Nelson's Home Comforts

About this eBook

Author

Hooper, Mary, 1829-1904

Title

Nelson's Home Comforts Thirteenth Edition

Credits

Produced by Chris Curnow, Lindy Walsh, S.D., and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, English

Category

Text

eBook-No.

29519

Project Gutenberg

https://www.gutenberg.org/ebooks/29519

Release Date

July 27, 2009

Copyright

Public domain in the USA.

Contents

1. 1.NELSON'S HOME COMFORTS.
2. 2.CONTENTS.
3. 3.NELSON'S HOME COMFORTS.
4. 4.PREFACE.
5. 5.NELSON'S HOME COMFORTS.
6. 6.SOUPS. — BEEF AND ONION SOUP. — NELSON'S MULLIGATAWNY SOUP. — BEEF, LENTIL, AND VEGETABLE SOUP. — BEEF, PEA, AND VEGETABLE SOUP. — BEEF TEA AS A SOLID. — CLEAR VERMICELLI SOUP. — SOUP JULIENNE. — BROWN RABBIT SOUP CLEAR. — HARE SOUP. — MULLIGATAWNY SOUP. — THIN MULLIGATAWNY SOUP. — BROWN ARTICHOKE SOUP. — TURTLE SOUP. — MOCK TURTLE SOUP. — GRAVY. — GLAZE.
7. 7.LITTLE DISHES OF FISH. — FRIED SOLE. — FILLETED SOLES. — FILLETS OF SOLE SAUTÉS. — FILLETS OF SOLE FRIED. — FILLETS OF SOLE WITH LOBSTER. — BAKED WHITING. — COD CUTLETS. — FRIED HERRINGS. — ROLLED HERRINGS. — GALANTINE OF FISH. — FILLETS OF SOLE EN ASPIC. — COLLARED EELS.
8. 8.LITTLE DISHES OF MEAT. — MUTTON CUTLETS. — ROULADES OF MUTTON. — MUTTON COLLOPS. — MUTTON SAUTÉ. — COLD MUTTON POTTED. — MUTTON PIES. — OX BRAIN. — BRAIN FRITTERS. — MARROW TOAST. — CHICKEN IN ASPIC JELLY. — VEAL CUTLETS IN WHITE SAUCE. — KIDNEYS SAUTÉS. — TINNED KIDNEYS WITH MUSHROOMS. ( Tomoana Brand. ) — KIDNEYS WITH PICCALILLI SAUCE. ( Tomoana Brand. ) — BROILED KIDNEYS. — LAMB'S FRY. — LAMB'S SWEETBREADS. — VEAL À LA CASSEROLE. — BROWN FRICASSÉE OF CHICKEN. — CHICKEN SAUTÉ. — POTATO HASH. — DRY CURRY. — CROQUETTES. — MEAT CAKES À L'ITALIENNE. — RAISED PORK PIE. — VEAL AND HAM PIE. — PORK SAUSAGES.
9. 9.PUDDINGS. — CUSTARD PUDDING. — SOUFFLÉ PUDDING. — OMELET SOUFFLÉ. — SPONGE SOUFFLÉ. — CABINET PUDDING. — BRANDY SAUCE. — WARWICKSHIRE PUDDING. — VANILLA RUSK PUDDING. — JUBILEE PUDDING. — NATAL PUDDING. — QUEEN'S PUDDING. — CHOCOLATE PUDDING. — COCOA-NUT PUDDING. — RASPBERRY AND CURRANT PUDDING. — THE CAPITAL PUDDING. — ITALIAN FRITTERS. — DUCHESS OF FIFE'S PUDDING. — WELSH CHEESECAKE. — FRIAR'S OMELET. — COMPOTE OF APPLES WITH FRIED BREAD. — APPLE FOOL. — APPLE MERINGUE. — STEWED PEARS WITH RICE. — COMPOTE OF PRUNES.
10. 10.ON JELLY-MAKING. — HOW TO USE GELATINE. — TO MAKE A QUART OF BRILLIANT JELLY. — AN ECONOMICAL JELLY. — JELLY WITH FRUIT. — RIBBON JELLY. — CLARET JELLY. — COFFEE JELLY. — COCOA JELLY. — ORANGES FILLED WITH JELLY. — ORANGE FRUIT JELLY. — APPLE JELLY. — LEMON SPONGE. — STRENGTHENING JELLY. — DUTCH FLUMMERY. — ASPIC JELLY. — HOW TO MAKE A JELLY-BAG.
11. 11.CREAMS. — LEMON CREAM. — STRAWBERRY CREAM. — ORANGE CREAM. — IMITATION LEMON CREAM. — APRICOT CREAM. — PINEAPPLE CREAM. — PALACE CREAM. — FRUIT CREAM. — MANDARIN CREAM. — BLANC-MANGE. — SOLID SYLLABUB. — CHARLOTTE RUSSE. — BADEN-BADEN PUDDING. — CHERRY CREAM. — VELVET CREAM. — ITALIAN CREAM. — CHEESE AND MACARONI CREAM. — COFFEE CREAM. — CHOCOLATE CREAM. — CHARTREUSE OF ORANGES. — FIG CREAM. — CHAMPAGNE CREAM. — ORANGE MOUSSE. — STRAWBERRY TRIFLE. — WHIPPED CREAM.
12. 12.CAKES. — POUND CAKE. — PLAIN POUND CAKE. — SAVOY SPONGE CAKE. — LEMON SAVOY SPONGE. — MACAROONS. — COCOA-NUT CAKES. — CHOCOLATE CAKES. — COCOA-NUT ROCK. — SUGAR ICING. — ALMOND PASTE.
13. 13.BEVERAGES. — MULLED PORT WINE. — LEMONADE. — LEMONADE (A NEW RECIPE). — GINGERADE. — AN EXTRACT OF GINGER FOR FAMILY USE. — LEMON SYRUP. — MILK BEVERAGE. — CITRIC ACID. — ESSENCE OF LEMON.
14. 14.MACARONI, ETC. — MACARONI WITH CHEESE. — MACARONI CHEESE. — MACARONI WITH BACON. — MACARONI WITH ONIONS. — STEWED MACARONI. — MACARONI WITH TOMATOES. — SWEET MACARONI. — BOILED CHEESE. — LES CANAPÉS AU PARMESAN. — RICE WITH PARMESAN CHEESE. — SCALLOPED EGGS. — SCOTCH WOODCOCK. — MUSHROOMS WITH CREAM SAUCE. — TO BOIL RICE (A BLACK MAN'S RECIPE). — TO MINCE VEGETABLES.
15. 15.HINTS ON HOUSEKEEPING.
16. 16.NEW ZEALAND FROZEN MUTTON.
17. 17.INDEX. — Transcriber's Note:

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