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Oysters and Fish

Oysters and Fish

by Thomas J. Murrey

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Language: English

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About this eBook

Author
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Title
Oysters and fish
Credits
E-text prepared by the Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Internet Archive ( archive.org)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Cooking (Oysters)
Category
Text
Project Gutenberg
eBook-No. 53521
Release Date
November 13, 2016
Copyright
Public domain in the USA.

Contents

  1. 1.Oysters and Fish
  2. 2.DEDICATION.
  3. 3.CONTENTS.
  4. 4.INTRODUCTORY. — THE OYSTER. — COOKED OYSTERS. — CLAMS. — CRABS. — SCALLOPS. — MUSSELS. — THE LOBSTER. — THE OYSTER CRAB. — SHRIMPS. — PRAWNS. — CRAYFISH. — SALMON. — CODFISH. — BROOK TROUT. — MISCELLANEOUS. — Transcriber's Note

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