Pennsylvania Dutch Cooking

About this eBook

Author

Unknown

Credits

Produced by Mark C. Orton, Barbara Tozier and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking -- Pennsylvania

Category

Text

eBook-No.

26558

Project Gutenberg

https://www.gutenberg.org/ebooks/26558

Release Date

September 8, 2008

Copyright

Public domain in the USA.

Contents

1. 1.PROVEN RECIPES FOR TRADITIONAL PENNSYLVANIA Dutch FOODS
2. 2.PENNSYLVANIA Dutch COOKERY
3. 3.Salads — FRUIT SALAD DRESSING — BEET AND APPLE SALAD — A GOOD PENNSYLVANIA DUTCH SALAD DRESSING — PEPPER CABBAGE — POTATO SALAD DRESSING — BEAN SALAD — DANDELION SALAD — PENNSYLVANIA COLE SLAW — DEVILED EGGS — HOT DUTCH POTATO SALAD — HOT SLAW — CUCUMBER SALAD
4. 4.Soups — PHILADELPHIA PEPPER POT — DUMPLINGS (Spaetzle) — CORN CHOWDER — EGG NOODLES — DUTCH COUNTRY BEAN SOUP — SPLIT PEA SOUP — VEGETABLE SOUP — MEAT FILLING FOR NOODLES — EGG BALLS FOR SOUP — SPINACH FILLING FOR NOODLES — SALSIFY OR VEGETABLE OYSTER SOUP — BEEF SOUP WITH DUMPLINGS — POTATO SOUP (Gruumbier Suupe) — CHICKEN CORN SOUP — CORN SOUP WITH RIVELS — CHICKEN NOODLE SOUP
5. 5.Main Dishes — CREAMED CABBAGE and DRIED BEEF — DUTCH NOODLE CHEESE RING — POTATO FILLING — DUTCH CABBAGE ROLLS — DUCK UN KRAUT — PORK POT PIE WITH DUMPLINGS — SAUERBRATEN — HORSERADISH SAUCE For Boiled beef or Corned beef — SCHNITZEL MEAT — CHICKEN POT PIE — HAM AND NOODLES IN CASSEROLE — CHICKEN FRICASSEE — BEEF POT PIE — PENNSYLVANIA DUTCH BEEF WITH ONIONS — WIENER SCHNITZEL (Veal Cutlet) — HAMBURGER DINNER — CHICKEN BAKED IN CREAM — DUTCH MEAT LOAF — LIVER NOODLES (Leberknoedel) — STUFFED PEPPERS — MEAT PIE — STUFFED ACORN SQUASH — BAKED SPARERIBS AND SAUERKRAUT with Dumplings — SOUSE — PORK AND KRAUT (Speck Un Kraut) — MOCK DUCK — HOG MAW — SCHNITZ UN KNEPP — HAM AND GREEN BEANS — SAUSAGE PATTIES — DUTCH MEAT ROLLS (Boova Shenkel) — SCRAPPLE — PENNSYLVANIA DUTCH CHICKEN AND OYSTER PIE
6. 6.Vegetable Dishes — LANCASTER COUNTY BAKED CORN — SEVEN-MINUTE CABBAGE — SCALLOPED SWEET POTATOES AND APPLES — SWEET POTATO CROQUETTES — SCHNITZEL BEANS — FRIED TOMATOES — PARSNIP PATTIES — SCALLOPED POTATOES — FRIED EGG PLANT — SWEET AND SOUR BEETS — SCALLOPED TOMATOES — DUTCH POTATO CROQUETTES — RED CABBAGE (Rote Kraut) — SCALLOPED SPINACH — FRESH PEAS AND NEW POTATOES — CORN PUDDING — SWEET AND SOUR CELERY — HOME BAKED BEANS — CABBAGE, SWEET AND SOUR — CORN FRITTERS — HASHED BROWN POTATOES — BAKED LIMA BEANS
7. 7.Pancakes and Fritters — APPLE RING FRITTERS — SOUR CHERRY FRITTERS — CORN MEAL GRIDDLE CAKES — CORN FRITTERS — OLD-FASHIONED FLANNEL CAKES — FRIED CORN MEAL MUSH — PEACH FRITTERS — GERMAN EGG PANCAKES — POTATO PANCAKES
8. 8.Doughnuts — POTATO DOUGHNUTS — BLUEBERRY MUFFINS — JOHNNY CAKE — BRAN MUFFINS — BACON MUFFINS — FASTNACHTS—Raised Doughnuts — CRULLERS — TANGLE BRITCHES An old York County Recipe — SHOO-FLY PIE — GRANDMA’S CRUMB OR SUGAR PIE — FUNNEL CAKES (Drechter Kuche) — SALLY LUNN — QUICK COFFEE CAKE
9. 9.Sweets and Rolls — LITTLE COFFEE CAKES (Kleina Kaffee Kuchen) — BUTTER SEMMELS — SWEET ROLL DOUGH — CRUMB CAKE — DUTCH STICKY BUNS — COFFEE CAKE (Kaffee Kuchen)
10. 10.Cakes — SPONGE CAKE — SCRIPTURE CAKE — SPICE LAYER CAKE — GRANDMOTHER’S MOLASSES CAKE — WALNUT GINGERBREAD — APPLE SAUCE CAKE — NUT CAKE
11. 11.Cookies — ANISE COOKIES — FRUIT AND NUT COOKIES — CINNAMON WAFFLES (Zimmet waffles) — MORAVIAN CHRISTMAS COOKIES — DUTCH ALMOND COOKIES — SAND TARTS — WALNUT KISSES — WALNUT ROCKS — LEBKUCHEN — CHRISTMAS BUTTER COOKIES — ALMOND MACAROONS — SUGAR CAKES — HICKORY NUT KISSES — “BELSNICKEL” CHRISTMAS CAKES — GINGER COOKIES—GINGERBREAD MEN — PFEFFERNUSSE — MORAVIAN DARK COOKIES
12. 12.Pies — PUMPKIN PIE — LEMON CUSTARD PIE — PENNSYLVANIA DUTCH SOUR CHERRY PIE — RIVEL (CRUMB) PIE — SOUR CREAM RAISIN PIE — CREAM RASPBERRY PIE — PASTRY HINT — MONTGOMERY PIE — APPLE CRUMB PIE — BLACK WALNUT PIE — FUNERAL PIE — COTTAGE CHEESE PIE — APPLE BUTTER PIE — CURRANT AND RED RASPBERRY PIE — SCHNITZ PIE (Dried apples) — RHUBARB PIE
13. 13.Desserts — STEAMED FRUIT PUDDING — APPLE OR PEACH STRUDEL — COTTAGE PUDDING — RHUBARB PUDDING — CHERRY PUDDING — APPLE PANDOWDY — APPLE DUMPLINGS — PUMPKIN CUSTARD — PEACH DUMPLINGS
14. 14.Sweets and Sours — MIXED FRUIT PRESERVES — BREAD AND BUTTER PICKLES — RASPBERRY RHUBARB JAM — CARROT MARMALADE — APPLE AND PEACH CONSERVE — SPICED GOOSEBERRIES — CRANBERRY CONSERVE — APPLE BUTTER — SPICED CANTALOUPE — RED BEET EGGS — GINGER PEARS — PICKLED BEETS — CORN RELISH — PEPPER RELISH — PICKLED GREEN BEANS — CHOW CHOW
15. 15.INDEX

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