotolette di Baccala — FRIED CHIPPED VEAL Frittura Piccata — SCALLOPED MEAT Piatto di Carne Avanzata — MEAT SOUFFLÉ Flam di Carne Avanzata — MEAT OMELETTE Polpettone — STEW OF BEEF OR VEAL WITH MACARONI Stufato di Vitello con Maccheroni — PIGEONS IN CORNMEAL Piccioni con Polenta — SMOTHERED CHICKEN Stufato di Pollo — CHICKEN ALLA CACCIATORA Pollo alla Cacciatora — BOILED FOWL WITH RICE Lesso di Pollo col Riso — STUFFING FOR ROAST CHICKEN OR TURKEY Ripieno — CHOCOLATE PUDDING Budino di Cioccolata — ZABAIONE — MONT BLANC Monte Bianco, Dolce di Castagne — NUT CAKE — PASTA MARGUERITA — BIGNÉ
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