My Pet Recipes, Tried and True

About this eBook

Author

Various

Title

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

Credits

E-text prepared by Tamise Totterdell and the Project Gutenberg Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Early Canadiana Online ( www.canadiana.org)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, Canadian

Category

Text

eBook-No.

21826

Project Gutenberg

https://www.gutenberg.org/ebooks/21826

Release Date

June 13, 2007

Copyright

Public domain in the USA.

Contents

1. 1.E-text prepared by Tamise Totterdell and the Project Gutenberg Online Distributed Proofreading Team ( http://www.pgdp.net ) from page images generously made available by Early Canadiana Online ( http://www.canadiana.org )
2. 2.Quebec. — MY PET RECIPES TRIED and TRUE
3. 3.Rhymes to Remember...
4. 4.SOUP. — BROWN STOCK. — CREAM OF CELERY SOUP. — CELERY SOUP. — CHICKEN CREAM SOUP. — CONSOMME À LA TOLEDO—CLEAR SOUP. — CAULIFLOWER SOUP. — FISH SOUP. — GIBLET SOUP. — KIDNEY SOUP. — LENTIL SOUP. — OX TAIL SOUP. — OYSTER SOUP. — CREAM OF PEA SOUP. — PALESTINE SOUP. — PUREE DE PETIT POIS. — PUREE DE VEAU. — TOMATO SOUP. — TOMATO SOUP. — TURKISH SOUP. — TURTLE BEAN SOUP.
5. 5.FISH AND OYSTERS. — RULE FOR SELECTING FISH. — BAKED CODFISH. — BAKED CODFISH. — CURRIED FISH. — FISH CREAM. — FISH MOULD. — TOMATO SAUCE. — FISH SCALLOP. — FISH PIE. — POTTED HERRINGS. — LOBSTER CUTLETS. — LOBSTER STEW. — OYSTER PIE.—FAMOUS. — OYSTER PIE OR PATTIES. — ESCALOPED OYSTERS. — CREAMED OYSTERS ON TOAST. — OYSTER CROQUETTES. — MOULDED SALMON. — CREAMED SALMON.
6. 6.MEATS. — MEATS. — MEAT BALLS. — SPICED BEEF. — SPICED BEEF. — BEEF À LA MODE. — BEEF OLIVES. — COLD MEAT CUTLETS. — CURED MUTTON HAMS. — BRAISED MUTTON. — GENUINE IRISH STEW. — TO STEW A FRESH TONGUE. — LAMBS' TONGUES STEWED. — ROAST FILLET OF VEAL. — DRESSING. — STUFFING FOR VEAL. — YORKSHIRE PUDDING.
7. 7.GAME. — ROAST DUCK WITH APPLES. — ROAST QUAIL WITH BREAD SAUCE. — VENISON STEAK. — STEWED PIGEONS. — STEWED HARE. — BREAD SAUCE. — CRANBERRY JELLY. — PLAIN DRESSING FOR FOWLS. — PLAIN DRESSING FOR GEESE AND DUCKS.
8. 8.VEGETABLES. — APPLES. — BEANS. — FRIED BEETS. — CREAMED CABBAGE. — STEWED CUCUMBERS. — OYSTER CABBAGE. — CORN OMELET. — MACARONI AND CHEESE. — MACARONI. — CREAM-BAKED ONIONS. — CORN OYSTERS. — OYSTER PANCAKES. — STIRRED POTATOES WITH EGGS. — SWEET POTATOES STUFFED. — POTATO FRILL. — POTATO PUFF. — POTATO PEARS. — POTATO FRICASSÉ. — PEAS WITH CREAM SAUCE. — CREAMED RICE. — TO BOIL RICE. — SPINACH ON TOAST. — VEGETABLE MARROW.
9. 9.ENTRÉES AND MEATS RÉCHAUFFÉ. — BEEF CROQUETTES. — CREAM OF CHICKEN. — SOUBISE SAUCE. — JELLIED CHICKEN. — MAKE A DOZEN CHICKEN CROQUETTES. — CHICKEN MOULD. (Served Cold.) — CURRY. (Excellent.) — FISH RÉCHAUFFÉ — FISH CROQUETTES. — HOMINY CROQUETTES. — POTTED HEAD. — KEGEREE. — DEVILLED LIVER. — MEAT CROQUETTES. — MOCK PATÉ DE FOIE GRAS. — POTATO CROQUETTES. — KIDNEY STEW. — STEWED SWEETBREADS. — COLD ENTRÉE. — STUFFED TOMATOES (HOT ENTRÉE.) — MOCK TURKEY. — TURBOT À LA CRÈME AU GRATIN. — JELLIED TONGUE.
10. 10.SALADS AND SALAD DRESSING. — APPLE AND CELERY SALAD. — CABBAGE SALAD. — SALAD DRESSING. — CHICKEN SALAD. — LOBSTER, CHICKEN OR VEAL SALAD. — LETTUCE CHICKEN SALAD. — SALMON OR LOBSTER SALAD DRESSING. — SOMETHING NICE FOR THE SALAD COURSE OF A LUNCHEON. — SALAD DRESSING. — SALAD SANDWICHES. — SALAD DRESSING WITHOUT OIL. — SALAD DRESSING FOR TOMATOES.
11. 11.EGGS. — PRESERVING EGGS. — CURÉE EGGS. — POACHED EGGS. — ANCHOVY EGGS. — STUFFED EGGS. — BAKED OMELET. — CHEESE OMELET. — OMELET. — OMELETTE.
12. 12.CHEESE DISHES. — CHEESE STRAWS. — CHEESE SCALLOP.
13. 13.THE CHAFING DISH. — WELSH RAREBIT. — WELSH RAREBIT. — GOLDEN BUCK — LOBSTER À LA NEWBURG. — LOBSTER À LA NEWBURG. — OYSTER COCKTAIL. — CRUSTINE.
14. 14.PIES. — COCOANUT CUSTARD PIE. — LEMON PIE FILLING. — LEMON PIE. — LEMON PIE. — PASTRY. — MOCK CHERRY PIE. — MINCE MEAT. — PIE PLANT PIE. — RAISIN PIE. — SOUR CREAM PIE. — PUMPKIN PIE. — PASTE.
15. 15.PUDDINGS. — ALMOND PUDDING — APPLE BATTER PUDDING. — BANANA PUDDING. — BREAD PUDDING. — COTTAGE PUDDING. — CHOCOLATE PUDDING. — CHOCOLATE PUDDING. — CARAMEL PUDDING. — CARAMEL PUDDING. — COCOANUT SPONGE. — DUTCH APPLE CAKE, LEMON SAUCE. — FRIED CREAM. — FEATHER PUDDING. — FIG PUDDING. — GELATINE PUDDING (Pink.) — GRAHAM PUDDING. — HONEY COMB PUDDING. — MEDLEY PUDDING. — MANITOBA PUDDING. — FOAMING SAUCE. — MARMALADE PUDDING. — CHRISTMAS PLUM PUDDING. — OLD ENGLISH PLUM PUDDING. — ENGLISH PLUM PUDDING. — PLUM PUDDING WITHOUT EGGS. — PLUM PUDDING. — PALACE PUDDING. — QUAY PUDDING. — RAILROAD PUDDING. — RICE PUDDING. — SUET PUDDING. (Plain.) — VICTORIA PUDDING. — STRAWBERRY SAUCE FOR PLAIN BLANC MANGE. — STRAWBERRY SAUCE FOR PUDDINGS. — HARD SAUCE.
16. 16.DESSERTS. — ORANGE FLOAT. — VELVET CREAM. — PRUNE JELLY. — FROZEN PUDDING. — ARROWROOT WINE JELLY. — RICE BLANC MANGE. — LEMON JELLY. — COFFEE JELLY. — ICED APPLES WITH CREAM. — FRUIT JELLY. — COMPOTE OF APPLES. — POMMES À LA VESUVE. — LEMON SPONGE. — ORANGE SOUFFLÉ. — GELATINE, WITH FRUIT. — EASY ICE CREAM. — TRIFLE. — CARAMEL CREAM. — CLARET JELLY. — CUP CUSTARD. — SPANISH CREAM. — SPANISH CREAM. — CHARLOTTE RUSSE. — WINE CREAM. — PINEAPPLE WATER ICE. — LEMON WATER ICE. — ROLLED JELLY. — JUNKET.
17. 17.CAKES. — SCRIPTURE CAKE. — CHRISTMAS FRUIT CAKE. — FRUITCAKE. — ORANGE FROSTING. — CARAMEL CAKE. — CHARLOTTE RUSSE CAKE. — CORNSTARCH CAKE. — SPONGECAKE. (Splendid.) — SPONGE CAKE. — SPONGE CAKE. — SPONGE CAKE. — EASY SPONGE CAKE. — CACOUNA CAKE. — DELICIOUS ANGEL'S FOOD. — CHOCOLATE CAKE. — CHOCOLATE CAKE. — MAPLE CREAM CAKE. — COCOA CAKE. — CORN CAKE. — CREWE CAKE. — CHRISTMAS CAKE. — COCOANUT CAKE. (Splendid.) — ICING. — CREAM CAKE. — RAILROAD CAKE. — MOUNTAIN CAKE. — MOUNTAIN CAKE. — MARBLE CAKE. — ICING. — MARBLE CAKE. — DARK PART. — MACAROON TART. — PASTE FOR MACAROONS AND MACAROON TART. — BUCKEYE CAKE. — HARRISON CAKE. — ORANGE CAKE. — ORANGE CAKE. — LADY CAKE. — LEMON CAKE. — NUT CAKE. — NEW PORT CAKE. — PLAIN CAKE. — SANDWICH CAKE. — SANDWICH CAKE. — SPANISH BUN. — ICING. — WHITE CAKE. (Delicious.) — WALNUT CAKE.
18. 18.ICINGS FOR CAKES. — APPLE FILLING FOR CAKE. — CHOCOLATE FROSTING. — CHOCOLATE ICING (Original). — BOILED ICING. — CHOCOLATE PASTE. — FIG CAKE FILLING. — MAPLE SYRUP ICING. — MAPLE SUGAR ICING. — ORANGE JELLY ICING. — SOFT ICING FOR CAKES. — CREAM ICING.
19. 19.GINGERBREAD AND SMALL CAKES. — GINGERBREAD. — SPONGE GINGERCAKE. — SOFT GINGERBREAD. — SOFT GINGERBREAD. — COOKIES. — MOLASSES COOKIES. — OATMEAL COOKIES. — COOKIES. (Splendid). — GINGER SNAPS. — DOUGHNUTS. — FRIED CAKES. — CRULLERS. — CRULLERS. — CROQUIGNOLES. — CROQUIGNOLES. — DOUGHNUTS. — WAFER JUMBLES. — PUFFETS. (Hot tea cake.) — BOSTON CREAM CAKE. — CREAM FOR FILLING. — DOMINO CAKES. — QUEEN CAKES. — SHREWSBURY CAKES.
20. 20.CONFECTIONS. — SALTED ALMONDS. — BUTTER SCOTCH. (Original.) — CHOCOLATE CREAMS. — VANILLA TAFFY. — EVERTON TOFFEE. — BUTTER SCOTCH. — CHOCOLATE FUDGE. — NUT CANDY.
21. 21.PICKLES. — CANADIAN TOMATO CHUTNEY. (Splendid.) — TOMATO CHUTNEY. — CRAB APPLE PICKLE. — CHILI SAUCE. — CHOW CHOW. — CHOW CHOW. (Original.) — CELERY SAUCE. — MUSTARD PICKLE. — PICKLE FOR CORN BEEF. — PICKLED PEACHES. — SWEET TOMATO PICKLE. — TOMATO CATSUP.
22. 22.PRESERVES. — CANNING FRUIT. — CANNED FRUIT JUICES. — TO BRANDY PEACHES. — CURRANT JELLY. — CANDIED PEEL. — LEMON HONEY. (Filling.) — PUMPKIN JAM. — FRUIT JELLY. — GRAPE JELLY. — MARMALADE. — BITTER ORANGE MARMALADE. — CURRANT MARMALADE. — RHUBARB MARMALADE. — PRESERVED RAW PINEAPPLE. — PRESERVED TOMATOES. (Original). — TO PRESERVE TOMATOES FOR WINTER USE.
23. 23.BEVERAGES. — BOSTON CREAM. (A summer drink). — CLARET CUP. — GINGER BEER. — GINGERETTE. — GINGER CORDIAL. — GRAPE JUICE. — GRAPE WINE. — GRAPE JUICE. — RASPBERRY ACID. — RASPBERRY VINEGAR. — LEMON SYRUP. — LEMON SYRUP. — LEMON SYRUP.
24. 24.COOKING FOR THE SICK. — NOURISHING CREAM FOR CONVALESCENTS. — BEEF TEA FOR INVALIDS. — CALF'S FOOT JELLY. — GRUEL. — BAKED LEMON FOR A COLD.
25. 25.BREAD, BUNS, FRITTERS. — BOSTON BROWN BREAD. — BROWN BREAD. — HOME MADE BREAD. — TEA BISCUIT. — TAFFY BUNS. — SPANISH BUN. — FRENCH ROLLS OR TWISTS. — BUTTER-MILK SCONES. — GRAHAM MUFFINS. — MUFFINS. — MUFFINS. — POP OVERS. — POP OVERS. — JOHNNY CAKE. — SHORT-CAKE. — SHORTBREAD. — ALMOND SHORTBREAD. — SCOTCH SHORT BREAD. — BANANA FRITTERS. — APPLE FRITTERS. — FRENCH PANCAKES. — SCOTCH HAGGIS.
26. 26.INDEX.

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