Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Credits
- Steve Mattern, Stephen Hutcheson, Mary Palstrom and her website shuteandmerchant.com, and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking (Seafood)
- Category
- Text
- Project Gutenberg
- eBook-No. 66316
- Release Date
- September 16, 2021
- Copyright
- Public domain in the USA.
Contents
- 1.OVER 250 WAYS TO COOK AND SERVE Fish AND OTHER PRODUCTIONS OF THE SEA. A CHOICE COLLECTION OF RECEIPTS REPRESENTING THE LATEST AND MOST APPROVED METHODS OF Cooking
- 2.INTRODUCTION.
- 3.CARE IN THE COOKROOM. Importance of Selecting the Best in the Line of Food Supplies.
- 4.GENERAL INSTRUCTIONS.
- 5.FOOTNOTES
- 6.INDEX — “Gold Wedge Brand” FIBERED CODFISH. A RETROSPECT. Mechanics’ Food Fair, Oct. 1894. — SHUTE & MERCHANT’S — SHUTE & MERCHANTS — Please note some of the Advantages of our FIBERED FISH.
- 7.Transcriber’s Notes
Community reviews
Sign in to write a review.
No reviews yet.