My Hundred Favorite Recipes

About this eBook

Author

Blake, Mary

Title

My hundred favorite recipes

Credits

Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking (Dairy products)

Category

Text

Project Gutenberg

eBook-No. 65501

Release Date

June 4, 2021

Copyright

Public domain in the USA.

Contents

1. 1.M y H undred favorite R ecipes Mary Blake
2. 2.The Delight of the New in Cookery — Even Milk has New Secrets to Reveal — What Carnation Milk IS — What Carnation Milk DOES — Carnation as a Baby Food — Now Try Carnation
3. 3.GENERAL DIRECTION — Making Accurate Measurements — Standard Measurements — Precautions to be Observed in Heating Milk — The Use of Carnation as Cream or Milk
4. 4.Soups — Garnishes for Cream Soups — CREAM OF TOMATO SOUP — CREAM OF PEA SOUP — CREAM OF POTATO SOUP — CREAM OF CELERY SOUP — CREAM OF MUSHROOM SOUP — OYSTER STEW
5. 5.Sauces — For Fish and Vegetables — WHITE SAUCE — CHEESE SAUCE — PIMIENTO SAUCE — EGG SAUCE — CAPER SAUCE — MOCK HOLLANDAISE SAUCE
6. 6.Fish — SALMON CROQUETTES — SHRIMP WIGGLE — TUNA FISH A LA KING
7. 7.Meats — CREAMED CHIPPED BEEF — CHICKEN A LA KING — CARNATION BAKED HAM — BEEF LOAF — PORK CHOPS AND POTATOES A LA CARNATION — CREAMED SWEET BREADS — CARNATION VEAL BIRDS
8. 8.Vegetables — SPINACH AU GRATIN — SCALLOPED CABBAGE — CORN SOUFFLE — CREAMED VEGETABLES — STUFFED BAKED POTATO — BAKED CAULIFLOWER
9. 9.Salads — TOMATO SALAD — STUFFED CELERY — PEACH SALAD — CARNATIONNAISE (Mayonnaise) — FRUIT SALAD DRESSING — THOUSAND ISLAND DRESSING — NO EGG MAYONNAISE — COOKED SALAD DRESSING
10. 10.Quick Breads — PLAIN MUFFINS — GRAHAM DATE MUFFINS — NUT BREAD — JIFFY COFFEE CAKE — BAKING POWDER BISCUITS — PIN WHEEL BISCUITS — SCONES
11. 11.Cakes — DEVIL’S FOOD CAKE — PLAIN CAKE — SPICE CAKE — WHITE CAKE — CARAMEL NUT CAKE — LEMON COCOANUT COOKIES — FUDGE SQUARES
12. 12.Pastry — PLAIN PASTRY — PUMPKIN PIE — BUTTERSCOTCH PIE — LEMON CREAM PIE — PINEAPPLE PIE — CHOCOLATE PIE
13. 13.Puddings — CHOCOLATE BLANC MANGE — COCOANUT BLANC MANGE — CHOCOLATE BREAD PUDDING — LEMON RICE CREAM — PINEAPPLE RICE PUDDING — DATE TAPIOCA CREAM — CARAMEL TAPIOCA
14. 14.Gelatine Desserts — CHOCOLATE CHARLOTTE — MACAROON DESSERT — PINEAPPLE BAVARIAN CREAM — PRUNE CREAM
15. 15.Ice Creams — PINEAPPLE ICE CREAM — CHOCOLATE ICE CREAM — BANANA ICE CREAM — ORANGE SHERBERT
16. 16.Miscellaneous Desserts — STRAWBERRY SHORTCAKE — CHEESE TORTE — CUP CUSTARD
17. 17.Dessert Sauces and Cake Icings — BUTTERSCOTCH SAUCE — FUDGE SAUCE — CARAMEL ICING — FUDGE ICING — UNCOOKED CHOCOLATE ICING — OPERA ICING
18. 18.Candies — CARNATION FUDGE — PEANUT BUTTER FUDGE — CREAM CARAMELS — PENOCHE — OPERA CARAMELS — PRALINES — COCOANUT CREAM CANDY
19. 19.Miscellaneous — WELSH RAREBIT — CARNATION SANDWICH FILLING — BAKED EGGS A LA CARNATION — YEAST BREAD — CLOVER LEAF ROLLS — CINNAMON ROLLS — GRIDDLE CAKES — WAFFLES — DOUGHNUTS — CORN CHOWDER — CLAM CHOWDER — WHIPPED CARNATION MILK
20. 20.Beverages — COCOA — CHOCOLATE — COFFEE — EGG NOG — CHOCOLATE MALTED MILK
21. 21.Table of Contents
22. 22.Table Setting and Service
23. 23.Transcriber’s Notes

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