This noble citie doth in a manner chalenge this at
my hands, that I should describe her also as well as the other
cities I saw in my journey, partly because she gave me most
louing and kinde entertainment for the sweetest time (I must
needes confesse) that euer I spent in my life; and partly for
that she ministered vnto me more variety of remarkable and
delicious objects than mine eyes euer suruayed in any citie
before, or euer shall . . . the fairest Lady, yet the richest
Paragon and Queene of Christendome.
Coryat’s Crudities:
1611
Venice,
May 12
Hotel Paolo Anafesto.
I have always wished that I might
have discovered Venice for myself. In the midst of our mad
acquisition and frenzied dissemination of knowledge, these latter
days, we miss how many fresh and exquisite sensations! Had
I a daughter, I should like to inform her mind on every other
possible point and keep her in absolute ignorance of
Venice. Well do I realize that it would be impracticable,
although no more so, after all, than Rousseau’s plan of
educating Émile, which certainly obtained a wide hearing
and considerable support in its time. No, tempting as it
would be, it would be difficult to carry out such a theory in
these days of logic and common sense, and in some moment of
weakness I might possibly succumb and tell her all about it, for
fear that some stranger, whom she might meet at a ball, would
have the pleasure of doing it first.
The next best woman-person in the world with whom to see
Venice, barring the lovely non-existent daughter, is
Salemina.
It is our first visit, but, alas! we are, nevertheless, much
better informed than I could wish. Salemina’s mind is
particularly well furnished, but, luckily she cannot always
remember the point wished for at the precise moment of need; so
that, taking her all in all, she is nearly as agreeable as if she
were ignorant. Her knowledge never bulks heavily and
insistently in the foreground or middle-distance, like that of
Miss Celia Van Tyck, but remains as it should, in the haze of a
melting and delicious perspective. She has plenty of
enthusiasms, too, and Miss Van Tyck has none. Imagine our
plight at being accidentally linked to that encyclopædic
lady in Italy! She is an old acquaintance of
Salemina’s and joined us in Florence, where she had been
staying for a month, waiting for her niece Kitty
Schuyler,—Kitty Copley now,—who is in Spain with her
husband.
Miss Van Tyck would be endurable in Sheffield, Glasgow, Lyons,
Genoa, Kansas City, Pompeii, or Pittsburg, but she should never
have blighted Venice with her presence. She insisted,
however, on accompanying us, and I can only hope that the climate
and associations will have a relaxing effect on her habits of
thought and speech. When she was in Florence, she was so
busy in “reading up” Verona and Padua that she had no
time for the Uffizi Gallery. In Verona and Padua she was
absorbed in Hare’s “Venice,” vaccinating
herself, so to speak, with information, that it might not steal
upon, and infect her, unawares. If there is anything that
Miss Van abhors, it is knowing a thing without knowing that she
knows it; while for me, the most charming knowledge is the sort
that comes by unconscious absorption, like the free grace of
God.
We intended to enter Venice in orthodox fashion, by moonlight,
and began to consult about trains when we were in Milan.
The porter said that there was only one train between the eight
and the twelve, and gave me a pamphlet on the subject, but
Salemina objects to an early start, and Miss Van refuses to
arrive anywhere after dusk, so it is fortunate that the distances
are not great.
They have a curious way of reckoning time in Italy, for I
found that the train leaving Milan at eight-thirty was scheduled
to arrive at ten minutes past eighteen.
“You could never sit up until then, Miss Van,” I
said; “but, on the other hand, if we leave later, to please
Salemina, say at ten in the morning, we do not arrive until eight
minutes before twenty-one! I haven’t the faintest
idea what time that will really be, but it sounds too late for
three defenceless women—all of them unmarried—to be
prowling about in a strange city.”
It proved on investigation, however, that twenty-one
o’clock is only nine in Christian language (that is,
one’s mother tongue), so we united in choosing that hour as
being the most romantic possible, and there was a full yellow
moon as we arrived in the railway station. My heart beat
high with joy and excitement, for I succeeded in establishing
Miss Van with Salemina in one gondola, while I took all the
luggage in another, ridding myself thus cleverly of the
disenchanting influence of Miss Van’s company.
“Do come with us, Penelope,” she said, as we
issued from the portico of the station and heard, instead of the
usual cab-drivers’ pandemonium, only the soft lapping of
waves against the marble steps—“Do come with us,
Penelope, and let us enter ‘dangerous and sweet-charmed
Venice’ together. It does, indeed, look a
‘veritable sea-bird’s nest.’”
She had informed me before, in Milan, that Cassiodorus,
Theodoric’s secretary, had thus styled Venice, but somehow
her slightest remark is out of key. I can always see it
printed in small type in a footnote at the bottom of the page,
and I always wish to skip it, as I do other footnotes, and
annotations, and marginal notes and addenda. If Miss
Van’s mother had only thought of it, Addenda would have
been a delightful Christian name for her, and much more
appropriate than Celia.
If I should be asked on bended knees, if I should be reminded
that every intelligent and sympathetic creature brings a pair of
fresh eyes to the study of the beautiful, if it should be
affirmed that the new note is as likely to be struck by the
’prentice as by the master hand, if I should be assured
that my diary would never be read, I should still refuse to write
my first impressions of Venice. My best successes in life
have been achieved by knowing what not to do, and I consider it
the finest common sense to step modestly along in beaten paths,
not stirring up, even there, any more dust than is
necessary. If my friends and acquaintances ever go to
Venice, let them read their Ruskin, their Goethe, their Byron,
Shelley, and Wordsworth, their Rogers, Gautier, Michelet, their
Symonds and Howells, not forgetting old “Coryat’s
Crudities,” and be thankful I spared them mine.
It was the eve of Ascension Day, and a yellow May moon was
hanging in the blue. I wished with all my heart that it
were a little matter of seven or eight hundred years earlier in
the world’s history, for then the people would have been
keeping vigil and making ready for that nuptial ceremony of
Ascension-tide when the Doge married Venice to the sea. Why
can we not make pictures nowadays, as well as paint them?
We are banishing colour as fast as we can, clothing our
buildings, our ships, ourselves, in black and white and sober
hues, and if it were not for dear, gaudy Mother Nature, who never
puts her palette away, but goes on painting her reds and greens
and blues and yellows with the same lavish hand, we should have a
sad and discreet universe indeed.
But so long as we have more or less stopped making pictures,
is it not fortunate that the great ones of the olden time have
been eternally fixed on the pages of the world’s history,
there to glow and charm and burn for ever and a day? To be
able to recall those scenes of marvellous beauty so vividly that
one lives through them again in fancy, and reflect, that since we
have stopped being picturesque and fascinating, we have learned,
on the whole, to behave much better, is as delightful a trend of
thought as I can imagine, and it was mine as I floated toward the
Piazza of San Marco in my gondola.
I could see the Doge descend the Giant’s Stairs, and
issue from the gate of the Ducal Palace. I could picture
the great Bucentaur as it reached the open beyond the line of the
tide. I could see the white-mitred Patriarch walking from
his convent on the now deserted isle of Sant’ Elena to the
shore where his barge lay waiting to join the glittering
procession.
And then there floated before my entranced vision the princely
figure of the Doge taking the Pope-blessed ring, and, advancing
to the little gallery behind his throne on the Bucentaur, raising
it high, and dropping it into the sea. I could almost hear
the faint splash as it sank in the golden waves, and hear, too,
the sonorous words of the old wedding ceremony:
“Desponsamus te, Mare, in signum veri
perpetuique dominii!”
Then when the shouts of mirth and music had died away and the
Bucentaur and its train had drifted back into the lagoon, the
blue sea, new-wedded, slept through the night with the May moon
on her breast and the silent stars for sentinels.
La
Giudecca, May 15,
Casa Rosa.
Not for a moment have we regretted leaving our crowded,
conventional hotel in Venice proper, for these rooms in a house
on the Giudecca. The very vision of Miss Celia Van Tyck
sitting on a balcony surrounded by a group of friends from the
various Boston suburbs, the vision of Miss Celia Van Tyck melting
into delicious distance with every movement of our gondola, even
this was sufficient for Salemina’s happiness and mine, had
it been accompanied by no more tangible joys.
This island, hardly ten minutes by gondola from the Piazza of
San Marco, was the summer resort of the Doges, you will remember,
and there they built their pleasure-houses, with charming gardens
at the back—gardens the confines of which stretched to the
Laguna Viva. Our Casa Rosa is one of the few old
palazzi left, for many of them have been turned into
granaries.
We should never have found this romantic dwelling by
ourselves; the Little Genius brought us here. The Little
Genius is Miss Ecks, who draws, and paints, and carves, and
models in clay, preaching and practising the brotherhood of man
and the sisterhood of woman in the intervals; Miss Ecks, who is
the custodian of all the talents and most of the virtues, and the
invincible foe of sordid common sense and financial
prosperity. Miss Ecks met us by chance in the Piazza and
breathlessly explained that she was searching for paying guests
to be domiciled under the roof of Numero Sessanta,
Giudecca. She thought we should enjoy living there, or at
least she did very much, and she had tried it for two years; but
our enjoyment was not the special point in question. The
real reason and desire for our immediate removal was that the
padrona might pay off a vexatious and encumbering mortgage which
gave great anxiety to everybody concerned, besides interfering
seriously with her own creative work.
“You must come this very day,” exclaimed Miss
Ecks. “The Madonna knows that we do not desire
boarders, but you are amiable and considerate, as well as
financially sound and kind, and will do admirably. Padrona
Angela is very unhappy, and I cannot model satisfactorily until
the house is on a good paying basis and she is putting money in
the bank toward the payment of the mortgage. You can order
your own meals, entertain as you like, and live precisely as if
you were in your own home.”
The Little Genius is small, but powerful, with a style of
oratory somewhat illogical, but always convincing at the
moment. There were a good many trifling objections to our
leaving Miss Van Tyck and the hotel, but we scarcely remembered
them until we and our luggage were skimming across the space of
water that divides Venice from our own island.
We explored the cool, wide, fragrant spaces of the old
casa, with its outer walls of faded, broken stucco, all
harmonized to a pinkish yellow by the suns and winds of the
bygone centuries. We admired its lofty ceilings, its lovely
carvings and frescoes, its decrepit but beautiful furniture, and
then we mounted to the top, where the Little Genius has a sort of
eagle’s eyrie, a floor to herself under the eaves, from the
windows of which she sees the sunlight glimmering on the blue
water by day, and the lights of her adored Venice glittering by
night. The walls are hung with fragments of marble and wax
and stucco and clay; here a beautiful foot, or hand, or
dimple-cleft chin; there an exquisitely ornate façade, a
miniature campanile, or a model of some ancient palazzo or
chiesa.
The little bedroom off at one side is draped in coarse white
cotton, and is simple enough for a nun. Not a suggestion
there of the fripperies of a fine lady’s toilet, but, in
their stead, heads of cherubs, wings of angels, slender
bell-towers, friezes of acanthus leaves,—beauty of line and
form everywhere, and not a hint of colour save in the riotous
bunches of poppies and oleanders that lie on the broad
window-seats or stand upright in great blue jars.
Here the Little Genius lives, like the hermit crab that she
calls herself; here she dwells apart from kith and kin, her mind
and heart and miracle-working hands taken captive by the charms
of the siren city of the world.
When we had explored Casa Rosa from turret to foundation stone
we went into the garden at the rear of the house—a garden
of flowers and grape-vines, of vegetables and fruit-trees, of
birds and bee-hives, a full acre of sweet summer sounds and
odours, stretching to the lagoon, which sparkled and shimmered
under the blue Italian skies. The garden completed our
subjugation, and here we stay until we are removed by force, or
until the padrona’s mortgage is paid unto the last penny,
when I feel that the Little Genius will hang a banner on the
outer ramparts, a banner bearing the relentless inscription:
“No paying guests allowed on these premises until further
notice.”
Our domestics are unique and interesting. Rosalia, the
cook, is a graceful person with brown eyes, wavy hair, and long
lashes, and when she is coaxing her charcoal fire with a
primitive fan of cock’s feathers, her cheeks as pink as
oleanders, the Little Genius leads us to the kitchen door and
bids us gaze at her beauty. We are suitably enthralled at
the moment, but we suffer an inevitable reaction when the meal is
served, and sometimes long for a plain cook.
Peppina is the second maid, and as arrant a coquette as lives
in all Italy. Her picture has been painted on more than one
fisherman’s sail, for it is rumoured that she has been six
times betrothed and she is still under twenty. The
unscrupulous little flirt rids herself of her suitors, after they
become a weariness to her, by any means, fair or foul, and her
capricious affections are seldom good for more than three
months. Her own loves have no deep roots, but she seems to
have the power of arousing in others furious jealousy and rage
and a very delirium of pleasure. She remains light, gay,
joyous, unconcerned, but she shakes her lovers as the Venetian
thunderstorms shake the lagoons. Not long ago she tired of
her chosen swain, Beppo the gardener, and one morning the
padrona’s ducks were found dead. Peppina, her eyes
dewy with crocodile tears, told the padrona that although the
suspicion almost rent her faithful heart in twain, she must needs
think Beppo the culprit. The local detective, or police
officer, came and searched the unfortunate Beppo’s humble
room, and found no incriminating poison, but did discover a pound
or two of contraband tobacco, whereupon he was marched off to
court, fined eighty francs, and jilted by his perfidious
lady-love, who speedily transferred her affections. If she
had been born in the right class and the right century, Peppina
would have made an admirable and brilliant Borgia.
Beppo sent a stinging reproof in verse to Peppina by the new
gardener, and the Little Genius read it to us, to show the poetic
instinct of the discarded lover, and how well he had selected his
rebuke from the store of popular verses known to gondoliers and
fishermen of Venice:—
“No te fidar de l’ albaro che
piega,
Ne de la dona quando la te giura.
La te impromete, e po la te denega;
No te fidar de l’ albaro che piega.”
(“Trust not the mast that bends.
Trust not a woman’s oath;
She’ll swear to you, and there it ends,
Trust not the mast that bends.”)
Beppo, Salemina, and I were talking together one
morning,—just a casual meeting in the street,—when
Peppina passed us. She had a market-basket in each hand,
and was in her gayest attire, a fresh crimson rose between her
teeth being the last and most fetching touch to her toilet.
She gave a dainty shrug of her shoulders as she glanced at
Beppo’s hanging head and hungry eye, and then with a light
laugh hummed, “Trust not the mast that bends,” the
first line of the poem that Beppo had sent her.
“It is better to let her go,” I said to him
consolingly.
“Si, madama; but”—with a
profound sigh—“she is very pretty.”
So she is, and although my idea of the fitness of things is
somewhat unsettled when Peppina serves our dinner wearing a yoke
and sleeves of coarse lace with her blue cotton gown, and a bunch
of scarlet poppies in her hair, I can do nothing in the way of
discipline because Salemina approves of her as part of the
picture. Instead of trying to develop some moral sense in
the little creature, Salemina asked her to alternate roses and
oleanders with poppies in her hair, and gave her a coral comb and
ear-rings on her birthday. Thus does a warm climate
undermine the strict virtue engendered by Boston east winds.
Francesco—Cecco for short—is general assistant in
the kitchen, and a good gondolier to boot. When our little
family is increased by more than three guests at dinner, Cecco is
pressed into dining-room service, and becomes under-butler to
Peppina. Here he is not at ease. He scrubs his tanned
face until it shines like San Domingo mahogany, brushes his black
hair until the gloss resembles a varnish, and dons coarse white
cotton gloves to conceal his work-stained hands and give an air
of fashion and elegance to the banquet. His embarrassment
is equalled only by his earnestness and devotion to the dreaded
task. Our American guests do not care what we have upon our
bill of fare when they can steal a glance at the intensely
dramatic and impassioned Cecco taking Pina into a corner of the
dining-room and, seizing her hand, despairingly endeavour to find
out his next duty. Then, with incredibly stiff back, he
extends his right hand to the guest, as if the proffered plate
held a scorpion instead of a tidbit. There is an extra
butler to be obtained when the function is a sufficiently grand
one to warrant the expense, but as he wears carpet slippers and
Pina flirts with him from soup to fruit, we find ourselves no
better served on the whole, and prefer Cecco, since he transforms
an ordinary meal into a beguiling comedy.
“What does it matter, after all?” asks
Salemina. “It is not life we are living, for the
moment, but an act of light opera, with the scenes all
beautifully painted, the music charming and melodious, the
costumes gay and picturesque. We are occupying
exceptionally good seats, and we have no responsibility whatever:
we left it in Boston, where it is probably rolling itself larger
and larger, like a snowball; but who cares?”
“Who cares, indeed?” I echo. We are here not
to form our characters or to improve our minds, but to let them
relax; and when we see anything which opposses the Byronic ideal
of Venice (the use of the concertina as the national instrument
having this tendency), we deliberately close our eyes to
it. I have a proper regard for truth in matters of fact
like statistics. I want to know the exact population of a
town, the precise total of children of school age, the number of
acres in the Yellowstone Park, and the amount of wheat exported
in 1862; but when it comes to things touching my imagination I
resent the intrusion of some laboriously excavated truth, after
my point of view is all nicely settled, and my saints, heroes,
and martyrs are all comfortably and picturesquely arranged in
their respective niches or on their proper pedestals.
When the Man of Fact demolishes some pretty fallacy like
William Tell and the apple, he should be required to substitute
something equally delightful and more authentic. But he
never does. He is a useful but uninteresting creature, the
Man of Fact, and for a travelling companion or a neighbour at
dinner give me the Man of Fancy, even if he has not a grain of
exact knowledge concealed about his person. It seems to me
highly important that the foundations of Glasgow, Birmingham,
Manchester, or Spokane Falls should be rooted in certainty; but
Verona, Padua, and Venice—well, in my opinion, they should
be rooted in Byron and Ruskin and Shakespeare.
Casa
Rosa, May 18.
Such a fanfare of bells as greeted our ears on the morning of
our first awakening in Casa Rosa!
“Rise at once and dress quickly, Salemina!” I
said. “Either an heir has been born to the throne, or
a foreign Crown Prince has come to visit Venice, or perhaps a
Papal Bull is loose in the Piazza San Marco. Whatever it
is, we must not miss it, as I am keeping a diary.”
But Peppina entered with a jug of hot water, and assured us
that there were no more bells than usual; so we lay drowsily in
our comfortable little beds, gazing at the frescoes on the
ceiling.
One difficulty about the faithful study of Italian frescoes is
that they can never be properly viewed unless one is extended at
full-length on the flat of one’s honourable back (as they
might say in Japan), a position not suitable in a public
building.
The fresco on my bedroom ceiling is made mysteriously
attractive by a wilderness of mythologic animals and a crowd of
cherubic heads, wings and legs, on a background of clouds; the
mystery being that the number of cherubic heads does not
correspond with the number of extremities, one or two cherubs
being a wing or a leg short. Whatever may be their
limitations in this respect, the old painters never denied their
cherubs cheek, the amount of adipose tissue uniformly provided in
that quarter being calculated to awake envy and jealousy on the
part of the predigested-food-babies pictured in the American
magazine advertisements.
Padrona Angela furnishes no official key to the
ceiling-paintings of Casa Rosa; and yesterday, during the
afternoon call of four pretty American girls, they asked and
obtained our permission to lie upon the marble floor and compete
for a prize to be given to the person who should offer the
cleverest interpretation of the symbolisms in the frescoes.
It may be stated that the entire difference of opinion proved
that mythologic art is apt to be misunderstood. After
deciding in the early morning what our bedroom ceiling is
intended to represent (a decision made and unmade every day since
our arrival), Salemina and I make a leisurely toilet and then
seat ourselves at one of the open windows for breakfast.
The window itself looks on the Doge’s Palace and the
Campanile, St. Theodore and the Lion of St. Mark’s being
visible through a maze of fishing-boats and sails, some of these
artistically patched in white and yellow blocks, or orange and
white stripes, while others of grey have smoke-coloured figures
in the tops and corners.
Sometimes the broad stone-flagging pavement bordering the
canal is busy with people: gondoliers, boys with nets for
crab-catching, ’longshoremen, and facchini.
This is when ships are loading or unloading, but at other times
we look upon a tranquil scene.
Peppina brings in dell’ acqua bollente, and I
make the coffee in the little copper coffee-pot we bought in
Paris, while Salemina heats the milk over the alcohol-lamp, which
is the most precious treasure in her possession.
The butter and eggs are brought every morning before
breakfast, and nothing is more delicious than our freshly churned
pat of solidified cream, without salt, which is sweeter than
honey in the comb. The cows are milked at dawn on the
campagna, and the milk is brought into Venice in large
cans. In the early morning, when the light is beginning to
steal through the shutters, one hears the tinkling of a
mule’s bell and the rattling of the milk-cans, and, if one
runs to the window, may see the contadini, looking, in
their sheepskin trousers, like brethren of John the Baptist,
driving through the streets and delivering the milk at the
vaccari. It is then heated, the cream raised and
churned, and the pats of butter, daintily set on green leaves,
delivered for a seven-o’clock breakfast.
Finally la colazione is spread on our table by the
window. A neat white cloth covers it, and we have
gold-rimmed plates and cups of delicate china. There is a
pot of honey, an egg à la coque for each, a plate
of brown and white bread, on some days a dish of scarlet cherries
on a bed of green, on others a mound of luscious berries in their
frills; sometimes, too, we have a bowl of tiny wild strawberries
that seem to have grown with their faces close pressed to the
flowers, so sweet and fragrant are they.
This al fresco morning meal makes a delicious prelude
to our comfortable déjeuner à la fourchette
at one o’clock, when the Little Genius, if not absorbed in
some unusually exacting piece of work, joins us and gives zest to
the repast. Her own breakfast, she explains, is a
déjeuner à la thumb, the sort enjoyed by the
peasant who carves a bit of bread and cheese in his hand, and she
promises us a sight, some leisure day, of a certain
déjeuner à la toothpick celebrated for the
moment among the artists. A mysterious painter, shabby, but
of a certain elegance and distinction even in his poverty, comes
daily at noon into a well-known restaurant. He buys for
five sous a glass of chianti, a roll for one sou, and with
stately grace bestows another sou upon the waiter who serves
him. These preparations made, he breaks the roll in small
bits, and poising them delicately on the point of a wooden
toothpick, he dips them in wine before eating them.
“This may be a frugal repast,” he has an air of
saying, “but it is at least refined, and no man would dare
insult me by asking me whether or not I leave the table
satisfied.”
Casa
Rosa, May 20.
One of the pleasantest sights to be noted from our windows at
breakfast time is Angelo making ready our private gondola for the
day. Angelo himself is not attractive to the eye by reason
of the silliest possible hat for a man of forty-five whose hair
is slightly grey. It is a white straw sailor, with a
turned-up brim, a blue ribbon encircling the crown, and a white
elastic under the chin; such a hat as you would expect to see
crowning the flaxen curls of mother’s darling boy of
four.
I love to look at the gondola, with its solemn caracoling like
that of a possible water-horse, of which the arched neck is the
graceful ferro. This is a strange, weird, beautiful
thing when the black gondola sways a little from side to side in
the moonlight. Angelo keeps ours polished so that it shines
like silver in the morning sun, and he has an exquisite
conscientiousness in rubbing every trace of brass about his
precious craft. He has a little box under the prow full of
bottles and brushes and rags. The cushions are laid on the
bank of the canal; the pieces of carpet are taken out, shaken,
and brushed, and the narrow strips are laid over the curved wood
ends of the gondola to keep the sun from cracking them. The
felze, or cabin, is freed of all dust, the tiny
four-legged stools and the carved chair are wiped off, and
occasionally a thin coat of black paint is needed here and there,
and a touching-up of the gold lines which relieve the
sombreness. The last thing to be done is to polish the
vases and run back into the garden for nosegays, and when these
are disposed in their niches on each side of the felze,
Angelo waves his infantile hat gaily to us at the window, and
smiles his readiness to be off.
On other mornings we watch the loading and unloading of
grain. There are many small boats always in view, their
orange sails patched with all sorts of emblems and designs in a
still deeper colour, and day before yesterday a large ship
appeared at our windows and attached itself to our very
doorsteps, much to the wrath of Salemina, who finds the poetry of
existence much disturbed under the new conditions. All is
life and motion now. The men are stripped naked to the
waist, with bright handkerchiefs on their heads, and, in many
cases, others tied over their mouths. Each has a thick wisp
of short twine strings tucked into his waistband. The bags
are weighed by one, who takes out or puts in a shovelful of
grain, as the case may be. Then the carrier ties up his bag
with one of the twine strings, two other men lift it to his
shoulder, while a boy removes a pierced piece of copper from a
long wire and gives it to him, this copper being handed in turn
to still another man, who apparently keeps the account.
This not uninteresting, indeed, but sordid and monotonous
operation began before eight yesterday morning and even earlier
to-day, obliging Salemina to decline strawberries and eat her
breakfast with her back to the window.
This afternoon at four the injured lady departed on a tour in
Miss Palett’s gondola. Miss Palett is a
water-colourist who has lived in Venice for five years and speaks
the language “like a native.” (You are familiar
with the phrase, and perhaps familiar, too, with the native like
whom they speak.)
Returning after tea, Salemina was observed to radiate a kind
of subdued triumph, which proved on investigation to be due to
the fact that she had met the comandante of the offending
ship and that he had gallantly promised to remove it without
delay. I cannot help feeling that the proper time for
departure had come; but this destroys the story and robs the
comandante of his reputation for chivalry.
As Miss Palett’s gondola neared the grain-ship,
Salemina, it seems, spied the commanding officer pacing the
deck.
“See,” she said to her companion, “there is
a gang-plank from the side of the ship to that small
flat-boat. We could perfectly well step from our gondola to
the flat-boat and then go up and ask politely if we may be
allowed to examine the interesting grain-ship. While you
are interviewing the first officer about the foreign countries he
has seen, I will ask the comandante if he will kindly tie
his boat a little farther down on the island. No, that
won’t do, for he may not speak English; we should have an
awkward scene, and I should defeat my own purposes. You are
so fluent in Italian, suppose you call upon him with my card and
let me stay in the gondola.”
“What shall I say to the man?” objected Miss
Palett.
“Oh, there’s plenty to say,” returned
Salemina. “Tell him that Penelope and I came over
from the hotel on the Grand Canal only that we might have perfect
quiet. Tell him that if I had not unpacked my largest
trunk, I should not stay an instant longer. Tell him that
his great, bulky ship ruins the view; that it hides the most
beautiful church and part of the Doge’s Palace. Tell
him that I might as well have stayed at home and built a cottage
on the dock in Boston Harbour. Tell him that his
steam-whistles, his anchor-droppings, and his constant loadings
or unloadings give us headache. Tell him that seven or
eight of his sailormen brought clean garments and scrubbing
brushes and took their bath at our front entrance. Tell him
that one of them, almost absolutely nude, instead of running away
to put on more clothing, offered me his arm to assist me into the
gondola.”
Miss Palett demurred at the subject-matter of some of these
remarks, and affirmed that she could not translate others into
proper Italian. She therefore proposed that Salemina should
write a few dignified protests on her visiting-card, and her own
part would be to instruct the man in the flat-boat to deliver it
at once to his superior officer. The comandante
spoke no English,—of that fact the sailorman in the
flat-boat was certain,—but as the gondola moved away, the
ladies could see the great man pondering over the little piece of
pasteboard, and it was plain that he was impressed. Herein
lies perhaps a seed of truth. The really great thing
triumphs over all obstacles, and reaches the common mind and
heart in some way, delivering its message we know not how.
Salemina’s card teemed with interesting information, at
least to the initiated. Her surname was in itself a
passport into the best society. To be an X— was
enough of itself, but her Christian name was one peculiar to the
most aristocratic and influential branch of the X—s.
Her mother’s maiden name, engraved at full length in the
middle, established the fact that Mr. X— had not married
beneath him, but that she was the child of unblemished lineage on
both sides. Her place of residence was the only one
possible to the possessor of three such names, and as if these
advantages were not enough, the street and number proved that
Salemina’s family undoubtedly possessed wealth; for the
small numbers, and especially the odd numbers, on that particular
street, could be flaunted only by people of fortune.
You have now all the facts in your possession, and I can only
add that the ship weighed anchor at twilight, so Salemina again
gazed upon the Doge’s Palace and slept tranquilly.
Casa
Rosa, May 22
I am like the schoolgirl who wrote home from Venice: “I
am sitting on the edge of the Grand Canal drinking it all in, and
life never seemed half so full before.” Was ever the
city so beautiful as last night on the arrival of foreign
royalty? It was a memorable display and unique in its
peculiar beauty. The palaces that line the canal were
bright with flags; windows and water-steps were thronged, the
broad centre of the stream was left empty. Presently, round
the bend below the Rialto, swept into view a double line of
gondolas—long, low, gleaming with every hue of brilliant
colour, most of them with ten, some with twelve, gondoliers in
resplendent liveries, red, blue, green, white, orange, all
bending over their oars with the precision of machinery and the
grace of absolute mastery of their craft. In the middle,
between two lines, came one small and beautifully modelled
gondola, rowed by four men in red and black, while on the white
silk cushions in the stern sat the Prince and Princess.
There was no splash of oar or rattle of rowlock; swiftly,
silently, with an air of stately power and pride, the lovely
pageant came, passed, and disappeared under the shining evening
sky and the gathering shadows of “the dim, rich
city.” I never saw, or expect to see, anything of its
kind so beautiful.
I stay for hours in the gondola, writing my letters or
watching the thousand and one sights of the streets, for I often
allow Salemina and the Little Genius to tread their way through
the highways and byways of Venice while I stay behind and observe
life from beneath the grateful shade of the black
felze.
The women crossing the many little bridges look like the
characters in light opera; the young girls, with their hair
bobbed in a round coil, are sometimes bareheaded and sometimes
have a lace scarf over their dark, curly locks. A little
fan is often in their hands, and one remarks the graceful way in
which the crepe shawl rests upon the women’s shoulders,
remembering that it is supposed to take generations to learn to
wear a shawl or wield a fan.
My favourite waiting-place is near the Via del Paradiso, just
where some scarlet pomegranate blossoms hang out over the old
brick walls by the canal-side, and where one splendid acanthus
reminds me that its leaves inspired some of the most beautiful
architecture in the world; where, too, the ceaseless chatter of
the small boys cleaning crabs with scrubbing-brushes gives my ear
a much-needed familiarity with the language.
Now a girl with a red parasol crosses the Ponte del Paradiso,
making a brilliant silhouette against the blue sky. She
stops to prattle with the man at the bell-shop just at the corner
of the little calle. There are beautiful bells
standing in rows in the window, one having a border of finely
traced crabs and sea-horses at the base; another has a top like a
Doge’s cap, while the body of another has a delicately
wrought tracery, as if a fish-net had been thrown over it.
Sometimes the children crowd about me as the pigeons in the
Piazza San Marco struggle for the corn flung to them by the
tourists. If there are only three or four, I sometimes
compromise with my conscience and give them something. If
one gets a lira put into small coppers, one can give them a
couple of centesimi apiece without feeling that one is
pauperizing them, but that one is fostering the begging habit in
young Italy is a more difficult sin to face.
To-day when the boys took off the tattered hats from their
bonny little heads, all black waves and riotous curls, and with
disarming dimples and sparkling eyes presented them to me for
alms, I looked at them with smiling admiration, thinking how like
Raphael’s cherubs they were, and then said in my best
Italian: “Oh, yes, I see them; they are indeed most
beautiful hats. I thank you for showing them to me, and I
am pleased to see you courteously take them off to a
lady.”
This American pleasantry was passed from mouth to mouth
gleefully, and so truly enjoyed that they seemed to forget they
had been denied. They ran, still laughing and chattering,
to the wood-carver’s shop near-by and told him the story,
or so I judged, for he came to his window and smiled benignly
upon me as I sat in the gondola with my writing-pad on my
knees. I was pleased at the friendly glance, for he is the
hero of a pretty little romance, and I long to make his
acquaintance.
It seems that, some years ago, the Queen, with one
lady-in-waiting in attendance, came to his shop quite early in
the morning. Both were plainly dressed in cotton gowns, and
neither made any pretensions. He was carving something that
could not be dropped, a cherub’s face that had to be
finished while his thought of it was fresh. Hurriedly
asking pardon, he continued his work, and at end of an hour
raised his eyes, breathless and apologetic, to look at his
visitors. The taller lady had a familiar appearance.
He gazed steadily, and then, to his surprise and embarrassment,
recognized the Queen. Far from being offended, she
respected his devotion to his art, and before she left the shop
she gave him a commission for a royal staircase. I am going
to ask the Little Genius to take me to see his work, but, alas!
there will be an unsurmountable barrier between us, for I cannot
utter in my new Italian anything but the most commonplace and
conventional statements.
Casa
Rosa, May 28.
Oh, this misery of being dumb, incoherent, unintelligible,
foolish, inarticulate in a foreign land, for lack of words!
It is unwise, I fear, to have at the outset too high an ideal
either in grammar or accent. As our gondola passed one of
the hotels this afternoon, we paused long enough to hear an
intrepid lady converse with an Italian who carried a mandolin and
had apparently come to give a music lesson to her husband.
She seemed to be from the Middle West of America, but I am not
disposed to insist upon this point, nor to make any particular
State in the Union blush for her crudities of speech. She
translated immediately everything that she said into her own
tongue, as if the hearer might, between French and English,
possibly understand something.
“Elle nay pars easy—he ain’t
here,” she remarked, oblivious of gender.
“Elle retoorneray ah seas oors et
dammi—he’ll be back sure by half-past six.
Bone swar, I should say Bony
naughty—Good-night to you, and I won’t let him
forget to show up to-morrer.”
This was neither so ingenious nor so felicitous as the
language-expedient of the man who wished to leave some luggage at
a railway station in Rome, and knowing nothing of any foreign
tongue but a few Latin phrases, mostly of an obituary character,
pointed several times to his effects, saying,
“Requiescat in pace,” and then, pointing again
to himself, uttered the one pregnant word
“Resurgam.” This at any rate had the
merit of tickling his own sense of humour, if it availed nothing
with the railway porters, and if any one remarks that he has read
the tale in some ancient “Farmers’ Almanack,” I
shall only retort that it is still worth repeating.
My little red book on the “Study of Italian Made Easy
for the Traveller” is always in my pocket, but it is
extraordinary how little use it is to me. The critics need
not assert that individuality is dying out in the human race and
that we are all more or less alike. If we were, we should
find our daily practical wants met by such little books.
Mine gives me a sentence requesting the laundress to return the
clothes three days hence, at midnight, at cock-crow, or at the
full of the moon, but nowhere can the new arrival find the phrase
for the next night or the day after to-morrow. The book
implores the washerwoman to use plenty of starch, but the new
arrival wishes scarcely any, or only the frills dipped.
Before going to the dressmaker’s yesterday, I spent five
minutes learning the Italian for the expression “This
blouse bags; it sits in wrinkles between the
shoulders.” As this was the only criticism given in
the little book, I imagined that Italian dressmakers erred in
this special direction. What was my discomfiture to find
that my blouse was much too small and refused to meet. I
could only use gestures for the dressmaker’s enlightenment,
but in order not to waste my recently gained knowledge, I tried
to tell a melodramatic tale of a friend of mine whose blouse
bagged and sat in wrinkles between the shoulders. It was
not successful, because I was obliged to substitute the past for
the present tense of the verb.
Somebody says that if we learn the irregular verbs of a
language first, all will be well. I think by the use of
considerable mental agility one can generally avoid them
altogether, although it materially reduces one’s
vocabulary; but at all events there is no way of learning them
thoroughly save by marrying a native. A native,
particularly after marriage, uses the irregular verbs with great
freedom, and one acquires a familiarity with them never gained in
the formal instruction of a teacher. This method of
education may be considered radical, and in cases where one is
already married, illegal and bigamous, but on the whole it is not
attended with any more difficulty than the immersing of
one’s self in a study day after day and month after month
learning the irregular verbs from a grammar.
My rule in studying a language is to seize upon some salient
point, or one generally overlooked by foreigners, or some very
subtle one known only to the scholar, and devote myself to its
mastery. A little knowledge here blinds the hearer to much
ignorance elsewhere. In Italian, for example, the polite
way of addressing one’s equal is to speak in the third
person singular, using Ella (she) as the pronoun.
“Come sta Ella?” (How are you? but
literally “How is she?”)
I pay great attention to this detail, and make opportunities
to meet our padrona on the staircase and say “How is
she?” to her. I can never escape the feeling that I
am inquiring for the health of an absent person; moreover, I
could not understand her symptoms if she should recount them, and
I have no language in which to describe my own symptoms, which,
so far as I have observed, is the only reason we ever ask anybody
else how he feels.
To remember on the instant whether one is addressing equals,
superiors, or inferiors, and to marshal hastily the proper
pronoun, adds a new terror to conversation, so that I find myself
constantly searching my memory to decide whether it shall be:
Scusate or Scusi, Avanti or Passi,
A rivederci or Addio, Che cosa dite? or
Che coma dice? Quanto domandate? or Quanto
domanda? Dove andate? or Dove va?
Come vi chiamate? or Come si chiama? and so forth
and so forth until one’s mind seems to be arranged in
tabulated columns, with special N.B.’s to use the
infinitive in talking to the gondolier.
Finding the hours of time rather puzzling as recorded in the
“Study of Italian Made Easy,” I devoted twenty-four
hours to learning how to say the time from one o’clock at
noon to midnight, or thirteen to twenty-three
o’clock. My soul revolted at the task, for a foreign
tongue abounds in these malicious little refinements of speech,
invented, I suppose, to prevent strangers from making too free
with it on short acquaintance. I found later on that my
labour had been useless, and that evidently the Italians
themselves have no longer the leisure for these little
eccentricities of language and suffer them to pass from common
use. If the Latin races would only meet in convention and
agree to bestow the comfortable neuter gender on inanimate
objects and commodities, how popular they might make themselves
with the English-speaking nations; but having begun to
“enrich” their language, and make it more
“subtle” by these perplexities, centuries ago, they
will no doubt continue them until the end of time.
If one has been a devoted patron of the opera or student of
music, one has an Italian vocabulary to begin with. This,
if accompanied by the proper gestures (for it is vain to speak
without liberal movements, of the hands, shoulders, and
eyebrows), this, I maintain, will deceive all the
English-speaking persons who may be seated near your table in a
foreign café.
The very first evening after our arrival, Jack Copley asked
Salemina and me to dine with him at the best restaurant in
Venice. Jack Copley is a well of nonsense undefiled, and
he, like ourselves, had been in Italy only a few hours. He
called for us in his gondola, and in the row across from the
Giudecca we amused ourselves by calling to mind the various
Italian words or phrases with which we were familiar. They
were mostly titles of arias or songs, but Jack insisted,
notwithstanding Salemina’s protestations, that, properly
interlarded with names of famous Italians, he could maintain a
brilliant conversation with me at table, to the envy and
amazement of our neighbours. The following paragraph, then,
was our stock in trade, and Jack’s volubility and ingenuity
in its use kept Salemina quite helpless with laughter:—
Guarda che bianca luna—Il tempo
passato—Lascia ch’ io
pianga—Dolce far niente—Batti batti nel
Masetto—Da
capo—Ritardando—Andante—Piano—Adagio—Spaghetti—Macaroni—Polenta—Non
è ver—Ah, non giunge—Si la
stanchezza—Bravo—Lento—Presto—Scherzo—Dormi
pura—La ci darem la mano—Celeste
Aïda—Spirito gentil—Voi che
sapete—Crispino e la
Comare—Pietà,
Signore—Tintoretto—Boccaccio—Garibaldi—Mazzini—Beatrice
Cenci—Gordigiani—Santa
Lucia—Il mio
tesoro—Margherita—Umberto—Vittoria
Colonna—Tutti
frutti—Botticelli—Una furtiva
lagrima.
No one who has not the privilege of Jack Copley’s
acquaintance could believe with what effect he used these
unrelated words and sentences. I could only assist, and
lead him to ever higher flights of fancy.
We perceive with pleasure that our mother tongue presents
equal difficulties to Italian manufacturers and men of
affairs. The so-called mineral water we use at table is
specially still and dead, and we think it may have been compared
to its disadvantage with other more sparkling beverages, since
every bottle bears a printed label announcing, “To Distrust
of the mineral waters too foaming, since that they do invariable
spread the Stomach.”
We learn also by studying another bottle that “The
Wermouth is a white wine slightly bitter, and parfumed with who
leso me aromatic herbs.” Who leso me we
printed in italics in our own minds, giving the phrase a pure
Italian accent until we discovered that it was the somewhat
familiar adjective “wholesome.”
In one of the smaller galleries we were given the usual
pasteboard fans bearing explanations of the frescoes:—
Room I. In the
middle. The sin of our fathers.
On every side. The ovens of Babylony.
Möise saved from the water.
Room II. In the
middle. Möise who sprung the water.
On every side. The luminous column in the dessert
and the ardent wood.
Room III. In the
middle. Elia transported in the heaven.
On every side. Eliseus dispansing brods.
Room IV. The wood carvings
are by Anonymous. The tapestry shows the multiplications of
brods and fishs.
Casa
Rosa, May 30.
We have had a battle royal in Casa Rosa—a battle over
the breaking of a huge blue pitcher valued at eight francs, a
pitcher belonging to the Little Genius.
The room that leads from the dining-room to the kitchen is
reached by the descent of two or three stone steps. It is
always full, and is like the orthodox hell in one respect, that
though myriads of people are seen to go into it, none ever seem
to come out. It is not more than twelve feet square, and
the persons most continuously in it, not counting those who are
in transit, are the Padrona Angela; the Padrona Angela’s
daughter, Signorina Rita; the Signorina Rita’s temporary
suitor; the suitor’s mother and cousin; the padrona’s
great-aunt; a few casual acquaintances of the two families, and
somebody’s baby: not always the same baby; any baby answers
the purpose and adds to the confusion and chatter of tongues.
This morning, the door from the dining-room being ajar, I
heard a subdued sort of Bedlam in the distance, and finally went
nearer to the scene of action, finding the cause in a heap of
broken china in the centre of the floor. I glanced at the
excited company, but there was nothing to show me who was the
criminal. There was a spry girl washing dishes; the
fritter-woman (at least we call her so, because she brings
certain goodies called, if I mistake not, frittoli); the
gardener’s wife; Angelo, the gondolier; Peppina, the
waiting-maid; and the men that had just brought the sausages and
sweetmeats for the gondolier’s ball, which we were giving
in the evening. There was also the contralto, with a large
soup-ladle in her hand. (We now call Rosalia, the cook,
“the contralto,” because she sings so much better
than she cooks that it seems only proper to distinguish her in
the line of her special talent.)
The assembled company were all talking and gesticulating at
once. There was a most delicate point of justice involved,
for, as far as I could gather, the sweetmeat-man had come in
unexpectedly and collided with the sausage-man, thereby startling
the fritter-woman, who turned suddenly and jostled the spry girl:
hence the pile of broken china.
The spry girl was all for justice. If she had carelessly
or wilfully dropped the pitcher, she would have been willing to
suffer the extreme penalty,—the number of saints she called
upon to witness this statement was sufficient to prove her
honesty,—but under the circumstances she would be blessed
if she suffered anything, even the abuse that filled the
air. The fritter-woman upbraided the sweetmeat-man, who in
return reviled the sausage-vender, who remarked that if Angelo or
Peppina had received the sausages at the door, as they should, he
would never have been in the house at all; adding a few
picturesque generalizations concerning the moral turpitude of
Angelo’s parents and the vicious nature of their
offspring.
The contralto, who was divided in her soul, being betrothed to
the sausage-vender, but aunt to the spry girl, sprang into the
arena, armed with the soup-ladle, and dispensed injustice on all
sides. The feud now reached its height. There is
nothing that the chief participants did not call one another, and
no intimation or aspersion concerning the reputation of ancestors
to the remotest generation that was not cast in the others’
teeth. The spry girl referred to the sausage-vender as a
generalissimo of all the fiends, and the compliments
concerning the gentle art of cookery which flew between the
fritter-woman and the contralto will not bear repetition. I
listened breathlessly, hoping to hear one of the party refer to
somebody as the figure of a pig (strangely enough the most
unforgettable of insults), for each of the combatants held,
suspended in air, the weapon of his choice—broken crockery,
soup-ladle, rolling-pin, or sausage. Each, I say,
flourished the emblem of his craft wildly in the air—and
then, with a change of front like that of the celebrated King of
France in the Mother Goose rhyme, dropped it swiftly and
silently; for at this juncture the Little Genius flew down the
broad staircase from her eagle’s nest. Her
sculptor’s smock surmounted her blue cotton gown, and her
blond hair was flying in the breeze created by her rapid
descent. I wish I could affirm that by her gentle dignity
and serene self-control she awed the company into silence, or
that there was a holy dignity about her that held them
spellbound; but such, unhappily, is not the case. It was
her pet blue pitcher that had been broken—the pitcher that
was to serve as just the right bit of colour at the
evening’s feast. She took command of the situation in
a masterly manner—a manner that had American energy and
decision as its foundation and Italian fluency as its
superstructure. She questioned the virtue of no one’s
ancestors, cast no shadow of doubt on the legitimacy of any
one’s posterity, called no one by the name of any
four-footed beast or crawling, venomous thing, yet she somehow
brought order out of chaos. Her language (for which she
would have been fined thirty days in her native land) charmed and
enthralled the Venetians by its delicacy, reserve, and restraint,
and they dispersed pleasantly. The sausage-vender wished
good appetite to the cook,—she had need of it, Heaven
knows, and we had more,—while the spry girl embraced the
fritter-woman ardently, begging her to come in again soon and
make a longer visit.
Casa
Rosa, June 10
I am saying all my good-byes—to Angelo and the gondola;
to the greedy pigeons of San Marco, so heavy in the crop that
they can scarcely waddle on their little red feet; to the bees
and birds and flowers and trees of the beautiful garden behind
the casa; to the Little Genius and her eagle’s nest
on the house-top; to “the city that is always just putting
out to sea.” It has been a month of enchantment, and
although rather expensive, it is pleasant to think that the
padrona’s mortgage is nearly paid.
It is a saint’s day, and to-night there will be a
fiesta. Coming home to our island, we shall hear the
laughter and the song floating out from the wine shops and the
caffès; we shall see the lighted barges with their
musicians; we shall thrill with the cries of “Viva
Italia! viva el Re!” The moon will rise
above the white palaces; their innumerable lights will be
reflected in the glassy surface of the Grand Canal. We
shall feel for the last time “the quick silent
passing” of the only Venetian cab.
“How light we move, how softly! Ah,
Were life but as the gondola!”
To-morrow we shall be rowed against the current to
Padua. We shall see Malcontenta and its ruined villa:
Oriago and Mira and the campanile of Dolo. Venice will lie
behind us, but she will never be forgotten. Many a time on
such a night as this we shall say with other wandering
Venetians:—
“O Venezia benedetta!
Non ti voglio più lasciar!”