Old Cookery Books and Ancient Cuisine
by William Carew Hazlitt
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Hazlitt, William Carew, 1834-1913
- Credits
- E-text prepared by David Starner, Alicia Williams, and the Project Gutenberg Online Distributed Proofreading Team
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking -- Bibliography
- Category
- Text
- eBook-No.
- 12293
- Project Gutenberg
- https://www.gutenberg.org/ebooks/12293
- Release Date
- May 1, 2004
- Copyright
- Public domain in the USA.
Contents
- 1.Untitled
- 2.The Book-Lover's Library — Edited by — Henry B. Wheatley, F.S.A. — OLD COOKERY BOOKS
- 3.AND — ANCIENT CUISINE
- 4.BY — W. CAREW HAZLITT — POPULAR EDITION — LONDON — 1902
- 5.Table of Contents
- 6.INTRODUCTORY
- 7.THE EARLY ENGLISHMAN AND HIS FOOD.
- 8.ROYAL FEASTS AND SAVAGE POMP.
- 9.COOKERY BOOKS — PART 1.
- 10.COOKERY BOOKS. — PART II. — SELECT EXTRACTS FROM AN EARLY RECEIPT-BOOK. — I.—MEAT, POULTRY, ETC. — II.—MEAT PIES AND PUDDINGS. — III.—SWEET-PUDDINGS, PIES, ETC. — IV.—CHEESES. — V.—CAKES. — VI.—CAUDLES AND POSSETS. — VII.—CONSERVES, DRIED AND CAN-DIED FRUITS, MARMALADES, ETC. — VIII.—PICKLES. — IX.—WINES.
- 11.COOKERY BOOKS. — PART III.
- 12.COOKERY BOOKS. — PART IV.
- 13.DIET OF THE YEOMAN AND THE POOR.
- 14.MEATS AND DRINKS.
- 15.THE KITCHEN.
- 16.MEALS.
- 17.ETIQUETTE OF THE TABLE.
- 18.INDEX.
Community reviews
Sign in to write a review.
No reviews yet.