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Porcelain

Porcelain

by Edward Dillon

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Language: English

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About this eBook

Author
Dillon, Edward, -1914
Credits
Produced by Sonya Schermann, Chuck Greif and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
NK: Fine Arts: Decorative and Applied Arts, Decoration and Ornament
Subject
Pottery
Category
Text
Project Gutenberg
eBook-No. 55118
Release Date
July 15, 2017
Copyright
Public domain in the USA.

Contents

  1. 1.P O R C E L A I N
  2. 2.PREFACE
  3. 3.CONTENTS
  4. 4.LIST OF ILLUSTRATIONS
  5. 5.SELECTED LIST OF WORKS ON PORCELAIN
  6. 6.KEY TO THE BIBLIOGRAPHICAL LIST ALPHABETICAL LIST OF TOPOGRAPHY AND SUBJECT
  7. 7.LIST OF WORKS ON OTHER SUBJECTS REFERRED TO IN THE TEXT — PORCELAIN
  8. 8.CHAPTER I INTRODUCTORY AND SCIENTIFIC
  9. 9.CHAPTER II THE MATERIALS: MIXING, FASHIONING, AND FIRING
  10. 10.CHAPTER III GLAZES
  11. 11.CHAPTER IV DECORATION BY MEANS OF COLOUR
  12. 12.CHAPTER V THE PORCELAIN OF CHINA Introductory—Classification—The Sung Dynasty (960-1279)—The Mongol or Yuan Dynasty (1280-1368). — Yuan Dynasty (1280-1368).
  13. 13.CHAPTER VI THE PORCELAIN OF CHINA—( continued ). — The Ming Dynasty (1368-1643). — ‘Blue and White’ Porcelain.
  14. 14.CHAPTER VII THE PORCELAIN OF CHINA—( continued ). — The Manchu or Tsing Dynasty (1643—).
  15. 15.CHAPTER VIII THE PORCELAIN OF CHINA—(continued). — Marks
  16. 16.CHAPTER IX THE PORCELAIN OF CHINA—( continued ). — King-te-chen and the Père D’Entrecolles
  17. 17.CHAPTER X THE PORCELAIN OF CHINA—( continued ).
  18. 18.CHAPTER XI THE PORCELAIN OF KOREA AND OF THE INDO-CHINESE PENINSULA — Korea — Siam and the Indo-Chinese Peninsula.
  19. 19.CHAPTER XII THE PORCELAIN OF JAPAN
  20. 20.CHAPTER XIII FROM EAST TO WEST
  21. 21.CHAPTER XIV THE FIRST ATTEMPTS AT IMITATION IN EUROPE
  22. 22.CHAPTER XV THE HARD-PASTE PORCELAIN OF GERMANY — Böttger and the Porcelain of Meissen
  23. 23.CHAPTER XVI THE HARD-PASTE PORCELAIN OF GERMANY—( continued ). VIENNA—BERLIN—HÖCHST—FÜRSTENBERG—LUDWIGSBURG—NYMPHENBURG—FRANKENTHAL—FULDA—STRASSBURG. THE HARD AND SOFT PASTES OF SWITZERLAND, HUNGARY, HOLLAND, SWEDEN, DENMARK, AND RUSSIA.
  24. 24.CHAPTER XVII THE SOFT-PASTE PORCELAIN OF FRANCE SAINT-CLOUD—LILLE—CHANTILLY—MENNECY—PARIS—VINCENNES—SÈVRES.
  25. 25.CHAPTER XVIII THE HARD-PASTE PORCELAIN OF SÈVRES AND PARIS
  26. 26.CHAPTER XIX THE SOFT AND HYBRID PORCELAINS OF ITALY AND SPAIN — Spain
  27. 27.CHAPTER XX ENGLISH PORCELAIN INTRODUCTION—THE SOFT-PASTE PORCELAIN OF CHELSEA AND BOW
  28. 28.CHAPTER XXI ENGLISH PORCELAIN—( continued ). THE SOFT PASTE OF DERBY, WORCESTER, CAUGHLEY, COALPORT, SWANSEA, NANTGARW, LOWESTOFT, LIVERPOOL, PINXTON, ROCKINGHAM, CHURCH GRESLEY, SPODE, AND BELLEEK.
  29. 29.CHAPTER XXII ENGLISH PORCELAIN—( continued ). THE HARD PASTE OF PLYMOUTH AND BRISTOL
  30. 30.CHAPTER XXIII CONTEMPORARY EUROPEAN PORCELAIN
  31. 31.EXPLANATION OF THE MARKS ON THE FOLLOWING PLATES (A. TO E.) — CHINESE MARKS — JAPANESE MARKS — GERMAN MARKS — DUTCH, DANISH, SWEDISH, AND RUSSIAN MARKS — BELGIAN AND SWISS MARKS — FRENCH MARKS — ITALIAN AND SPANISH MARKS — ENGLISH MARKS
  32. 32.INDEX

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