Old-time recipes for home made wines

About this eBook

Compiler

Wright, Helen S. (Helen Saunders), 1874-1957

Title

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

Original Publication

Boston: The Page Company, 1909, reprint 1922.

Credits

Tim Miller, Les Galloway and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Beverages

Category

Text

Project Gutenberg

eBook-No. 75708

Release Date

March 25, 2025

Copyright

Public domain in the USA.

Contents

1. 1.Transcriber’s Notes — Old-Time Recipes for Home Made Wines
2. 2.Untitled
3. 3.INTRODUCTION — COLORING FOR WINES — FINING OR CLEARING — TO FLAVOR WINE — TO MELLOW WINE — TO REMOVE THE TASTE OF THE CASK FROM WINE — TO REMOVE ROPINESS FROM WINE — TO RESTORE WINE WHEN SOUR OR SHARP — TO MAKE APPLE WINE — APRICOCK WINE — BALM WINE — TO MAKE BARLEY WINE — TO MAKE BEER AND ALE FROM PEA-SHELLS — BIRCH WINE — BLACKBERRY WINE — BLACKBERRY WINE (OTHER METHODS OF MAKING) — FINE BRANDY SHRUB — AMERICAN CHAMPAGNE — CHAMPAGNE CUP — BRITISH CHAMPAGNE — BURGUNDY CHAMPAGNE — CHAMPAGNE CIDER — CHAMPAGNE CIDER, NO. 2 — TO MAKE ENGLISH CHAMPAGNE, OR THE FINE CURRANT WINE — SHAM CHAMPAGNE — CHEAP AND AGREEABLE TABLE BEER — CHERRY BOUNCE — CHERRY BOUNCE, NO. 2 — CHERRY BOUNCE, NO. 3 — TO MAKE CHERRY WINE — CHERRY WINE, NO. 2 — GENERAL RULES FOR MAKING CIDER — TO CAN CIDER — BOILING CIDER — TO CLEAR CIDER — CIDER, TO PRESERVE AND KEEP SWEET — CIDER CHAMPAGNE — CHERRY CIDER — DEVONSHIRE CIDER — FRENCH CIDER — WESTERN CIDER — CIDER WITHOUT APPLES — CIDER WINE — TO MAKE CLARY WINE — TO MAKE FINE CLARY WINE — CLOVER WINE — TO MAKE COCK ALE — TO MAKE COWSLIP WINE — COWSLIP OR CLARY WINE, NO. 2 — CURRANT SHRUB — CURRANT WINE — CURRANT WINE, NO. 2 — CURRANT WINE, NO. 3 — CURRANT WINE, NO. 4 — CURRANT OR GOOSEBERRY WINE, WITHOUT BOILING — IMITATION OF CYPRESS WINE — DAISY WINE — DANDELION WINE — DAMSON WINE — DAMSON, OR BLACK CHERRY WINE — EBULUM — ELDER-FLOWER WINE — TO MAKE ELDER WINE — ELDERBERRY WINE — ELDER WINE, NO. 2 — ELDER WINE, NO. 3 — ELDER WINE (FLAVORED WITH HOPS) — TO MAKE ELDER WINE AT CHRISTMAS — TO MAKE ELDER-FLOWER WATER — ENGLISH FIG WINE — TO MAKE FRONTIGNAC WINE — GINGER BEER — GINGER BEER, NO. 2 — GINGER WINE — TO MAKE GOOSEBERRY WINE — GOOSEBERRY WINE — GOOSEBERRY WINE, NO. 2 — GOOSEBERRY AND CURRANT WINE — PEARL GOOSEBERRY WINE — RED GOOSEBERRY WINE — RED AND WHITE GOOSEBERRY WINE — WHITE GOOSEBERRY OR CHAMPAGNE WINE — UNFERMENTED GRAPE JUICE — GRAPE WINE — GRAPE WINE, NO. 2 — GRAPE WINE, NO. 3 — HOP BEER — JUNIPER-BERRY WINE — KOUMISS, A TARTAR WINE — KOUMISS — TO MAKE LEMON WINE — LEMON WINE, NO. 2 — MADEIRA WINE — MALT WINE, OR ENGLISH SHERRY — MEAD — SMALL WHITE MEAD — TO MAKE STRONG MEAD — MEAD, METHEGLIN, OR HONEY WINE — METHEGLIN — MOLASSES BEER — MORELLO WINE — TO MAKE MORELLO CHERRY WINE — MOUNTAIN WINE — MULBERRY WINE — NOYAN — TO MAKE ORANGE WINE — ORANGE, OR LEMON WINE, BOILED — ORANGE OR LEMON WINE WITHOUT BOILING — TO MAKE ORANGE WINE WITH RAISINS — ORGEAT — TO MAKE PALERMO WINE — TO MAKE PARSNIP WINE — PARSNIP WINE, NO. 2 — PARSNIP WINE, NO. 3 — TO MAKE PEACH WINE — PERRY OR PEAR CIDER — PINEAPPLE RUM — PLUM WINE — POP, OR GINGER BEER — PORTER — PORTER, FOR BOTTLING — PORT WINE — PORT WINE (BRITISH) — TO MAKE QUINCE WINE — QUINCE WINE, NO. 2 — RAISIN WINE — RAISIN WINE, NO. 2 — RAISIN WINE, NO. 3 — RAISIN WINE WITH SUGAR — RAISIN WINE IN IMITATION OF FRONTIGNAC — TO MAKE RASPBERRY WINE — RASPBERRY WINE, NO. 2 — RASPBERRY WINE, NO. 3 — RASPBERRY WINE, NO. 4 — RASPBERRY VINEGAR — RHUBARB WINE — RHUBARB WINE, NO. 2 — ROOT BEER — ROSE WINE — RUM SHRUB — TO MAKE SAGE WINE — SAGE WINE ANOTHER WAY — TO MAKE SARATOGA WINE OR ENGLISH SACK — SARSAPARILLA MEAD — SCHIEDAM SCHNAPPS, TO IMITATE — TO MAKE SCURVY-GRASS WINE — SHERBET — SHERRY WINE — LONDON SHERRY WINE — TO MAKE SHRUB — SPRUCE BEER — STRAWBERRY WINE, NO. 1 — STRAWBERRY WINE, NO. 2 — ROYAL STRAWBERRY ACID — TO MAKE SUGAR WINE — TEARS OF THE WIDOW OF MALABAR — TOMATO WINE — TOMATO BEER — TO MAKE TURNIP WINE — WALNUT MEAD WINE — WHORTLEBERRY OR BILBERRY WINE — BRANDIES — APPLE BRANDY — OLD APPLE BRANDY — BLACKBERRY BRANDY — CARAWAY BRANDY — BLACK CHERRY BRANDY — CHERRY BRANDY, NO. 1 — CHERRY BRANDY, NO. 2 — CHERRY BRANDY, NO. 3 — CHERRY BRANDY, NO. 4 — CHERRY BRANDY, NO. 5 — LEMON BRANDY — ORANGE BRANDY — POPPY BRANDY — RASPBERRY BRANDY — RASPBERRY BRANDY, NO. 2 — RASPBERRY BRANDY, NO. 3 — CORDIALS — CORDIALS — TO MAKE ANISE-SEED CORDIAL — BLACKBERRY CORDIAL — BLACKBERRY CORDIAL, NO. 2 — CARAWAY CORDIAL — CARAWAY CORDIAL, NO. 2 — CEDRAT CORDIAL — CINNAMON CORDIAL — STRONG CINNAMON CORDIAL — CITRON CORDIAL — CITRON CORDIAL, NO. 2 — CLOVE CORDIAL — CLOVE CORDIAL, NO. 2 — CORIANDER CORDIAL — GINGER CORDIAL — GOLD CORDIAL — LEMON CORDIAL, NO. 1 — LEMON CORDIAL, NO. 2 — LIME JUICE CORDIAL — LOVAGE CORDIAL — NOYAU CORDIAL — ORANGE CORDIAL — PEPPERMINT CORDIAL, NO. 1 — PEPPERMINT CORDIAL, NO. 2 — QUINCE CORDIAL — ROSE CORDIAL — RASPBERRY CORDIAL — STRAWBERRY OR RASPBERRY CORDIAL — WHISKEY CORDIAL — LIQUEURS — ANISETTE DE BOURDEAUX — CRÊME DES BARBADOES — CRÊME DE NOYAU DE MARTINIQUE — CRÊME D’ORANGE OF SUPERIOR FLAVOR — EAU DE BARBADOES — EAU DE BIGARADE — EAU DEVINE — ELEPHANT’S MILK — HUILE DE VENUS — LIGNODELLA — MARASCHINO — MARASQUIN DE GROSEILLES — NECTAR — NOYAU — RATAFIA — RATAFIA, NO. 2 — RATAFIA, NO. 3 — RATAFIA D’ANGELIQUE — RATAFIA DE BRON DE NOIX — TO MAKE RATAFIA DE CAFÉ — RATAFIA DE CASSIS — RATAFIA DES CERISES — RATAFIA DE CHOCOLAT — DRY OR SHARP RATAFIA — RATAFIA DE GRENOBER — RATAFIA DE NOYAU — RATAFIA D’ECORCES D’ORANGES — RATAFIA DE THURO D’ORANGES — RATAFIA A LA VIOLETTE — USQUEBAUGH, NO. 1 — USQUEBAUGH, NO. 2
4. 4.Index

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