Outlines of Dairy Bacteriology
by H. L. Russell
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Language: English
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About this eBook
- Author
- Russell, H. L. (Harry Luman), 1866-1954
- Title
- Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
- Credits
- Produced by Mark C. Orton, Linda McKeown, Josephine Paolucci and the Online Distributed Proofreading Team at www.pgdp.net.
- Language
- English
- LoC Class
- QR: Science: Microbiology
- Subject
- Dairy microbiology
- Category
- Text
- eBook-No.
- 27778
- Project Gutenberg
- https://www.gutenberg.org/ebooks/27778
- Release Date
- January 11, 2009
- Copyright
- Public domain in the USA.
Contents
- 1.OUTLINES — DAIRY BACTERIOLOGY
- 2.H. L. RUSSELL — Dean of the College of Agriculture, University of Wisconsin
- 3.PREFACE.
- 4.CONTENTS.
- 5.CHAPTER I. — STRUCTURE OF THE BACTERIA AND CONDITIONS GOVERNING THEIR DEVELOPMENT AND DISTRIBUTION.
- 6.CHAPTER II. — METHODS OF STUDYING BACTERIA.
- 7.CHAPTER III. — CONTAMINATION OF MILK. — Bacterial content at different periods of milking. — No. of bacteria per cc. in milk kept at different temperatures. — FOOTNOTES:
- 8.CHAPTER IV. — FERMENTATIONS IN MILK AND THEIR TREATMENT. — FOOTNOTES:
- 9.CHAPTER V. — RELATION OF DISEASE-BACTERIA TO MILK. — DISEASES TRANSMISSIBLE FROM ANIMAL TO MAN THROUGH DISEASED MILK. — DISEASES TRANSMISSIBLE TO MAN THROUGH INFECTION OF MILK AFTER WITHDRAWAL. — FOOTNOTES:
- 10.CHAPTER VI. — BACTERIA AND MILK SUPPLIES WITH ESPECIAL REFERENCE TO METHODS OF PRESERVATION. — PRESERVATION OF MILK SUPPLIES. — The bacterial content of milk heated at different temperatures. — FOOTNOTES:
- 11.CHAPTER VII. — BACTERIA AND BUTTER-MAKING. — BACTERIAL DEFECTS IN BUTTER. — FOOTNOTES:
- 12.CHAPTER VIII. — BACTERIA IN CHEESE. — INFLUENCE OF BACTERIA IN NORMAL CHEESE PROCESSES. — INFLUENCE OF BACTERIA IN ABNORMAL CHEESE PROCESSES. — FOOTNOTES:
- 13.INDEX.
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