Made-Over Dishes
by S. T. Rorer
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Language: English
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About this eBook
- Author
- Rorer, S. T., 1849-1937
- Credits
- Produced by Arjan Moraal, David Starner and the Online Distributed
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking, American
- Category
- Text
- eBook-No.
- 6978
- Project Gutenberg
- https://www.gutenberg.org/ebooks/6978
- Release Date
- November 1, 2004
- Copyright
- Public domain in the USA.
Contents
- 1.MADE-OVER DISHES
- 2.CONTENTS
- 3.PREFACE
- 4.STOCK
- 5.COOKED FISH
- 6.MEAT
- 7.BEEF—UNCOOKED
- 8.BEEF—COOKED
- 9.MUTTON—UNCOOKED
- 10.MUTTON—COOKED
- 11.CHICKEN—UNCOOKED
- 12.CHICKEN—COOKED
- 13.GAME
- 14.BREAD
- 15.EGGS
- 16.POTATOES
- 17.POTATOES—COLD BOILED
- 18.CHEESE
- 19.SAUCES
- 20.SALADS
- 21.CEREALS
- 22.VEGETABLES
- 23.FRUITS
- 24.SOUR MILK AND CREAM
- 25.INDEX
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