New Royal Cook Book

About this eBook

Author

Royal Baking Powder Company

Credits

Produced by Tor Martin Kristiansen, Hazel Batey, Fox in the Stars and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Baking

Category

Text

eBook-No.

38193

Project Gutenberg

https://www.gutenberg.org/ebooks/38193

Release Date

December 3, 2011

Copyright

Public domain in the USA.

Contents

1. 1.The New Royal Cook Book
2. 2.NEW ROYAL COOK BOOK— Index to Recipes
3. 3.SOME SECRETS OF GOOD COOKING
4. 4.Royal Baking Powder
5. 5.GENERAL SUGGESTIONS — MEASUREMENTS — BAKING — TABLE OF EQUIVALENT WEIGHTS AND MEASURES
6. 6.Bread and Rolls — Royal Baking Powder Bread — Boston Brown Bread — Spider Corn Bread — Corn Bread — Corn and Rice Pone — Graham Bread — Nut and Raisin Bread — Peanut Butter Bread — Prune or Date Bread — Luncheon or Sandwich Rolls — Rye Rolls — Potato Rolls — Nut and Raisin Rolls — Parker House Rolls — Rusks — Royal Cinnamon Buns — Brown Sugar Buns — Coffee Cake — Royal Individual Coffee Cakes — Raisin Tea Ring
7. 7.Biscuits and Muffins — Biscuits — Emergency or Drop Biscuits — Whole Wheat or Health Biscuits — Bran Biscuits — Cheese Biscuits — Tea Biscuits — Muffins — Blueberry or Huckle berry Muffins — Cereal Muffins — Corn Meal Muffins — Crumb Muffins — Rice Muffins — Date Muffins — Scones — Currant Tea Cakes — Popovers — Graham Gems — Green Corn Gems — Fig Envelopes — Sally Lunn
8. 8.Griddle Cakes and Waffles — Royal Hot Griddle Cakes — Griddle Cakes with Eggs — Buckwheat Cakes — Corn Meal Griddle Cakes — Rice Griddle Cakes — French Pancakes — Whole Wheat Hot Cakes — Waffles
9. 9.Fritters — Plain Fritter Batter — Apple Fritters — Fruit Fritters — Banana Fritters — Corn Fritters — Clam Fritters
10. 10.Cake — Plain Cake — Sunshine Cake — Three-Egg Angel Cake — Angel Cake — Spanish Cake — Bride's Cake — Eggless, Milkless, Butterless Cake — Chocolate Cake — Pound Cake — Rich Fruit Cake — Coffee Fruit Cake — Royal Date Cake — Royal Cream Loaf Cake — Maple Nut Cake — Soft Molasses Cake — Fairmount Cake — Marble Cake — Marble Cake II — Feather Cocoanut Cake — Chocolate Layer Cake — Orange Layer Cake — White Layer Cake — Devil's Food Cake — Cream Layer Cake — Cocoanut Layer Cake — Maple Layer Cake — Fruit Layer Cake — Lady Baltimore Cake — Sponge Cake — Royal Sponge Cake — Milk Sponge Cake — Coffee Spice Cake with Mocha Filling
11. 11.Icings and Fillings — Boiled Icing — Frosting — Ornamental Frosting — White or Colored Icing — Seven Minute Icing — Chocolate Filling and Icing — Old-Fashioned Chocolate Filling — Soft Icing — Marshmallow Filling and Icing — Fruit Filling — Fresh Strawberry Icing — Maple Icing. I — Maple Icing. II — Orange Icing — Jelly Meringue — Sea Foam Icing — Cocoa Icing — Brown Sugar Icing and Filling — Butter Scotch Icing and Filling (Without Sugar)
12. 12.Cookies and Small Cakes — Cocoa Drop Cakes — Raisin Drop Cakes — Orange Cakes — Spice Cakes — Honey Drop Cakes — Molasses Cakes — Small Fancy Cakes. I — Small Fancy Cakes. II — Cookies — Cocoa Cookies — Cocoanut Cookies — Filled Cookies — Marshmallow Cookies — Fudge Squares — Oatmeal Macaroons — Hermits — Nut Bars
13. 13.Fruit Shortcakes — Old-Fashioned Shortcake — Strawberry Shortcake — Royal Strawberry Cake
14. 14.Doughnuts — Doughnuts — Afternoon Tea doughnuts — Crullers
15. 15.Puddings and Other Desserts — Baked Custard — Rice Pudding — Cottage Pudding — Tapioca Pudding — Poor Man's Pudding — Apple Cake — Apple Dumplings — Apple Roll — Meringues — Banana Cake with Jelly Sauce — Charlotte Russe — Boston Cream Pie — Blueberry Cake — Chocolate Blanc Mange — Floating Island — Huckleberry or Blueberry Float — Christmas Plum Pudding — Cream Puffs — Steamed Fig Pudding — Prune Puff — Lemon Jelly — Jelly Roll
16. 16.Pudding Sauces — Hard Sauce — Foamy Sauce — Chocolate Sauce — Maple Sauce — Lemon or Orange Sauce — Fruit Sauce — Caramel Sauce
17. 17.Pastry and Pies — Plain Pastry — Rich Pastry — Apple Pie — Lemon Meringue Pie — Strawberry Pie — Mince Pie — Mince Meat — Custard Pie — Pumpkin Pie — Rhubarb Pie — Berry Pies — Cherry Tarts
18. 18.Frozen Desserts — How to Freeze — Philadelphia Ice Cream — Strawberry Ice Cream — Chocolate Ice Cream — French Ice Cream — Frozen Pudding — Grape Sherbet — Lemon Sherbet — Orange Water Ice — Strawberry Mousse
19. 19.Soups — Brown Soup Stock — Bean Soup — Cream Soups — Creole Soup — Cream of Tomato Soup — Onion Soup
20. 20.Fish — Broiled Fish — Baked Fish — Fried Fish — Planked Fish — Codfish Balls — Fish Chowder — Boiled Lobsters or Crabs — Creamed Oysters — Scalloped Oysters — Fried Oysters — Clam Chowder — Shell Fish a la Newburg
21. 21.Meats — Roasting — Broiling — Pan Broiling or Frying — Boiling and Stewing — Pot Roasting — Stew with Dumplings — Liver and Bacon — Roast Lamb — Roast Stuffed Shoulder of Lamb with Browned Potatoes — Pot Roast of Beef with Browned Potatoes — Baked Veal with Tomato Sauce — Veal Cutlet — Roast Loin of Pork — Apple Sauce — Baked Ham — Creamed Sweetbreads
22. 22.Poultry — How to Clean — Roast Poultry — Poultry Dressing — Oyster Dressing — Giblet Gravy — Fricassee of Chicken — Fried Chicken — Chicken Pie — Roast Goose, Bread and Apple Dressing
23. 23.Fish, Meat and Vegetable Sauces — Thin Cream Sauce — Thick Cream Sauce — Tomato Sauce — Bechamel Sauce — Egg Sauce (For Fish) — Brown Sauce or Gravy — Currant Jelly Sauce — Hollandaise Sauce — Sauce Tartare — Maitre D'Hotel Butter — Mint Sauce — Horse-Radish Sauce — Cranberry Sauce
24. 24.Eggs — Boiled Eggs — Poached Eggs — Poached Eggs in Cream — Scrambled Eggs — Scalloped Eggs with Ham — Plain Omelet — Puffy Omelet — Fancy Omelets
25. 25.Croquettes — Salmon Croquettes — Rice Croquettes — Nut and Potato Croquettes — Chicken Croquettes
26. 26.Luncheon Dishes — Chicken Patties — Boston Baked Beans — Baked Macaroni with Cheese — Cheese in Scallop Shells or Ramekins — Cheese Straws — Kidney Beans with Bacon — Tomatoes and Eggs — Corn Pudding — Scotch Potatoes — French Toast — Cheese Souffle
27. 27.Vegetables — Asparagus — Pickled Beets — Creamed Carrots — Boiled New Cabbage — Cold Slaw — Spinach — Cauliflower — French Fried Potatoes — Potato Cakes — Brussels Sprouts — Boiled Corn — Lima Beans — Kohl-Rabi — Candied Sweet Potatoes — Baked Tomatoes — Browned Parsnips — Oyster Plant — Stuffed Potatoes
28. 28.Salads and Salad Dressings — French Dressing — Mayonnaise I — Mayonnaise II — Boiled Salad Dressing — Russian Dressing — Chicken Salad — Fruit Salad — Vegetable Salad — Marquise Salad — Potato Salad — Lobster Salad — Fish Salad
29. 29.Beverages — How to Make Coffee — Boiled Coffee — Cocoa — Cocoa Syrup — Tea — Chocolate
30. 30.Candies — Cream Candy — Butter Scotch — Butter Taffy — Chocolate Caramels — Creamed Nuts — Peanut Brittle — Candied Popcorn — Pulled Molasses Candy — Fudge — Penuche — Cocoa Cream Candy — Stuffed Prunes or Dates — Cocoanut Cream Candy — Hickory Nut Candy — Date and Peanut Paste — Salted Almonds
31. 31.Fireless Cookery — DIRECTIONS — Cereals — Steaming — Soups — Roast Meats — Boiled or Stewed Meats — Vegetables
32. 32.Invalid Cookery — Barley Water — Pineapple Juice — Albuminized Orange — Beef Tea — Scraped Beef — Spanish Cream — Gluten Muffins
33. 33.Preserving and Canning — General Directions — Canning — Preserving — Directions for Canning by Open-Kettle Method — Directions for Canning by Can-Cooked Method — A Time-Table for Canning Fruits by the Can-Cooked Method — Use of Sugar in Canning Fruit — Canned Peaches — Canned Cherries — Canned Pears — Canned Berries — Asparagus — Beans — Corn — Jams — Raspberry Jam — Plum Conserve — Spiced Currants — Jellies — Pickles — Pickled Peaches — Chow Chow — Sweet Tomato Pickles — Chili Sauce — Tomato Catsup
34. 34.Keep the Home Baking Safeguarded
35. 35.BAKE IT WITH ROYAL AND BE SURE

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