Mother Hubbard’s cupboard

About this eBook

Author

First Baptist Church (Rochester, N.Y.). Young Ladies' Society

Title

Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition

Original Publication

United States: Scrantom, Wetmore & Co.,1887.

Credits

Charlene Taylor and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Rochester (N.Y.) -- Social life and customs

Category

Text

Project Gutenberg

eBook-No. 69171

Release Date

October 16, 2022

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.INDEX.
3. 3.“Mother Hubbard’s Cupboard.” — SOUPS. — BEEF SOUP. — MACARONI or VERMICELLI SOUP. — SPLIT PEAS SOUP. — POTATO SOUP. — TURTLE BEAN SOUP. — NOODLES. — TOMATO SOUP. — SPICED SOUP. — BLACK BEAN SOUP. — MILK SOUP.
4. 4.FISH. — TO FRY BROOK TROUT, OR ANY OTHER SMALL FISH. — BROILED WHITE FISH. — BAKED FISH. — CREAM GRAVY FOR BAKED FISH. — SAUCE FOR FISH. — FISH CHOWDER. — CLAM CHOWDER. — CLAM CHOWDER. — CODFISH BALLS. — CREAM OYSTERS. — SCOLLOPED OYSTERS. — OYSTER PIE. — SCOLLOPED CLAMS. — PICKLED OYSTERS. — PICKLED OYSTERS. — FRIED OYSTERS.
5. 5.SUNDRIES. — HAM COOKED IN CIDER. — STEWED BEEF. — MOCK TERRAPINS (Supper Dish). — BEEF STEAK BALLS. — VEAL LOAF. — VEAL OMELETTE. — BAKED OMELETTE. — OMELETTE. — SWEETBREADS. — FROGS’ LEGS. — SOFT SHELL CRABS. — BONED CHICKEN. — CHICKEN PIE. — CHICKEN POT PIE. — SMOTHERED CHICKEN. — CHICKEN CROQUETTES. — STEWED MUSHROOMS. — LOBSTER CROQUETTES. — POTATO SALAD. — STEWED CRANBERRIES. — WELSH RAREBIT. — RICE CROQUETTES. — YORKSHIRE PUDDING. — STUFFING FOR TURKEY OR ROAST MEATS. — OYSTER DRESSING. — CAPER SAUCE. — MINT SAUCE. — GRAVY FOR ROAST MEATS. — DRAWN BUTTER OR EGG SAUCE. — GRAVY FOR TURKEY. — “ROLLED SANDWICHES.” — RAGOUT OF BEEF. — LAMB COOKED WITH PEAS. — PRESSED CHICKEN. — HAM FOR SUPPER.
6. 6.VEGETABLES. — GENERAL DIRECTIONS. — POTATOES BOILED IN LARD. — STIRRED FRIED POTATOES. — BAKED POTATOES. — SARATOGA POTATOES. — SARATOGA POTATOES. — SCOLLOPED POTATOES. — POTATO ROLLS. — BROILED POTATOES. — FRIED TOMATOES. — BAKED TOMATOES. — BROILED TOMATOES. — SPICED TOMATOES. — BAKED CORN. — CORN CAKES. — CORN OYSTERS. — SUCCOTASH. — EGG PLANT. — MACCARONI. — VEGETABLE OYSTERS. — MOCK OYSTERS. — BAKED BEANS.
7. 7.BREAD. — POTATO YEAST. — YEAST CAKES. — YEAST. — POTATO BREAD. — SALT RAISING BREAD. — BREAD. — BISCUIT. — FRENCH ROLLS. — PARKER HOUSE ROLLS. — PARKER HOUSE ROLLS. — RUSK. — TEA RUSK. — BROWN BREAD. — RYE BREAD. — BROWN BREAD. — BOSTON BROWN BREAD. — GRAHAM BREAD. — CORN BREAD. — CORN BREAD. — JOHNNY CAKE. — BAKING POWDER BISCUIT. — TEA PUFFS. — INDIAN CORN MUFFINS. — MUFFINS. — MUFFINS. — BREAKFAST PUFFS. — GEMS. — GRAHAM PUFFS. — HUCKLEBERRY CAKE. — SHORT CAKE. — DEMOCRATS. — RICE GRIDDLE CAKES. — WHEAT CAKES. — WAFFLES. — WAFFLES. — EGG TOAST.
8. 8.PIES. — PIE CRUST. — PIE CRUST GLAZE. — CUSTARD PIE. — COCOANUT PIE. — RICE PIE. — CREAM PIE. — CREAM PIE ELEGANTE. — CRUST FOR PIE. — PLAIN APPLE PIE. — LINCOLN PIE. — PUMPKIN PIE. — PUMPKIN PIE. — SQUASH PIE. — PIE PLANT PIE. — PORK PIE. — COCOANUT PIE. — COCOANUT PIE. — A VERY RICH LEMON PIE. — LEMON PIE. — CHOCOLATE PIE. — RICH MINCE PIES. — MINCE MEAT FOR PIES. — MINCE PIES. (Makes 17). — MOCK MINCE PIE.
9. 9.PLAIN AND FANCY DESSERTS. — GENERAL DIRECTIONS. — WEIGHTS AND MEASURES. — SUET PUDDING. — SAUCE. — PLUM PUDDING. — ENGLISH PLUM PUDDING. — GRAHAM PUDDING. — SWEET POTATO PUDDING. — APPLE PUDDING. — CRUST. — SAUCE FOR ABOVE. — BREAD PUDDING. — STEAMED PUDDING. — QUAKER PUDDING. — RICE PUDDING. — QUEEN’S PUDDING. — ANGELS’ FOOD. — COTTAGE PUDDING. — POOR MAN’S PUDDING. — BROWN BETTIE. — SAUCE. — INDIAN PUDDING. — APPLE DUMPLINGS. — BOILED CUSTARD. — BAKED CUSTARD. — TAPIOCA PUDDING. — APPLE TAPIOCA PUDDING. — TAPIOCA AND COCOANUT PUDDING. — TAPIOCA CREAM. — PUFFS. — FRITTERS. — FRITTERS. — TAPIOCA MERINGUE. — RICE MERINGUE. — CAKE MERINGUE. — COCOANUT PUDDING. — COCOANUT PUDDING. — CHOCOLATE PUDDING. — SPONGE PUDDING. — SPONGE PUDDING. — ORANGE SPONGE PUDDING. — ECLAIR PUDDING. — ICING. — CUSTARD. — DELMONICO PUDDING. — ORANGE PUDDING. — PORCUPINE PUDDING. — SNOW PUDDING. — PUDDING SAUCE. — FOAM SAUCE. — PUDDING SAUCE. — PUDDING SAUCE (Cold). — WINE SAUCE (Hot). — CHOCOLATE BLANC MANGE. — CORN STARCH BLANC MANGE. — CARAMEL CUSTARD. — APPLE SNOW. — SNOW DRIFT. — CHARLOTTE RUSSE ELEGANTE. — CHARLOTTE RUSSE. — SPANISH CREAM. — RUSSE CREAM. — WHIPPED CREAM. — SNOW JELLY. — WINE JELLY. — LEMON JELLY. — CIDER JELLY.
10. 10.CAKE. — SOFT GINGERBREAD. — GINGERBREAD. — GINGERBREAD. — GINGER COOKIES. — SEED COOKIES. — MOLASSES COOKIES. — GINGER COOKIES. — GINGER SNAPS. — COOKIES. — RAISED DOUGHNUTS. — DOUGHNUTS. — FRIED CAKES. — CRULLERS. — COMFORTS. — PEPPERNUTS. — ANGEL FOOD. — LADY FINGERS. — FRUIT JUMBLES. — ECLAIRS A LA CREME. — CREAM. — SCOTCH SHORT BREAD. — BREAD CAKE. — COFFEE CAKE. — FRUIT CAKE WITHOUT EGGS. — RAISED LOAF CAKE. — NUT CAKE. — NUT CAKE. — POUND CAKE. — WHITE CAKE. — ALMOND CAKE. — SNOW CAKE. — LEMON CUP CAKE. — IMPERIAL CAKE. — CORN STARCH CAKE. — CLAY CAKE. — SODA POUND CAKE. — SPONGE CAKE. — SPONGE CAKE. — FEATHER SPONGE CAKE. — SPONGE CAKE. — QUEEN’S CAKE. — WASHINGTON CAKE. — SPICE CAKE. — JUMBLE CAKE. — COCOANUT CAKE. — COCOANUT CAKE. — WHITE CAKE. — COMPOSITION CAKE. — LEMON CAKE. — WHITE FRUIT CAKE. — WEDDING CAKE. — WEDDING FRUIT CAKE. — WEDDING FRUIT CAKE. — WHITE FROSTING. — CHOCOLATE FROSTING. — COCOANUT FROSTING. — ORANGE ICING. — LEMON ICING. — ALMOND ICING. — COOKED FROSTING. — MARTHA WASHINGTON CAKE. — CUSTARD. — ALMOND CREAM CAKE. — FOR THE CREAM. — JELLY FRUIT CAKE. — CONFECTIONERY CAKE. — BLACK CHOCOLATE CAKE. — FILLING. — LEMON COCOANUT CAKE. — DRESSING BETWEEN LAYERS. — JELLY CAKE. — GERMAN CAKE. — FILLING. — ORANGE CAKE. — FILLING. — WHITE MOUNTAIN CAKE. — FROSTING FOR ABOVE.
11. 11.PICKLES, CANNED FRUIT, Etc. — CUCUMBER PICKLES. — PICKLED CUCUMBERS. — FOR ONE THOUSAND. — CUCUMBER PICKLES. — SIX HUNDRED CUCUMBERS. — EAST INDIA PICKLE. — FRENCH PICKLE. — PICCALLILY. — HIGDOM. — TOMATO SOY. — CHILI SAUCE. — CHOW CHOW. — TOMATO CATSUP. — GREEN TOMATO CATSUP. — TOMATO CATSUP. — GRAPE CATSUP. — RIPE CUCUMBER PICKLE. — RIPE CUCUMBER PICKLE. — PICKLED WATERMELON. — SPICED PEACHES. — SPICED GRAPES. — SWEET PICKLED PEACHES. — PICKLED PEACHES. — PICKLED PLUMS. — PICKLED PEARS. — SPICED BLACKBERRIES. — CANNED PINE APPLE. — CANNED CHERRIES. — CANNED PINE-APPLE. — CURRANT JELLY. — RASPBERRY JAM. — ORANGE MARMALADE.
12. 12.SALADS. — CABBAGE SALAD. — CABBAGE SALAD. — DRESSING FOR CABBAGE. — SALAD DRESSING. — SALAD DRESSING. — CHICKEN SALAD. — DRESSING. — CHICKEN SALAD. — MAYONNAISE DRESSING. — SALMON SALAD. — DRESSING.
13. 13.BEVERAGES. — VIENNA COFFEE. — KAOKA COFFEE. — ELLEN’S COFFEE. — FOR SIX PERSONS. — TEA. — CHOCOLATE. — WINE WHEY. — BLACK CURRANT CORDIAL. — BOULLION. — RASPBERRY VINEGAR. — RASPBERRY VINEGAR.
14. 14.SWEETS. — GENERAL DIRECTIONS. — CREAM FOR BON-BONS. — CHOCOLATE CREAMS. — CHOCOLATE CREAMS. — ALMOND CREAMS. — COCOANUT CREAM. — CREAM ALMONDS. — COCOANUT DROPS. — COCOANUT CREAM CANDY. — CREAM WALNUTS. — HICKORY NUT CANDY. — FRUIT CANDY. — VANILLA CREAM CANDY. — CREAM CANDY. — BUTTER SCOTCH. — CHOCOLATE CARAMELS. — CHOCOLATE CARAMELS. — MOLASSES CANDY.
15. 15.MISCELLANEOUS. — BREAD AND CAKE. — GINGER COOKIES. — SPONGE CAKE. — WHITE WINGS CAKE. — RUSSIAN CREAM. — ORANGE CAKE. — FROSTING. — COPPLE PUDDING. — CREAM SPONGE CAKE. — ORNAMENTAL FROSTING. — GRAHAM BREAD. — ORANGE BASKETS. — BRANDY PEACHES. — FRENCH PICKLE. — MAYONNAISE DRESSING.

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